How much does a Kitchen Manager make in Ann Arbor, MI?
A Kitchen Manager in Ann Arbor, MI, earns an average yearly salary of $43,385. This role involves overseeing kitchen operations, managing staff, and ensuring food quality. The salary range can vary based on experience and the specific restaurant. Many Kitchen Managers find this role rewarding, as it combines leadership with a passion for food.
The salary distribution shows that most Kitchen Managers earn between $40,211 and $45,673 annually. This range reflects the different levels of experience and responsibilities within the role. For those new to the position, starting salaries may be on the lower end of this range. As Kitchen Managers gain more experience and skills, they can expect to see their salaries increase. This progression makes the role attractive for those looking to advance in their careers.
What are the highest paying cities for a Kitchen Manager near Ann Arbor, MI?

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Livonia, MI
Average Salary: $63,850
In Livonia, managing a kitchen means overseeing operations in a vibrant community. With local favorites like The Keg Steakhouse + Bar, kitchen managers play a key role in delivering top-notch dining experiences. Livonia offers a mix of family-owned restaurants and larger chains.
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Lansing, MI
Average Salary: $54,219
Lansing, the state capital, provides a unique setting for kitchen managers. They lead teams in a city known for its political influence and cultural events. Restaurants like The Capital Grille offer a chance to manage high-quality dining experiences.
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Southfield, MI
Average Salary: $47,350
Southfield, a bustling suburb, offers diverse opportunities for kitchen managers. They work in a variety of settings, from upscale restaurants to casual eateries. The area's business environment supports growth and innovation in the culinary field.
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Grand Rapids, MI
Average Salary: $45,969
Kitchen managers in Grand Rapids enjoy a dynamic food scene. They oversee kitchens in a city known for its craft breweries and diverse dining options. Places like The B.O.B. offer a chance to manage creative and innovative menus.
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Detroit, MI
Average Salary: $43,624
Detroit, a city with a rich culinary history, offers exciting opportunities for kitchen managers. They lead teams in a vibrant city known for its food culture. Restaurants like The Detroit Institute of Arts Café provide a chance to manage unique dining experiences.
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Novi, MI
Average Salary: $37,730
In Novi, kitchen managers work in a suburban setting with a growing food scene. They oversee operations in a community that values family-friendly dining. Restaurants like Novi Chops offer a chance to manage a welcoming atmosphere.
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Ypsilanti, MI
Average Salary: $37,446
Ypsilanti, known for its university presence, offers a unique environment for kitchen managers. They work in a city that values education and community. Local restaurants like The Grange provide a chance to manage diverse dining experiences.
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Troy, MI
Average Salary: $36,851
Troy, a city with a strong business presence, offers opportunities for kitchen managers. They oversee operations in a community that values quality dining. Restaurants like The Westin Southfield-Detroit offer a chance to manage upscale dining experiences.
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What are the best paying companies for a Kitchen Manager in Ann Arbor, MI?

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Bigalora
Average Salary: $51,500
Bigalora offers exciting Kitchen Manager roles in Ann Arbor, MI. They focus on providing fresh, healthy meals. Their locations include Ann Arbor and nearby areas.
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Condado Tacos
Average Salary: $42,000
Condado Tacos is known for its vibrant Mexican cuisine. They have Kitchen Manager positions in Ann Arbor and surrounding regions. The role involves overseeing kitchen operations and ensuring quality.
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CoreLife Eatery
Average Salary: $42,000
CoreLife Eatery provides fresh, healthy food options. They have Kitchen Manager jobs in Ann Arbor. The role includes managing kitchen staff and maintaining food quality.
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Sweetgreen
Average Salary: $37,480
Sweetgreen focuses on fresh, seasonal salads and bowls. They offer Kitchen Manager positions in Ann Arbor. The role involves managing kitchen staff and ensuring food quality.
What are the best paying Kitchen Manager related jobs in Ann Arbor, MI?

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Food and Beverage Manager
Average Salary: $68,183
This role oversees both the kitchen and dining areas. Managers work with chefs and servers to ensure smooth operations. They handle staff, inventory, and customer service.
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Catering Manager
Average Salary: $56,879
Catering managers organize food services for events. They work closely with chefs to prepare menus. They manage logistics, ensuring timely delivery and setup.
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Restaurant Manager
Average Salary: $50,526
Restaurant managers lead the entire operation. They coordinate with kitchen staff to maintain quality. They handle customer interactions and ensure a pleasant dining experience.
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Sous Chef
Average Salary: $49,690
Sous chefs assist the head chef in daily operations. They manage kitchen staff and ensure food quality. They step in when the head chef is unavailable.
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Events Coordinator
Average Salary: $47,994
Events coordinators plan and execute events. They work with catering managers to arrange food services. They handle logistics and ensure everything runs smoothly.
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Kitchen Cleaner
Average Salary: $39,356
Kitchen cleaners maintain a clean and safe environment. They sanitize surfaces and equipment. They work closely with kitchen staff to ensure hygiene standards.
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Pastry Chef
Average Salary: $36,457
Pastry chefs specialize in desserts and baked goods. They create delicious treats for customers. They work with other chefs to ensure a balanced menu.
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Dishwasher
Average Salary: $32,927
Dishwashers clean dishes and utensils. They ensure the kitchen stays clean and organized. They work behind the scenes to support kitchen operations.
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