Kitchen Manager Salary in Atlanta, GA

Alpharetta, GA
Average Salary: $58,840
In Alpharetta, overseeing a bustling kitchen means working with top-tier restaurants like Chick-fil-A and Panera Bread. Managers here ensure smooth operations and maintain high service standards, fostering a collaborative dining environment.
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Athens, GA
Average Salary: $45,625
Working as a kitchen manager in Athens offers a chance to lead kitchens in prominent places like The Georgian Terrace Hotel. Managers here play a key role in delivering exceptional food service, focusing on quality and guest satisfaction.
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Augusta, GA
Average Salary: $41,873
In Augusta, a kitchen manager must coordinate with local eateries such as Cracker Barrel and Olive Garden. The role involves keeping the kitchen running efficiently, ensuring that every meal meets the high expectations of diners.
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Savannah, GA
Average Salary: $40,959
Savannah's kitchen managers oversee operations in vibrant spots like The Keg Steakhouse + Bar and The Olde Pink House. They lead teams to prepare delicious meals, ensuring a memorable dining experience for all guests.
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Roswell, GA
Average Salary: $38,500
Roswell offers kitchen management roles with restaurants like Maggiano's Little Italy and The Cheesecake Factory. Managers here focus on maintaining food quality and service excellence, working in a dynamic and busy setting.
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Columbus, GA
Average Salary: $37,500
In Columbus, kitchen managers work in diverse environments, from local favorites to chains like Golden Corral. They manage daily kitchen operations, ensuring all food served is of the highest standard.
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Marietta, GA
Average Salary: $35,317
Marietta's kitchen managers lead in establishments such as Red Lobster and The Capital Grille. They ensure efficient kitchen operations and maintain a welcoming atmosphere for guests.
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Warner Robins, GA
Average Salary: $31,000
In Warner Robins, kitchen management roles involve overseeing kitchens in places like Texas Roadhouse and Cracker Barrel. Managers here focus on delivering delicious food and exceptional customer service.
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Douglasville, GA
Average Salary: $27,750
Douglasville offers kitchen management opportunities in local eateries and chains like TGI Fridays. Managers work to maintain kitchen efficiency and ensure a positive dining experience for all guests.
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CentraArchy Restaurants
Average Salary: $85,000
CentraArchy Restaurants operates several well-known eateries in the Atlanta area. These include The Grey, Atlas, and the newly opened Publicans. CentraArchy offers a dynamic work environment with opportunities for growth. Kitchen Managers here manage the daily operations of the kitchen, ensuring high-quality food and customer service.

Boqueria
Average Salary: $84,167
Boqueria is a bustling urban marketplace located in the Sweet Auburn neighborhood of Atlanta. This company is known for its vibrant food offerings and emphasis on fresh, seasonal ingredients. Kitchen Managers at Boqueria oversee the kitchen staff, manage inventory, and help create the menu. Boqueria values creativity and teamwork.

Puttshack
Average Salary: $71,786
Puttshack combines dining with mini-golf in a unique social experience. Locations in Atlanta offer a fun atmosphere where Kitchen Managers play a key role in delivering great food to guests enjoying the games. The company emphasizes innovation and customer satisfaction.

Grindhouse Killer Burgers
Average Salary: $51,500
Grindhouse Killer Burgers is a popular burger joint in Atlanta. Kitchen Managers here are responsible for running the kitchen, ensuring that burgers and other menu items are prepared to high standards. The company prides itself on a casual, friendly environment.

The Salty Donut
Average Salary: $48,000
The Salty Donut is a beloved Atlanta eatery known for its creative donut offerings. Kitchen Managers at this company manage the kitchen staff, oversee food preparation, and help maintain a high standard of quality. The Salty Donut values creativity and quality.

Sweetgreen
Average Salary: $33,060
Sweetgreen is a fast-casual restaurant focused on fresh, healthy eating. Kitchen Managers here manage daily operations, ensuring that meals are prepared quickly and to the highest standards. Sweetgreen emphasizes sustainability and team collaboration.

Food and Beverage Manager
Average Salary: $67,948
A Food and Beverage Manager oversees both food and drink services. They work in hotels and restaurants in Atlanta. This job ensures menus meet quality standards. They manage staff and handle daily operations. A manager also interacts with guests and resolves any issues.
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Restaurant Manager
Average Salary: $63,396
A Restaurant Manager runs the daily operations of a restaurant. They handle staff, inventory, and customer service. Managers in Atlanta work in various types of eateries. They ensure smooth service and high customer satisfaction. This role often includes setting schedules and managing budgets.
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Sous Chef
Average Salary: $61,115
A Sous Chef assists the head chef in kitchen management. They oversee daily kitchen operations. Sous Chefs in Atlanta manage kitchen staff and ensure food quality. They also help with menu planning and food preparation. This role requires strong cooking skills and leadership abilities.
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Events Coordinator
Average Salary: $57,277
An Events Coordinator organizes events for businesses in Atlanta. They work closely with caterers and kitchen staff. Coordinators plan menus, manage budgets, and ensure timely setup. They also handle guest logistics and communication. This job involves multitasking and problem-solving.
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Nutrition Services Manager
Average Salary: $55,690
A Nutrition Services Manager oversees meal programs. They work in schools, hospitals, or corporate settings in Atlanta. Managers develop menus that meet nutritional guidelines. They also manage budgets and staff. This role ensures that meals are healthy and well-prepared.
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Catering Manager
Average Salary: $52,351
A Catering Manager handles food service for events. They work with clients in Atlanta to plan meals. Managers coordinate with kitchen staff and ensure timely delivery. They manage budgets and handle customer service. This role requires strong organizational skills and attention to detail.
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Pastry Chef
Average Salary: $48,453
A Pastry Chef specializes in creating desserts. They work in bakeries and restaurants in Atlanta. Chefs design new menu items and ensure quality. They also manage inventory and oversee kitchen staff. This role needs strong culinary skills and creativity.
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Kitchen Designer
Average Salary: $48,000
A Kitchen Designer plans and creates kitchen layouts. They work with architects and contractors in Atlanta. Designers ensure kitchens are functional and meet client needs. They also choose materials and appliances. This job involves creativity and problem-solving.
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Kitchen Cleaner
Average Salary: $38,500
A Kitchen Cleaner keeps kitchens clean and hygienic. They work in restaurants and food processing facilities in Atlanta. Cleaners follow strict safety protocols. They ensure all surfaces are sanitized and equipment is maintained. This role requires attention to detail and reliability.
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Dishwasher
Average Salary: $31,670
A Dishwasher cleans dishes, utensils, and kitchen equipment. They work in busy kitchens in Atlanta. Dishwashers ensure all items are clean and ready for use. They also organize the kitchen and maintain equipment. This role requires strong work ethic and attention to cleanliness.
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