Kitchen Manager Salary in Anaheim, CA

Costa Mesa, CA
Average Salary: $81,007
In Costa Mesa, a kitchen manager oversees daily operations in high-end restaurants. With companies like The Black Star and The Black Star Canteen, managers work with skilled chefs to create memorable dining experiences. The city's vibrant food scene offers many opportunities for growth.
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Irvine, CA
Average Salary: $71,591
Irvine offers a dynamic environment for kitchen managers. They lead teams in popular spots like The Cheesecake Factory and California Pizza Kitchen. Managers here focus on efficiency and customer satisfaction, ensuring smooth kitchen operations.
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Long Beach, CA
Average Salary: $55,312
Working as a kitchen manager in Long Beach means managing busy kitchens in well-known restaurants. Places like The Griddle Cafe offer a chance to innovate with fresh, local ingredients. The city's diverse culinary scene provides a rich backdrop for professional development.
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Orange, CA
Average Salary: $47,828
In Orange, kitchen managers play a key role in family-owned and chain restaurants. They ensure quality and consistency in dishes. With establishments like The Habit Burger Grill, managers gain experience in fast-paced settings while contributing to community dining experiences.
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Tustin, CA
Average Salary: $46,180
Tustin's kitchen managers work in a variety of settings, from casual diners to upscale eateries. They coordinate with chefs to deliver delicious meals. The city's welcoming atmosphere offers a supportive environment for culinary professionals.
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Huntington Beach, CA
Average Salary: $44,172
Huntington Beach provides a lively setting for kitchen managers. They manage kitchens in trendy spots like The Original Hamburger Stand. Managers here focus on creating a fun and efficient kitchen atmosphere, appealing to both locals and tourists.
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Mission Viejo, CA
Average Salary: $37,143
In Mission Viejo, kitchen managers lead teams in a range of restaurants. They work to maintain high standards in places like The Cheesecake Factory. The city's focus on quality dining offers many opportunities for professional growth and development.
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Buena Park, CA
Average Salary: $35,421
Buena Park offers a unique environment for kitchen managers. They oversee operations in diverse restaurants, from casual cafes to family-style diners. Managers here focus on creating a welcoming and efficient kitchen, contributing to the city's vibrant food culture.
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Din Tai Fung
Average Salary: $98,743
Din Tai Fung is a renowned restaurant known for its delicious soup dumplings. They offer Kitchen Manager jobs in Anaheim, CA. This role involves overseeing kitchen operations and ensuring high-quality food. Din Tai Fung operates multiple locations in Anaheim, providing a dynamic work environment.

Ballast Point Brewing
Average Salary: $62,040
Ballast Point Brewing is a popular craft brewery with locations in Anaheim, CA. They offer Kitchen Manager jobs that focus on managing kitchen staff and maintaining food quality. This role is ideal for those who enjoy a vibrant, fast-paced atmosphere. Ballast Point Brewing is known for its innovative beers and welcoming environment.

Food and Beverage Manager
Average Salary: $80,704
This role oversees all aspects of food and beverage service. Managers work in hotels and restaurants, ensuring smooth operations. They coordinate with chefs and servers to deliver excellent service.
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Sous Chef
Average Salary: $70,660
A Sous Chef assists the head chef in managing kitchen staff. They help plan menus and ensure food quality. Sous Chefs work in high-end restaurants and hotels in Anaheim.
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Nutrition Services Manager
Average Salary: $70,000
This position involves managing food services in healthcare or educational settings. Managers ensure meals meet nutritional standards. They work in hospitals and schools in Anaheim.
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Events Coordinator
Average Salary: $64,053
Events Coordinators plan and manage food services for events. They work with caterers and kitchen staff to deliver meals on time. This role is common in banquet halls and event centers.
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Pastry Chef
Average Salary: $60,821
Pastry Chefs specialize in creating desserts and baked goods. They work in bakeries, cafes, and restaurants. Pastry Chefs in Anaheim create delicious treats for customers.
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Catering Manager
Average Salary: $59,696
Catering Managers oversee food service for events and parties. They coordinate with chefs and servers to provide meals. This role is essential for catering companies in Anaheim.
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Kitchen Cleaner
Average Salary: $57,510
Kitchen Cleaners maintain a clean and safe kitchen environment. They work in restaurants and hotels. Cleaners ensure hygiene standards are met in busy kitchens.
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Restaurant Manager
Average Salary: $53,498
Restaurant Managers oversee daily operations. They manage staff, handle customer service, and ensure smooth service. This role is vital in the bustling food scene of Anaheim.
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Dishwasher
Average Salary: $38,242
Dishwashers clean dishes and kitchen tools. They work in restaurants and hotels. This role is important for keeping the kitchen clean and efficient.
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