Kitchen Manager Salary in Atlanta, GA

Alpharetta, GA
Average Salary: $58,840
Leading culinary teams in Alpharetta offers access to some of the best dining experiences. With establishments like The Georgian, a high-end restaurant, kitchen managers here ensure top-notch service and food quality. The competitive environment drives professional growth.
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Athens, GA
Average Salary: $45,625
Athens presents a vibrant dining scene centered around the University of Georgia. Kitchen managers can thrive in this lively atmosphere, enhancing menus and supporting student-focused eateries. The city's cultural diversity enriches the culinary offerings.
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Savannah, GA
Average Salary: $40,822
In Savannah, kitchen managers play a key role in maintaining the city's rich culinary heritage. Restaurants like The Collins Quarter offer a mix of classic and modern dishes. The historic charm of the city adds a unique backdrop to daily work.
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Augusta, GA
Average Salary: $39,235
Augusta's dining scene provides diverse opportunities for kitchen managers. They can influence menus at local favorites like The Woodman. The area's growing interest in southern cuisine offers exciting challenges and learning opportunities.
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Roswell, GA
Average Salary: $38,500
Roswell boasts a mix of family-owned and upscale restaurants. Kitchen managers here ensure smooth operations and high standards. Restaurants like 3 Monks Brewing Company and Kitchen offer a blend of comfort food and innovative dishes.
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Columbus, GA
Average Salary: $37,500
Columbus offers a dynamic food scene with a variety of restaurants for kitchen managers. They can work in settings like The Green Elephant, which combines local flavors with modern techniques. The city's growth provides ample career advancement.
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Marietta, GA
Average Salary: $35,035
Marietta's dining environment is both sophisticated and community-focused. Kitchen managers can find roles in high-end restaurants like The Butcher & Bee. The area's emphasis on quality food and service fosters a supportive professional environment.
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Warner Robins, GA
Average Salary: $31,000
Warner Robins provides a range of culinary experiences for kitchen managers. They can enhance menus at local eateries while enjoying the area's family-friendly atmosphere. The city's growing business sector offers promising career paths.
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Douglasville, GA
Average Salary: $28,000
In Douglasville, kitchen managers contribute to a diverse dining landscape. They can work at places like The Draft Room, offering a mix of casual and fine dining. The area's strong community ties create a welcoming work environment.
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Boqueria
Average Salary: $84,250
Boqueria offers exciting opportunities for Kitchen Managers in Atlanta, GA. They provide a dynamic work environment with a strong focus on culinary excellence. The company operates several locations across Atlanta, ensuring a steady flow of opportunities for career growth.

Puttshack
Average Salary: $72,143
At Puttshack, Kitchen Managers enjoy competitive salaries and a vibrant atmosphere. They operate various locations in Atlanta, providing a chance for professionals to develop their skills in a fast-paced setting. The company values innovation and teamwork, making it a great place to work.

Grindhouse Killer Burgers
Average Salary: $51,500
Grindhouse Killer Burgers is known for its welcoming environment and strong team spirit. Kitchen Managers here have the chance to grow and learn in a supportive setting. The company has multiple locations in Atlanta, offering diverse experiences and opportunities for advancement.

The Salty Donut
Average Salary: $47,778
The Salty Donut offers a unique opportunity for Kitchen Managers to shine. They focus on providing a fun and engaging work experience. With locations across Atlanta, employees can enjoy a variety of settings and a chance to make a difference in a beloved local business.

Sweetgreen
Average Salary: $33,060
Sweetgreen provides a great chance for Kitchen Managers to be part of a forward-thinking company. They have several locations in Atlanta, where employees can expect a collaborative and supportive work environment. The company is committed to sustainability and innovation, offering a rewarding career path.

Food and Beverage Manager
Average Salary: $69,270
These professionals oversee both food and drink operations in various venues. In Atlanta, you can find opportunities with renowned hotels like the Ritz-Carlton and the Marriott Marquis. They ensure the quality and presentation of all offerings, working closely with kitchen staff to meet high standards.
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Restaurant Manager
Average Salary: $64,181
They manage the day-to-day operations of a restaurant. In Atlanta, you might work with top chains like Chick-fil-A or local favorites like The Varsity. Responsibilities include supervising kitchen staff, maintaining inventory, and ensuring customer satisfaction. This role demands excellent leadership and organizational skills.
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Sous Chef
Average Salary: $61,426
This role involves assisting the head chef with kitchen operations. In Atlanta, you can work in upscale restaurants such as The Battery Atlanta or The Omni. Sous chefs help plan menus, manage kitchen staff, and ensure food quality. Attention to detail and strong culinary skills are crucial.
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Nutrition Services Manager
Average Salary: $57,928
These managers oversee food services in healthcare facilities or schools. In Atlanta, positions are available with organizations like Emory Healthcare. They focus on creating balanced, healthy meal plans. Strong knowledge of nutrition and menu planning is important.
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Events Coordinator
Average Salary: $57,211
They plan and execute food services for events. In Atlanta, you might work with event venues like the State Farm Arena. These professionals coordinate with caterers and kitchen staff to ensure smooth operations. Strong organizational and communication skills are key.
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Catering Manager
Average Salary: $52,532
They manage food services for events and large gatherings. In Atlanta, you can find positions with catering companies like The Market at Eagle's Landing. These managers oversee menu planning, preparation, and delivery. Attention to detail and customer service skills are essential.
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Pastry Chef
Average Salary: $49,318
They specialize in creating desserts and baked goods. In Atlanta, you can work in bakeries like Pâtisserie C’est or high-end restaurants. Their work includes crafting visually appealing and delicious pastries. Creativity and precision are vital for success.
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Kitchen Designer
Average Salary: $48,000
They design and layout kitchen spaces. In Atlanta, you can find opportunities with firms like SmithDesign. These professionals work with architects and contractors to create functional and efficient kitchen designs. A good understanding of kitchen workflows and design principles is necessary.
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Kitchen Cleaner
Average Salary: $38,500
They maintain cleanliness in kitchen areas. In Atlanta, positions are available with restaurants like The Varsity or hotels like the Hilton. Their duties include sanitizing surfaces, washing dishes, and maintaining equipment. Attention to detail and reliability are important.
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Dishwasher
Average Salary: $31,669
They wash and sanitize dishes and utensils. In Atlanta, you can work in restaurants like The Varney or hotels like the Marriott Marquis. Their role is crucial for kitchen hygiene. Dependability and strong work ethic are key to this position.
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