Kitchen Manager Salary in Baton Rouge, LA

A Kitchen Manager in Baton Rouge, LA, earns an average yearly salary of $52,225. This role involves overseeing kitchen staff, managing food preparation, and ensuring the kitchen runs smoothly. The salary can vary based on experience and the specific restaurant.

The salary range for Kitchen Managers in Baton Rouge spans from $33,000 to $70,000 per year. Factors such as the size of the restaurant, its location, and the manager's experience can influence these figures. Those with more experience or working in high-end restaurants may earn more.

1. Thibodaux, LA
   Average Salary: $71,875
   In Thibodaux, a kitchen manager oversees daily operations in a variety of restaurants. They ensure smooth service and high-quality food. Local businesses like Landry's Seafood House offer great opportunities.
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2. Central, LA
   Average Salary: $70,000
   Central, LA, provides a vibrant environment for kitchen managers. They coordinate staff and manage inventory. Companies such as Raising Cane's are known for their fast-paced kitchen settings.
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3. Slidell, LA
   Average Salary: $60,350
   Slidell offers a mix of casual and fine dining for kitchen managers. They focus on maintaining high standards and efficient kitchen operations. Local favorites include The Boiling Crab.
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4. New Orleans, LA
   Average Salary: $59,121
   New Orleans is a dynamic city for kitchen managers. They work in diverse settings, from casual eateries to upscale restaurants. Places like Commander's Palace offer a unique culinary experience.
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5. Lafayette, LA
   Average Salary: $58,157
   In Lafayette, kitchen managers handle busy kitchens with ease. They ensure food quality and staff efficiency. Local spots like The Yellow Box offer a lively atmosphere for culinary excellence.
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6. Metairie, LA
   Average Salary: $57,312
   Metairie provides a range of opportunities for kitchen managers. They manage kitchen staff and oversee food preparation. Restaurants like Pappadeaux Seafood Kitchen are well-known for their vibrant dining experience.
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7. Bossier City, LA
   Average Salary: $32,830
   Bossier City offers a mix of casual dining and family-style restaurants for kitchen managers. They focus on customer satisfaction and kitchen efficiency. Local chains like Red Lobster provide steady work.
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1. BJ'S Restaurant & Brewhouse
   Average Salary: $70,000
   BJ'S Restaurant & Brewhouse is a popular dining spot with locations across the United States. In Baton Rouge, they offer Kitchen Manager jobs that involve overseeing kitchen operations, ensuring food quality, and managing staff. Their commitment to a family-friendly atmosphere makes it a great place to work.
   

   
   

2. Walk-Ons Sports Bistreaux
   Average Salary: $63,330
   Walk-Ons Sports Bistreaux is a lively sports bar and restaurant with multiple locations in Baton Rouge. Kitchen Manager roles here focus on maintaining high standards in food preparation and service. Employees enjoy a dynamic work environment where they can interact with sports fans and enjoy a team-oriented culture.
   

   
   

3. Goodwin Recruiting
   Average Salary: $60,100
   Goodwin Recruiting specializes in placing professionals in various roles, including Kitchen Manager positions. They work with several restaurants in Baton Rouge, offering competitive salaries and benefits. Their focus on career development and support makes them a good choice for those looking to advance in the culinary industry.
   

1. Nutrition Services Manager
   Average Salary: $68,100
   This role oversees food services in healthcare or educational settings. They ensure meals meet dietary needs. Companies like Ochsner Health and LSU Health Sciences Center offer such positions.
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2. Food and Beverage Manager
   Average Salary: $66,900
   They manage dining areas in hotels and resorts. They coordinate staff and ensure customer satisfaction. Hilton Baton Rouge Capital Center and The Roosevelt Hotel are notable employers.
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3. Sous Chef
   Average Salary: $46,495
   This position assists the head chef in kitchen operations. They manage kitchen staff and ensure food quality. Restaurants like The Old South Restaurant and Commander's Palace hire for this role.
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4. Catering Manager
   Average Salary: $44,601
   They organize food services for events. They work with clients to plan menus and manage staff. Companies like Baton Rouge Event Services and The Capital City Club offer these jobs.
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5. Restaurant Manager
   Average Salary: $42,474
   They oversee daily operations in dining establishments. They manage staff, handle finances, and ensure customer satisfaction. Restaurants like The Chimes and The Old South Restaurant hire for this role.
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6. Events Coordinator
   Average Salary: $40,715
   They plan and execute events, often involving food services. They coordinate with vendors and manage logistics. Companies like Baton Rouge Event Services and The Capital City Club offer these positions.
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7. Pastry Chef
   Average Salary: $30,667
   They create desserts and baked goods. They manage a kitchen team and ensure product quality. Restaurants like The Chimes and Commander's Palace hire pastry chefs.
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8. Dishwasher
   Average Salary: $25,790
   They clean dishes and kitchen utensils. They work in a fast-paced environment. Restaurants like The Chimes and Commander's Palace offer these roles.
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