Kitchen Manager Salaries & Top Paying Companies in Bloomington, IN

Position

City

Salary

How much does a Kitchen Manager make in Bloomington, IN?

The average salary for a Kitchen Manager is $35,026 per year in Bloomington, IN.

Graph depicting the yearly salary distribution for Kitchen Manager jobs in Bloomington, IN, showing an average salary of $35,026 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Kitchen Manager jobs in Bloomington, IN, showing an average salary of $2,919 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Kitchen Manager jobs in Bloomington, IN, showing an average salary of $674 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Kitchen Manager jobs in Bloomington, IN, showing an average salary of $17 with varying distribution percentages across salary ranges.

A Kitchen Manager in Bloomington, IN, typically earns around $35,026 a year. This figure reflects the average salary for those in this role. The range can vary, with some professionals earning more or less based on their experience and specific responsibilities.

The salary data shows that many Kitchen Managers in Bloomington earn between $32,850 and $41,250 annually. This range provides a good understanding of what to expect. Most managers fall within this bracket, but some may earn slightly more, especially if they have extensive experience or additional certifications.

What are the highest paying cities for a Kitchen Manager near Bloomington, IN?

Professional kitchen managers can find some of the best pay near Bloomington, IN, in cities like Bloomington, MN, and Greenwood, IN. These locations offer competitive salaries for experienced managers. Indianapolis, IN, also provides strong earning potential for those in the field.

Graph displaying highest paying cities salaries for Kitchen Manager jobs near Bloomington, IN, highlighting Bloomington, MN with the highest at $58,125 and Terre Haute, IN with the lowest at $38,217.

Bloomington, MN
Average Salary: $58,125
In Bloomington, a bustling part of the Twin Cities, managers oversee kitchens at top restaurants like The Chef's Table and The Westin. They manage daily operations, staff, and ensure excellent service. Bloomington's diverse dining scene offers many chances to grow your career.
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Greenwood, IN
Average Salary: $54,196
Greenwood, a vibrant city, has plenty of restaurants looking for kitchen managers. They focus on smooth kitchen operations and quality food. Working here, one can find opportunities at places like The Pizza Oven and local eateries, with a chance to expand skills and lead a team.
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Evansville, IN
Average Salary: $53,409
Evansville offers a unique blend of city life and small-town charm. Kitchen managers here manage daily activities at various restaurants. They work at popular spots like The Riverfront Tap and other local favorites, ensuring top-notch dining experiences.
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Lafayette, IN
Average Salary: $51,992
In Lafayette, kitchen managers play a key role in the local food scene. They oversee kitchen staff at places like The Purple Door and other local restaurants. Working here means being part of a close-knit community that values great food and service.
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Indianapolis, IN
Average Salary: $45,094
Indianapolis, known for its rich culture, has many opportunities for kitchen managers. They oversee kitchens at various restaurants, from fine dining to casual spots. Managers here can find growth and development in the city’s thriving food scene.
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Nashville, IN
Average Salary: $41,332
Nashville offers a dynamic environment for kitchen managers. They manage kitchens at various restaurants, from casual diners to upscale eateries. The city's vibrant food culture provides many opportunities to advance your career and leadership skills.
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Terre Haute, IN
Average Salary: $38,217
In Terre Haute, kitchen managers ensure smooth kitchen operations at local restaurants. They work at places like The Old Fashioned and other dining spots. The city’s friendly atmosphere makes it a great place to grow your career and leadership skills.
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What are the best paying companies for a Kitchen Manager in Bloomington, IN?

Monroe County Community School Corporation offers one of the top paying positions for Kitchen Managers in Bloomington, IN. With an average salary of around $35,923, this job provides a solid financial reward. For those seeking a great role, this company stands out as a prime choice. Bloomington Foods Market & Deli also pays well, offering an average salary of about $32,850. This company ensures a good compensation package, making it a desirable option for kitchen managers in the area.

Graph displaying best paying company salaries for Kitchen Manager jobs in Bloomington, IN, highlighting Monroe County Community School Corporation with the highest at $35,923 and Bloomingfoods Market & Deli with the lowest at $32,850.

Monroe County Community School Corporation
Average Salary: $35,923
Monroe County Community School Corporation provides a wide range of services across multiple schools in Bloomington, IN. As a Kitchen Manager, you will oversee kitchen operations, manage staff, and ensure quality food service. This company operates several locations, ensuring steady work and opportunities for growth.
Bloomingfoods Market & Deli
Average Salary: $32,850
Bloomingfoods Market & Deli is a popular market in Bloomington, IN. In this role, you will supervise the kitchen team, handle meal preparations, and maintain food safety standards. This company's market location offers a vibrant environment with opportunities for community engagement and customer interaction.

What are the best paying Kitchen Manager related jobs in Bloomington, IN?

Becoming a Food and Beverage Manager in Bloomington, IN, offers one of the highest salaries, averaging around $65,912 annually. These managers oversee restaurant operations, ensuring smooth service and customer satisfaction. Another high-paying role is that of a Catering Manager, with an average salary of $56,100, focusing on organizing and managing events.

Graph displaying best paying related job salaries for Kitchen Manager jobs near Bloomington, IN, highlighting Food and Beverage Manager with the highest at $65,912 and Dishwasher with the lowest at $28,922.

Food and Beverage Manager
Average Salary: $65,912
Manage the food and drink service in a restaurant or hotel. Oversee kitchen staff and ensure smooth operation of service. Work closely with the kitchen team to maintain high standards.
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Catering Manager
Average Salary: $56,100
Plan and coordinate food services for events in Bloomington, IN. Work with caterers to deliver meals for functions. Manage budgets and ensure timely delivery of services.
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Restaurant Manager
Average Salary: $54,566
Supervise day-to-day operations of a restaurant. Ensure excellent customer service and manage staff effectively. Work to increase customer satisfaction and sales.
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Sous Chef
Average Salary: $48,600
Assist the head chef in managing the kitchen. Oversee kitchen staff and ensure food is prepared correctly. Help create menus and maintain high standards of food quality.
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Events Coordinator
Average Salary: $46,670
Plan and organize events for businesses or individuals. Coordinate with caterers and venues. Ensure all details are managed to make events successful.
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Pastry Chef
Average Salary: $31,000
Create delicious desserts in a professional kitchen. Work with other chefs to ensure a variety of pastries. Manage inventory and maintain high quality in all baked goods.
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Dishwasher
Average Salary: $28,922
Clean dishes and utensils in a restaurant setting. Maintain a clean and efficient kitchen. Work as part of a team to ensure smooth kitchen operations.
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Kitchen Manager Salary in Bloomington, IN

How much does a Kitchen Manager make in Bloomington, IN?

What are the highest paying cities for a Kitchen Manager near Bloomington, IN?

What are the best paying companies for a Kitchen Manager in Bloomington, IN?

Currently 305 Kitchen Manager job openings, nationwide.

How's the job market for a Kitchen Manager in the US?

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