Kitchen Manager Salary in Boulder, CO

A Kitchen Manager in Boulder, CO, earns a competitive salary. On average, they make around $54,736 per year. This figure can vary based on experience and the specific restaurant. Some Kitchen Managers may earn more, especially if they work in a high-end restaurant or have many years of experience.

Factors that can affect a Kitchen Manager's salary include:

• Years of experience in the industry
• The size and type of the restaurant
• Location within Boulder
• Additional skills or certifications

A Kitchen Manager oversees kitchen staff, ensures food quality, and manages inventory. This role is crucial for the smooth operation of a restaurant. With the right skills and experience, a Kitchen Manager can find a rewarding job in Boulder, CO.

1. Wheat Ridge, CO
   Average Salary: $62,625
   In Wheat Ridge, managing a kitchen means overseeing a bustling environment. With a strong focus on efficiency, you will lead a team in a city known for its vibrant dining scene. Local businesses often seek skilled managers to enhance their culinary offerings.
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2. Denver, CO
   Average Salary: $57,672
   Denver offers a dynamic setting for kitchen management. The city is home to many renowned restaurants and food establishments. As a manager, you will work with top-tier chefs and ensure smooth kitchen operations. Experience in Denver can lead to significant career growth.
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3. Aspen, CO
   Average Salary: $54,850
   Aspen provides a unique experience for kitchen managers. The city attracts a diverse clientele with high expectations. Managing a kitchen here involves creativity and adaptability. Aspen's luxury dining scene is a great place to showcase your skills.
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4. Littleton, CO
   Average Salary: $53,157
   Kitchen management in Littleton involves a blend of community and professionalism. The city has a variety of dining options, from casual eateries to fine dining. As a manager, you will focus on quality and customer satisfaction. Littleton offers a supportive environment for culinary excellence.
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5. Arvada, CO
   Average Salary: $50,587
   Arvada presents a chance to lead a kitchen in a growing community. The city's dining scene is expanding, offering new opportunities. As a manager, you will play a key role in shaping the culinary experience. Arvada values skilled professionals who can drive success.
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6. Highlands Ranch, CO
   Average Salary: $50,085
   In Highlands Ranch, managing a kitchen means being part of a thriving community. The city has a mix of family-owned and chain restaurants. As a manager, you will ensure high standards and efficient operations. Highlands Ranch offers a welcoming environment for culinary leaders.
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7. Greeley, CO
   Average Salary: $49,156
   Greeley offers a more relaxed setting for kitchen management. The city has a variety of dining options, from local favorites to casual spots. As a manager, you will focus on creating a welcoming atmosphere. Greeley values skilled professionals who can enhance the dining experience.
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8. Fort Collins, CO
   Average Salary: $47,182
   Fort Collins provides a vibrant environment for kitchen management. The city is known for its college town atmosphere and diverse dining options. As a manager, you will work with a dynamic team and focus on innovation. Fort Collins offers many opportunities for culinary growth.
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9. Colorado Springs, CO
   Average Salary: $47,176
   In Colorado Springs, managing a kitchen means being part of a diverse culinary scene. The city has a mix of military and civilian dining options. As a manager, you will ensure quality and efficiency. Colorado Springs offers a supportive environment for culinary excellence.
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10. Longmont, CO
    Average Salary: $44,914
    Longmont offers a chance to lead a kitchen in a growing community. The city has a variety of dining options, from local favorites to casual spots. As a manager, you will focus on creating a welcoming atmosphere. Longmont values skilled professionals who can enhance the dining experience.
    Find Kitchen Manager jobs in Longmont, CO
    

1. Hapa Sushi Grill & Sake Bar
   Average Salary: $56,667
   Hapa Sushi Grill & Sake Bar offers exciting Kitchen Manager roles in Boulder, CO. This company is known for its vibrant atmosphere and high-quality sushi. The Kitchen Manager here oversees kitchen operations, ensuring smooth service and maintaining high standards. Hapa Sushi Grill & Sake Bar is located in Boulder, providing a dynamic environment for culinary professionals.
   




2. Rio Grande Mexican Restaurant
   Average Salary: $53,658
   Rio Grande Mexican Restaurant is a popular spot in Boulder, CO, offering a variety of Mexican dishes. The Kitchen Manager at this restaurant plays a key role in managing kitchen staff and ensuring the quality of food. This position involves working in a lively setting, with a focus on delivering delicious meals. Rio Grande Mexican Restaurant is located in Boulder, making it a great place for culinary enthusiasts.
   




3. Boulder Shelter for the Homeless
   Average Salary: $48,760
   Boulder Shelter for the Homeless provides essential services to those in need. The Kitchen Manager here is responsible for overseeing kitchen operations to support the shelter's mission. This role involves managing a team and ensuring meals are prepared efficiently. The Boulder Shelter for the Homeless is located in Boulder, offering a meaningful opportunity to contribute to the community.
   

1. Food and Beverage Manager
   Average Salary: $64,392
   This role oversees all aspects of food and beverage service. Managers work in upscale restaurants and hotels. They ensure smooth operations and high customer satisfaction. They collaborate with chefs and servers to create a great dining experience.
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2. Catering Manager
   Average Salary: $57,467
   Catering managers handle large events and private functions. They work with clients to plan menus and service. Managers coordinate with kitchen staff to ensure timely delivery. They manage budgets and maintain high standards for all events.
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3. Events Coordinator
   Average Salary: $56,943
   Events coordinators organize and manage events. They work with venues, caterers, and vendors. They ensure everything runs smoothly on event day. They handle logistics and communication to make events successful.
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4. Sous Chef
   Average Salary: $56,436
   Sous chefs assist the head chef in managing the kitchen. They oversee daily operations and help with menu planning. They train and supervise kitchen staff. They ensure food quality and kitchen efficiency.
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5. Restaurant Manager
   Average Salary: $54,189
   Restaurant managers run the day-to-day operations of a restaurant. They oversee staff and ensure customer satisfaction. Managers handle scheduling, inventory, and finances. They work closely with the kitchen team to maintain high standards.
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6. Pastry Chef
   Average Salary: $48,002
   Pastry chefs specialize in creating desserts and baked goods. They work in restaurants, bakeries, and hotels. They design new menu items and ensure quality. They manage a team of pastry assistants and maintain a clean, efficient kitchen.
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7. Dishwasher
   Average Salary: $36,437
   Dishwashers clean dishes, utensils, and kitchen equipment. They work in busy kitchens to ensure everything is ready for service. They follow safety and sanitation protocols. They work as part of a team to keep the kitchen running smoothly.
   Find Dishwasher jobs in Boulder, CO