How much does a Kitchen Manager make in Baton Rouge, LA?
A Kitchen Manager in Baton Rouge, LA, earns a competitive salary. On average, they make about $51,872 each year. This salary can vary based on experience and the specific restaurant. Many Kitchen Managers earn between $33,000 and $70,000 annually.
The salary range for Kitchen Managers shows a clear path for growth. Those just starting might earn around $33,000. With more experience, salaries can rise to $70,000 or more. This range offers good opportunities for those who work hard and gain skills over time. Kitchen Managers can expect to see their earnings grow as they take on more responsibilities and lead their teams effectively.
What are the highest paying cities for a Kitchen Manager near Baton Rouge, LA?

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Central, LA
Average Salary: $70,000
In Central, LA, a kitchen leader oversees daily operations in a bustling food scene. With prominent restaurants like The Old South Restaurant, managers ensure smooth service and high-quality meals. The role demands strong leadership and a passion for food.
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Slidell, LA
Average Salary: $64,667
Slidell, LA, offers a vibrant culinary environment for kitchen managers. They work in places like The Shrimp House, focusing on fresh seafood and customer satisfaction. This role requires excellent teamwork and attention to detail.
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New Orleans, LA
Average Salary: $64,404
New Orleans, LA, is a hotspot for culinary excellence. Kitchen managers here lead teams in famous spots like Commander's Palace. The job involves managing busy kitchens and upholding the city's rich food traditions.
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Zachary, LA
Average Salary: $58,675
Zachary, LA, provides a dynamic setting for kitchen managers. They work in places like The Old South Restaurant, ensuring top-notch service and quality. This role needs strong organizational skills and a love for cooking.
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Lafayette, LA
Average Salary: $55,700
Lafayette, LA, offers a lively culinary scene for kitchen managers. They oversee operations in restaurants like The Patio, focusing on fresh ingredients and customer service. This role requires leadership and a passion for food.
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Metairie, LA
Average Salary: $48,208
Metairie, LA, is a great place for kitchen managers. They work in places like The Shrimp House, ensuring smooth kitchen operations. This role demands strong teamwork and a dedication to quality.
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Bossier City, LA
Average Salary: $33,230
Bossier City, LA, offers a vibrant culinary environment for kitchen managers. They work in places like The Old South Restaurant, focusing on fresh seafood and customer satisfaction. This role requires excellent teamwork and attention to detail.
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What are the best paying companies for a Kitchen Manager in Baton Rouge, LA?

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BJ'S Restaurant & Brewhouse
Average Salary: $70,000
BJ'S Restaurant & Brewhouse offers exciting opportunities for Kitchen Managers in Baton Rouge, LA. They focus on providing a fun and family-friendly atmosphere. This company operates multiple locations in the area, ensuring a variety of experiences for Kitchen Managers.
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Walk-Ons Sports Bistreaux
Average Salary: $63,330
Walk-Ons Sports Bistreaux is a popular spot for sports fans and food lovers alike. Kitchen Managers here enjoy a dynamic work environment with a focus on team spirit and customer satisfaction. The company has several locations in Baton Rouge, offering diverse experiences.
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Goodwin Recruiting
Average Salary: $60,100
Goodwin Recruiting places Kitchen Managers in top-tier establishments in Baton Rouge, LA. They emphasize professional growth and a strong work ethic. This company works with various restaurants, providing Kitchen Managers with a range of opportunities to grow their careers.
What are the best paying Kitchen Manager related jobs in Baton Rouge, LA?

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Food and Beverage Manager
Average Salary: $66,226
This role oversees both food and drink services. Managers work in places like hotels and large restaurants. They ensure smooth operations and great customer service. Baton Rouge offers many dining spots, from casual cafes to fine dining.
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Catering Manager
Average Salary: $49,372
Catering managers handle large events and private parties. They coordinate with chefs and servers to deliver meals. This job is ideal for those who love planning and organizing. Many event venues in Baton Rouge need skilled catering managers.
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Sous Chef
Average Salary: $47,055
A sous chef helps the head chef run the kitchen. They manage daily operations and oversee kitchen staff. This role is perfect for those who enjoy cooking and leadership. Many restaurants in Baton Rouge seek experienced sous chefs.
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Restaurant Manager
Average Salary: $43,395
Restaurant managers oversee all aspects of a dining establishment. They handle staff, customer service, and inventory. This role requires strong leadership and communication skills. Baton Rouge has many restaurants looking for capable managers.
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Events Coordinator
Average Salary: $40,826
Events coordinators plan and execute events. They work with vendors and staff to ensure everything runs smoothly. This job is great for those who enjoy creativity and organization. Many event spaces in Baton Rouge need skilled coordinators.
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Pastry Chef
Average Salary: $30,667
Pastry chefs create delicious desserts and baked goods. They work in restaurants, bakeries, and hotels. This role requires creativity and attention to detail. Baton Rouge offers many opportunities for talented pastry chefs.
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Dishwasher
Average Salary: $26,116
Dishwashers clean dishes and kitchen tools. They work in busy kitchens and must be detail-oriented. This entry-level job is a good starting point. Many restaurants in Baton Rouge hire dishwashers.
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