Position
City
Salary
In Boston, MA, a Kitchen Manager can expect to earn an average yearly salary of about $55,590. This means Kitchen Managers can look forward to a fair compensation for their hard work and dedication. This salary can vary based on several factors, including experience and the specific restaurant where they work.
To break it down, here is how the salary range looks like for Kitchen Managers in Boston:

Waltham, MA
Average Salary: $62,500
Waltham offers a range of culinary opportunities. With a vibrant community, it attracts many well-known restaurants. Experienced chefs can find excellent positions in upscale dining establishments.
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Cambridge, MA
Average Salary: $49,128
Cambridge, known for its academic institutions, has a diverse food scene. Kitchen professionals here can work in trendy eateries and established restaurants. The city’s tech influence adds a dynamic flair to its dining options.
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Newton, MA
Average Salary: $42,785
In Newton, chefs lead kitchens in both casual and fine dining settings. The area's residential character supports a steady demand for local dining experiences. Many kitchens here value tradition while embracing new trends.
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Jamaica Plain, MA
Average Salary: $36,571
Jamaica Plain provides a unique culinary landscape. Chefs can find positions in community-focused restaurants and local eateries. The area’s rich cultural diversity influences its food offerings.
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Somerville, MA
Average Salary: $36,535
Somerville boasts a mix of casual and high-end dining venues. It’s a hub for food innovation, attracting chefs who enjoy a creative kitchen environment. The city’s vibrant atmosphere makes it a great place to work.
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Boqueria
Average Salary: $90,000
Boqueria in Boston offers exciting Kitchen Manager jobs. The company has multiple locations in Boston, providing a dynamic work environment. As a Kitchen Manager, you will oversee kitchen operations, manage staff, and ensure high-quality food service.
Wolfoods
Average Salary: $57,200
Wolfoods operates several restaurants in Boston, offering Kitchen Manager roles that require strong leadership skills. In this role, you will handle daily kitchen operations, supervise kitchen staff, and ensure food quality and safety standards are met. Locations include downtown Boston and the South End.
Sweetgreen
Average Salary: $36,380
Sweetgreen is a well-known company with multiple locations in Boston. As a Kitchen Manager, you will manage kitchen staff, oversee food preparation, and maintain kitchen cleanliness. This role involves ensuring smooth kitchen operations and high customer satisfaction.

Nutrition Services Manager
Average Salary: $83,146
People in this role oversee meal plans and nutrition for large groups. They work closely with chefs and kitchen staff to ensure meals meet health guidelines. They manage budgets and menu planning for schools and hospitals.
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Food and Beverage Manager
Average Salary: $78,132
These professionals direct all food and drink operations in a restaurant. They handle inventory, train staff, and ensure customer satisfaction. They often work in fine dining establishments and hotel chains.
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Sous Chef
Average Salary: $73,548
A Sous Chef works under the head chef to manage kitchen staff. They oversee food preparation and cooking schedules. They assist in menu planning and ensure quality control. Many find roles in busy restaurants and hotels.
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Restaurant Manager
Average Salary: $71,910
Restaurant Managers handle both front-of-house and back-of-house operations. They ensure smooth service and oversee kitchen staff. They manage budgets and schedules. Positions exist in diverse dining settings, from casual cafes to upscale fine dining.
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Events Coordinator
Average Salary: $67,723
Events Coordinators plan and manage food services for special events. They work with caterers and kitchen teams to ensure timely delivery. They handle logistics and client communication. Many find roles in event planning firms and hotels.
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Catering Manager
Average Salary: $66,051
Catering Managers oversee large-scale meal services for events. They manage staff and ensure timely food delivery. They work with clients to customize menus. Opportunities abound in catering companies and large hotels.
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Pastry Chef
Average Salary: $65,313
Pastry Chefs specialize in creating desserts and baked goods. They work in kitchens and bakeries. They design new recipes and oversee production. Many find positions in fine dining restaurants and specialty bakeries.
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Dishwasher
Average Salary: $39,796
Dishwashers clean dishes and kitchen tools. They work in busy restaurants. They ensure all equipment is sanitized. This role is essential for maintaining hygiene standards.
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Kitchen Cleaner
Average Salary: $39,250
Kitchen Cleaners maintain cleanliness in commercial kitchens. They sanitize surfaces and dispose of waste. They work behind the scenes to support kitchen operations.
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