How much does a Food and Beverage Manager make in West Hollywood, CA?
In West Hollywood, CA, a Food and Beverage Manager earns a solid income. The average yearly salary stands at around $78,655. This figure gives a clear view of the potential earnings for someone in this role. Managers can expect to see a variety of salaries, though many fall within a range that offers financial stability and growth.
Salary levels can vary based on several factors. These include the size of the establishment, experience, and specific responsibilities. Here is a snapshot of the salary distribution:
- 5.59% earn up to $50,000
- 10.18% earn between $50,000 and $62,727
- 30.38% earn between $62,727 and $75,455
- 30.98% earn between $75,455 and $88,182
- 17.39% earn between $88,182 and $100,909
- 6.92% earn between $100,909 and $120,000
What are the highest paying cities for a Food and Beverage Manager near West Hollywood, CA?
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Santa Monica, CA
Average Salary: $99,098
In Santa Monica, this role offers a dynamic mix of leading a skilled team and ensuring top-notch guest experiences. With many high-end restaurants and hotels, candidates will work with renowned establishments.
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Beverly Hills, CA
Average Salary: $94,266
Beverly Hills demands an exceptional service standard. Managing a luxurious venue, candidates will coordinate with elite clientele and maintain impeccable service quality. Opportunities are plentiful in upscale dining and boutique hotels.
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Los Angeles, CA
Average Salary: $89,366
Los Angeles presents a vibrant scene for hospitality. Candidates will manage both dining and beverage operations in diverse settings, from trendy spots to famous landmarks. This city’s dynamic culture adds a unique flair to the role.
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Hollywood, CA
Average Salary: $83,841
Hollywood offers a glamorous environment for those in this role. Candidates will oversee service at iconic venues, managing guest satisfaction in a fast-paced, star-studded city. Many famous restaurants provide excellent career growth.
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Culver City, CA
Average Salary: $79,000
Culver City is a creative hub for food and beverage management. Candidates will enhance guest experiences in unique dining environments. The city’s growing entertainment scene creates a lively atmosphere for professionals.
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Pasadena, CA
Average Salary: $78,237
Pasadena combines a historic charm with modern hospitality trends. Candidates will manage diverse venues, from classic bistros to contemporary cafes. The city’s rich culture adds an enriching backdrop to the role.
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What are the best paying companies for a Food and Beverage Manager in West Hollywood, CA?
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HEI Hotels & Resorts
Average Salary: $92,875
HEI Hotels & Resorts is known for its luxury and exceptional customer service. They have hotels in top cities like Los Angeles and San Francisco. In West Hollywood, HEI offers a dynamic environment for Food and Beverage Managers to thrive.
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Marriott International
Average Salary: $90,306
Marriott International operates globally with a range of hotel brands. Their hotels in West Hollywood provide diverse opportunities for Food and Beverage Managers to manage high-end dining experiences.
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1 Hotels
Average Salary: $87,300
1 Hotels focuses on design and urban luxury. They have a chic property in West Hollywood where Food and Beverage Managers can lead stylish and creative dining services.
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Soho House & Co
Average Salary: $79,688
Soho House & Co is renowned for its member-focused hospitality. Their West Hollywood location offers Food and Beverage Managers a unique chance to manage exclusive events and dining for members.
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Montage International
Average Salary: $75,625
Montage International stands for luxury and innovation. Their hotel in West Hollywood provides Food and Beverage Managers with a prestigious environment to oversee premium dining experiences.
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ANdAZ
Average Salary: $70,160
ANdAZ is part of the Hyatt Hotels Corporation, known for its urban and stylish properties. Their West Hollywood hotel offers Food and Beverage Managers an exciting setting to manage chic dining services.
What are the best paying Food and Beverage Manager related jobs in West Hollywood, CA?
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Banquet Manager
Average Salary: $100,000
A banquet manager plans and oversees events for large groups in hotels and restaurants. They manage staff, coordinate with clients, and ensure smooth operation. Companies like the Sunset Tower Hotel and L’Ermitage Beverly Hills hire banquet managers.
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Restaurant Manager
Average Salary: $95,317
This role focuses on overseeing the daily operations of a dining establishment. It includes managing staff, handling customer service, and ensuring food quality. Job opportunities exist at well-known spots like Craig’s and Catch LA.
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Catering Manager
Average Salary: $90,495
Catering managers plan and execute food services for special events. They work closely with clients to understand their needs and ensure the delivery of high-quality meals. Events Unlimited and the Beverly Hilton often seek catering managers.
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Pastry Chef
Average Salary: $73,280
A pastry chef specializes in creating desserts and baked goods. They manage a team of bakers, develop new recipes, and ensure presentation standards are high. Cafes and fine dining restaurants such as The Little Door and Per Se hire pastry chefs.
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Operations Manager
Average Salary: $68,666
An operations manager ensures all restaurant and hotel services run smoothly. They handle budgets, oversee staff, and maintain high service levels. Leading companies such as The Peninsula and The Beverly Hilton look for skilled operations managers.
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Food Service Director
Average Salary: $57,833
Food service directors manage all food and beverage services in a facility. They create menus, oversee budgets, and ensure quality control. Roles are available in top hotels like the Chateau Marmont and the Four Seasons Hotel.
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Kitchen Manager
Average Salary: $46,760
Kitchen managers lead the kitchen staff and ensure efficient food preparation. They handle inventory, supervise cooks, and maintain kitchen standards. Popular restaurants like Gyu-Kaku Japanese BBQ and Spago often hire kitchen managers.
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Culinary Specialist
Average Salary: $43,380
Culinary specialists focus on creating innovative dishes and improving recipes. They often work in research and development, testing new ideas. Companies like Wolfgang Puck’s Spago and Urasawa Sushi often hire culinary specialists.
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Food and Beverage Supervisor
Average Salary: $40,500
Food and beverage supervisors ensure that service in dining areas is prompt and pleasant. They manage staff, handle customer complaints, and ensure the quality of service. This role is available in upscale restaurants and hotels, such as The Beverly Hills Hotel.
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