Kitchen Manager Salary in Boston, MA

A Kitchen Manager in Boston, MA, earns an average yearly salary of $63,755. This role involves overseeing kitchen staff, managing food costs, and ensuring smooth kitchen operations. The salary can vary based on experience, the type of restaurant, and specific skills.

The salary range for Kitchen Managers in Boston spans from $37,250 to $90,000. Most managers fall between $51,636 and $75,614. Those with more experience or specialized skills often earn higher salaries. Factors like restaurant size and location also play a role in determining the salary. A well-managed kitchen can lead to higher tips and better customer satisfaction, which can positively impact the manager's earnings.

1. Waltham, MA
   Average Salary: $62,691
   In Waltham, managing a kitchen means overseeing a bustling environment with top-tier restaurants. Companies like Whole Foods and local eateries offer exciting opportunities. The city's vibrant food scene provides a dynamic backdrop for culinary excellence.
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2. Roxbury, MA
   Average Salary: $42,400
   Roxbury offers a unique setting for kitchen management, with a diverse array of dining options. Restaurants here focus on fresh, local ingredients, making it a great place to innovate. Working in this area means being part of a community that values good food and skilled chefs.
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3. Jamaica Plain, MA
   Average Salary: $36,800
   Jamaica Plain is known for its cozy and eclectic eateries. Managing a kitchen here involves working in a neighborhood that appreciates quality and creativity. With a mix of family-owned and trendy spots, there's plenty of room to grow and make a mark.
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1. Boqueria
   Average Salary: $90,000
   Boqueria offers exciting Kitchen Manager jobs in Boston, MA. This company runs several restaurants in the city. As a Kitchen Manager, you will oversee kitchen staff, manage inventory, and ensure food quality. Boqueria values teamwork and professional growth.
   

   
   

2. Margaritaville
   Average Salary: $58,600
   Margaritaville provides Kitchen Manager positions in Boston, MA. This company operates multiple locations in the city. In this role, you will lead kitchen staff, handle daily operations, and maintain high standards. Margaritaville focuses on a fun and friendly work environment.
   

   
   

3. Wolfoods
   Average Salary: $57,200
   Wolfoods has Kitchen Manager jobs in Boston, MA. The company has several restaurants in the area. As a Kitchen Manager, you will manage kitchen staff, oversee food preparation, and ensure customer satisfaction. Woolfoods emphasizes a positive and supportive workplace.
   

1. Nutrition Services Manager
   Average Salary: $87,145
   This role involves overseeing food services in healthcare or educational settings. Managers ensure meals meet dietary needs. They work with chefs and dietitians to create menus. Boston offers many opportunities in hospitals and schools.
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2. Food and Beverage Manager
   Average Salary: $73,718
   Food and beverage managers run the dining areas in hotels and restaurants. They handle staff, budgets, and customer service. They ensure a smooth dining experience. Boston's vibrant food scene provides many options for these managers.
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3. Restaurant Manager
   Average Salary: $70,861
   Restaurant managers oversee daily operations. They manage staff, handle customer service, and ensure smooth service. They work in various settings, from casual diners to fine dining. Boston's diverse culinary landscape offers many opportunities.
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4. Sous Chef
   Average Salary: $69,397
   Sous chefs assist head chefs in managing kitchen operations. They oversee kitchen staff and ensure food quality. They play a key role in menu planning and execution. Boston's many restaurants need skilled sous chefs.
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5. Catering Manager
   Average Salary: $63,640
   Catering managers organize food services for events. They coordinate with clients and staff to deliver meals. They manage budgets and ensure timely delivery. Boston's event industry offers many catering opportunities.
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6. Events Coordinator
   Average Salary: $63,231
   Events coordinators plan and manage events. They work with vendors and staff to ensure everything runs smoothly. They handle logistics and customer service. Boston's many events need skilled coordinators.
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7. Pastry Chef
   Average Salary: $57,651
   Pastry chefs create desserts and baked goods. They work in restaurants, bakeries, and hotels. They need creativity and attention to detail. Boston offers many opportunities in its culinary scene.
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8. Kitchen Cleaner
   Average Salary: $40,935
   Kitchen cleaners maintain a clean and safe kitchen environment. They wash dishes, clean surfaces, and ensure hygiene standards. They work in restaurants, hotels, and catering services. Boston's food industry needs reliable kitchen cleaners.
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9. Dishwasher
   Average Salary: $37,417
   Dishwasher roles involve washing dishes and kitchen equipment. They work in restaurants, hotels, and catering services. They need to work quickly and efficiently. Boston's many dining establishments offer opportunities for dishwashers.
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