Kitchen Manager Salary in Anaheim, CA

Costa Mesa, CA
Average Salary: $80,166
In Costa Mesa, managing a kitchen offers a dynamic culinary environment. With numerous restaurants and cafes, professionals can work for well-known chains. Opportunities exist to hone skills and advance careers.
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Irvine, CA
Average Salary: $68,084
Irvine provides a vibrant atmosphere for kitchen management. The city’s diverse dining scene includes many award-winning restaurants. Leaders here often manage teams in upscale settings, ensuring high standards are met.
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Huntington Beach, CA
Average Salary: $54,340
Kitchen management in Huntington Beach is exciting and varied. This coastal city boasts a lively food scene with a mix of casual eateries and fine dining. Professionals here enjoy working in a fast-paced environment with a focus on quality.
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Long Beach, CA
Average Salary: $52,895
Long Beach offers a unique blend of coastal and urban culinary experiences. Those in kitchen management roles find themselves amidst a diverse dining landscape. The city's restaurants range from family-owned to corporate chains, providing ample growth opportunities.
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Orange, CA
Average Salary: $51,642
Orange County is known for its thriving food industry, making kitchen management here rewarding. Many professionals find roles in both casual and fine dining establishments. The city's culinary scene is vibrant and ever-evolving.
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Mission Viejo, CA
Average Salary: $38,750
Mission Viejo presents a great setting for culinary leadership. This city's growing restaurant scene offers various opportunities for kitchen management. From local favorites to chain restaurants, professionals can find diverse and fulfilling roles here.
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Buena Park, CA
Average Salary: $36,488
In Buena Park, managing a kitchen involves working in a community with a rich food culture. The city has many family-owned businesses and chain restaurants. Professionals here enjoy a supportive environment that values culinary excellence.
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Din Tai Fung
Average Salary: $98,743
Din Tai Fung is a renowned Asian restaurant known for its soup dumplings. They operate in Anaheim, CA, and provide exciting opportunities for Kitchen Managers. These professionals handle kitchen operations, ensure food quality, and manage staff. This role offers a chance to work in a fast-paced environment with a prestigious brand.

Ballast Point Brewing
Average Salary: $62,040
Ballast Point Brewing is a popular brewery and restaurant in Anaheim, CA. Kitchen Managers here oversee daily operations, supervise kitchen staff, and maintain high standards of food quality. This role combines culinary expertise with management skills, allowing professionals to grow in a creative and dynamic setting.

Food and Beverage Manager
Average Salary: $83,328
This role oversees both food and drink operations. Managers work in fine dining and casual dining restaurants. They ensure high standards and smooth service. Hyatt Regency, Disneyland Resort, and The Westin are prominent employers.
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Sous Chef
Average Salary: $71,713
Sous chefs assist head chefs in kitchen management. They oversee daily operations and ensure everything runs smoothly. This role works in various settings like high-end restaurants. Nobu and The Cheesecake Factory are known employers in Anaheim.
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Nutrition Services Manager
Average Salary: $70,000
These managers oversee dietary services in healthcare or large facilities. They ensure meals meet nutritional needs. They work closely with dietitians and kitchen staff. Local hospitals and large corporations often need these professionals.
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Events Coordinator
Average Salary: $62,906
Event coordinators plan and manage events. They work closely with kitchen staff to ensure food and drink services run smoothly. They handle everything from setup to cleanup. Companies like Disneyland Resort often hire these experts.
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Catering Manager
Average Salary: $61,067
Catering managers organize and manage food services for events. They work with clients to meet their needs. They coordinate with kitchen staff to ensure timely and quality service. Companies like Aramark and Sodexo employ catering managers.
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Pastry Chef
Average Salary: $60,821
Pastry chefs specialize in creating desserts and baked goods. They work in bakeries, hotels, and large restaurants. Their skills are crucial for special events and daily offerings. Local bakeries and hotel chains often hire pastry chefs.
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Kitchen Cleaner
Average Salary: $57,510
Kitchen cleaners maintain a clean and safe kitchen environment. They handle dishwashing, equipment cleaning, and general upkeep. This role is essential for any kitchen operation. Local restaurants and hotels frequently hire kitchen cleaners.
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Restaurant Manager
Average Salary: $52,339
Restaurant managers oversee all aspects of a restaurant’s operations. They ensure customer satisfaction and smooth service. They coordinate with kitchen staff to manage food quality and service. Chain restaurants and local eateries are common employers.
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Dishwasher
Average Salary: $38,128
Dishwashers clean dishes, utensils, and kitchen equipment. They play a vital role in keeping the kitchen running smoothly. This role is common in all types of dining establishments. Fast-food chains and fine dining restaurants often need dishwashers.
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