Food Service Aide Salary in Lewiston, ID

Walla Walla, WA
Average Salary: $36,550
In Walla Walla, dining establishments offer a variety of settings from cozy cafes to bustling restaurants. Working here, you can expect to prepare and serve food while ensuring a pleasant dining experience. Key employers include local favorites and regional chains.
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Coeur d'Alene, ID
Average Salary: $32,500
Coeur d'Alene, with its vibrant community, sees many visitors who enjoy its scenic beauty. As a food service worker, you will cater to guests in a lively atmosphere. Look for opportunities with popular local spots like Lake Restaurant and Coeur d’Alene Resort.
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Grangeville, ID
Average Salary: $32,152
In Grangeville, food service positions often provide a family-friendly environment. You can work in local diners or cafes, where community interaction is a key part of the job. Employers here include well-known places that value friendly service.
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Boise, ID
Average Salary: $28,831
Boise offers a dynamic food scene with many choices for food service jobs. Working in Boise means being part of a fast-paced environment where you prepare and serve food to a diverse clientele. Opportunities exist in renowned establishments like The Capital Grille and local diners.
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Par Pacific Holdings
Average Salary: $37,315
Par Pacific Holdings offers a range of career opportunities for Food Service Aides. The company operates multiple restaurants across Lewiston, ID. Employees enjoy a welcoming environment and the chance to grow their skills in a well-regarded company.

Stinker Stores
Average Salary: $27,000
Stinker Stores provides valuable Food Service Aide positions with competitive salaries. This company runs several locations throughout Lewiston, ID. Workers benefit from a supportive team and a positive workplace culture.

Sous Chef
Average Salary: $38,000
A Sous Chef works closely with the head chef in preparing meals and managing kitchen staff. In this role, attention to detail and strong leadership skills are essential. Local establishments like The Brasserie and The Bistro require chefs who can coordinate with other kitchen staff to ensure smooth service.
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Kitchen Team Member
Average Salary: $36,520
Kitchen Team Members support chefs and cooks in various tasks. They prep ingredients, keep the kitchen clean, and assist in cooking. Working at places like The Galley or The Lantern allows individuals to gain experience and learn the skills necessary to advance in the food service industry.
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Line Cook
Average Salary: $33,259
Line Cooks prepare and cook food quickly and efficiently. They work under pressure and need to follow recipes precisely. Restaurants such as The Grill House and The Chop House offer opportunities for Line Cooks to develop their culinary skills in a fast-paced environment.
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Dishwasher
Average Salary: $32,873
Dishwasher duties include washing dishes, pots, and utensils. This role ensures the kitchen stays clean and stocked. Cafes and bistros in the area, such as The Corner Café and The Brewhouse, hire Dishwashers to support their kitchen staff and maintain a clean work area.
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Dietary Aide
Average Salary: $31,411
Dietary Aides help prepare meals for individuals with specific dietary needs. They follow guidelines and recipes to ensure meals are safe and nutritious. Facilities like The Wellness Center and The Health Hub hire Dietary Aides to assist in meal preparation and food service.
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Barista
Average Salary: $29,746
Baristas prepare and serve coffee and other beverages. They need strong customer service skills and the ability to work quickly. Coffee shops such as The Grind Café and The Brew Bar offer opportunities for Baristas to interact with customers and develop their craft.
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Caterer
Average Salary: $27,000
Caterers plan and set up food service for events. They work closely with clients to ensure meals meet specific needs and preferences. Event planning companies and local venues hire Caterers to manage food service for weddings, corporate events, and social gatherings.
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Service Team Member
Average Salary: $25,847
Service Team Members ensure customers have a pleasant dining experience. They take orders, serve food, and handle payment. Restaurants like The Patio Diner and The River Café hire Service Team Members who can provide friendly and efficient service.
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Host/Hostess
Average Salary: $21,312
Hosts and Hostesses greet customers, seat them, and ensure they have everything they need. They often manage reservations and communicate with kitchen staff. Dining establishments such as The Table and The Buffet hire Hosts and Hostesses to enhance the guest experience.
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