How much does a Food and Beverage Manager make in West Hollywood, CA?
The average yearly salary for a Food and Beverage Manager in West Hollywood, CA, is $79,176. This figure offers a clear picture of what many professionals in this field can expect to earn.
Considering the cost of living in West Hollywood, this salary can be quite competitive. Managers in the industry often find this income allows for a comfortable lifestyle. Many professionals have opportunities to earn bonuses and tips, which can increase their overall earnings.
Below is a breakdown of the salary distribution:
- The lowest 10% earn less than $58,182
- The next 10% earn between $58,182 and $66,364
- The next 20% earn between $66,364 and $82,727
- The middle 20% earn between $82,727 and $90,909
- The next 20% earn between $90,909 and $115,455
- The top 10% earn more than $115,455
This data helps job seekers understand the salary range they might encounter in West Hollywood.
What are the highest paying cities for a Food and Beverage Manager near West Hollywood, CA?
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Santa Monica, CA
Average Salary: $93,932
Santa Monica offers a vibrant culinary scene with its beachfront location. As a manager here, one may find opportunities in upscale beachfront restaurants and trendy cafes. Companies like The miso smashburger Co. provide exciting avenues for career growth.
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Los Angeles, CA
Average Salary: $88,981
Los Angeles presents a bustling environment for those in the food and drink industry. With a diverse population, the city is ripe with unique dining experiences. One might work with renowned establishments like Wolfgang Puck's Spago, enhancing skills in a dynamic setting.
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Beverly Hills, CA
Average Salary: $88,384
Beverly Hills boasts a luxurious dining scene, perfect for a seasoned manager. Here, one can expect to manage high-end restaurants and exclusive banquets. Working with elite venues such as The Polo Lounge offers a unique chance to cater to discerning clientele.
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Culver City, CA
Average Salary: $84,500
Culver City combines urban charm with a growing culinary reputation. Managers can thrive in a mix of casual eateries and chic bistros. Opportunities at places like The Grind offer an engaging work environment with a focus on community.
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Hollywood, CA
Average Salary: $81,545
Hollywood's vibrant entertainment industry fuels a dynamic food and beverage scene. Here, managers can work in lively restaurants and exclusive clubs. Being part of the glamour and excitement of places like The Roosevelt Hotel adds a special flair to the job.
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Pasadena, CA
Average Salary: $75,052
Pasadena offers a blend of traditional and modern dining experiences. As a manager, one can work in cozy local eateries and sophisticated restaurants. The city's rich cultural scene, with venues like The Langham, provides diverse opportunities for growth.
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What are the best paying companies for a Food and Beverage Manager in West Hollywood, CA?
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Marriott International
Average Salary: $103,643
Marriott International offers exciting opportunities for Food and Beverage Managers in West Hollywood, CA. They manage dining areas across a range of their brands, including hotels and resorts. Marriott’s diverse portfolio provides a dynamic work environment.
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HEI Hotels & Resorts
Average Salary: $92,875
HEI Hotels & Resorts provides rewarding roles for Food and Beverage Managers in West Hollywood. They oversee high-end dining experiences in several luxury hotels. Their focus on guest satisfaction creates a vibrant atmosphere.
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1 Hotels
Average Salary: $85,083
1 Hotels hires Food and Beverage Managers in West Hollywood to lead culinary teams. They offer unique dining concepts in their chic hotels. This company values creativity and innovation in food service.
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Sunset Tower Hotel
Average Salary: $83,333
At Sunset Tower Hotel, Food and Beverage Managers in West Hollywood manage upscale dining areas. They cater to guests seeking luxury. This historic hotel combines elegance with modern hospitality.
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Soho House & Co.
Average Salary: $78,750
Soho House & Co. provides dynamic roles for Food and Beverage Managers in West Hollywood. They handle trendy dining experiences in exclusive clubs. This company focuses on creating memorable guest experiences.
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Montage International
Average Salary: $76,100
Montage International offers opportunities for Food and Beverage Managers in West Hollywood. They lead culinary teams in stunning resorts. This company emphasizes luxury and personalized service.
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Andaz
Average Salary: $70,128
Andaz hires Food and Beverage Managers in West Hollywood to manage dining areas in its unique hotels. They offer a blend of art and cuisine. This company values creativity and attention to detail in food service.
What are the best paying Food and Beverage Manager related jobs in West Hollywood, CA?
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Banquet Manager
Average Salary: $100,000
These managers plan and oversee events in various settings, ensuring everything runs smoothly. They work with catering companies and hotels, focusing on customer satisfaction. Roles are available in prominent establishments.
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Restaurant Manager
Average Salary: $89,418
This job involves managing daily restaurant operations and staff. It requires great customer service skills and menu knowledge. Many openings exist in diverse dining venues.
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Catering Manager
Average Salary: $86,029
Catering managers organize food services for events. They coordinate with vendors and ensure quality and timely delivery. Many caterers in the area offer exciting opportunities.
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Operations Manager
Average Salary: $65,823
Operations managers handle day-to-day business activities. They focus on efficiency and quality in food and drink services. They play a key role in various food service establishments.
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Kitchen Manager
Average Salary: $56,725
Kitchen managers supervise kitchen staff and ensure food is prepared safely. They manage schedules and inventory. Positions are available in busy restaurants.
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Pastry Chef
Average Salary: $54,794
Pastry chefs create delightful desserts. They need strong culinary skills and creativity. Many bakeries and fine dining restaurants offer roles.
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Food Service Director
Average Salary: $46,097
This role oversees the entire food service operation. Directors manage staff and ensure quality. They work in schools, hospitals, and corporate settings.
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Culinary Specialist
Average Salary: $43,380
Culinary specialists focus on specific cuisines or cooking methods. They develop recipes and train staff. Many chefs work in high-end restaurants.
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Food and Beverage Supervisor
Average Salary: $40,500
These supervisors manage service staff and customer experience. They ensure smooth service in dining areas. Many openings exist in restaurants and event spaces.
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