The average salary for a Kitchen Manager is $50,229 per year in Cary, NC.
               
              A Kitchen Manager in Cary, NC, earns an average yearly salary of $50,229. This role involves overseeing kitchen staff, managing food preparation, and ensuring the kitchen runs smoothly. The salary range can vary based on experience and the specific restaurant.
The salary for Kitchen Managers in Cary, NC, can range from $36,000 to $65,000 annually. Factors that can influence this range include the size of the restaurant, the type of cuisine, and the manager's experience. Those with more experience or working in high-end restaurants may earn higher salaries.