How much does a Kitchen Manager make in Carmel, IN?
A Kitchen Manager in Carmel, Indiana can expect to earn a good living. The average yearly salary is around $36,246. This number can change based on many things like experience and the restaurant's size.
The salary range for Kitchen Managers in Carmel is quite broad. The lowest paid managers earn about $30,000 a year. The highest paid managers can make up to $58,636 annually. Most managers fall somewhere in the middle, with many earning between $32,864 and $52,909 each year. This range provides a good overview of what one might expect to earn in this role.
What are the highest paying cities for a Kitchen Manager near Carmel, IN?
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Avon, IN
Average Salary: $71,379
In Avon, a position as a kitchen lead means overseeing daily operations in a pleasant environment. The area hosts several well-known eateries where a manager can excel. Working in this community offers a blend of a peaceful lifestyle and vibrant dining culture.
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Greenwood, IN
Average Salary: $58,125
Greenwood offers a dynamic setting for kitchen leadership. Here, a manager influences the quality and efficiency of local dining establishments. The city's growth provides opportunities to innovate and lead in a bustling market.
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Fishers, IN
Average Salary: $53,409
Fishers provides a great backdrop for kitchen management, with a focus on family-style dining. This city’s eateries value tradition and community, making it a fulfilling place to manage a kitchen. A manager here can enjoy a supportive work atmosphere.
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Indianapolis, IN
Average Salary: $41,332
Indianapolis presents a rich culinary scene for kitchen managers. The city's diverse food offerings and vibrant culture make it an exciting place to work. Managers here play a key role in shaping the city’s dining experience.
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Mishawaka, IN
Average Salary: $40,429
Mishawaka’s kitchen management roles offer a mix of tradition and modernity. The area’s dining scene is rich with character, providing managers plenty of opportunities to develop and grow. It’s a place where culinary skills meet community spirit.
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Noblesville, IN
Average Salary: $38,217
In Noblesville, kitchen management means being part of a close-knit community. The city values family and quality dining, making it a welcoming place for managers. Here, a manager can contribute to a family-oriented culinary culture.
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South Bend, IN
Average Salary: $37,500
South Bend offers a unique culinary landscape for kitchen managers. The city’s diverse dining options provide a rich environment for culinary excellence. Managers here have the chance to lead and innovate in a vibrant market.
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Fort Wayne, IN
Average Salary: $35,778
Fort Wayne presents a thriving culinary environment for kitchen leadership. The city’s dining scene is dynamic, with many opportunities for growth and development. A manager here can make a significant impact on the community’s food culture.
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Bloomington, IN
Average Salary: $35,491
Bloomington offers a vibrant setting for kitchen management, with a focus on academic and cultural dining. The city’s unique atmosphere provides many opportunities for culinary creativity. Managers here can enjoy a supportive and innovative work environment.
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Lawrence, IN
Average Salary: $33,000
Lawrence provides a close-knit community for kitchen managers. The city’s dining scene is friendly and welcoming, offering many opportunities for growth. Managers here can thrive in a supportive and engaging environment.
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What are the best paying companies for a Kitchen Manager in Carmel, IN?
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GetGo
Average Salary: $36,182
GetGo is a popular coffee and tea shop with multiple locations in Carmel, IN. Kitchen Managers oversee the kitchen staff, manage inventory, and ensure food quality. They work in a fast-paced environment. GetGo also offers growth opportunities and benefits.
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Chick-fil-A Restaurants
Average Salary: $30,000
Chick-fil-A is a well-known fast-food chain with several locations in Carmel, IN. Kitchen Managers at Chick-fil-A handle daily kitchen operations, including food preparation and staff training. This role ensures smooth restaurant operations. Chick-fil-A values employee development and provides a supportive work environment.
What are the best paying Kitchen Manager related jobs in Carmel, IN?
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Nutrition Services Manager
Average Salary: $73,450
In this role, you oversee the menu planning and food preparation for local restaurants and schools. You make sure meals meet nutritional standards and taste great. Companies like Bon Appétit and Sodexo look for professionals in Carmel.
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Food and Beverage Manager
Average Salary: $63,280
You manage the entire food and drink service in a dining establishment. You ensure staff meet customer needs and maintain high standards. In Carmel, restaurants like The Old Spaghetti Factory and The Capital Grille seek skilled managers.
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Catering Manager
Average Salary: $57,568
As a catering manager, you organize events and food services for different occasions. You work closely with clients to meet their needs and deliver excellent service. Companies such as Catersource and Bon Appétit cater to the Carmel area.
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Sous Chef
Average Salary: $52,803
This position involves assisting the head chef in managing kitchen operations. You handle daily tasks and ensure the kitchen runs smoothly. Carmel restaurants like O'Charley's and Miller's Ale House look for experienced sous chefs.
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Restaurant Manager
Average Salary: $50,353
You manage all aspects of a restaurant's operations. This includes overseeing staff, managing finances, and ensuring customer satisfaction. Local spots such as Red Robin and Applebee's hire managers in Carmel.
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Events Coordinator
Average Salary: $49,417
You plan and coordinate events, ensuring everything runs smoothly. This includes food services and logistics. Companies like Eventus International and Meetings & Conventions look for coordinators in Carmel.
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Pastry Chef
Average Salary: $43,956
You create delicious baked goods and desserts. You work in a fast-paced kitchen environment. Local bakeries and restaurants in Carmel seek skilled pastry chefs to join their team.
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Dishwasher
Average Salary: $30,929
You clean dishes, utensils, and kitchen equipment. This role is essential for maintaining a clean and organized kitchen. Restaurants like McDonald's and KFC in Carmel hire dishwashers regularly.
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