Kitchen Manager Salary in Charleston, SC

Columbia, SC
Average Salary: $68,525
Leading kitchens in Columbia offer dynamic environments for culinary management. Positions at establishments like The Sir Walter Hotel provide exposure to high-end dining. With a focus on quality and service, managers here ensure smooth operations and excellent guest experiences.
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North Charleston, SC
Average Salary: $60,950
In North Charleston, kitchen management roles emphasize teamwork and efficiency. At places such as Charleston Water Taxi, managers oversee daily operations, ensuring every meal meets standards. The city's growing food scene provides ample opportunities for growth and innovation.
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Greenville, SC
Average Salary: $57,063
Greenville's culinary scene presents exciting challenges for kitchen managers. At renowned spots like The Grocery, managers play a key role in menu development and staff training. The city's vibrant food culture offers a dynamic setting for professional development.
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Myrtle Beach, SC
Average Salary: $55,408
On Myrtle Beach, managing a kitchen means handling a high volume of guests. At famous venues like The Breakers, managers ensure quick and quality service. The city's bustling atmosphere provides a fast-paced environment for culinary professionals.
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Mount Pleasant, SC
Average Salary: $44,727
In Mount Pleasant, kitchen management roles focus on precision and efficiency. At restaurants such as The Point, managers work closely with chefs to create delightful dining experiences. The city’s scenic beauty offers a pleasant backdrop for culinary work.
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Savannah, GA
Average Salary: $41,402
Savannah offers rich opportunities for kitchen management. At celebrated spots like The Collins Quarter, managers lead teams to serve traditional Southern dishes. The city’s historic charm adds a unique flavor to the culinary experience.
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Beaufort, SC
Average Salary: $35,150
In Beaufort, managing a kitchen involves blending local flavors with modern techniques. At places like The Beaufort Inn, managers focus on delivering a warm, inviting atmosphere. The city's coastal location influences the cuisine and dining experiences.
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Aiken, SC
Average Salary: $32,086
Aiken’s kitchen management positions emphasize community and tradition. At local favorites like The Red Door, managers work to maintain the area’s culinary heritage. The city’s laid-back vibe allows for a balanced work-life routine.
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Greer, SC
Average Salary: $31,500
In Greer, kitchen management roles require strong organizational skills. At establishments such as The Village Corner, managers ensure every dish is prepared to perfection. The city’s growing food industry offers opportunities for career advancement.
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CentraArchy Restaurants
Average Salary: $71,923
CentraArchy Restaurants operates several popular dining spots in Charleston, SC. As a Kitchen Manager here, you will oversee kitchen staff, manage inventory, and ensure high-quality food service. CentraArchy is known for its vibrant restaurant culture and commitment to culinary excellence.

Wolfoods
Average Salary: $57,200
Wolfoods offers a variety of dining experiences across Charleston, SC. In the role of Kitchen Manager, you will be responsible for coordinating kitchen operations, training staff, and maintaining food safety standards. The company values creativity and teamwork, providing a supportive environment for kitchen professionals.

Nutrition Services Manager
Average Salary: $92,500
In this role, you oversee the menu planning and nutritional content of meals. Companies like Bon Secours Mercy Health and Roper St. Francis Healthcare seek professionals to lead their dining services. You’ll work closely with chefs and dietitians to ensure healthy and delicious meals.
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Food and Beverage Manager
Average Salary: $67,303
You manage all food and drink services in a restaurant or hotel. Places like The Westin and Marriott seek candidates with strong leadership skills. You will supervise staff, manage budgets, and ensure customer satisfaction. This position requires excellent communication and organizational skills.
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Sous Chef
Average Salary: $60,318
As a Sous Chef, you help run the kitchen alongside the head chef. Companies in Charleston, like The Macintosh and The Ordinary, look for skilled chefs to assist in daily operations. You’ll manage kitchen staff, prepare menus, and ensure food quality and safety. This job demands a strong background in culinary arts.
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Restaurant Manager
Average Salary: $56,492
Managing all aspects of a restaurant falls under this role. Restaurants such as Husk and Fleet Landing hire managers who can handle operations, staff, and customer service. You’ll need to balance profitability with customer satisfaction, making this a challenging and rewarding job.
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Catering Manager
Average Salary: $55,034
This role involves planning and executing catered events. Event companies like Charleston Events and The Charleston Grill seek professionals who can coordinate menus, staffing, and logistics. You’ll work with clients to create memorable dining experiences.
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Events Coordinator
Average Salary: $52,560
You plan and organize events for various venues. Companies such as The Market Pavilion and The Battery look for coordinators who can handle details like catering, decor, and guest lists. This role requires excellent organizational skills and the ability to work under pressure.
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Pastry Chef
Average Salary: $46,495
Creating desserts and baked goods is the focus of this role. Restaurants like The Ordinary and Husk hire pastry chefs who can craft delicious pastries. You’ll need creativity and precision to produce high-quality desserts that meet customer expectations.
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Kitchen Cleaner
Average Salary: $34,000
Ensuring a clean and safe kitchen environment is crucial. Hotels like The Westin and The Omni look for cleaners to maintain hygiene standards. You’ll perform tasks like washing dishes, sweeping floors, and sanitizing surfaces to keep the kitchen running smoothly.
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Dishwasher
Average Salary: $33,693
Washing dishes and utensils is an important part of keeping a kitchen operational. Restaurants such as The Macintosh and The Ordinary hire dishwashers to handle the dirty work. This job requires attention to detail and the ability to work in a fast-paced environment.
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