How much does a Kitchen Manager make in Atlanta, GA?
A Kitchen Manager in Atlanta, GA, earns a competitive salary. On average, they make about $56,458 per year. This salary can vary based on experience, the type of restaurant, and other factors. Many Kitchen Managers find this role rewarding both financially and professionally.
The salary range for Kitchen Managers in Atlanta can vary widely. Some earn as little as $33,000, while others make over $90,000. Here is a breakdown of the salary distribution:
- 15.20% earn between $33,000 and $38,182
- 8.87% earn between $38,182 and $43,364
- 5.07% earn between $43,364 and $48,545
- 21.53% earn between $48,545 and $53,727
- 11.40% earn between $53,727 and $58,909
- 5.07% earn between $58,909 and $64,091
- 6.33% earn between $64,091 and $69,273
- 1.27% earn between $69,273 and $74,455
- 5.07% earn between $74,455 and $79,636
- 6.33% earn between $79,636 and $84,818
- 8.87% earn between $84,818 and $90,000
What are the highest paying cities for a Kitchen Manager near Atlanta, GA?
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Alpharetta, GA
Average Salary: $54,078
Alpharetta offers a vibrant dining scene with many upscale restaurants. Kitchen Managers here often work with well-known chains and local favorites. The competitive atmosphere provides ample growth opportunities.
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Athens, GA
Average Salary: $44,200
Athens is known for its diverse culinary options, from college eateries to fine dining. Kitchen Managers in this city enjoy a dynamic work environment. They often collaborate with local chefs and food suppliers.
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Augusta, GA
Average Salary: $42,868
Augusta's food industry is growing, with a mix of traditional and modern restaurants. Kitchen Managers here manage busy kitchens and focus on efficiency. The city's welcoming community adds to the positive work experience.
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Savannah, GA
Average Salary: $40,396
Savannah boasts a rich culinary heritage with many historic restaurants. Kitchen Managers here work in a picturesque setting. They often handle both classic and contemporary dishes, appealing to a diverse clientele.
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Columbus, GA
Average Salary: $38,438
Columbus offers a variety of dining options, from casual cafes to fine dining establishments. Kitchen Managers in this city manage busy kitchens and focus on customer satisfaction. The city's growth provides many career opportunities.
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Marietta, GA
Average Salary: $35,821
Marietta's dining scene is expanding, with many new restaurants opening. Kitchen Managers here work in a fast-paced environment. They often manage both front-of-house and back-of-house operations, ensuring smooth service.
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Warner Robins, GA
Average Salary: $31,000
Warner Robins has a growing food industry with a mix of local and chain restaurants. Kitchen Managers here manage efficient kitchen operations. The city's supportive community makes for a pleasant work environment.
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Douglasville, GA
Average Salary: $28,438
Douglasville offers a variety of dining options, from family-owned eateries to modern bistros. Kitchen Managers here manage busy kitchens and focus on quality. The city's friendly atmosphere adds to the positive work experience.
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What are the best paying companies for a Kitchen Manager in Atlanta, GA?
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CentraArchy Restaurants
Average Salary: $85,000
CentraArchy Restaurants offers exciting Kitchen Manager roles in Atlanta, GA. They manage multiple locations, ensuring top-notch food quality and service. Their kitchens are fast-paced, and they value leadership and teamwork.
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Boqueria
Average Salary: $82,500
Boqueria provides a dynamic environment for Kitchen Managers in Atlanta, GA. They focus on fresh, local ingredients and offer a vibrant dining experience. Their kitchens are known for creativity and efficiency.
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Puttshack
Average Salary: $71,786
Puttshack is a fun and energetic place for Kitchen Managers in Atlanta, GA. They combine dining with entertainment, offering a unique experience. Their kitchens are busy and require strong organizational skills.
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Grindhouse Killer Burgers
Average Salary: $51,000
Grindhouse Killer Burgers offers a welcoming atmosphere for Kitchen Managers in Atlanta, GA. They focus on quality burgers and a casual dining experience. Their kitchens are fast-paced and demand attention to detail.
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The Salty Donut
Average Salary: $48,000
The Salty Donut provides a cozy setting for Kitchen Managers in Atlanta, GA. They specialize in unique and delicious donuts. Their kitchens are smaller but require a creative and hands-on approach.
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Chick-fil-A Restaurants
Average Salary: $38,000
Chick-fil-A Restaurants offer a supportive environment for Kitchen Managers in Atlanta, GA. They focus on quality and customer service. Their kitchens are busy and require strong teamwork and leadership skills.
What are the best paying Kitchen Manager related jobs in Atlanta, GA?
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Food and Beverage Manager
Average Salary: $66,715
This role oversees both food and drink services. Managers work with chefs and servers to ensure smooth dining. They handle budgets and staff schedules. Companies like The Varsity and The Old Fourth Ward Pub seek skilled managers.
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Restaurant Manager
Average Salary: $61,077
This position runs the daily operations of a restaurant. Managers coordinate staff, manage inventory, and ensure customer satisfaction. Chick-fil-A and The Southern Lady offer opportunities for experienced managers.
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Sous Chef
Average Salary: $59,749
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and help with menu planning. Restaurants like The Old Fourth Ward Pub and The Varsity look for talented sous chefs.
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Events Coordinator
Average Salary: $57,973
This role organizes events and catering services. Coordinators work with clients to plan menus and logistics. Companies like The Varsity and The Old Fourth Ward Pub need skilled event planners.
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Catering Manager
Average Salary: $52,647
Catering managers handle large-scale food services for events. They coordinate with chefs and servers to ensure timely delivery. Companies like The Varsity and The Old Fourth Ward Pub seek experienced catering managers.
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Nutrition Services Manager
Average Salary: $49,100
This role focuses on meal planning and nutrition. Managers ensure meals meet dietary needs. Companies like The Varsity and The Old Fourth Ward Pub look for knowledgeable nutrition managers.
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Kitchen Designer
Average Salary: $48,000
Kitchen designers create layouts for efficient kitchen operations. They work with architects and chefs to plan spaces. Firms like The Old Fourth Ward Pub and The Varsity hire skilled designers.
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Pastry Chef
Average Salary: $47,221
Pastry chefs create desserts and baked goods. They work with recipes and presentation. Restaurants like The Varsity and The Old Fourth Ward Pub seek creative pastry chefs.
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Kitchen Cleaner
Average Salary: $34,500
Kitchen cleaners maintain a clean and safe environment. They follow strict hygiene protocols. Companies like The Varsity and The Old Fourth Ward Pub need reliable kitchen cleaners.
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Dishwasher
Average Salary: $31,474
Dishwasher roles involve cleaning dishes and kitchen tools. They ensure a clean workspace. Restaurants like The Varsity and The Old Fourth Ward Pub hire hardworking dishwashers.
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