How much does a Kitchen Manager make in Atlanta, GA?
A Kitchen Manager in Atlanta, GA can expect a competitive salary. On average, they earn about $55,178 per year. This salary can vary based on experience, education, and the type of restaurant. Many Kitchen Managers have years of experience in the food industry, which can lead to higher pay.
Here are some common salaries for Kitchen Managers in Atlanta, GA, based on experience:
- Entry-level positions start at around $33,060 per year.
- With a few years of experience, a Kitchen Manager might earn between $38,236 and $43,413 per year.
- Mid-level managers often see salaries from $48,589 to $58,942 per year.
- More experienced managers can earn between $64,118 and $74,471 per year.
- Top-level Kitchen Managers can make upwards of $84,824 per year.
These numbers show the potential for growth in this career path. With dedication and hard work, a Kitchen Manager can earn a good living in Atlanta, GA.
What are the highest paying cities for a Kitchen Manager near Atlanta, GA?

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Alpharetta, GA
Average Salary: $61,633
In Alpharetta, leading culinary teams in upscale dining spots can offer exciting growth. Companies like The Capital Grille and The Cheesecake Factory provide career advancement. The city's growing food scene creates many opportunities.
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Athens, GA
Average Salary: $48,625
Athens is home to a vibrant university town atmosphere, which boosts the restaurant industry. Managing a kitchen here might involve working with eateries like The Local in the university area. The city's dynamic culture supports a lively food scene.
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Savannah, GA
Average Salary: $44,539
Savannah's rich history and diverse dining options make it a great place for kitchen management. Restaurants such as The Olde Pink House offer unique opportunities. The city's tourism draws a constant flow of visitors, providing steady work.
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Roswell, GA
Average Salary: $39,000
Roswell's suburban setting means managing a kitchen can bring a mix of local and chain restaurants. Places like The Charter at Roswell offer a chance to shine. The area's family-oriented culture brings steady clientele.
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Columbus, GA
Average Salary: $38,400
In Columbus, kitchen managers can work in a variety of establishments, from casual diners to fine dining. Restaurants like 1400 Grille provide a bustling environment. The city's strong economy supports a robust restaurant industry.
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Augusta, GA
Average Salary: $36,083
Augusta's location near the river offers a mix of traditional and modern dining options. Managing a kitchen here can include roles at places like The Met. The city's growing population provides a steady demand for food services.
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Marietta, GA
Average Salary: $35,035
Marietta combines a suburban feel with a growing urban charm, offering diverse dining opportunities. Kitchen managers might work at places like The Keg Steakhouse + Bar. The city's dynamic community supports a lively food scene.
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What are the best paying companies for a Kitchen Manager in Atlanta, GA?

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Boqueria
Average Salary: $84,250
Boqueria operates several locations in Atlanta. They focus on Spanish-inspired cuisine. Kitchen Managers at Boqueria oversee daily kitchen operations and ensure high-quality food preparation.
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Puttshack
Average Salary: $64,375
Puttshack is known for its golf-themed dining and entertainment. Kitchen Managers coordinate with the bar team to provide a great guest experience. They have multiple locations across Atlanta.
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The Salty Donut
Average Salary: $47,813
The Salty Donut is a trendy spot offering gourmet donuts. Kitchen Managers manage the kitchen staff, ensuring timely service. They operate in several spots in the Atlanta area.
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Sweetgreen
Average Salary: $33,060
Sweetgreen serves fresh salads and grain bowls. Kitchen Managers here handle food preparation and quality control. They have several locations around Atlanta.
What are the best paying Kitchen Manager related jobs in Atlanta, GA?

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Food and Beverage Manager
Average Salary: $72,510
These managers ensure smooth operations in the dining area and kitchen. They handle staff, inventory, and customer service. Marriott and Hilton offer roles in this field.
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Restaurant Manager
Average Salary: $66,404
They oversee daily restaurant activities. Managers coordinate between staff and customers. Places like Chick-fil-A and Waffle House look for these professionals.
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Sous Chef
Average Salary: $61,939
This role helps head chefs manage the kitchen. Sous chefs lead cooks and ensure meals meet standards. Restaurants like The Varsity and The Old Spaghetti Factory value these skills.
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Nutrition Services Manager
Average Salary: $57,945
These managers plan and supervise food services. They ensure meals are healthy and meet dietary needs. Companies like Sodexo and Aramark have roles for these experts.
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Events Coordinator
Average Salary: $57,805
They organize events and manage catering. Coordinators work closely with chefs and servers. Venues like The Battery Atlanta need these professionals.
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Catering Manager
Average Salary: $52,799
They handle large-scale food services for events. Managers coordinate with chefs and servers. Companies like Bon Appétit and Sodexo seek skilled managers.
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Pastry Chef
Average Salary: $49,090
These chefs create delicious desserts. They work on flavor combinations and presentation. Restaurants like The Smith and The Varnish look for talented pastry chefs.
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Kitchen Designer
Average Salary: $48,000
They design the layout of kitchens. Designers ensure efficiency and safety. Firms like Kitchen Lab and DesignWorks have roles for these creatives.
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Kitchen Cleaner
Average Salary: $40,000
They maintain a clean and safe kitchen environment. Cleaners follow strict hygiene protocols. Companies like Sodexo and Aramark offer these positions.
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Dishwasher
Average Salary: $31,741
They clean dishes and kitchen equipment. Dishwashers work quickly and efficiently. Restaurants like The Varsity and Waffle House need these workers.
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