How much does a Kitchen Manager make in Chicago, IL?
A Kitchen Manager in Chicago, IL, can expect to earn a competitive salary. On average, the yearly income for this role is around $49,521. This figure can vary based on experience, the size of the restaurant, and the specific cuisine offered. Higher-end restaurants may offer salaries at the higher end of this range, while smaller establishments may offer lower wages.
To give a more detailed look, here is how salaries break down:
- About 28.65% of Kitchen Managers earn between $34,000 and $38,936 annually.
- Another 6.03% fall into the $38,936 to $43,873 range.
- 13.57% earn between $43,873 and $48,809 each year.
- 18.10% receive salaries from $48,809 to $53,745 annually.
- 10.56% earn between $53,745 and $58,682 per year.
- 9.05% make from $58,682 to $63,618 yearly.
- 1.51% earn between $68,555 and $73,491 annually.
- 3.02% make from $73,491 to $78,427 each year.
- 4.52% earn between $83,640 and $88,300 annually.
What are the highest paying cities for a Kitchen Manager near Chicago, IL?
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Orland Park, IL
Average Salary: $80,350
Working in a bustling environment, a Kitchen Manager in Orland Park oversees daily operations in high-end restaurants. With an average salary of $80,350, this role offers stability and room for growth. Companies like The Keg Steak + Fish and various fine dining establishments seek skilled managers.
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Naperville, IL
Average Salary: $65,351
Naperville presents an excellent opportunity for those in kitchen management, with a healthy mix of chain restaurants and independent eateries. Here, managers earn around $65,351 on average, overseeing busy kitchens that serve diverse crowds. Local favorites such as Maggiano's Little Italy provide steady employment.
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Oak Park, IL
Average Salary: $62,225
In Oak Park, a Kitchen Manager can expect to work in a vibrant community with a strong culinary culture. This role pays about $62,225 a year, offering the chance to lead in unique dining experiences. Restaurants like Oak Park Public Market value creativity and efficiency in their management.
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Skokie, IL
Average Salary: $58,564
Skokie offers a dynamic atmosphere for Kitchen Managers, with a focus on quality and service. Earning approximately $58,564, professionals here manage operations in a variety of settings, from casual diners to upscale establishments. Local spots like The Villa serve as platforms for career advancement.
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Aurora, IL
Average Salary: $42,200
Aurora provides a rewarding environment for Kitchen Managers, where the average salary is $42,200. This city's diverse dining scene offers numerous opportunities to grow in a supportive setting. Managers work in establishments like The Melting Pot, where teamwork and leadership are key.
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Rockford, IL
Average Salary: $38,575
In Rockford, a Kitchen Manager leads with a focus on efficiency and team collaboration. The average salary stands at $38,575, providing a solid foundation for culinary professionals. Local restaurants, such as Tony's Pizza, offer a chance to manage operations with a strong community focus.
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What are the best paying companies for a Kitchen Manager in Chicago, IL?
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Wolfoods
Average Salary: $57,200
Wolfoods offers exciting opportunities for Kitchen Managers in Chicago. This company prides itself on delivering quality food with a focus on innovation. With multiple locations across the city, they are always looking for skilled managers.
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Margaritaville
Average Salary: $56,356
Margaritaville provides a vibrant atmosphere for Kitchen Managers in Chicago. They are well known for their unique menu and strong team culture. They operate several locations, providing multiple opportunities for growth.
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Burger Bar
Average Salary: $52,500
At Burger Bar, Kitchen Managers in Chicago play a key role in daily operations. This restaurant chain offers a casual dining experience with several locations in the city. They value strong leadership and a passion for food.
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The Fresh Market
Average Salary: $44,887
The Fresh Market is looking for Kitchen Managers in Chicago to help with their fresh, high-quality offerings. They operate various locations, providing diverse experiences for managers. They focus on customer satisfaction and teamwork.
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Ben's fast food
Average Salary: $38,000
Ben's fast food provides a chance for Kitchen Managers in Chicago to manage busy kitchens. They have multiple locations in the city, offering a quick-service environment. They look for managers who can handle fast-paced settings.
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Sweetgreen
Average Salary: $35,491
Sweetgreen offers a fresh take on fast food for Kitchen Managers in Chicago. They focus on healthy, organic options with several locations in the city. They seek managers who are passionate about food and wellness.
What are the best paying Kitchen Manager related jobs in Chicago, IL?
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Nutrition Services Manager
Average Salary: $80,053
This role focuses on meal planning and nutrition. Managers work with dietitians and chefs to create healthy menus. Companies like Sodexo and Aramark offer these positions.
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Food and Beverage Manager
Average Salary: $76,069
This position oversees dining areas and food preparation. Managers ensure quality and service. Hilton and Marriott hire for these roles in the city.
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Sous Chef
Average Salary: $68,182
The sous chef assists the head chef in managing the kitchen. They oversee cooks and ensure smooth operations. Top restaurants like Alinea and Girl & the Goat hire for these roles.
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Kitchen Designer
Average Salary: $65,000
This role involves planning and designing kitchen spaces. Designers work with architects to create efficient layouts. Companies such as Johnson Controls and Herman Miller often seek these professionals.
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Restaurant Manager
Average Salary: $64,912
Restaurant managers handle daily operations. They coordinate staff and ensure customer satisfaction. Brands like Shake Shack and Potbelly Sandwich Shop look for experienced managers.
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Events Coordinator
Average Salary: $64,685
These professionals organize events, including catering. They work closely with chefs to plan menus. Event companies in the city often need skilled coordinators.
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Pastry Chef
Average Salary: $59,708
Pastry chefs specialize in creating desserts. They work in upscale restaurants and bakeries. Patisseries like Violet Hour and bakeries such as Bread & Circus offer pastry chef positions.
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Catering Manager
Average Salary: $58,086
Catering managers organize food for events. They manage staff and ensure timely delivery. Companies like Bon Appétit and Levy Restaurants hire for these roles.
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Kitchen Cleaner
Average Salary: $38,750
Kitchen cleaners maintain hygiene in the kitchen. They follow strict safety protocols. Restaurants and food service companies need reliable cleaners.
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Dishwasher
Average Salary: $36,324
Dishwashers clean dishes and utensils. They work in fast-paced environments. Many restaurants and cafes in the city offer dishwasher positions.
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