Kitchen Manager Salary in Chicago, IL

Orland Park, IL
Average Salary: $79,056
In Orland Park, managing a kitchen means overseeing a bustling environment with a focus on quality and efficiency. Many local restaurants value strong leadership and teamwork, making it a great place for culinary professionals to thrive.
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Naperville, IL
Average Salary: $66,649
Naperville offers a dynamic setting for kitchen management, with a variety of dining options from casual cafes to upscale eateries. The city's growing food scene provides ample opportunities for career growth and development.
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Oak Park, IL
Average Salary: $57,971
Oak Park presents a unique opportunity for kitchen managers to work in a community-focused environment. The city's diverse culinary landscape allows for creativity and innovation in menu development and kitchen operations.
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Skokie, IL
Average Salary: $56,695
In Skokie, kitchen management involves leading a team in a vibrant and supportive atmosphere. With a mix of family-owned businesses and larger chains, professionals can gain valuable experience in various settings.
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Aurora, IL
Average Salary: $44,030
Aurora offers a range of opportunities for kitchen managers, from fast-paced restaurants to more relaxed dining establishments. The city's diverse population ensures a variety of cuisines and flavors to explore and master.
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Rockford, IL
Average Salary: $38,575
Rockford provides a welcoming environment for kitchen managers, with a focus on community and quality. The city's culinary scene offers a mix of traditional and modern dining experiences, perfect for those looking to make an impact.
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Uncle Julio's
Average Salary: $72,500
Uncle Julio's offers exciting opportunities for Kitchen Managers in Chicago. With multiple locations, they provide a vibrant work environment. Kitchen Managers here oversee daily operations, ensuring high-quality food and excellent service. They work in various locations, including downtown and the West Loop.

Margaritaville
Average Salary: $56,356
Margaritaville is known for its fun and relaxed atmosphere. Kitchen Managers here manage the kitchen staff, ensuring smooth operations. They work in locations like Lincoln Park and River North. The company values a positive work environment and team spirit.

Burger Bar
Average Salary: $52,500
Burger Bar offers a dynamic setting for Kitchen Managers in Chicago. They oversee kitchen staff and ensure food quality. Locations include Lakeview and Wicker Park. The company focuses on teamwork and customer satisfaction.

The Fresh Market
Average Salary: $44,887
The Fresh Market provides a great opportunity for Kitchen Managers in Chicago. They manage kitchen operations, ensuring fresh and delicious food. Locations include the South Side and North Side. The company emphasizes quality and customer service.

Ben's fast food
Average Salary: $38,857
Ben's fast food offers a chance for Kitchen Managers to lead a fast-paced kitchen. They oversee daily operations and ensure efficiency. Locations include the West Side and North Side. The company values quick service and team coordination.

Sweetgreen
Average Salary: $35,480
Sweetgreen provides a fresh and healthy environment for Kitchen Managers in Chicago. They manage kitchen operations, focusing on healthy and sustainable food. Locations include the Loop and West Loop. The company values innovation and healthy eating.

Nutrition Services Manager
Average Salary: $79,424
This role focuses on meal planning and nutrition. Managers work with chefs to create healthy menus. They often collaborate with healthcare providers in the city.
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Food and Beverage Manager
Average Salary: $74,521
These managers oversee both food and drink services. They ensure quality and customer satisfaction. They often work in high-end restaurants and hotels in Chicago.
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Sous Chef
Average Salary: $67,477
A sous chef assists the head chef. They manage kitchen staff and ensure smooth operations. Many work in busy city restaurants, handling large teams.
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Kitchen Designer
Average Salary: $65,000
Kitchen designers plan and layout kitchen spaces. They focus on efficiency and safety. They often work with new restaurant openings in the city.
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Events Coordinator
Average Salary: $64,816
Events coordinators plan catering for special events. They work closely with kitchen staff to meet client needs. Many find work in event spaces and hotels in Chicago.
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Restaurant Manager
Average Salary: $64,092
Restaurant managers handle day-to-day operations. They oversee staff and ensure customer satisfaction. They often work in busy city restaurants, managing both front and back-of-house.
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Catering Manager
Average Salary: $58,820
Catering managers organize food services for events. They coordinate with kitchen staff to deliver meals. They often work for companies that provide catering services in the city.
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Pastry Chef
Average Salary: $57,365
Pastry chefs specialize in desserts and baked goods. They create new recipes and manage a team. They often work in high-end restaurants and bakeries in Chicago.
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Kitchen Cleaner
Average Salary: $39,000
Kitchen cleaners maintain a clean and safe kitchen. They follow strict hygiene protocols. They often work in busy restaurants and food service companies in the city.
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Dishwasher
Average Salary: $36,027
Dishwasher roles involve cleaning dishes and kitchen tools. They ensure a clean workspace. They often work in busy restaurants and food service companies in Chicago.
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