Position
City
Salary
A Kitchen Manager in Baton Rouge, LA, typically earns an average yearly salary of $54,721. This salary range can vary based on factors such as experience, the size of the restaurant, and the type of cuisine. Many Kitchen Managers find that with a few years of experience, their salary can increase significantly.
Salaries for Kitchen Managers in Baton Rouge, LA, can range from about $35,000 to more than $72,500. Here’s a breakdown of the salary percentiles:

Slidell, LA
Average Salary: $66,143
In Slidell, a manager enjoys a strong sense of community and a vibrant food culture. Local eateries and hotels seek experienced professionals to oversee daily operations, ensuring smooth kitchen functioning and excellent customer service.
Find Kitchen Manager jobs in Slidell, LA
New Orleans, LA
Average Salary: $62,364
New Orleans offers a unique chance to lead a kitchen with a rich culinary tradition. From upscale restaurants to iconic local spots, a manager here plays a key role in preserving the city's culinary heritage. Prominent establishments like Commander's Palace look for seasoned managers.
Find Kitchen Manager jobs in New Orleans, LA
Zachary, LA
Average Salary: $61,743
Zachary provides a balanced environment for kitchen leadership, with a focus on both local charm and efficiency. Managers here work in a community that values quality dining experiences, overseeing operations in both small bistros and larger dining venues.
Find Kitchen Manager jobs in Zachary, LA
Lafayette, LA
Average Salary: $55,678
Lafayette's dining scene offers a blend of Cajun and Creole flavors, where a manager plays a crucial role in delivering authentic tastes. With a variety of restaurants and cafes, from cozy cafes to family-owned eateries, managers here are key to maintaining local culinary standards.
Find Kitchen Manager jobs in Lafayette, LA
Metairie, LA
Average Salary: $48,969
In Metairie, a manager finds a diverse dining environment, with a mix of casual eateries and more formal dining spots. The city's dynamic food scene provides opportunities to manage in a variety of settings, ensuring high-quality service and menu consistency.
Find Kitchen Manager jobs in Metairie, LA
Bossier City, LA
Average Salary: $29,830
Bossier City's kitchen management roles offer a mix of challenges and opportunities. Managers here are part of a growing culinary scene, working in both standalone restaurants and those within larger hospitality groups, focusing on efficiency and guest satisfaction.
Find Kitchen Manager jobs in Bossier City, LA

BJ'S Restaurant & Brewhouse
Average Salary: $71,500
BJ'S Restaurant & Brewhouse offers exciting opportunities for Kitchen Managers in Baton Rouge, LA. They provide a dynamic work environment where Kitchen Managers oversee kitchen staff and ensure quality food service. With multiple locations in Baton Rouge, BJ'S values teamwork and leadership skills.
Goodwin Recruiting
Average Salary: $60,100
Goodwin Recruiting specializes in placing Kitchen Managers in various roles across Baton Rouge, LA. They offer competitive salaries and professional development opportunities. Kitchen Managers at Goodwin-placed positions manage kitchen operations and staff, ensuring smooth daily functions.

Food and Beverage Manager
Average Salary: $66,708
A food and beverage manager oversees the dining area. They handle both the kitchen and front-of-house operations. Companies like The Roosevelt Hotel and Raising Cane's offer these roles.
Find Food and Beverage Manager jobs in Baton Rouge, LA
Sous Chef
Average Salary: $47,157
A sous chef helps the head chef run the kitchen. They manage daily kitchen operations and ensure food quality. Companies such as Landry's and The Old South Restaurant provide these positions.
Find Sous Chef jobs in Baton Rouge, LA
Restaurant Manager
Average Salary: $46,530
A restaurant manager runs the overall operations. They handle staff, schedules, and customer service. Places like Red Lobster and Pujo Street Café have these jobs.
Find Restaurant Manager jobs in Baton Rouge, LA
Events Coordinator
Average Salary: $41,608
An events coordinator plans and executes events. They work closely with chefs and kitchen staff to ensure food service runs smoothly. Companies such as Baton Rouge River Center and L'Auberge offer these roles.
Find Events Coordinator jobs in Baton Rouge, LA
Catering Manager
Average Salary: $41,344
A catering manager organizes food service for events. They work with chefs to prepare and deliver meals. Companies like Culinary Events and The Westin offer these positions.
Find Catering Manager jobs in Baton Rouge, LA
Pastry Chef
Average Salary: $31,250
A pastry chef specializes in creating desserts and baked goods. They work in kitchens and bakeries, ensuring high-quality baked items. Companies like Cafe du Monde and Sweet Potato King offer these roles.
Find Pastry Chef jobs in Baton Rouge, LA
Dishwasher
Average Salary: $26,515
A dishwasher cleans dishes and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. Restaurants such as Chick-fil-A and Popeyes Louisiana Kitchen have these jobs.
Find Dishwasher jobs in Baton Rouge, LA