How much does a Food Runner make in San Francisco, CA?
A Food Runner in San Francisco, CA, can expect to earn a competitive salary. The average yearly salary for this role is around $41,011. This figure provides a good benchmark for job seekers considering this position. The salary range can vary, with some Food Runners earning as low as $35,000 and others reaching up to $58,800 annually.
The salary distribution shows that most Food Runners earn between $37,164 and $50,145 per year. This range reflects the different levels of experience and the specific responsibilities within the role. For those new to the job, starting salaries may be closer to the lower end of the range. As experience grows, so does the potential for higher earnings. This progression makes the role attractive for those looking to advance in the food service industry.
What are the highest paying cities for a Food Runner near San Francisco, CA?

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Sunnyvale, CA
Average Salary: $42,275
In Sunnyvale, working as a Food Runner means you'll be part of a bustling tech scene. You'll serve food in high-energy environments at companies like Google and Oracle. The fast pace keeps things exciting and dynamic.
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Redwood City, CA
Average Salary: $40,600
Redwood City offers a mix of corporate and casual dining. Food Runners here serve in upscale restaurants and tech company cafeterias. The area's vibrant culture provides a lively atmosphere for work.
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Palo Alto, CA
Average Salary: $39,671
Palo Alto is known for its vibrant food scene. Food Runners here work in trendy restaurants and tech company dining areas. The city's focus on innovation creates a unique dining environment.
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Berkeley, CA
Average Salary: $38,662
Berkeley's Food Runners enjoy a diverse dining experience. The city's eclectic mix of cafes and restaurants offers a variety of cuisines. Working here means you'll be part of a community that values food and culture.
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San Mateo, CA
Average Salary: $37,594
San Mateo provides a mix of corporate and casual dining settings. Food Runners here serve in restaurants and tech company cafeterias. The city's family-friendly atmosphere makes for a pleasant work environment.
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San Jose, CA
Average Salary: $37,361
San Jose offers a dynamic food scene with many tech companies. Food Runners here work in a variety of settings, from casual eateries to corporate dining areas. The city's tech-driven economy provides a fast-paced work environment.
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Mountain View, CA
Average Salary: $37,050
Mountain View is home to many tech giants. Food Runners here serve in company cafeterias and local restaurants. The city's innovative spirit creates a unique and exciting dining experience.
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Alameda, CA
Average Salary: $37,008
Alameda offers a mix of coastal charm and urban dining. Food Runners here work in a variety of settings, from waterfront restaurants to local cafes. The city's laid-back vibe makes for a pleasant work environment.
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Sausalito, CA
Average Salary: $36,750
Sausalito provides a picturesque setting for Food Runners. Working here means serving in charming restaurants with stunning views. The city's small-town feel offers a relaxed and enjoyable work environment.
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Santa Clara, CA
Average Salary: $35,796
Santa Clara is known for its tech industry. Food Runners here work in a variety of settings, from corporate dining areas to local restaurants. The city's vibrant community offers a dynamic and engaging work environment.
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What are the best paying companies for a Food Runner in San Francisco, CA?

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Marriott International
Average Salary: $52,869
Marriott International offers a dynamic environment for Food Runner jobs. They operate numerous hotels across San Francisco, offering a chance to work in various locations. Employees enjoy competitive pay and benefits.
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Four Seasons
Average Salary: $51,187
At Four Seasons, Food Runner jobs provide a prestigious work setting. This luxury hotel chain has several properties in San Francisco. Employees benefit from high salaries and a chance to work in upscale dining environments.
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Quince Restaurant
Average Salary: $44,270
Quince Restaurant is known for its vibrant atmosphere and excellent food. Located in San Francisco, it offers Food Runner jobs with a focus on customer service. Employees enjoy a welcoming work environment and competitive pay.
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STK Steakhouse
Average Salary: $37,950
STK Steakhouse provides a lively dining experience. With locations in San Francisco, it offers Food Runner jobs that emphasize teamwork and efficiency. Employees benefit from a dynamic work environment and reasonable compensation.
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Mastro's Steakhouse
Average Salary: $37,340
Mastro's Steakhouse is a popular spot in San Francisco. Food Runner jobs here focus on delivering excellent service. Employees enjoy a friendly atmosphere and competitive pay.
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Burma Inc
Average Salary: $37,340
Burma Inc offers a unique dining experience. With locations in San Francisco, it provides Food Runner jobs that emphasize creativity and teamwork. Employees benefit from a supportive work environment and fair compensation.
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Burma Love
Average Salary: $36,826
Burma Love is known for its vibrant atmosphere and delicious food. Located in San Francisco, it offers Food Runner jobs with a focus on customer satisfaction. Employees enjoy a dynamic work environment and reasonable pay.
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Cotogna
Average Salary: $36,140
Cotogna provides a charming dining experience. With locations in San Francisco, it offers Food Runner jobs that emphasize hospitality. Employees benefit from a welcoming work environment and fair compensation.
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San Francisco Proper
Average Salary: $36,140
San Francisco Proper offers a modern dining experience. With several locations in San Francisco, it provides Food Runner jobs that focus on efficiency and customer service. Employees enjoy a professional work environment and competitive pay.
What are the best paying Food Runner related jobs in San Francisco, CA?

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Sous Chef
Average Salary: $75,316
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee food preparation and ensure quality. This role is vital in busy restaurants, where precision and teamwork are key.
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Restaurant Manager
Average Salary: $69,704
A Restaurant Manager handles daily operations, including staff management and customer service. They ensure smooth dining experiences. This role is crucial in high-end establishments, where guest satisfaction is top priority.
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Restaurant Supervisor
Average Salary: $66,252
A Restaurant Supervisor coordinates kitchen and dining staff. They ensure efficient service and high-quality food. This position is important in fast-paced environments, where quick decision-making is essential.
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Nutrition Assistant
Average Salary: $55,385
A Nutrition Assistant works with dietitians to help clients understand food choices. They provide support in meal planning and nutrition education. This role is valuable in health-focused settings, where dietary guidance is key.
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Vending Attendant
Average Salary: $46,610
A Vending Attendant manages and maintains vending machines. They ensure machines are stocked and functioning properly. This role is important in busy areas, where convenience and accessibility are crucial.
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Line Cook
Average Salary: $45,877
A Line Cook prepares food quickly and efficiently. They work in a fast-paced kitchen environment. This role is essential in busy restaurants, where speed and accuracy are vital.
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Customer Service Representative
Average Salary: $44,710
A Customer Service Representative handles guest inquiries and complaints. They ensure a positive dining experience. This role is important in customer-focused businesses, where guest satisfaction is key.
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Bartender
Average Salary: $44,640
A Bartender prepares and serves drinks. They create a welcoming atmosphere for guests. This role is vital in social settings, where drink service enhances the dining experience.
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Host/Hostess
Average Salary: $44,452
A Host/Hostess welcomes guests and manages seating. They ensure a smooth dining experience. This role is important in busy restaurants, where guest flow and comfort are key.
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Busser
Average Salary: $43,519
A Busser clears tables and assists servers. They help maintain a clean and efficient dining area. This role is essential in fast-paced restaurants, where quick service is crucial.
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