Position
City
Salary
A Kitchen Manager in Baton Rouge, LA, can earn a solid income. On average, they make about $54,470 each year. This means they are well-compensated for their important work in running the kitchen.
The salary range can vary quite a bit. Some Kitchen Managers earn as little as $35,000 a year, while others can make up to $72,500. Most Kitchen Managers fall in the middle of this range, earning between $45,000 and $55,000. This range gives a good picture of the potential earnings for someone in this role.
Factors like experience, the size of the restaurant, and specific skills can affect a Kitchen Manager’s salary. Those with more experience or special skills may earn more. Also, larger restaurants often offer higher pay than smaller ones.

Central, LA
Average Salary: $70,000
In Central, LA, kitchen roles offer vibrant culinary experiences. Workers manage busy kitchens while interacting with local eateries and chains. Opportunities exist in diverse settings, from casual cafes to upscale dining.
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Slidell, LA
Average Salary: $62,500
Slidell, LA, provides a community-focused environment for kitchen managers. They guide staff in high-quality restaurants. The city's relaxed atmosphere allows for strong team collaboration and customer service.
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New Orleans, LA
Average Salary: $62,364
New Orleans, LA, is known for its rich culinary heritage. Managers here oversee operations in vibrant kitchens. They work with renowned restaurants, contributing to the city's vibrant food scene.
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Zachary, LA
Average Salary: $62,033
Zachary, LA, offers a smaller-town charm with a growing food industry. Managers here balance a family-friendly work environment with expanding business needs. They enjoy working in community-oriented settings.
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Lafayette, LA
Average Salary: $57,110
Lafayette, LA, provides a mix of traditional and modern culinary opportunities. Managers here lead diverse kitchen teams. They work in a variety of restaurants, from family-owned businesses to larger establishments.
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Metairie, LA
Average Salary: $48,464
Metairie, LA, has a dynamic dining scene with many options for kitchen roles. Managers here face a fast-paced environment. They enjoy the challenge of maintaining high standards in busy kitchens.
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Bossier City, LA
Average Salary: $29,830
Bossier City, LA, offers a mix of casual and upscale dining options. Managers here manage kitchens efficiently. They work in a range of settings, from local favorites to larger chains.
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BJ'S Restaurant & Brewhouse
Average Salary: $71,500
BJ'S Restaurant & Brewhouse offers exciting opportunities for Kitchen Managers in Baton Rouge, LA. They run over 200 restaurants nationwide. This company values teamwork and growth, creating a supportive environment for kitchen staff to excel.
Walk-Ons Sports Bistreaux
Average Salary: $63,067
Walk-Ons Sports Bistreaux provides Kitchen Manager jobs with competitive pay in Baton Rouge, LA. With multiple locations, this sports bar and restaurant seeks skilled managers who can keep the kitchen running smoothly and enjoy a vibrant atmosphere.
Goodwin Recruiting
Average Salary: $60,100
Goodwin Recruiting connects Kitchen Managers with top companies in Baton Rouge, LA. They focus on matching the right talent with the right opportunities. This approach means Kitchen Managers can find positions that offer both a good salary and the chance to grow.

Food and Beverage Manager
Average Salary: $66,708
This role oversees both kitchen and bar operations. Managers ensure smooth service and high-quality standards. They coordinate with staff and handle inventory for a seamless dining experience.
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Sous Chef
Average Salary: $47,520
A sous chef assists the head chef in kitchen operations. They manage daily kitchen activities, supervise kitchen staff, and ensure food quality. This position often works in bustling restaurants across the city.
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Restaurant Manager
Average Salary: $46,568
Restaurant managers handle all aspects of restaurant operations. They manage staff, oversee customer service, and ensure the restaurant runs smoothly. This role is vital in family-owned eateries and chain restaurants in the area.
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Catering Manager
Average Salary: $41,344
Catering managers organize and manage food services for events. They work closely with clients to meet their needs. This role is crucial for event companies and hotels providing catering services.
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Events Coordinator
Average Salary: $40,716
Events coordinators plan and execute events. They manage logistics, coordinate with vendors, and ensure everything runs smoothly. This job often involves working with restaurants for event catering.
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Pastry Chef
Average Salary: $31,250
Pastry chefs specialize in creating desserts and baked goods. They work in bakeries and restaurants, crafting delicious treats. This position requires creativity and a love for baking.
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Dishwasher
Average Salary: $26,405
Dishwashers clean and sanitize dishes, utensils, and kitchen equipment. They work in busy kitchens, ensuring everything is ready for the next service. This entry-level job is a good starting point in the food industry.
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