Kitchen Manager Salary in Charleston, SC
How much does a Kitchen Manager make in Charleston, SC?
A Kitchen Manager in Charleston, SC, earns a competitive salary. On average, they make around $54,562 per year. This salary can vary based on the manager's experience and the type of restaurant they work in. Those with more experience often earn higher salaries. Fine dining restaurants may offer higher pay compared to casual dining spots.
The salary range for Kitchen Managers in Charleston, SC, spans from about $35,000 to $85,000. The lower end of this range is for those just starting out, while the higher end is for seasoned professionals. Many Kitchen Managers also receive benefits such as health insurance, retirement plans, and paid time off. These benefits can add to the overall value of the job.
What are the highest paying cities for a Kitchen Manager near Charleston, SC?

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Columbia, SC
Average Salary: $60,678
Columbia offers a vibrant food scene with many restaurants and cafes. A kitchen manager here can work in upscale dining or casual eateries. Companies like The District Food Hall provide exciting opportunities.
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Greenville, SC
Average Salary: $55,225
Greenville has a growing culinary culture. Kitchen managers can find jobs in both fine dining and family-owned restaurants. Places like The Grocery offer a dynamic environment.
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North Charleston, SC
Average Salary: $49,758
North Charleston's food industry is expanding. Kitchen managers can work in a variety of settings, from local diners to trendy spots. Restaurants like The Oyster House are known for their quality.
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Myrtle Beach, SC
Average Salary: $47,826
Myrtle Beach is a popular tourist destination with a bustling food market. Kitchen managers here can enjoy a lively atmosphere and diverse dining options. Places like The Fish Market are always in need of skilled managers.
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Mount Pleasant, SC
Average Salary: $44,294
Mount Pleasant offers a charming setting with many high-end restaurants. Kitchen managers can work in elegant settings and enjoy a relaxed pace. Restaurants like The Ordinary provide a great work environment.
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Lexington, SC
Average Salary: $43,244
Lexington has a mix of traditional and modern dining options. Kitchen managers can find jobs in both family-owned restaurants and contemporary eateries. Places like The Public House offer a welcoming atmosphere.
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Savannah, GA
Average Salary: $39,529
Savannah is known for its rich culinary history. Kitchen managers can work in historic restaurants and modern cafes. Places like The Collins Quarter offer a unique dining experience.
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Hilton Head Island, SC
Average Salary: $38,093
Hilton Head Island offers a serene environment with a focus on fresh seafood. Kitchen managers can enjoy a peaceful atmosphere and work in upscale restaurants. Places like The Boathouse serve delicious seafood.
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Beaufort, SC
Average Salary: $34,424
Beaufort has a laid-back vibe with many local eateries. Kitchen managers can work in cozy restaurants and enjoy a relaxed pace. Places like The Oyster Bar offer a great work environment.
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Florence, SC
Average Salary: $34,230
Florence offers a mix of traditional and modern dining. Kitchen managers can find jobs in both family-owned restaurants and contemporary cafes. Places like The Daily serve delicious meals.
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What are the best paying companies for a Kitchen Manager in Charleston, SC?

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CentraArchy Restaurants
Average Salary: $85,833
CentraArchy Restaurants offers exciting opportunities for Kitchen Managers in Charleston, SC. They manage kitchen operations, oversee staff, and ensure high-quality food service. CentraArchy operates multiple restaurants in the Charleston area, providing a dynamic work environment.
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RITUAL
Average Salary: $47,000
RITUAL is a well-known restaurant in Charleston, SC, offering Kitchen Manager positions. Managers here are responsible for kitchen staff, menu planning, and maintaining kitchen standards. RITUAL is located in downtown Charleston, providing a vibrant atmosphere for culinary professionals.
What are the best paying Kitchen Manager related jobs in Charleston, SC?

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Nutrition Services Manager
Average Salary: $86,333
This role involves overseeing food preparation and nutrition in various settings. Managers work with chefs and kitchen staff to ensure meals meet dietary needs. Companies like Bon Appétit and Sodexo offer these positions.
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Food and Beverage Manager
Average Salary: $63,870
These managers handle both food and drink services in restaurants. They coordinate with kitchen staff to ensure smooth operations. Local businesses such as The Ordinary and The Ordinary Pub offer these roles.
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Sous Chef
Average Salary: $57,719
A sous chef assists the head chef in managing kitchen operations. They oversee daily tasks and ensure the kitchen runs efficiently. Restaurants like The Ordinary and The Ordinary Pub often hire for these positions.
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Restaurant Manager
Average Salary: $56,512
Restaurant managers oversee all aspects of a dining establishment. They manage staff, handle customer service, and ensure smooth operations. Companies like The Ordinary and The Ordinary Pub offer these positions.
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Events Coordinator
Average Salary: $52,971
Events coordinators plan and manage events, including catering and food service. They work with kitchen staff to ensure everything runs smoothly. Local event companies often seek these professionals.
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Catering Manager
Average Salary: $51,647
Catering managers organize food service for events. They coordinate with kitchen staff to prepare and deliver meals. Companies like Bon Appétit and Sodexo offer these roles.
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Pastry Chef
Average Salary: $50,234
Pastry chefs specialize in creating desserts and baked goods. They work closely with kitchen staff to ensure high-quality products. Restaurants like The Ordinary and The Ordinary Pub often hire pastry chefs.
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Kitchen Cleaner
Average Salary: $40,000
Kitchen cleaners maintain a clean and safe kitchen environment. They work with kitchen staff to ensure hygiene standards are met. Local restaurants and food service companies offer these positions.
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Dishwasher
Average Salary: $31,301
Dishwasher roles involve cleaning dishes and kitchen equipment. They work closely with kitchen staff to ensure a clean workspace. Restaurants like The Ordinary and The Ordinary Pub often hire dishwashers.
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