Position
City
Salary
A Kitchen Manager in Ann Arbor, MI, usually earns an average yearly salary of about $40,692. This salary can change based on different factors. These can include experience, skills, and the specific restaurant or food service company. Working in a city like Ann Arbor means Kitchen Managers might also see some extra benefits. These can include bonuses and tips.
For Kitchen Managers with more years of experience, salaries can go higher. Some Kitchen Managers might earn between $42,465 to $49,943 a year. It's important to know that salaries can change over time. This can depend on the economy and how well the restaurant is doing. Job seekers should also consider the cost of living in Ann Arbor when looking at salary data. This can help them decide if the salary is enough to meet their needs.

Livonia, MI
Average Salary: $63,208
Leading restaurants in Livonia offer exciting opportunities for culinary leaders. Manage kitchen operations and oversee staff for top establishments. With a mix of local eateries and chain restaurants, Livonia provides a dynamic food scene.
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Lansing, MI
Average Salary: $57,075
Lansing is a growing hub for food businesses. As a kitchen manager, you will coordinate food prep and ensure high standards. Many notable restaurants, such as The Draft and The Capital Grille, look for skilled managers.
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Southfield, MI
Average Salary: $50,938
Southfield has a thriving dining scene with diverse options. Manage kitchen staff and maintain quality in upscale restaurants. This city offers many opportunities for culinary professionals looking to advance.
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Grand Rapids, MI
Average Salary: $47,036
In Grand Rapids, kitchen managers play a vital role in local eateries. Oversee daily operations and guide kitchen staff to meet customer needs. The city’s diverse food culture provides many opportunities.
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Troy, MI
Average Salary: $45,662
Troy has a vibrant food industry. Manage kitchen teams and ensure smooth operations. Work in various settings, from high-end dining to casual cafes. This city offers many chances for career growth.
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Detroit, MI
Average Salary: $45,464
Detroit’s restaurant scene is vibrant and varied. Manage kitchen staff and ensure quality meals. Many restaurants, including The Detroiter and Zingerman’s, offer opportunities for ambitious managers.
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Ypsilanti, MI
Average Salary: $40,511
Ypsilanti has a range of dining options, from casual to upscale. Manage kitchen operations and staff in a supportive environment. This city’s food scene offers many opportunities for growth.
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Novi, MI
Average Salary: $39,330
Novi offers a variety of dining experiences. Manage kitchen staff and ensure smooth service. The city’s diverse culinary landscape provides many opportunities for experienced managers.
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CoreLife Eatery
Average Salary: $42,000
CoreLife Eatery offers Kitchen Manager jobs with a focus on health and wellness. This fast-casual restaurant chain provides fresh, healthy meals. Positions are available at their Ann Arbor locations. Kitchen Managers here lead teams, ensuring food quality and customer satisfaction.
Sweetgreen
Average Salary: $37,480
Sweetgreen provides Kitchen Manager jobs that emphasize fresh, made-to-order meals. This popular salad chain has locations in Ann Arbor. Kitchen Managers oversee kitchen staff, manage inventory, and maintain high standards of food quality. It is a vibrant place for culinary leadership.

Food and Beverage Manager
Average Salary: $72,929
This role oversees the preparation and service of food and drinks. Managers ensure staff members deliver quality service. They work in places like hotels and event venues.
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Catering Manager
Average Salary: $57,343
This position involves planning and managing food services for events. Managers coordinate with caterers and ensure timely delivery. They often work for event companies in Ann Arbor.
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Restaurant Manager
Average Salary: $50,918
This role includes overseeing the daily operations of a restaurant. Managers handle staff and ensure smooth service. They can work for various local eateries in Ann Arbor.
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Sous Chef
Average Salary: $50,293
Sous chefs assist head chefs in kitchen duties. They manage kitchen staff and help with menu planning. They often work in fine dining restaurants in the city.
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Events Coordinator
Average Salary: $47,975
These professionals organize events and manage logistics. They work closely with kitchen staff to ensure food is on time. They can find roles with event planning firms in Ann Arbor.
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Kitchen Cleaner
Average Salary: $39,754
Kitchen cleaners keep the kitchen area spotless. They wash dishes, clean surfaces, and ensure hygiene standards. They often work for hotels and restaurants in Ann Arbor.
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Pastry Chef
Average Salary: $37,186
Pastry chefs specialize in making desserts and baked goods. They create recipes and ensure quality. They can find jobs in bakeries and upscale restaurants.
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Dishwasher
Average Salary: $33,163
Dishwashers clean dishes and utensils. They ensure everything is ready for service. This role is essential in any dining establishment in Ann Arbor.
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