Kitchen Manager Salary in Charleston, SC

Columbia, SC
Average Salary: $68,857
In Columbia, leading culinary positions are available at top-tier restaurants. Companies like Sodexo and Aramark offer great opportunities. Managers can expect to oversee kitchen operations and staff, ensuring high-quality meals.
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Myrtle Beach, SC
Average Salary: $65,810
Myrtle Beach has a thriving hospitality scene, with many beachside restaurants seeking skilled managers. Establishments such as Buca di Beppo provide a dynamic work environment. Managers here focus on both the kitchen and customer service side.
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North Charleston, SC
Average Salary: $60,950
North Charleston offers a variety of food service opportunities. Local chains like P.F. Chang’s and Chick-fil-A need experienced managers. Professionals here manage daily operations and staff training.
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Greenville, SC
Average Salary: $52,247
Greenville's growing food culture creates many chances for kitchen leadership. Notable places like The Cheesecake Factory look for managers to keep the kitchen running smoothly. These managers balance efficiency with creativity.
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Mount Pleasant, SC
Average Salary: $50,352
Mount Pleasant has a demand for kitchen managers in its coastal eateries. High-end restaurants like The Ordinary seek individuals who can manage kitchen staff and maintain quality. Managers here play a key role in the dining experience.
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Spartanburg, SC
Average Salary: $50,000
Spartanburg offers a range of kitchen management jobs in local eateries. Companies like Denny’s and Raising Cane’s need managers to lead kitchen teams. These roles focus on order accuracy and staff development.
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Savannah, GA
Average Salary: $44,539
Savannah’s vibrant food scene includes many opportunities for kitchen managers. Places like The Olde Pink House require managers to oversee kitchen staff and ensure high standards. Professionals here enjoy a mix of tradition and innovation.
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Greer, SC
Average Salary: $30,917
Greer's diverse dining options make it a good place for kitchen managers. Companies such as Texas Roadhouse and Red Lobster look for managers to supervise kitchen staff and maintain food quality. These managers ensure smooth kitchen operations.
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CentraArchy Restaurants
Average Salary: $70,833
CentraArchy Restaurants is a prominent name in Charleston, SC. They manage several popular dining spots, including Bistro 101 and The Dock. Kitchen Manager roles here focus on overseeing kitchen operations and ensuring top-notch food quality. Employees work at various locations throughout Charleston.

Wolfoods
Average Salary: $57,200
Wolfoods is a growing food service company based in Charleston, SC. They run several well-known establishments in the area. The Kitchen Manager at Wolfoods plays a key role in managing the kitchen staff and ensuring smooth kitchen operations. They work at different locations, providing diverse experiences for employees.

Nutrition Services Manager
Average Salary: $81,643
In this role, the professional works with chefs to create balanced meals. Companies like Bon Appétit and Sodexo offer these positions. They ensure that the meals meet health standards and cater to dietary needs.
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Food and Beverage Manager
Average Salary: $71,946
These managers oversee dining areas and kitchen staff. They work for establishments like The Vendue and The Olde Pink House. They ensure smooth service and maintain high standards in dining experiences.
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Sous Chef
Average Salary: $60,602
A sous chef assists the head chef in managing kitchen operations. Positions are available at places like The Macintosh and Fig. They handle day-to-day kitchen activities and ensure that food is prepared to high standards.
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Restaurant Manager
Average Salary: $58,440
These managers oversee the entire restaurant operation. They work for chains like P.F. Chang's and local spots like Husk. They ensure customer satisfaction and smooth business operations.
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Catering Manager
Average Salary: $55,958
Catering managers plan and manage food services for events. Companies such as Bon Appétit offer these roles. They coordinate with clients and staff to deliver excellent service at events.
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Events Coordinator
Average Salary: $52,537
These coordinators plan events and manage logistics. They work for venues like The Dewberry. They ensure that all catering and food service aspects are handled perfectly for events.
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Pastry Chef
Average Salary: $47,855
Pastry chefs create delicious desserts and baked goods. They work at establishments like The Ordinary and Charleston Candy Kitchen. They bring creativity and skill to the kitchen, focusing on sweets.
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Dishwasher
Average Salary: $34,534
Dishwasher roles involve cleaning kitchen utensils and dishes. Positions are available at places like The Ordinary and Charleston Grill. They work behind the scenes to keep the kitchen clean and efficient.
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Kitchen Cleaner
Average Salary: $34,000
Kitchen cleaners maintain a clean and hygienic kitchen environment. They work for venues like The Dewberry. They ensure that all kitchen areas meet health and safety standards.
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