Kitchen Manager Salaries & Top Paying Companies in Baton Rouge, LA

Position

City

Salary

How much does a Kitchen Manager make in Baton Rouge, LA?

The average salary for a Kitchen Manager is $51,872 per year in Baton Rouge, LA.

Graph depicting the yearly salary distribution for Kitchen Manager jobs in Baton Rouge, LA, showing an average salary of $51,872 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Kitchen Manager jobs in Baton Rouge, LA, showing an average salary of $4,323 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Kitchen Manager jobs in Baton Rouge, LA, showing an average salary of $998 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Kitchen Manager jobs in Baton Rouge, LA, showing an average salary of $25 with varying distribution percentages across salary ranges.

A Kitchen Manager in Baton Rouge, LA, earns an average yearly salary of $51,872. This role is key in ensuring the smooth operation of the kitchen. Kitchen Managers oversee staff, manage food costs, and ensure high-quality food service.

The salary range for Kitchen Managers in Baton Rouge varies. Some earn as little as $33,000, while others make up to $70,000. Factors like experience, the size of the restaurant, and the type of cuisine can affect the salary. Those with more experience and those working in high-end restaurants often earn more. This range shows the potential for growth and the value of gaining experience in the field.

What are the highest paying cities for a Kitchen Manager near Baton Rouge, LA?

Kitchen Managers near Baton Rouge, LA, can find some of the best pay in Central, LA. This city offers an average salary of $70,000, making it a top choice for those in the field. New Orleans, LA, also provides a competitive salary of $62,612, with other nearby cities like Slidell and Zachary offering salaries around $61,000.

Graph displaying highest paying cities salaries for Kitchen Manager jobs near Baton Rouge, LA, highlighting Central, LA with the highest at $70,000 and Bossier City, LA with the lowest at $32,358.

Central, LA
Average Salary: $70,000
In Central, LA, a kitchen leader oversees restaurant operations. They manage staff and ensure smooth kitchen functions. Well-known restaurants like The Old South Restaurant offer great opportunities.
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New Orleans, LA
Average Salary: $62,612
New Orleans, LA, offers a vibrant food scene for kitchen managers. They coordinate with chefs and handle inventory. Famous spots like Commander's Palace provide exciting career paths.
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Slidell, LA
Average Salary: $61,227
Slidell, LA, provides a relaxed environment for kitchen managers. They focus on quality and customer service. Local restaurants like The Shrimp House offer a chance to grow professionally.
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Zachary, LA
Average Salary: $58,675
In Zachary, LA, kitchen managers lead busy teams. They ensure timely food service and manage kitchen budgets. Restaurants like The Old South Café look for skilled managers.
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Lafayette, LA
Average Salary: $56,344
Lafayette, LA, is known for its diverse culinary options. Kitchen managers here work in fast-paced settings. Local favorites like Mamou’s Grill seek experienced professionals.
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Metairie, LA
Average Salary: $51,850
Metairie, LA, offers a mix of casual and fine dining for kitchen managers. They handle staff training and menu planning. Restaurants like The Capital City Grill provide dynamic work environments.
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Bossier City, LA
Average Salary: $32,358
Bossier City, LA, provides a growing market for kitchen managers. They focus on efficiency and customer satisfaction. Local eateries like The Old South Restaurant offer promising career opportunities.
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What are the best paying companies for a Kitchen Manager in Baton Rouge, LA?

BJ'S Restaurant & Brewhouse offers one of the highest salaries for Kitchen Managers in Baton Rouge, LA. With an average salary of $70,000, this company provides a competitive pay package. Walk-Ons Sports Bistreaux also pays well, with an average salary of $63,330 for Kitchen Managers.

Graph displaying best paying company salaries for Kitchen Manager jobs in Baton Rouge, LA, highlighting BJ'S Restaurant & Brewhouse with the highest at $70,000 and Goodwin Recruiting with the lowest at $60,100.

BJ'S Restaurant & Brewhouse
Average Salary: $70,000
BJ'S Restaurant & Brewhouse offers exciting opportunities for Kitchen Managers in Baton Rouge, LA. This company is known for its vibrant atmosphere and diverse menu. They operate multiple locations in the area, providing a dynamic environment for culinary professionals.
Walk-Ons Sports Bistreaux
Average Salary: $63,330
Walk-Ons Sports Bistreaux is a popular spot for sports enthusiasts and food lovers alike. They are currently seeking skilled Kitchen Managers in Baton Rouge, LA. With several locations in the city, this company offers a lively setting for those passionate about both sports and food.
Goodwin Recruiting
Average Salary: $60,100
Goodwin Recruiting specializes in placing top talent in various industries. They have Kitchen Manager positions available in Baton Rouge, LA. This company works with multiple establishments in the area, providing a range of opportunities for culinary professionals.

What are the best paying Kitchen Manager related jobs in Baton Rouge, LA?

Job seekers in Baton Rouge, LA can find high-paying roles related to Kitchen Manager positions. Food and Beverage Managers lead the way with an average salary of $66,878. Catering Managers also earn well, with an average of $49,372. These positions offer strong earning potential and valuable experience in the culinary industry.

Graph displaying best paying related job salaries for Kitchen Manager jobs near Baton Rouge, LA, highlighting Food and Beverage Manager with the highest at $66,878 and Dishwasher with the lowest at $26,054.

Food and Beverage Manager
Average Salary: $66,878
This role oversees all food and drink services in a restaurant. Managers work with chefs and servers to ensure smooth operations. They handle budgets and staff schedules.
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Catering Manager
Average Salary: $49,372
Catering managers organize food services for events. They work with clients to plan menus and delivery. This role requires strong communication and organizational skills.
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Sous Chef
Average Salary: $47,041
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and help with menu planning. This role demands strong leadership and culinary skills.
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Restaurant Manager
Average Salary: $43,252
Restaurant managers run the daily operations of a dining establishment. They handle staff, customer service, and inventory. This role requires strong business and people skills.
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Events Coordinator
Average Salary: $40,856
Events coordinators plan and execute events. They work with vendors and staff to ensure everything runs smoothly. This role needs excellent organizational and communication skills.
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Pastry Chef
Average Salary: $30,667
Pastry chefs create delicious baked goods. They work on recipes and oversee the pastry team. This role requires creativity and strong culinary skills.
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Dishwasher
Average Salary: $26,054
Dishwashers clean dishes and kitchen equipment. They work in a fast-paced environment. This role requires attention to detail and strong work ethic.
Find Dishwasher jobs in Baton Rouge, LA

Kitchen Manager Salary in Baton Rouge, LA

How much does a Kitchen Manager make in Baton Rouge, LA?

What are the highest paying cities for a Kitchen Manager near Baton Rouge, LA?

What are the best paying companies for a Kitchen Manager in Baton Rouge, LA?

Currently 423 Kitchen Manager job openings, nationwide.

How's the job market for a Kitchen Manager in the US?

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