Kitchen Manager Salary in Atlanta, GA

Alpharetta, GA
Average Salary: $58,445
Working as a Kitchen Manager in Alpharetta offers a dynamic environment in a growing city. Alpharetta's diverse dining scene provides numerous opportunities for career growth. Companies like The Cheesecake Factory and Panera Bread are well-known employers.
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Athens, GA
Average Salary: $48,625
In Athens, managing a kitchen means being part of a vibrant college town. The city's unique blend of culture and student life creates a lively dining atmosphere. Employers such as The Varsity and local cafes provide diverse experiences.
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Savannah, GA
Average Salary: $41,935
Savannah's historic charm brings a special flair to kitchen management. The city's rich culinary tradition and tourism draw in a steady flow of diners. Restaurants like Crystal Beer Parlor and Mrs. Wilkes' Dining Room offer exciting challenges.
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Roswell, GA
Average Salary: $38,600
Roswell presents a bustling environment for kitchen management. The city’s suburban charm and high demand for quality dining make it an excellent place to work. Notable employers include The Capital Grille and local favorites.
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Columbus, GA
Average Salary: $37,500
Columbus offers a unique mix of urban and small-town vibes in its dining industry. The city’s growing population and diverse dining options provide ample opportunities for career advancement. Restaurants such as Golden Corral and local bistros are prominent employers.
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Augusta, GA
Average Salary: $37,029
Augusta’s culinary scene is both vibrant and welcoming. The city’s historic roots and modern eateries create a unique dining experience. Employers such as Cracker Barrel and local restaurants offer a mix of challenges and rewards.
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Marietta, GA
Average Salary: $35,035
Marietta’s fast-growing community provides a dynamic setting for kitchen management. The city’s blend of family-owned businesses and chain restaurants offers various opportunities. Companies like Texas Roadhouse and local favorites are looking for skilled managers.
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Warner Robins, GA
Average Salary: $31,000
In Warner Robins, managing a kitchen means being part of a close-knit community with a rich dining culture. The city’s growing economy and diverse restaurant scene offer many opportunities. Local restaurants and chains alike need experienced managers.
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Boqueria
Average Salary: $84,250
Boqueria offers exciting Kitchen Manager opportunities in Atlanta. Managers here lead a dynamic kitchen team to create a variety of dishes. Boqueria's focus on fresh, quality ingredients ensures a vibrant culinary experience. Locations include Downtown Atlanta.

Puttshack
Average Salary: $64,375
At Puttshack, Kitchen Managers oversee food and beverage operations. The role focuses on creating a fun, sports-themed dining experience. Puttshack is located in various Atlanta venues, including Buckhead.

The Salty Donut
Average Salary: $47,500
The Salty Donut provides Kitchen Manager jobs with a focus on unique, gourmet doughnuts. Managers lead a team in creating delicious treats. The company operates several locations across Atlanta.

Sweetgreen
Average Salary: $33,060
Sweetgreen offers Kitchen Manager positions where the focus is on fresh, healthy salads. Managers work to ensure quality and consistency. The company has multiple locations in Atlanta, including Midtown.

Food and Beverage Manager
Average Salary: $71,022
These managers oversee the entire dining experience. They work in high-end establishments like The Varsity or Chick-fil-A. They ensure top-notch customer service and smooth kitchen operations.
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Restaurant Manager
Average Salary: $65,425
Restaurant managers lead daily operations. They coordinate front and back-of-house staff at places like Hard Rock Cafe or In-N-Out Burger. They keep the restaurant running smoothly and efficiently.
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Sous Chef
Average Salary: $61,734
Sous chefs assist head chefs in kitchen management. They work at places like The Southern Gentlemen or The Varsity. They help create menus and oversee kitchen staff, ensuring everything runs perfectly.
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Nutrition Services Manager
Average Salary: $57,803
These managers oversee food services in healthcare or educational settings. They work for companies like Sodexo or Aramark in Atlanta. They ensure meals are nutritious and meet dietary needs.
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Events Coordinator
Average Salary: $57,736
Events coordinators manage catering for special events. They work for event companies like SMG or local catering businesses. They ensure smooth setup, service, and cleanup at events.
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Catering Manager
Average Salary: $52,430
Catering managers organize food service for events and parties. They work for companies like Bon Appétit or Sodexo. They coordinate meals, staffing, and logistics for events.
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Pastry Chef
Average Salary: $49,582
Pastry chefs specialize in creating desserts and baked goods. They work at places like The Sweet Tooth Bakery or Bouchon Bakery. They bring creativity and skill to their craft, delighting customers.
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Kitchen Designer
Average Salary: $48,000
Kitchen designers create functional and attractive kitchen layouts. They work with companies like KitchenLab or local design firms. They plan and arrange kitchens for efficiency and style.
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Kitchen Cleaner
Average Salary: $38,500
Kitchen cleaners keep the kitchen spotless and sanitary. They work for companies like Sodexo or local cleaning services. They ensure a clean environment for staff and customers.
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Dishwasher
Average Salary: $31,758
Dishwashers clean dishes, utensils, and cookware. They work in restaurants like In-N-Out Burger or The Varsity. They keep the kitchen running smoothly by ensuring clean tools are always available.
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