Kitchen Manager Salary in Atlanta, GA
How much does a Kitchen Manager make in Atlanta, GA?
A Kitchen Manager in Atlanta, GA, earns a good salary. On average, they make about $55,482 per year. This job pays well because it requires a lot of responsibility. Kitchen Managers oversee the kitchen staff, manage food supplies, and ensure everything runs smoothly.
The salary for a Kitchen Manager can vary based on experience and the type of restaurant. Those with more experience or working in high-end restaurants often earn more. Here are some common salary ranges:
- Entry-level: $31,500 to $41,227
- Mid-level: $46,091 to $55,818
- Senior-level: $60,682 to $85,000
What are the highest paying cities for a Kitchen Manager near Atlanta, GA?

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Alpharetta, GA
Average Salary: $48,250
In Alpharetta, managing a kitchen means working with a variety of local eateries. Companies like The Cheesecake Factory and Panera Bread offer great opportunities. The city's growing food scene provides a dynamic environment for culinary professionals.
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Athens, GA
Average Salary: $43,250
Athens offers a unique blend of college town charm and culinary innovation. Working in kitchens here means collaborating with local chefs at places like The Georgia Grill. The vibrant community and student population create a lively dining atmosphere.
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Augusta, GA
Average Salary: $42,600
Augusta's kitchen management roles are found in a mix of traditional and modern restaurants. Places like The River Rat and other local favorites provide a chance to lead a team in a historic city. Augusta's rich culture adds to the dining experience.
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Savannah, GA
Average Salary: $39,529
Savannah's culinary scene is rich with history and flavor. Kitchen managers here work in elegant settings at restaurants like The Olde Pink House. The city's charm and southern hospitality make for a unique dining experience.
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Roswell, GA
Average Salary: $39,225
Roswell offers a suburban setting with a variety of dining options. Kitchen managers can find roles at restaurants like The Keg Steakhouse + Bar. The city's family-friendly environment provides a stable and welcoming atmosphere for culinary professionals.
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Columbus, GA
Average Salary: $38,250
Columbus provides a mix of urban and small-town dining experiences. Kitchen managers here work in restaurants like The Riverboat and other local gems. The city's growth offers many opportunities for career advancement.
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Marietta, GA
Average Salary: $38,021
Marietta's kitchen management roles are found in a diverse range of restaurants. Places like The Boathouse and other local eateries offer a chance to lead a team in a vibrant community. The city's proximity to Atlanta adds to its appeal.
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Sandy Springs, GA
Average Salary: $31,150
Sandy Springs offers a high-end dining experience with many upscale restaurants. Kitchen managers here work at places like The Capital Grille. The city's affluent population provides a steady demand for quality dining.
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Warner Robins, GA
Average Salary: $30,846
Warner Robins provides a mix of military and civilian dining options. Kitchen managers here work in restaurants like The Melting Pot. The city's diverse community offers a unique and varied dining experience.
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What are the best paying companies for a Kitchen Manager in Atlanta, GA?

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CentraArchy Restaurants
Average Salary: $82,500
CentraArchy Restaurants offers a dynamic environment for Kitchen Managers. They operate several popular restaurants in Atlanta, including Boqueria and Puttshack. They focus on providing a great dining experience and seek skilled managers to lead the kitchen staff.
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Boqueria
Average Salary: $76,875
Boqueria is a well-known restaurant in Atlanta that values its kitchen staff. As a Kitchen Manager at Boqueria, you will oversee kitchen operations, manage staff, and ensure high-quality food service. They are located in the heart of Atlanta and attract many food enthusiasts.
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Puttshack
Average Salary: $71,786
Puttshack combines dining with entertainment, offering a unique experience for its guests. Kitchen Managers at Puttshack are responsible for maintaining kitchen efficiency and ensuring a fun atmosphere. They have multiple locations in Atlanta, providing various opportunities for career growth.
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Grindhouse Killer Burgers
Average Salary: $50,200
Grindhouse Killer Burgers is a popular burger joint in Atlanta. They offer a casual dining experience and are looking for Kitchen Managers who can handle fast-paced kitchen environments. They focus on quality burgers and a friendly service style.
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The Salty Donut
Average Salary: $46,364
The Salty Donut is a unique eatery in Atlanta, known for its delicious donuts and savory treats. Kitchen Managers here will manage a small but dedicated team, focusing on creating tasty and innovative menu items. They have a few locations around the city.
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Chick-fil-A Restaurants
Average Salary: $38,000
Chick-fil-A is a well-established chain with many locations in Atlanta. They offer a supportive environment for Kitchen Managers, focusing on customer satisfaction and team management. Working here provides a chance to be part of a large, reputable company.
What are the best paying Kitchen Manager related jobs in Atlanta, GA?

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Food and Beverage Manager
Average Salary: $64,600
This role oversees both the kitchen and the dining area. Managers work with chefs to ensure food quality and service. They handle staff and budgets, making sure everything runs smoothly.
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Restaurant Manager
Average Salary: $59,768
This position involves managing all aspects of a restaurant. Managers coordinate with kitchen staff to ensure timely service. They also handle customer complaints and staff scheduling.
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Sous Chef
Average Salary: $58,583
A sous chef works closely with the head chef. They manage kitchen staff and prepare meals. Sous chefs help maintain high standards in food preparation and presentation.
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Events Coordinator
Average Salary: $56,070
This role involves planning and executing events. Coordinators work with chefs to provide menus and service. They ensure that events run smoothly and guests are satisfied.
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Catering Manager
Average Salary: $52,985
Catering managers oversee food service for events. They work with chefs to create menus and manage staff. They ensure that all catering events meet high standards.
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Nutrition Services Manager
Average Salary: $48,042
This role involves managing food services in healthcare or educational settings. Managers ensure meals meet nutritional standards. They work with chefs to create balanced menus.
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Pastry Chef
Average Salary: $46,608
Pastry chefs specialize in creating desserts. They work in kitchens to prepare cakes, pastries, and other sweet treats. They ensure that all desserts meet high quality standards.
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Kitchen Cleaner
Average Salary: $46,214
Kitchen cleaners maintain a clean and safe kitchen environment. They clean equipment, surfaces, and floors. They ensure that the kitchen meets health and safety standards.
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Dishwasher
Average Salary: $31,112
Dishwasher roles involve cleaning dishes and utensils. They work in the kitchen to ensure a clean workspace. They help keep the kitchen running smoothly and efficiently.
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