How much does a Kitchen Manager make in Baton Rouge, LA?
A Kitchen Manager in Baton Rouge, LA, earns a competitive salary that reflects the key role they play in restaurant operations. On average, Kitchen Managers make around $51,385 per year. This salary allows them to support themselves and their families well, making it an attractive career choice for many.
The salary for Kitchen Managers in Baton Rouge can range widely. Many find themselves earning between $36,364 and $66,636 annually. This range means that with experience and skill, there is potential for significant salary growth. Factors like the restaurant's size, its reputation, and the manager's expertise can influence the final salary.
What are the highest paying cities for a Kitchen Manager near Baton Rouge, LA?

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Central, LA
Average Salary: $70,000
Work as a Kitchen Manager in Central, LA, and lead a team in a bustling culinary scene. Enjoy the chance to innovate with a mix of local and international flavors. Prominent companies here value skilled managers who can balance quality and efficiency.
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Slidell, LA
Average Salary: $64,667
In Slidell, LA, managing a kitchen offers a chance to grow with local restaurants. The laid-back atmosphere allows for creativity in menu development. Local eateries appreciate managers who can adapt to a diverse customer base.
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New Orleans, LA
Average Salary: $64,543
New Orleans, LA, presents an exciting opportunity to manage a kitchen in a vibrant food culture. With iconic eateries and festivals, it's a place where culinary skills shine. Managers here often collaborate with renowned chefs to create memorable dining experiences.
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Zachary, LA
Average Salary: $62,440
Managing a kitchen in Zachary, LA, means working in a community with a growing appetite for quality food. This city values managers who can deliver consistent excellence. With a range of local businesses, there are plenty of opportunities to make a mark.
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Lafayette, LA
Average Salary: $55,700
In Lafayette, LA, managing a kitchen means being part of a lively food scene. The area offers diverse culinary options, from casual to fine dining. Local restaurants here seek managers who can maintain high standards and foster a team spirit.
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Metairie, LA
Average Salary: $48,464
Metairie, LA, offers a dynamic environment for kitchen management. The city’s diverse population means a wide range of dining preferences. Managers here benefit from working with a variety of cuisines and customer needs.
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Bossier City, LA
Average Salary: $33,230
Bossier City, LA, provides a unique setting for kitchen management with a mix of casino and local dining options. Managers here must be adept at managing high-volume settings. The city’s entertainment industry offers a chance to cater to a diverse crowd.
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What are the best paying companies for a Kitchen Manager in Baton Rouge, LA?

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BJ'S Restaurant & Brewhouse
Average Salary: $70,625
BJ'S Restaurant & Brewhouse offers exciting opportunities for Kitchen Managers in Baton Rouge, LA. They value leadership skills and a strong work ethic. As a Kitchen Manager, you will oversee daily kitchen operations, manage staff, and ensure high-quality food service.
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Walk-Ons Sports Bistreaux
Average Salary: $63,330
Walk-Ons Sports Bistreaux is a popular sports bar with many locations in Baton Rouge. They are looking for a Kitchen Manager who can handle a fast-paced environment while maintaining quality. This role involves coordinating kitchen staff, managing inventory, and ensuring customer satisfaction.
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Goodwin Recruiting
Average Salary: $60,100
Goodwin Recruiting helps connect Kitchen Managers with top companies in Baton Rouge, LA. They offer competitive salaries and great benefits. As a Kitchen Manager, you will oversee kitchen operations, ensure food quality, and manage staff effectively.
What are the best paying Kitchen Manager related jobs in Baton Rouge, LA?

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Food and Beverage Manager
Average Salary: $65,603
This role oversees both the food and drink services in a restaurant. Managers ensure the highest quality of service. They often work with well-known eateries and hotel chains.
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Catering Manager
Average Salary: $48,456
Catering managers organize food services for events in the city. They coordinate menus and ensure timely delivery. Many cater to local businesses and events at venues.
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Sous Chef
Average Salary: $47,175
A Sous Chef helps run the kitchen. They assist the head chef with menu planning and food preparation. This role is common in busy kitchens at fine dining spots.
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Restaurant Manager
Average Salary: $43,847
Restaurant managers run day-to-day operations. They oversee staff and manage customer service. They often work in busy restaurants and cafes.
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Events Coordinator
Average Salary: $39,686
Events coordinators plan and manage events. They work closely with chefs and kitchen staff for catering needs. They often help with local festivals and charity events.
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Pastry Chef
Average Salary: $31,250
Pastry chefs specialize in making desserts and baked goods. They work in restaurants or bakeries. They often create unique pastries for special events.
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Dishwasher
Average Salary: $26,294
Dishwashers clean dishes and utensils. They work in busy kitchens. They help ensure a clean and organized work area.
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