Position
City
Salary
A Kitchen Manager in Anaheim, CA, earns a competitive salary. On average, they make about $85,698 per year. This salary can vary based on experience and the specific restaurant. Many Kitchen Managers find this role rewarding, both financially and professionally.
The salary range for Kitchen Managers in Anaheim, CA, can differ. Some earn around $45,740, while others make up to $97,200. Most Kitchen Managers fall between $64,453 and $87,844 annually. This range shows that there is good potential for growth and higher earnings with more experience and skills.
Costa Mesa, CA
Average Salary: $85,023
In Costa Mesa, a bustling city known for its vibrant dining scene, a kitchen manager can expect to work in a dynamic environment. With numerous restaurants and cafes, professionals can find opportunities in well-known establishments. The average salary for a kitchen manager here is around $85,000, offering a competitive edge.
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Irvine, CA
Average Salary: $70,177
Irvine offers a mix of corporate and independent dining options, making it a great place for kitchen managers. The city's growing population and diverse culinary scene provide ample opportunities. Kitchen managers here can earn about $70,000 on average, with potential for growth in the thriving restaurant industry.
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Long Beach, CA
Average Salary: $59,209
Long Beach, with its rich maritime culture, has a diverse food scene. Kitchen managers here work in a variety of settings, from waterfront restaurants to trendy cafes. The average salary for a kitchen manager is around $59,000, reflecting the city's dynamic culinary environment.
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Laguna Beach, CA
Average Salary: $56,000
Laguna Beach, known for its scenic beauty and upscale dining, offers a unique setting for kitchen managers. The city's focus on quality dining means professionals can work in high-end restaurants. The average salary for a kitchen manager here is about $56,000, with opportunities for advancement.
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Orange, CA
Average Salary: $46,280
Orange provides a mix of traditional and modern dining experiences. Kitchen managers here can find work in both family-owned restaurants and larger chains. The average salary for a kitchen manager is around $46,000, offering a stable career path in a growing community.
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Tustin, CA
Average Salary: $46,180
Tustin, a city with a strong community feel, offers a variety of dining options for kitchen managers. The city's diverse culinary scene provides opportunities in both casual and fine dining settings. The average salary for a kitchen manager here is about $46,000, making it a good choice for those seeking stability.
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Huntington Beach, CA
Average Salary: $42,477
Huntington Beach, known for its beach culture, has a vibrant dining scene that appeals to kitchen managers. The city's restaurants offer a range of experiences, from casual eateries to upscale dining. The average salary for a kitchen manager is around $42,000, with potential for growth in the lively food industry.
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Mission Viejo, CA
Average Salary: $36,364
Mission Viejo offers a mix of suburban charm and modern dining options. Kitchen managers here can find work in a variety of restaurants, from family-owned businesses to larger establishments. The average salary for a kitchen manager is about $36,000, providing a solid foundation for professionals in the industry.
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Buena Park, CA
Average Salary: $34,502
Buena Park, with its family-friendly atmosphere, provides a welcoming environment for kitchen managers. The city's dining scene includes a range of casual and family-oriented restaurants. The average salary for a kitchen manager here is around $34,500, offering a good opportunity for those looking to start or advance their career.
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Din Tai Fung
Average Salary: $98,743
Din Tai Fung is a renowned restaurant known for its delicious soup dumplings. They operate multiple locations in Anaheim, CA. Kitchen Managers here oversee a dynamic kitchen environment, ensuring high-quality food and excellent service. The company values teamwork and culinary excellence.
Ballast Point Brewing
Average Salary: $62,040
Ballast Point Brewing is a popular craft brewery with locations in Anaheim, CA. Kitchen Managers at Ballast Point Brewing manage the food service side of the business. They work in a lively atmosphere, focusing on creating a great dining experience for guests. The company emphasizes innovation and quality in both food and beverages.
Food and Beverage Manager
Average Salary: $82,580
This role oversees both food and drink services. Managers work in high-end restaurants, hotels, and event venues. They ensure smooth operations and customer satisfaction. Companies like Disneyland Resort and Hilton Anaheim offer these positions.
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Sous Chef
Average Salary: $70,416
A Sous Chef assists the head chef in managing kitchen staff. They handle daily operations and ensure food quality. Sous Chefs work in busy kitchens at places like The Cheesecake Factory and The Ritz-Carlton. They play a key role in kitchen efficiency.
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Nutrition Services Manager
Average Salary: $70,000
This position focuses on meal planning and nutrition. Managers work in hospitals, schools, and corporate cafeterias. They ensure meals meet dietary needs. Companies like Sodexo and Compass Group provide these opportunities.
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