Kitchen Manager Salary in Charleston, SC

Columbia, SC
Average Salary: $69,656
Columbia offers many opportunities for culinary professionals. With a vibrant dining scene, you can work in various top-rated restaurants. Companies like The District and The Melting Pot give you a chance to lead dynamic teams.
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Myrtle Beach, SC
Average Salary: $62,137
Myrtle Beach has a lively atmosphere with a mix of beach and city vibes. As a manager, you'll enjoy overseeing kitchens in lively restaurants. Places like The Beach Club and the Tanger Outlets draw many visitors, keeping your work engaging.
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North Charleston, SC
Average Salary: $60,950
North Charleston is growing fast, offering many restaurant options. You can lead kitchens in both casual and fine dining settings. Many popular chains and local favorites look for skilled managers to run their operations.
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Greenville, SC
Average Salary: $55,482
Greenville has a thriving food scene with many trendy restaurants. As a manager, you'll find plenty of opportunities to work with innovative chefs. Companies like The Westin and local bistros provide a dynamic environment.
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Mount Pleasant, SC
Average Salary: $47,312
Mount Pleasant offers a charming setting with a diverse dining scene. You can manage kitchens in both upscale and casual dining establishments. The historic area attracts many diners, making it a vibrant place to work.
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Savannah, GA
Average Salary: $41,935
Savannah is known for its rich history and excellent food. Working here means you'll manage kitchens in restaurants that offer classic Southern cuisine. Places like The Keg and other local favorites will benefit from your leadership.
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Beaufort, SC
Average Salary: $35,225
Beaufort has a laid-back atmosphere with a growing food scene. You can lead kitchens in a variety of settings, from beachside eateries to upscale dining. The area’s charm makes it a delightful place to work.
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Aiken, SC
Average Salary: $32,494
Aiken offers a smaller, cozy dining scene. You can work in local favorites and family-run restaurants. The slower pace allows you to focus on building strong kitchen teams.
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Greer, SC
Average Salary: $31,500
Greer has a vibrant community with many dining options. As a manager, you can oversee kitchens in various settings. The area’s growth provides many opportunities to lead and innovate.
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CentraArchy Restaurants
Average Salary: $70,833
CentraArchy Restaurants is a prominent player in Charleston's dining scene, offering a mix of fine dining and casual eateries. They have multiple locations across Charleston, including the historic French Quarter. Kitchen Managers at CentraArchy Restaurants oversee kitchen staff, manage daily operations, and ensure high-quality food. Each location offers unique dining experiences, providing a dynamic work environment for those in the kitchen.

Wolfoods
Average Salary: $57,200
Wolfoods operates several well-loved restaurants in Charleston, known for their creative menus and vibrant atmospheres. With locations scattered throughout the city, Kitchen Managers at Wolfoods play a key role in maintaining culinary standards and staff efficiency. They manage food preparation, inventory, and budgets, ensuring the smooth running of daily operations. Each location has its own charm, providing a variety of experiences for kitchen staff.

Nutrition Services Manager
Average Salary: $96,667
This role involves overseeing dietary needs and meal planning. They ensure the kitchen serves healthy and balanced meals. Working with chefs, they create menus that meet health standards.
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Food and Beverage Manager
Average Salary: $70,100
In this role, they manage the dining area and kitchen staff. They ensure high-quality food and service. They coordinate with chefs to keep the menu fresh and appealing.
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Sous Chef
Average Salary: $60,475
The sous chef supports the head chef. They help with menu planning and staff management. This job requires strong culinary skills and leadership. They ensure the kitchen runs smoothly.
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Restaurant Manager
Average Salary: $57,785
They oversee all restaurant operations. This includes managing staff and ensuring customer satisfaction. They handle budgets and supply orders. They also maintain food safety standards.
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Catering Manager
Average Salary: $55,254
This role involves planning and organizing catered events. They coordinate with clients to meet specific needs. They manage staff and ensure timely delivery. They handle logistics for successful events.
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Events Coordinator
Average Salary: $52,711
They plan and execute events. They work with chefs to create menus. They manage event schedules and staff. They ensure everything runs smoothly on event day.
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Pastry Chef
Average Salary: $46,945
They specialize in creating desserts. They craft cakes, pastries, and other sweet treats. They work with the kitchen team to ensure quality. They also keep up with new trends.
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Dishwasher
Average Salary: $34,301
They clean dishes and kitchen equipment. This job ensures a clean and sanitary workspace. They wash dishes and store them properly. They also help with kitchen prep.
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Kitchen Cleaner
Average Salary: $34,000
They maintain a clean kitchen environment. They sweep floors, sanitize surfaces, and empty trash. They ensure the kitchen is tidy and safe. They also help with minor maintenance tasks.
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