How much does a Kitchen Manager make in Carmel, IN?
A Kitchen Manager in Carmel, Indiana, earns an average yearly salary of $35,779. This role involves overseeing kitchen staff, managing food preparation, and ensuring the kitchen runs smoothly. The salary can vary based on experience and the specific restaurant.
The salary range for Kitchen Managers in Carmel, IN, can differ. Some earn as little as $30,000, while others make up to $61,500. Most Kitchen Managers fall between $35,727 and $52,909. This range shows that with more experience and skills, the salary can increase. A well-managed kitchen can lead to higher earnings for the manager.
What are the highest paying cities for a Kitchen Manager near Carmel, IN?

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Avon, IN
Average Salary: $69,630
In Avon, managing a kitchen means working in a vibrant community with a focus on quality dining. Many restaurants here value skilled managers who can lead teams effectively. Companies like The Cheesecake Factory and Panera Bread offer great opportunities.
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Greenwood, IN
Average Salary: $58,125
Greenwood offers a mix of traditional and modern dining experiences. Kitchen managers here enjoy a supportive environment with a variety of restaurants to choose from. Local favorites include The Melting Pot and Buffalo Wild Wings.
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Fishers, IN
Average Salary: $52,309
Fishers is known for its growing food scene. Kitchen managers can find work in both upscale and casual dining settings. Restaurants like The Capital Grille and Olive Garden provide excellent career growth.
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Indianapolis, IN
Average Salary: $41,771
Indianapolis is a bustling city with a diverse food market. Kitchen managers here can expect dynamic work environments with many opportunities for advancement. Companies like Chick-fil-A and Red Lobster are prominent in the area.
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Mishawaka, IN
Average Salary: $40,231
Mishawaka offers a charming atmosphere with a variety of dining options. Kitchen managers can work in family-owned restaurants and larger chains. Local spots like The Melting Pot and Applebee's are popular.
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South Bend, IN
Average Salary: $37,500
South Bend has a rich culinary culture. Kitchen managers here can enjoy a mix of traditional and innovative dining experiences. Companies like Panera Bread and The Capital Grille offer great opportunities.
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Noblesville, IN
Average Salary: $36,825
Noblesville provides a welcoming environment for kitchen managers. The city has a mix of casual and fine dining restaurants. Local favorites include Buffalo Wild Wings and The Cheesecake Factory.
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Fort Wayne, IN
Average Salary: $35,244
Fort Wayne offers a variety of dining options for kitchen managers. The city's growing food scene provides many opportunities for career growth. Restaurants like Red Lobster and Olive Garden are well-known in the area.
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Bloomington, IN
Average Salary: $35,041
Bloomington is a college town with a vibrant food scene. Kitchen managers here can enjoy a lively atmosphere with many dining options. Local restaurants like The Melting Pot and Chick-fil-A offer great opportunities.
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Lawrence, IN
Average Salary: $34,000
Lawrence offers a mix of traditional and modern dining experiences. Kitchen managers can work in a supportive environment with many local restaurants. Companies like Panera Bread and Buffalo Wild Wings are prominent in the area.
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What are the best paying companies for a Kitchen Manager in Carmel, IN?

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GetGo
Average Salary: $36,600
GetGo is a well-known company in Carmel, IN, offering competitive salaries for Kitchen Manager roles. They focus on providing quality food and excellent service. GetGo operates multiple locations in the area, ensuring a dynamic and engaging work environment.
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Chick-fil-A Restaurants
Average Salary: $30,000
Chick-fil-A Restaurants is a popular chain with several locations in Carmel, IN. They offer a supportive environment for Kitchen Managers. Chick-fil-A is known for its strong customer service and commitment to quality. Working here means being part of a well-established and respected company.
What are the best paying Kitchen Manager related jobs in Carmel, IN?

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Nutrition Services Manager
Average Salary: $73,450
This role focuses on meal planning and nutrition. Managers work with chefs to create healthy menus. They often collaborate with healthcare providers in Carmel.
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Food and Beverage Manager
Average Salary: $61,829
Food and beverage managers oversee dining areas. They ensure smooth service and high-quality food. Many work in Carmel's upscale restaurants and hotels.
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Catering Manager
Average Salary: $59,420
Catering managers handle events and large gatherings. They coordinate meals and services for weddings and corporate functions. Many positions are available in Carmel's event venues.
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Sous Chef
Average Salary: $51,510
Sous chefs assist head chefs in kitchen operations. They manage daily tasks and supervise kitchen staff. Many opportunities exist in Carmel's fine dining establishments.
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Restaurant Manager
Average Salary: $50,388
Restaurant managers oversee daily operations. They handle staff, customer service, and inventory. Many roles are available in Carmel's diverse dining scene.
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Events Coordinator
Average Salary: $48,493
Events coordinators plan and execute events. They work closely with catering and kitchen staff. Many positions are available in Carmel's event spaces and hotels.
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Pastry Chef
Average Salary: $43,582
Pastry chefs specialize in desserts and baked goods. They create menus and oversee production. Many pastry chefs work in Carmel's bakeries and restaurants.
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Dishwasher
Average Salary: $30,797
Dishwashers clean dishes and kitchen equipment. They work in fast-paced environments. Many positions are available in Carmel's dining establishments.
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