Position
City
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A Kitchen Manager in Boston, MA, earns an average yearly salary of $60,184. This role is crucial for ensuring the smooth operation of a restaurant's kitchen. Kitchen Managers oversee staff, manage inventory, and maintain high standards of food quality and safety. Their work is vital to the success of any dining establishment.
The salary for a Kitchen Manager can vary based on experience and the type of restaurant. Those with more experience or working in high-end restaurants may earn more. For example, the top 10% of earners in this field make over $80,000 per year. This range shows that there are good opportunities for growth and advancement in this career. Kitchen Managers who excel in their roles can look forward to higher salaries and better job prospects.

Waltham, MA
Average Salary: $62,703
In Waltham, managing a kitchen means working in a vibrant area with many dining options. Companies like Raytheon and Charles River Analytics offer great opportunities. The city values skilled managers who can keep kitchens running smoothly.
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Roxbury, MA
Average Salary: $42,400
Roxbury offers a unique dining scene with diverse restaurants. Here, a kitchen manager plays a key role in creating memorable dining experiences. Local businesses often seek managers who can handle busy shifts and ensure high-quality service.
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Jamaica Plain, MA
Average Salary: $36,800
Jamaica Plain is known for its cozy eateries and community feel. As a kitchen manager, you will work in a supportive environment. The area's growing food scene provides many chances to grow and learn from local chefs.
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Boqueria
Average Salary: $90,000
Boqueria offers exciting Kitchen Manager roles in Boston, MA. They focus on fresh, local ingredients and have multiple locations in the city. The company values teamwork and innovation.
Margaritaville
Average Salary: $58,600
Margaritaville provides Kitchen Manager positions in Boston, MA. They are known for their vibrant atmosphere and multiple locations. The company emphasizes a fun and relaxed work environment.
Wolfoods
Average Salary: $57,200
Wolfoods has Kitchen Manager jobs in Boston, MA. They operate several locations in the city and focus on quality and customer service. The company offers a supportive and dynamic work setting.
Sweetgreen
Average Salary: $36,380
Sweetgreen offers Kitchen Manager roles in Boston, MA. They have multiple locations and are known for their commitment to healthy, sustainable food. The company provides a collaborative and growth-oriented environment.

Nutrition Services Manager
Average Salary: $87,145
This role involves overseeing food services in healthcare or educational settings. Managers ensure meals meet health standards. They work with chefs and dietitians to create balanced menus. Boston offers many opportunities in hospitals and schools.
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Food and Beverage Manager
Average Salary: $73,757
Food and beverage managers handle both front and back-of-house operations. They coordinate with kitchen staff to ensure smooth service. This role requires strong leadership and customer service skills. Many hotels and restaurants in Boston seek qualified managers.
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Restaurant Manager
Average Salary: $71,505
Restaurant managers oversee daily operations. They manage staff, handle customer service, and ensure a great dining experience. They work closely with kitchen staff to keep the service running smoothly. Boston's diverse food scene offers many openings for skilled managers.
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Sous Chef
Average Salary: $69,603
Sous chefs assist head chefs in managing kitchen operations. They oversee daily prep and cooking tasks. This role requires strong culinary skills and the ability to lead a team. Many Boston restaurants look for experienced sous chefs to join their teams.
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Events Coordinator
Average Salary: $63,776
Events coordinators plan and execute food services for events. They work with clients to create menus and manage catering. This role involves strong organizational and communication skills. Boston's vibrant event scene offers many opportunities for coordinators.
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Catering Manager
Average Salary: $63,651
Catering managers oversee food services for events and functions. They coordinate with chefs and servers to ensure timely delivery. This role requires strong planning and leadership skills. Many Boston catering companies seek experienced managers.
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Pastry Chef
Average Salary: $56,930
Pastry chefs specialize in creating desserts and baked goods. They work in restaurants, bakeries, and catering companies. This role requires creativity and strong baking skills. Boston's culinary scene offers many opportunities for talented pastry chefs.
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Kitchen Cleaner
Average Salary: $42,181
Kitchen cleaners maintain a clean and safe kitchen environment. They wash dishes, clean surfaces, and sanitize equipment. This role requires attention to detail and a strong work ethic. Many Boston restaurants need reliable kitchen cleaners.
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Dishwasher
Average Salary: $38,402
Dishwasher roles involve washing dishes and kitchen equipment. They ensure a clean and organized kitchen. This role requires reliability and a strong work ethic. Many Boston restaurants offer positions for skilled dishwashers.
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