Kitchen Manager Salary in Atlanta, GA

Alpharetta, GA
Average Salary: $58,445
In Alpharetta, working as a Kitchen Manager often involves overseeing the operations of restaurants that cater to a variety of palates. Many prominent companies in this area, like The Flying Biscuit Cafe, seek skilled managers who can maintain high standards of service and efficiency. The role demands strong leadership and the ability to work well under pressure in a fast-paced environment.
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Athens, GA
Average Salary: $48,625
Athens offers a vibrant food scene, making it an exciting place for a Kitchen Manager. With colleges and universities nearby, restaurants like Georgia Grill benefit from a youthful, diverse clientele. Managers in this city should be adaptable, ready to handle busy periods and understand the needs of a varied customer base.
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Savannah, GA
Average Salary: $42,640
In Savannah, a Kitchen Manager can expect to work in an environment that values tradition as much as innovation. Restaurants such as Crystal Beer Parlor offer a blend of classic and contemporary dishes. Managers here must balance creativity with consistency, ensuring each meal meets the high standards of a city known for its culinary heritage.
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Roswell, GA
Average Salary: $39,000
Roswell's dining establishments, including places like The Keg & The Club, seek managers who can lead with a focus on guest satisfaction. This city's upscale dining scene requires managers to maintain a harmonious kitchen environment while delivering top-notch service, ensuring every guest has a memorable dining experience.
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Columbus, GA
Average Salary: $38,400
Columbus offers a diverse culinary landscape that appeals to a wide range of tastes. Kitchen Managers here should be adept at managing a variety of kitchen styles and cuisines. With establishments like 1562 Brewpub, the role demands a blend of culinary skill and operational expertise to keep the kitchen running smoothly.
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Augusta, GA
Average Salary: $37,029
In Augusta, a Kitchen Manager may find themselves in a setting that requires both culinary finesse and operational rigor. Places like The Dock at Golf Ridge offer stunning views and high expectations for food quality. Managers need to ensure that each dish is prepared to perfection, reflecting the charm of the city's riverfront location.
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Marietta, GA
Average Salary: $35,035
Marietta's dining culture is diverse, from casual eateries to fine dining venues. A Kitchen Manager in this city should be ready to handle a wide array of kitchen challenges. Establishments like The Varsity Marietta look for managers who can maintain the restaurant’s legacy while also introducing new, exciting menu items.
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Boqueria
Average Salary: $84,250
Boqueria is a well-known restaurant in Atlanta, GA, offering diverse cuisine options. The Kitchen Manager here plays a key role in overseeing kitchen operations, ensuring top-quality food, and maintaining smooth workflows. Boqueria operates in multiple locations, ensuring a dynamic environment for the Kitchen Manager.

Puttshack
Average Salary: $64,375
Puttshack combines dining and mini-golf in a fun, casual setting. As a Kitchen Manager, you will manage kitchen staff, oversee food preparation, and ensure a high standard of service. Puttshack operates several locations in Atlanta, providing opportunities for growth and experience.

The Salty Donut
Average Salary: $47,813
The Salty Donut is a popular eatery known for its unique take on donuts. The Kitchen Manager will handle kitchen operations, including menu creation and staff supervision. This company has multiple locations around Atlanta, giving the Kitchen Manager a chance to experience different environments.

Sweetgreen
Average Salary: $33,060
Sweetgreen specializes in fresh salads and healthy options. The Kitchen Manager here will focus on food quality and kitchen efficiency. With several locations in Atlanta, Sweetgreen offers a stable environment and opportunities for career advancement.

Food and Beverage Manager
Average Salary: $71,275
This role leads all aspects of food and beverage operations. Managers work in high-end restaurants and hotel dining areas. They ensure top-quality service. They coordinate with chefs and wait staff. Companies like The Westin Peachtree Plaza and The Ritz-Carlton offer these jobs.
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Restaurant Manager
Average Salary: $65,876
Restaurant managers oversee day-to-day operations. They ensure smooth service and customer satisfaction. They handle staff scheduling and inventory. They work in eateries such as The Varsity and The Pike Pub. Managers aim to create a great dining experience.
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Sous Chef
Average Salary: $61,813
Sous chefs help the head chef run the kitchen. They manage kitchen staff and ensure food quality. They are key in preparing meals. Sous chefs work in places like The Varsity and The Flying Biscuit Cafe. They play a vital role in kitchen efficiency.
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