How much does a Kitchen Manager make in Chicago, IL?
A Kitchen Manager in Chicago, IL, earns a solid income. The average yearly salary for this role stands at about $49,747. This average helps job seekers understand what they might expect to earn in this position. The range of salaries can vary, depending on experience, skills, and the restaurant's location.
Kitchen Managers in Chicago can earn between $34,000 and $88,300 annually. The majority of Kitchen Managers earn between $43,873 and $58,682. A smaller group earns at the higher end of the scale, while those just starting out earn less. Higher salaries often come with more experience, specialized skills, or working at upscale restaurants.
What are the highest paying cities for a Kitchen Manager near Chicago, IL?

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Orland Park, IL
Average Salary: $82,700
In Orland Park, leading hospitality spots provide dynamic roles for those who thrive on managing kitchen operations. This city’s bustling dining scene includes renowned restaurants like The Capital Grille, where managers can showcase their talent. Professionals here enjoy a family-friendly environment with a focus on quality and efficiency.
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Oak Park, IL
Average Salary: $60,200
Oak Park offers a vibrant culinary scene, with many restaurants placing a high value on innovation in the kitchen. Here, managing a team in establishments like Potbelly Sandwich Shop can lead to significant career growth. This city rewards managers who excel in both culinary skills and team management.
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Naperville, IL
Average Salary: $59,673
Naperville is known for its diverse dining options, making it a great place for kitchen managers to shine. Notable restaurants such as Lou Malnati’s Pizzeria provide opportunities for professionals to manage busy kitchens. Managers here benefit from a community that supports culinary excellence and teamwork.
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Skokie, IL
Average Salary: $58,564
Skokie offers a unique blend of traditional and modern dining experiences. Kitchen managers in this city often find themselves in establishments like The Friendly Cone, where they can lead teams that value creativity and customer service. This environment is perfect for those who enjoy a fast-paced kitchen setting.
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Aurora, IL
Average Salary: $42,200
Aurora’s culinary landscape is rich with opportunities for those managing kitchen teams. Companies such as Five Guys Burgers and Fries offer roles that demand strong leadership and culinary skills. This city’s growing food scene provides a solid platform for kitchen managers to advance their careers.
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Rockford, IL
Average Salary: $38,575
In Rockford, kitchen managers have the chance to work in a variety of settings, from casual diners to fine dining restaurants. With establishments like Eddie Merlot’s, managers can expect a focus on both operational efficiency and customer satisfaction. This city values skilled professionals who can manage kitchens effectively.
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What are the best paying companies for a Kitchen Manager in Chicago, IL?

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Margaritaville
Average Salary: $57,736
Margaritaville offers exciting Kitchen Manager jobs in Chicago, IL. They operate several locations in the area, providing a vibrant work environment. Managers here enjoy a supportive team and competitive salary.
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Wolfoods
Average Salary: $57,200
Wolfoods is known for its diverse and dynamic kitchen settings. They have multiple locations across Chicago, IL, where Kitchen Managers can lead their teams with creativity and passion. The company values innovation and growth.
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Burger Bar
Average Salary: $52,500
Burger Bar provides a friendly and fast-paced kitchen environment. They have several locations in Chicago, IL, where Kitchen Managers play a crucial role in maintaining quality and efficiency. The company offers opportunities for career advancement.
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The Fresh Market
Average Salary: $44,887
The Fresh Market offers Kitchen Manager positions with a focus on fresh and healthy cuisine. They have multiple stores in Chicago, IL, where managers can enjoy a rewarding work atmosphere. The company emphasizes teamwork and customer satisfaction.
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Sweetgreen
Average Salary: $35,500
Sweetgreen is a popular choice for Kitchen Managers in Chicago, IL. They have numerous locations where managers can lead their teams to create delicious and nutritious meals. The company values sustainability and a positive work culture.
What are the best paying Kitchen Manager related jobs in Chicago, IL?

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Food and Beverage Manager
Average Salary: $77,352
Oversees all food and drink services. Works closely with kitchen staff. Manages inventory and budgets.
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Nutrition Services Manager
Average Salary: $75,571
Ensures food meets nutritional standards. Works with chefs to create healthy options. Collaborates with dietitians.
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Sous Chef
Average Salary: $68,585
Assists the head chef. Manages kitchen staff. Oversees food preparation and quality.
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Restaurant Manager
Average Salary: $66,330
Manages daily restaurant operations. Supervises kitchen and dining staff. Ensures customer satisfaction.
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Events Coordinator
Average Salary: $65,005
Plans and executes special events. Works with kitchen staff on catering. Manages event logistics.
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Kitchen Designer
Average Salary: $65,000
Designs kitchen layouts and equipment setups. Works with architects and builders. Ensures efficiency and safety.
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Pastry Chef
Average Salary: $60,485
Creates delicious baked goods. Manages pastry kitchen staff. Develops new dessert recipes.
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Catering Manager
Average Salary: $57,834
Manages catering operations. Coordinates with kitchen staff. Ensures timely delivery of food.
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Kitchen Cleaner
Average Salary: $38,750
Keeps the kitchen clean and sanitary. Follows food safety guidelines. Works with kitchen staff to maintain cleanliness.
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Dishwasher
Average Salary: $36,556
Washes dishes and kitchen utensils. Keeps kitchen clean. Works closely with kitchen staff.
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