How much does a Food and Beverage Manager make in West Hollywood, CA?
In West Hollywood, CA, a Food and Beverage Manager can expect to earn a competitive salary. The average yearly salary stands at $80,315. This figure reflects the diverse range of responsibilities and the vibrant hospitality industry in the area.
Looking at the salary data, the majority of Food and Beverage Managers fall between $74,545 and $82,727 per year. This range covers approximately 43.98% of the managers. It shows that with some experience and skill, most professionals in this role can achieve a solid income. Managers with more experience and proven leadership can earn even more, with some reaching up to $131,818 annually.
The data also highlights the distribution of salaries. For instance, about 14.07% of managers earn between $66,364 and $74,545. This indicates that many professionals in this field are moving towards higher earning brackets as they gain experience and advance in their careers.
What are the highest paying cities for a Food and Beverage Manager near West Hollywood, CA?
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Santa Monica, CA
Average Salary: $94,670
In Santa Monica, leading hospitality spots rely on skilled managers to boost dining experiences. Work with top-tier restaurants and hotels to ensure smooth operations and excellent service. Notable places like the Fairmont Miramar Hotel & Bungalows seek professionals with a passion for food and drink management.
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Beverly Hills, CA
Average Salary: $93,325
Beverly Hills demands a blend of flair and finesse in managing food and beverage services. In this luxury-focused area, managers play a crucial role in enhancing guest experiences. With iconic venues like the Beverly Hills Hotel, your expertise can shine in an upscale environment.
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Los Angeles, CA
Average Salary: $89,919
Los Angeles offers a vibrant scene for food and beverage management. From trendy eateries to major event venues, professionals here manage dynamic settings. Companies like the Nobu Hotel and Restaurant Group look for managers who can thrive in a fast-paced city.
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Culver City, CA
Average Salary: $84,500
Culver City provides a unique mix of entertainment and dining experiences. Managers in this city oversee everything from casual cafes to exclusive events. With spots like the Culver Hotel, there's a chance to work in a creative and bustling environment.
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Hollywood, CA
Average Salary: $82,918
Hollywood offers exciting opportunities for managers to engage with the entertainment industry. Overseeing food and beverage operations here means you'll work in a lively and dynamic setting. Venues like the Hollywood Roosevelt Hotel seek experienced managers who can handle high-profile events.
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Pasadena, CA
Average Salary: $77,984
Pasadena combines historic charm with modern dining. Managers in this city manage a variety of settings from classic bistros to contemporary cafes. With spots like the Huntington Hotel, there's a perfect blend of tradition and innovation for those passionate about food and beverage service.
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What are the best paying companies for a Food and Beverage Manager in West Hollywood, CA?
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Marriott International
Average Salary: $96,939
Marriott International offers exciting opportunities for Food and Beverage Managers. The company operates numerous hotels in West Hollywood, CA. Managers lead restaurant and bar teams, ensuring top-notch service and quality.
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HEI Hotels & Resorts
Average Salary: $92,875
HEI Hotels & Resorts provides great positions for Food and Beverage Managers. This company runs several luxury hotels in West Hollywood, CA. Managers here focus on creating exceptional dining and drinking experiences.
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1 Hotels
Average Salary: $87,300
1 Hotels has a number of spots for Food and Beverage Managers in West Hollywood, CA. They are known for their chic and stylish hotels. Managers here work to enhance guest satisfaction through excellent service.
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Sunset Tower Hotel
Average Salary: $83,333
Sunset Tower Hotel offers rewarding roles for Food and Beverage Managers in West Hollywood, CA. This historic hotel values quality and service. Managers oversee both dining and drinking areas, focusing on guest experience.
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Soho House & Co.
Average Salary: $79,583
Soho House & Co. has many opportunities for Food and Beverage Managers in West Hollywood, CA. This well-known company manages stylish and trendy venues. Managers here ensure a welcoming atmosphere for all guests.
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Montage International
Average Salary: $78,090
Montage International offers interesting positions for Food and Beverage Managers in West Hollywood, CA. The company runs upscale hotels. Managers here focus on delivering exceptional guest service and experience.
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Andaz
Average Salary: $70,128
Andaz has various roles for Food and Beverage Managers in West Hollywood, CA. This company operates modern and chic hotels. Managers here work hard to create memorable dining experiences for guests.
What are the best paying Food and Beverage Manager related jobs in West Hollywood, CA?
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Banquet Manager
Average Salary: $100,000
This role involves planning and managing events and functions at hospitality venues. Managers work with clients to create memorable dining experiences. Companies like The London West Hollywood and Chateau Marmont look for skilled banquet managers.
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Restaurant Manager
Average Salary: $88,224
This position oversees daily operations of a restaurant. Managers handle staff, customer service, and ensure food quality. Top restaurants such as Catch LA and Craig’s seek experienced restaurant managers to lead their teams.
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Catering Manager
Average Salary: $87,858
This role focuses on managing food service for special events. Managers coordinate with clients and ensure all catering needs are met. High-end venues like the Hollywood Roosevelt Hotel hire catering managers to deliver exceptional service.
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Operations Manager
Average Salary: $67,129
Operations managers oversee the day-to-day activities of a business. They ensure efficiency and smooth operations. Companies like Nobu Hollywood and The Ivy look for operations managers to maintain quality and service standards.
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Pastry Chef
Average Salary: $57,406
Pastry chefs create delicious desserts and baked goods. They work closely with kitchen teams to deliver quality pastries. Renowned establishments like Gjelina and Spago seek talented pastry chefs to join their culinary teams.
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Kitchen Manager
Average Salary: $55,218
This position involves overseeing the kitchen staff and operations. Managers ensure food is prepared safely and on time. Notable restaurants such as Lucques and Gyu-Kaku Japanese BBQ hire skilled kitchen managers.
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Food Service Director
Average Salary: $46,097
This role oversees all food service operations within an organization. Directors manage staff, budgets, and quality control. Companies like Wolfgang Puck’s Cut and The Little Door seek experienced directors to lead their food service teams.
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Culinary Specialist
Average Salary: $43,380
Culinary specialists focus on menu development and food innovation. They work to create unique dining experiences. Fine dining restaurants like Per Se and The Polo Road look for culinary specialists to enhance their menus.
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Food and Beverage Supervisor
Average Salary: $40,500
This role involves overseeing food and beverage service staff. Supervisors ensure high standards and customer satisfaction. Popular venues like The London and The Sage seek supervisors to manage their service teams.
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