How much does a Kitchen Manager make in Chicago, IL?
A Kitchen Manager in Chicago, IL, earns an average yearly salary of $54,054. This role involves overseeing kitchen operations, managing staff, and ensuring food quality. The salary range can vary based on experience and the specific restaurant. Many Kitchen Managers start with a salary around $40,000 and can increase to over $80,000 with more experience and responsibilities.
The salary distribution shows that most Kitchen Managers earn between $45,000 and $60,000 annually. This range includes those with a few years of experience up to those with significant experience in the field. Higher salaries often go to those who manage larger kitchens or have additional certifications. The top earners in this role can make over $80,000, especially in high-end restaurants or those with extensive experience.
What are the highest paying cities for a Kitchen Manager near Chicago, IL?
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Orland Park, IL
Average Salary: $77,438
In Orland Park, managing a kitchen means working in a community that values quality dining. With several upscale restaurants, you can lead a team in a bustling environment. Companies like The Keg Steakhouse + Bar offer great opportunities.
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Naperville, IL
Average Salary: $67,423
Naperville offers a vibrant dining scene with many high-end restaurants. As a kitchen manager, you will oversee daily operations and ensure top-notch service. Restaurants such as The Capital Grille provide excellent career growth.
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Skokie, IL
Average Salary: $61,857
Skokie's dining industry is diverse, with many family-owned eateries and modern cafes. Managing a kitchen here means adapting to a variety of culinary styles. Local spots like The Cheesecake Factory are known for their dynamic work environment.
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Oak Park, IL
Average Salary: $57,971
Oak Park is known for its eclectic food culture. As a kitchen manager, you will work in a creative setting with many independent restaurants. Places like The Purple Pig offer a chance to innovate and lead a passionate team.
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Aurora, IL
Average Salary: $44,607
Aurora has a growing food scene with many local favorites. Managing a kitchen here involves working in a community-focused environment. Restaurants such as The Capital Grille provide opportunities for professional development.
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Rockford, IL
Average Salary: $38,575
Rockford offers a mix of traditional and modern dining options. As a kitchen manager, you will manage operations in a city that values good food. Companies like The Keg Steakhouse + Bar offer a chance to lead and grow in a supportive environment.
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What are the best paying companies for a Kitchen Manager in Chicago, IL?
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Uncle Julio's
Average Salary: $72,500
Uncle Julio's offers exciting opportunities for Kitchen Managers in Chicago. They focus on creating a fun and vibrant atmosphere in their restaurants. Locations include the Loop, River North, and Lincoln Park.
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Margaritaville
Average Salary: $56,356
Margaritaville provides a laid-back yet professional environment for Kitchen Managers. They emphasize a fun and friendly workplace culture. Their Chicago locations are in the Magnificent Mile and Navy Pier.
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Burger Bar
Average Salary: $52,500
Burger Bar is known for its casual dining experience and is looking for skilled Kitchen Managers. They offer a dynamic work environment with locations in Wicker Park and West Loop.
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Ben's fast food
Average Salary: $38,857
Ben's fast food provides a straightforward and rewarding experience for Kitchen Managers. They focus on efficiency and quality in their fast-paced environment. Locations include the West Side and South Side of Chicago.
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Sweetgreen
Average Salary: $35,440
Sweetgreen offers a healthy and fast-paced environment for Kitchen Managers. They emphasize fresh, sustainable ingredients and have locations in the West Loop and River North.
What are the best paying Kitchen Manager related jobs in Chicago, IL?
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Nutrition Services Manager
Average Salary: $76,563
This role focuses on meal planning and nutrition. Managers work with chefs and dietitians to create healthy menus. They often collaborate with schools, hospitals, and senior living facilities. Companies in Chicago, such as Sodexo and Aramark, offer these positions.
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Food and Beverage Manager
Average Salary: $72,661
This position oversees all food and drink services. Managers ensure quality and customer satisfaction. They coordinate with kitchen staff and servers. In Chicago, roles like this are available at hotels and large restaurants, such as Hilton and The Gage.
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Sous Chef
Average Salary: $67,013
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and staff. This role requires strong cooking skills and leadership. Companies like Gibsons Steakhouse and Girl & The Goat hire for these positions in Chicago.
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Kitchen Designer
Average Salary: $65,000
Kitchen designers create layouts and plans for commercial kitchens. They focus on efficiency and safety. This role involves working with architects and contractors. Firms in Chicago, such as Kitchens of Tomorrow, seek professionals for these jobs.
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Events Coordinator
Average Salary: $64,262
Events coordinators plan and manage catering for special events. They work closely with clients and kitchen staff. This role requires excellent communication skills. Companies like Chicago Catering Company and Eventus International offer these positions.
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Restaurant Manager
Average Salary: $63,211
Restaurant managers oversee all aspects of a restaurant's operations. They manage staff, handle budgets, and ensure customer satisfaction. Roles are available at various establishments, such as Au Cheval and Blackbird Restaurant.
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Catering Manager
Average Salary: $58,693
Catering managers organize food services for events. They coordinate with chefs and servers to deliver meals. This role is crucial for companies hosting large gatherings. Chicago firms like Bon Appétit and Levy Restaurants offer these positions.
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Pastry Chef
Average Salary: $55,930
Pastry chefs specialize in creating desserts and baked goods. They work in restaurants, bakeries, and hotels. This role requires creativity and attention to detail. Positions are available at places like Flour Bakery + Café and The Publican.
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Kitchen Cleaner
Average Salary: $39,000
Kitchen cleaners maintain a clean and safe kitchen environment. They wash dishes, sweep floors, and sanitize surfaces. This role is essential for all food service operations. Companies like Sodexo and Aramark hire for these jobs in Chicago.
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Dishwasher
Average Salary: $35,857
Dishwashers clean dishes, utensils, and kitchen equipment. They work in a fast-paced environment. This role is a good entry point into the food service industry. Positions are available at many restaurants, such as The Gage and Girl & The Goat.
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