Kitchen Manager Salary in Atlanta, GA

Alpharetta, GA
Average Salary: $58,840
In Alpharetta, kitchen leadership often means guiding high-end restaurant teams. Companies like Cava Greek Grill and The Cheesecake Factory seek managers skilled in hospitality. The work involves overseeing kitchen staff and ensuring top-notch service.
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Athens, GA
Average Salary: $46,500
Athens offers a vibrant food scene, with managers playing a key role in local eateries. At places like Georgia Grill, a manager might handle both culinary duties and customer experience. It's a chance to impact the dining culture in a university town.
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Savannah, GA
Average Salary: $41,402
Savannah's culinary landscape features historic charm and modern flair. Managers here might lead kitchens in upscale dining or trendy bistros. Working with local suppliers, they ensure fresh, high-quality ingredients for the menu.
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Roswell, GA
Average Salary: $38,600
Roswell has a mix of family-owned and chain restaurants, where managers direct kitchen operations. At places like Panera Bread, the focus is on efficiency and customer satisfaction. Managers here blend traditional skills with modern techniques.
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Columbus, GA
Average Salary: $37,500
In Columbus, kitchen managers often work in both casual and fine dining settings. Restaurants here value managers who can keep costs down while maintaining quality. The work can be fast-paced, demanding strong organizational skills.
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Augusta, GA
Average Salary: $37,029
Augusta's culinary world includes a variety of dining options, from casual cafes to fine dining. Managers here oversee kitchen staff and ensure smooth operations. The local market offers diverse ingredients, allowing for creative menus.
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Marietta, GA
Average Salary: $35,035
Marietta's kitchen managers often work in suburban settings, balancing quality and speed. At restaurants like Buffalo Wild Wings, managers focus on both food quality and guest experience. The role involves training staff and maintaining high standards.
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Warner Robins, GA
Average Salary: $31,000
Warner Robins offers a mix of traditional and contemporary dining options. Managers here might handle everything from menu planning to staff training. The goal is to create a welcoming atmosphere for diners, with a focus on efficiency.
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Douglasville, GA
Average Salary: $28,000
In Douglasville, kitchen managers often work in a supportive community setting. Local restaurants value managers who can handle both front and back-of-house duties. The work requires attention to detail and a friendly demeanor.
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Boqueria
Average Salary: $84,250
Boqueria offers exciting opportunities for Kitchen Managers in Atlanta, GA. This company provides a vibrant atmosphere with a focus on quality ingredients and diverse culinary experiences. They have multiple locations in the city, offering a dynamic environment for career growth.

Puttshack
Average Salary: $70,417
Puttshack provides Kitchen Manager positions with a good salary in Atlanta, GA. They emphasize a fun and energetic workplace where innovation meets tradition. Their locations across Atlanta offer a variety of settings to work in, from casual dining to upscale experiences.

Grindhouse Killer Burgers
Average Salary: $51,500
Grindhouse Killer Burgers is known for its delicious burgers and is currently looking for Kitchen Managers in Atlanta, GA. They pride themselves on a friendly and creative work environment. Multiple locations are available, each offering a unique and bustling dining experience.

The Salty Donut
Average Salary: $47,778
The Salty Donut is seeking a Kitchen Manager in Atlanta, GA. This company combines the fun of donuts with savory treats. Their locations provide a cozy yet busy setting, perfect for a dedicated manager. It’s an excellent place for culinary enthusiasts.

Sweetgreen
Average Salary: $33,060
Sweetgreen offers Kitchen Manager roles in Atlanta, GA, focusing on fresh and healthy food. This company is known for its commitment to sustainability and quality. They have multiple spots around the city, providing a vibrant dining experience for customers and a solid working environment for managers.

Food and Beverage Manager
Average Salary: $70,399
The food and beverage manager oversees all aspects of dining. They ensure high-quality food and service. Managers work closely with chefs and servers. They handle budgets and staff training. Companies like The Varsity and The Restaurant Group offer these roles.
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Restaurant Manager
Average Salary: $64,758
A restaurant manager runs the daily operations. They manage staff, handle customer service, and ensure smooth service. Managers must keep the kitchen running efficiently. They often work in large chains like Chick-fil-A or local eateries like The Lucky Spoon.
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Sous Chef
Average Salary: $61,543
A sous chef assists the head chef. They help plan menus and oversee kitchen staff. Sous chefs train new cooks and ensure food quality. They work in places like The Optimist and The General Assembly.
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