How much does a Food and Beverage Manager make in West Hollywood, CA?
Food and Beverage Managers in West Hollywood, CA, can expect to earn a competitive salary. The average yearly salary sits around $76,533, making this a rewarding field for job seekers. Managers in this role typically earn between $50,000 and $120,000 annually. This range allows for significant earning potential as experience and expertise grow.
To break it down, here is how the salary distribution looks in West Hollywood, CA:
- 11.18% earn around $50,000
- 1.86% earn close to $56,364
- 1.86% make approximately $62,727
- 20.49% earn about $69,091
- 33.53% make around $75,455
- 14.90% earn close to $81,818
- 5.59% make approximately $88,182
- 1.86% earn around $94,545
- 1.86% make close to $100,909
- 1.86% earn about $107,273
- 1.86% make around $113,636
- 0% earn $120,000
What are the highest paying cities for a Food and Beverage Manager near West Hollywood, CA?
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Culver City, CA
Average Salary: $96,875
In Culver City, working in the food and beverage industry means enjoying a vibrant community. You can expect to manage dining areas in well-known restaurants and entertainment venues. The lively atmosphere offers many opportunities to meet diverse customers.
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Santa Monica, CA
Average Salary: $90,981
Santa Monica offers a chic setting for those in the food and beverage business. With its trendy cafes and upscale restaurants, you will have the chance to oversee dining experiences that meet high standards. The coastal location adds to the appeal, offering beautiful views.
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Beverly Hills, CA
Average Salary: $88,388
In Beverly Hills, managing a food and beverage establishment means catering to an affluent clientele. You will handle luxury dining in high-end restaurants and hotels. The city’s reputation for elegance makes it an exciting place to work.
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Los Angeles, CA
Average Salary: $88,259
Los Angeles presents a dynamic food scene with many opportunities to manage restaurants, cafes, and entertainment spots. You will work in a diverse, fast-paced environment that offers plenty of room for career growth. The city’s cultural richness adds to the experience.
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Hollywood, CA
Average Salary: $80,779
Hollywood is an exciting place for anyone in the food and beverage industry. You will manage dining areas in famous restaurants and cafes frequented by celebrities and tourists. The vibrant nightlife and entertainment industry create a lively work atmosphere.
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Pasadena, CA
Average Salary: $75,327
Pasadena offers a blend of casual and fine dining experiences. Here, you can manage dining areas in local eateries and upscale hotels. The city’s artsy vibe and historic charm make it a unique place to work in the food and beverage field.
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What are the best paying companies for a Food and Beverage Manager in West Hollywood, CA?
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Marriott International
Average Salary: $103,643
Marriott International offers exciting opportunities for Food and Beverage Managers in West Hollywood, CA. They manage the overall operation of dining and beverage outlets. Locations include their West Hollywood hotel.
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1 Hotels
Average Salary: $85,083
1 Hotels provides a unique experience for Food and Beverage Managers in West Hollywood, CA. Managers oversee multiple dining areas and drive guest satisfaction. The hotel is located in West Hollywood.
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Sunset Tower Hotel
Average Salary: $83,333
At Sunset Tower Hotel, Food and Beverage Managers in West Hollywood, CA, lead teams and enhance guest dining experiences. They manage dining areas and cater to guests' needs. The hotel is located in the heart of West Hollywood.
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HEI Hotels & Resorts
Average Salary: $77,167
HEI Hotels & Resorts seeks Food and Beverage Managers in West Hollywood, CA, to manage dining operations. Managers ensure quality service and customer satisfaction. The hotel is a popular spot in West Hollywood.
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Montage International
Average Salary: $76,100
Montage International offers dynamic roles for Food and Beverage Managers in West Hollywood, CA. Managers handle dining services and focus on guest experiences. The hotel is located in West Hollywood.
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Andaz
Average Salary: $70,500
Andaz provides opportunities for Food and Beverage Managers in West Hollywood, CA. Managers oversee dining operations and enhance guest experiences. The hotel is a key location in West Hollywood.
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Soho House & Co.
Average Salary: $70,000
Soho House & Co. offers roles for Food and Beverage Managers in West Hollywood, CA. Managers ensure excellent dining service and customer satisfaction. The company operates several locations in West Hollywood.
What are the best paying Food and Beverage Manager related jobs in West Hollywood, CA?
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Banquet Manager
Average Salary: $100,000
This role involves planning and overseeing large events. Managers work with clients to ensure smooth operation of food and beverage services. They collaborate with chefs and waitstaff to meet client expectations.
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Restaurant Manager
Average Salary: $86,985
A restaurant manager oversees day-to-day operations. This includes managing staff, ensuring customer satisfaction, and handling inventory. They work closely with chefs and kitchen staff to maintain high service standards.
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Catering Manager
Average Salary: $86,029
Catering managers organize food and beverage services for events. They coordinate with clients to meet specific needs and manage teams on event days. Experience in fine dining and large-scale events is often needed.
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Operations Manager
Average Salary: $64,562
Operations managers handle the overall efficiency of food and beverage services. They focus on cost management, staff training, and quality control. Success in this role requires strong leadership and organizational skills.
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Kitchen Manager
Average Salary: $59,455
Kitchen managers supervise kitchen staff and ensure food quality. They manage inventory, oversee food preparation, and ensure kitchen operations run smoothly. Experience in kitchen environments is essential.
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Pastry Chef
Average Salary: $54,794
A pastry chef specializes in creating desserts and baked goods. They work in restaurants and catering companies, focusing on presentation and taste. Creativity and attention to detail are key skills for this job.
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Food Service Director
Average Salary: $47,020
Food service directors oversee multiple locations or departments. They develop policies, manage budgets, and ensure service standards. Experience in various aspects of food and beverage management is valuable.
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Food and Beverage Supervisor
Average Salary: $40,500
Supervisors manage teams within food and beverage settings. They ensure staff follows protocols and maintains quality service. They often work in hotels, resorts, and large restaurants.
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