Food and Beverage Supervisor Salary in Nashville, TN

Knoxville, TN
Average Salary: $46,825
In Knoxville, managing a restaurant or cafe involves overseeing a dedicated staff and ensuring top-notch service. Work with well-known eateries like The Corner Kitchen, known for its family-friendly dining experience. Knoxville’s vibrant food scene offers many opportunities for growth and career advancement.
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Memphis, TN
Average Salary: $44,625
In Memphis, a supervisor plays a key role in running smooth operations in busy dining spots. With iconic establishments such as Central BBQ, attention to detail and customer service skills are essential. The lively atmosphere and rich culinary tradition provide a dynamic work environment.
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Chattanooga, TN
Average Salary: $34,650
Chattanooga's food and beverage industry thrives on teamwork and strong leadership. Supervisors manage staff in various restaurants and bars, contributing to the city’s reputation for quality dining. Companies like River City Company offer a supportive culture where talent can shine.
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Dimension Hospitality, LLC
Average Salary: $46,000
Dimension Hospitality, LLC offers rewarding Food and Beverage Supervisor jobs in Nashville, TN. This company operates upscale dining venues in prime locations. Supervisors here manage both food and beverage operations, ensuring top-notch service.

The Joseph, a Luxury Collection Hotel, Nashville
Average Salary: $44,567
The Joseph, a Luxury Collection Hotel, Nashville, provides a dynamic environment for Food and Beverage Supervisors. These professionals lead teams in upscale dining and beverage service. The hotel's prime location attracts a high-end clientele, making it an excellent place to work.

Marriott International
Average Salary: $41,500
Marriott International offers competitive Food and Beverage Supervisor salaries in Nashville, TN. Supervisors manage dining and beverage services in various Marriott properties. This role involves overseeing staff, maintaining quality standards, and ensuring guest satisfaction.

Hyatt House Nashville
Average Salary: $36,720
Hyatt House Nashville provides a stable environment for Food and Beverage Supervisors. Supervisors here manage both food and beverage operations, focusing on guest satisfaction. The hotel is known for its modern amenities and vibrant atmosphere.

Service Manager
Average Salary: $77,318
A service manager oversees the customer service aspect of a dining establishment. They ensure staff provide excellent service and that the restaurant runs smoothly. This role can be found at companies like The Oliver Inn and Acme Feed & Seed.
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Food and Beverage Manager
Average Salary: $68,757
A food and beverage manager supervises kitchen and dining staff. They ensure high-quality food and service. They also manage budgets and inventory. This role is available at places like Biscuit Love and Acme Feed & Seed.
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Banquet Manager
Average Salary: $67,007
A banquet manager plans and executes large events. They work closely with caterers and vendors. They ensure everything runs smoothly on event day. Companies like Acme Feed & Seed often have banquet manager positions.
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Dietary Manager
Average Salary: $66,434
A dietary manager oversees food preparation and service in facilities like hospitals or schools. They ensure meals meet dietary needs. This role can be found in health care facilities and educational institutions in Nashville.
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Sous Chef
Average Salary: $62,763
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and train kitchen staff. They work in high-end restaurants and fine dining establishments in the city.
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Restaurant Manager
Average Salary: $57,288
A restaurant manager runs the day-to-day operations of a restaurant. They handle staff, budgets, and customer service. Companies like Acme Feed & Seed and various other eateries in Nashville look for skilled managers.
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Hospitality Coordinator
Average Salary: $51,869
A hospitality coordinator plans and executes guest experiences. They work in hotels or resorts. They ensure guests have a pleasant stay by managing services and staff. This role can be found at hotels like The Oliver Inn.
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Restaurant Supervisor
Average Salary: $50,289
A restaurant supervisor manages front-of-house staff. They ensure excellent service and a welcoming atmosphere. This role is available in various restaurants in Nashville, focusing on customer satisfaction.
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Fast Food Restaurant Manager
Average Salary: $49,269
A fast food restaurant manager oversees daily operations. They manage staff and ensure quick, efficient service. This role can be found at chains like McDonald's or local fast food spots.
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Customer Service Supervisor
Average Salary: $49,234
A customer service supervisor leads a team of customer service representatives. They ensure high levels of customer satisfaction. This role is available in various industries, including hospitality, in Nashville.
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