Kitchen Manager Salary in Bloomington, IN

Bloomington, MN
Average Salary: $58,125
In Bloomington, a bustling hub for dining, you can lead a dynamic kitchen team. With top restaurants like The Local Table, you can manage daily operations and ensure high-quality meals. The city's vibrant food scene offers many opportunities for growth and innovation.
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Greenwood, IN
Average Salary: $55,453
Greenwood offers a welcoming atmosphere for kitchen leadership. Here, you can oversee kitchen staff and menu planning at places like The Melting Pot. The community's focus on quality dining makes it a great place to develop your culinary management skills.
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Evansville, IN
Average Salary: $52,309
In Evansville, you can manage kitchen operations in a city known for its friendly locals. At establishments like The Old Fashioned, you can lead a team and create delicious dishes. The city's growing food scene provides many chances to make a difference.
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Indianapolis, IN
Average Salary: $49,268
Indianapolis, the state capital, offers a lively dining environment. You can lead kitchen teams at popular spots like The Bottleneck. The city's diverse food culture allows you to explore new ideas and grow your career.
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Lafayette, IN
Average Salary: $48,906
Lafayette provides a supportive setting for kitchen management. At restaurants like The Boiler Room, you can oversee kitchen staff and menu development. The city's strong community spirit makes it a great place to work and thrive.
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Nashville, IN
Average Salary: $41,771
Nashville offers a unique dining experience with a focus on quality. You can manage kitchen operations at places like The Whistle Stop Cafe. The city's culinary scene is rich with opportunities for creativity and leadership.
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Terre Haute, IN
Average Salary: $37,500
In Terre Haute, you can lead a kitchen team in a city known for its warm hospitality. At restaurants like The Local Flavor, you can oversee daily operations and menu planning. The community's appreciation for good food makes it a rewarding place to work.
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Monroe County Community School Corporation
Average Salary: $35,730
Monroe County Community School Corporation offers Kitchen Manager jobs with a focus on providing meals for students and staff. The company operates multiple schools across Bloomington, IN, ensuring a steady demand for skilled kitchen managers. This role involves overseeing kitchen staff, managing food supplies, and ensuring meals meet nutritional standards.

Bloomingfoods Market & Deli
Average Salary: $32,850
Bloomingfoods Market & Deli provides Kitchen Manager jobs with a focus on customer service and food quality. Located in Bloomington, IN, this company offers a vibrant work environment where kitchen managers play a key role in preparing deli items and ensuring customer satisfaction. The role includes managing kitchen operations, training staff, and maintaining high food quality standards.

Food and Beverage Manager
Average Salary: $59,130
This role oversees both the food and drink services in a restaurant. Managers work with chefs and servers to ensure a smooth dining experience. They handle staff, inventory, and customer satisfaction.
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Catering Manager
Average Salary: $56,100
Catering managers organize and manage food services for events. They coordinate with clients, prepare menus, and manage staff for events. Companies like Bloomington Event Services often seek skilled managers.
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Restaurant Manager
Average Salary: $54,312
Restaurant managers run the day-to-day operations of a dining establishment. They manage staff, handle customer service, and ensure the restaurant runs smoothly. They work closely with kitchen staff to maintain high standards.
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Sous Chef
Average Salary: $48,579
Sous chefs assist head chefs in managing the kitchen. They oversee kitchen staff, prepare menus, and ensure food quality. They work in restaurants like Bloomington Bistro, where teamwork is key.
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Events Coordinator
Average Salary: $46,127
Events coordinators plan and execute events, often involving food services. They work with vendors, manage logistics, and ensure events run smoothly. They collaborate with catering managers to deliver great experiences.
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Pastry Chef
Average Salary: $31,000
Pastry chefs specialize in creating desserts and baked goods. They work in kitchens, developing recipes, and ensuring the quality of pastries. They play a vital role in enhancing the dining experience.
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Dishwasher
Average Salary: $28,589
Dishwashers clean dishes, utensils, and kitchen equipment. They work in a fast-paced environment, ensuring everything is ready for the next service. They support kitchen managers by keeping the kitchen clean and organized.
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