How much does a Kitchen Manager make in Boston, MA?
Job seekers looking to become a Kitchen Manager in Boston, MA can expect to earn a competitive salary. On average, Kitchen Managers in this area make about $58,742 per year. This figure represents a mix of salaries from entry-level positions to more experienced managers. For those just starting out, salaries can begin at around $36,380. As experience grows, so does the potential salary, with the highest earners making close to $90,000 annually.
Several factors can influence a Kitchen Manager's salary in Boston, MA. These include the size of the restaurant, the location within the city, and the manager's level of experience. Larger, well-established restaurants tend to offer higher salaries. Also, managers in more affluent neighborhoods may see higher pay. Those with several years of experience and a strong track record in the industry are often able to negotiate better compensation packages. The data shows that a significant percentage of Kitchen Managers earn between $55,878 and $70,502, highlighting the range available based on various professional factors.
What are the highest paying cities for a Kitchen Manager near Boston, MA?

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Waltham, MA
Average Salary: $62,710
Waltham offers an exciting environment for culinary professionals. With a range of high-quality dining establishments, managing a kitchen can be both challenging and rewarding. Notable companies like Aramark and Bon Appétit Management often seek skilled managers.
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Roxbury, MA
Average Salary: $41,500
Roxbury provides a vibrant community for those in the food industry. The area’s diverse culinary scene offers plenty of opportunities to grow. Companies such as Levy Restaurants and Chartwells Higher Education frequently look for capable kitchen leaders.
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Jamaica Plain, MA
Average Salary: $36,800
Jamaica Plain presents a unique opportunity for culinary professionals. The area’s blend of local charm and urban dining makes it a dynamic place to work. With restaurants like The Butcher Shop and D'Angelo's Italian Cuisine, skilled managers can thrive here.
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What are the best paying companies for a Kitchen Manager in Boston, MA?

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Boqueria
Average Salary: $90,000
Boqueria offers exciting opportunities for Kitchen Managers in Boston, MA. The company provides a dynamic work environment, and the role involves overseeing the kitchen staff and ensuring a seamless operation. Boqueria operates multiple locations across the city, each offering unique dining experiences.
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Margaritaville
Average Salary: $58,600
Margaritaville seeks skilled Kitchen Managers in Boston, MA. At this company, the Kitchen Manager leads the kitchen team, ensuring high-quality food and excellent service. Margaritaville has several locations in Boston, creating a vibrant and fun atmosphere for both staff and customers.
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Wolfoods
Average Salary: $57,200
Wolfoods offers rewarding Kitchen Manager positions in Boston, MA. The role involves managing kitchen staff, maintaining food quality, and streamlining kitchen operations. Wolfoods has multiple outlets in Boston, providing diverse culinary experiences to patrons.
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Sweetgreen
Average Salary: $36,380
Sweetgreen provides opportunities for Kitchen Managers in Boston, MA. The role focuses on overseeing kitchen activities, ensuring food safety, and supporting the kitchen staff. Sweetgreen operates in various locations across the city, emphasizing fresh and sustainable ingredients.
What are the best paying Kitchen Manager related jobs in Boston, MA?

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Nutrition Services Manager
Average Salary: $84,976
This role involves overseeing meal preparation and nutrition programs. It often works in hospitals or schools to ensure healthy diets. Managers plan menus and supervise kitchen staff to meet dietary needs.
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Food and Beverage Manager
Average Salary: $74,628
This position requires overseeing all food and drink operations. They work in hotels or restaurants to ensure top-quality service. Managers schedule staff, manage inventory, and maintain customer satisfaction.
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Restaurant Manager
Average Salary: $71,732
This job involves managing daily restaurant operations. They work in busy eateries to ensure smooth service. Managers handle staff, budgets, and customer interactions to keep the business running well.
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Sous Chef
Average Salary: $71,007
This role helps the head chef run the kitchen. Sous chefs work in high-end restaurants to prepare menus. They oversee kitchen staff, manage food quality, and ensure kitchen operations run smoothly.
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Catering Manager
Average Salary: $64,290
This position involves organizing food for events. Catering managers work with businesses and caterers to plan meals. They coordinate with chefs and staff to deliver food for special occasions.
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Events Coordinator
Average Salary: $63,885
This job focuses on planning events and services. Coordinators work in hotels or event spaces to ensure everything runs smoothly. They manage catering, decor, and logistics for successful events.
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Pastry Chef
Average Salary: $58,408
This role specializes in creating desserts and baked goods. Pastry chefs work in bakeries or fine dining restaurants. They use their skills to craft delightful treats for customers.
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Kitchen Cleaner
Average Salary: $43,583
This job involves keeping the kitchen clean and sanitary. Kitchen cleaners work in restaurants or hotels to maintain a safe environment. They wash dishes, clean surfaces, and ensure hygiene standards are met.
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Dishwasher
Average Salary: $39,017
This position requires cleaning dishes and kitchen tools. Dishwashers work in busy kitchens to keep up with demand. They ensure everything is clean and ready for the next use.
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