Kitchen Manager Salary in Ann Arbor, MI

Livonia, MI
Average Salary: $67,562
In Livonia, managing a kitchen means overseeing operations in a vibrant dining scene. With many local restaurants, you'll find plenty of opportunities to grow. Companies like Red Robin offer exciting roles for those who love to lead.
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Lansing, MI
Average Salary: $50,660
Lansing provides a unique setting for kitchen management. The city's diverse food culture offers many chances to innovate. Working with local eateries, you can make a real impact on the community.
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Grand Rapids, MI
Average Salary: $45,683
Grand Rapids is a hub for culinary excellence. As a kitchen manager, you'll work in a city known for its vibrant food scene. With many local restaurants, you'll have the chance to lead and inspire.
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Southfield, MI
Average Salary: $45,125
Southfield offers a dynamic environment for kitchen management. The city's growing food industry provides many opportunities. Working with local businesses, you'll help shape the dining experience.
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Royal Oak, MI
Average Salary: $44,930
Royal Oak is a great place for those in the kitchen management field. The city's diverse dining options offer many chances to lead. With local restaurants, you'll find a supportive community.
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Detroit, MI
Average Salary: $42,998
Detroit's culinary scene is thriving, making it an exciting place for kitchen management. The city's diverse food culture offers many opportunities. Working with local eateries, you can help drive the industry forward.
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Novi, MI
Average Salary: $40,925
Novi provides a welcoming environment for kitchen management. The city's growing food industry offers many opportunities. Working with local restaurants, you'll have the chance to make a real difference.
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Troy, MI
Average Salary: $39,723
Troy offers a vibrant setting for kitchen management. The city's diverse dining scene provides many chances to grow. Working with local businesses, you'll help create memorable dining experiences.
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Ypsilanti, MI
Average Salary: $36,895
Ypsilanti is a great place for kitchen management. The city's growing food industry offers many opportunities. Working with local restaurants, you'll have the chance to lead and innovate.
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Bigalora
Average Salary: $51,250
Bigalora is a well-known restaurant in Ann Arbor, MI. They offer a dynamic work environment with a focus on team collaboration. Kitchen Managers at Bigalora oversee daily operations, manage staff, and ensure high-quality food service. The restaurant is located in the heart of Ann Arbor, making it easily accessible for both staff and customers.

CoreLife Eatery
Average Salary: $41,507
CoreLife Eatery is a popular chain with several locations in Ann Arbor, MI. They offer a healthy menu with fresh, locally sourced ingredients. Kitchen Managers at CoreLife Eatery are responsible for maintaining food quality, managing kitchen staff, and ensuring smooth operations. The company values a healthy work-life balance and offers a supportive work environment.

Condado Tacos
Average Salary: $40,800
Condado Tacos is a vibrant restaurant known for its authentic Mexican cuisine. Located in Ann Arbor, MI, the company offers a lively atmosphere with a focus on customer satisfaction. Kitchen Managers at Condado Tacos handle daily kitchen operations, staff management, and menu development. The company emphasizes teamwork and a positive work culture.

Food and Beverage Manager
Average Salary: $68,810
This role oversees the food and drink service in a restaurant. Managers work with chefs and servers to ensure a smooth dining experience. They handle staff, budgets, and customer satisfaction.
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Catering Manager
Average Salary: $56,500
Catering managers organize food service for events and parties. They coordinate with chefs and servers to deliver meals on time. They work for companies like Bon Appétit, offering diverse catering opportunities.
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Restaurant Manager
Average Salary: $50,824
Restaurant managers run the day-to-day operations of a restaurant. They manage staff, handle customer service, and ensure smooth kitchen operations. They work for places like Zingerman's, known for quality food and service.
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Sous Chef
Average Salary: $48,836
Sous chefs assist the head chef in managing the kitchen. They oversee kitchen staff, prepare menus, and ensure food quality. They work in high-end restaurants like The Arbor Inn, known for their culinary excellence.
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Events Coordinator
Average Salary: $48,743
Events coordinators plan and execute events, often involving food service. They work with caterers and kitchen staff to ensure everything runs smoothly. They work for venues like the Ann Arbor Convention Center.
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Kitchen Cleaner
Average Salary: $39,185
Kitchen cleaners maintain a clean and safe kitchen environment. They wash dishes, clean surfaces, and ensure hygiene standards. They work for restaurants and caterers, keeping kitchens spotless.
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Pastry Chef
Average Salary: $37,540
Pastry chefs specialize in creating desserts and baked goods. They work in restaurants and bakeries, crafting delicious treats. They work for places like Zingerman's Delicatessen, known for their sweet offerings.
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Dishwasher
Average Salary: $32,689
Dishwashers clean dishes, utensils, and kitchen equipment. They ensure a clean and efficient kitchen. They work in busy restaurants, keeping the kitchen running smoothly.
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