Food and Beverage Manager Salary in Wichita, KS

A Food and Beverage Manager in Wichita, KS, earns an average yearly salary of $53,329. This role involves overseeing the food and drink services in restaurants, hotels, and other dining establishments. Managers ensure that the quality of food and service meets customer expectations.

The salary range for this position can vary. The lowest-paid managers earn around $41,600 per year. Those with more experience and skills can earn up to $77,500. Managers often receive tips, which can add to their income. Some managers also have opportunities for bonuses based on performance.

1. Columbia, MO
   Average Salary: $72,234
   Columbia offers a vibrant food scene with a mix of local and national eateries. Managers here enjoy overseeing operations at popular spots like The Blue Note and The Blue Room. The community's love for good food makes it a rewarding place to work.
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2. Fort Smith, AR
   Average Salary: $67,500
   In Fort Smith, managing a food and beverage outlet means tapping into a diverse dining culture. With establishments like The River Room and The Old Mill, managers can expect to engage with a variety of customers. The city's growing food industry provides ample opportunities for growth.
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3. Kansas City, MO
   Average Salary: $64,396
   Kansas City is known for its rich culinary heritage. Managers here can work at iconic venues like Q39 and The American Royal. The city's passion for barbecue and fine dining creates a dynamic environment for food and beverage professionals.
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4. Overland Park, KS
   Average Salary: $62,761
   Overland Park offers a modern dining experience with a focus on quality and service. Managers can find opportunities at places like The Star and The Butcher & The Boar. The city's growing population ensures a steady flow of customers, making it a great place to work.
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5. Pittsburg, KS
   Average Salary: $62,512
   Pittsburg has a close-knit community with a strong appreciation for local cuisine. Managers here can work at beloved spots like The Old Mill and The River Room. The city's laid-back atmosphere makes it a pleasant place to manage a food and beverage establishment.
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6. Leawood, KS
   Average Salary: $61,001
   Leawood is known for its upscale dining scene. Managers can find opportunities at high-end restaurants like The Star and The Butcher & The Boar. The city's focus on quality and service provides a great environment for food and beverage professionals.
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7. Manhattan, KS
   Average Salary: $58,429
   Manhattan offers a mix of college town charm and modern dining. Managers can work at popular spots like The Star and The Butcher & The Boar. The city's vibrant student population ensures a lively dining scene, making it an exciting place to work.
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8. Little Rock, AR
   Average Salary: $57,662
   Little Rock has a diverse food culture with a mix of Southern and international influences. Managers here can work at places like The River Room and The Old Mill. The city's growing food scene provides many opportunities for growth and development.
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9. Topeka, KS
   Average Salary: $57,458
   Topeka offers a welcoming atmosphere with a variety of dining options. Managers can find opportunities at places like The Star and The Butcher & The Boar. The city's friendly community makes it a pleasant place to work and manage a food and beverage establishment.
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10. Omaha, NE
    Average Salary: $56,568
    Omaha has a thriving food scene with a focus on quality and innovation. Managers can work at popular spots like Q39 and The American Royal. The city's growing culinary reputation provides many opportunities for food and beverage professionals.
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1. Crestview Country Club
   Average Salary: $60,833
   Crestview Country Club offers rewarding Food and Beverage Manager jobs. This club is known for its elegant dining experiences and events. It is located in Wichita, KS, and provides a prestigious environment for professionals to thrive.
   

   
   

2. WICHITA COUNTRY CLUB
   Average Salary: $47,763
   WICHITA COUNTRY CLUB provides excellent opportunities for Food and Beverage Managers. This club is a hub for social gatherings and events. Located in Wichita, KS, it offers a dynamic and engaging workplace for those who enjoy managing upscale dining experiences.
   

   
   

3. Hyatt
   Average Salary: $44,467
   Hyatt offers competitive salaries for Food and Beverage Managers. This hotel is known for its hospitality and service excellence. Located in Wichita, KS, it provides a vibrant setting for professionals to manage food and beverage operations in a high-end environment.
   

1. Operations Manager
   Average Salary: $59,696
   This role oversees daily operations in a restaurant. Managers ensure smooth service and high customer satisfaction. They work closely with kitchen and front-of-house staff.
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2. Food Service Director
   Average Salary: $48,113
   This position leads food service operations in large facilities. Directors manage budgets and staff. They ensure food quality and safety standards are met.
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3. Restaurant Manager
   Average Salary: $47,259
   Restaurant managers run day-to-day operations. They handle staff, customer service, and inventory. Managers aim to create a welcoming atmosphere for guests.
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4. Banquet Manager
   Average Salary: $41,519
   Banquet managers organize events and catering services. They coordinate with clients and staff to deliver exceptional service. Managers ensure events run smoothly and meet client expectations.
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5. Kitchen Manager
   Average Salary: $41,100
   Kitchen managers oversee food preparation and kitchen staff. They ensure food quality and safety. Managers also handle inventory and kitchen operations.
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6. Catering Manager
   Average Salary: $40,678
   Catering managers handle event planning and food service. They work with clients to create menus and manage catering staff. Managers ensure timely delivery and quality service.
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7. Pastry Chef
   Average Salary: $35,506
   Pastry chefs create delicious desserts and baked goods. They work in kitchens and follow recipes. Chefs ensure high-quality and visually appealing pastries.
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8. Culinary Specialist
   Average Salary: $33,025
   Culinary specialists focus on food preparation and presentation. They work in kitchens and develop new recipes. Specialists ensure food quality and innovation.
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9. Food and Beverage Supervisor
   Average Salary: $30,111
   Supervisors oversee food and beverage staff. They ensure smooth service and high customer satisfaction. Supervisors handle scheduling and staff training.
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