Kitchen Manager Salary in Chicago, IL

Orland Park, IL
Average Salary: $86,500
In Orland Park, an individual manages the day-to-day operations in a top-tier restaurant. This role includes overseeing kitchen staff, ensuring food quality, and maintaining inventory. Notable companies in the area provide ample opportunities for career growth.
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Naperville, IL
Average Salary: $61,206
Naperville offers a dynamic environment for those who thrive on leading kitchen teams. Here, the manager plays a key role in menu development and staff training. The city's thriving food scene includes many high-quality restaurants that value culinary excellence.
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Oak Park, IL
Average Salary: $60,200
In Oak Park, kitchen management involves creating a vibrant and efficient kitchen environment. Managers coordinate closely with chefs to deliver delicious meals. The area is known for its diverse culinary offerings, making it a great place for food enthusiasts.
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Skokie, IL
Average Salary: $58,564
Skokie provides a community-oriented setting for managing kitchen operations. Managers focus on ensuring smooth kitchen workflow and customer satisfaction. The city's family-friendly restaurants offer a supportive work environment with room for advancement.
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Aurora, IL
Average Salary: $42,200
Aurora offers a unique opportunity for kitchen managers to oversee the preparation and presentation of food. Managers work closely with local suppliers to keep costs low while maintaining high standards. The area's hospitality sector is growing, providing solid career prospects.
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Rockford, IL
Average Salary: $38,575
In Rockford, kitchen management includes overseeing kitchen staff and implementing cost-effective measures. Managers ensure the kitchen runs smoothly and efficiently. The area's restaurants value quality and teamwork, offering a positive work atmosphere.
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Margaritaville
Average Salary: $60,000
Margaritaville offers an exciting opportunity for Kitchen Managers in Chicago. They are known for their vibrant atmosphere and warm hospitality. They have locations in various parts of Chicago, making it easy to find a position that fits your lifestyle.

Wolfoods
Average Salary: $57,200
Wolfoods is a well-respected company with multiple locations in Chicago. They provide a dynamic environment for Kitchen Managers. Their focus on customer satisfaction and team collaboration makes it a great place to work.

Burger Bar
Average Salary: $52,500
Burger Bar values innovation and quality in its kitchens. They have several locations across Chicago, each offering a unique dining experience. As a Kitchen Manager, you will play a key role in maintaining their high standards.

The Fresh Market
Average Salary: $44,887
The Fresh Market provides a great environment for Kitchen Managers. They have multiple stores in Chicago, each with a focus on fresh and healthy options. Working here means you will help create delicious meals that customers love.

Sweetgreen
Average Salary: $35,500
Sweetgreen is known for its focus on fresh ingredients and healthy eating. They have many locations throughout Chicago, making it easy to find a place to work. As a Kitchen Manager, you will be part of a team dedicated to serving great food.

Nutrition Services Manager
Average Salary: $82,591
Leads the team in preparing and delivering meals that meet dietary requirements. Works in health facilities and schools. Key employers include Rush University Medical Center and the Chicago Park District.
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Food and Beverage Manager
Average Salary: $78,151
Oversees food and drink operations in a variety of settings. Ensures quality and customer satisfaction. Notable employers include Hilton Hotels and the Chicago Park District.
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Sous Chef
Average Salary: $68,709
Assists the head chef in managing kitchen staff and food preparation. Works in high-end restaurants. Potential employers are Blackbird in the West Loop and Alinea in Streeterville.
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Restaurant Manager
Average Salary: $67,042
Manages the daily operations of a restaurant. Handles staff, finances, and customer service. Look for positions at establishments like Au Cheval and Girl and the Goat.
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Kitchen Designer
Average Salary: $65,000
Designs and plans kitchen layouts for new or existing restaurants. Works with architects and contractors. Companies like KitchArchitects and Design Workshop hire these professionals.
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Events Coordinator
Average Salary: $64,469
Plans and coordinates catering services for special events. Works closely with clients and kitchen staff. Potential employers include Eventus International and The Godfrey Hotel.
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Pastry Chef
Average Salary: $60,974
Specializes in creating desserts and baked goods. Works in bakeries, hotels, and fine dining restaurants. Key employers are Aqua and Blackbird.
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Catering Manager
Average Salary: $58,143
Manages catering services for events and functions. Ensures timely delivery and quality of food. Look for opportunities with Chicago Event Catering and Corporate Connections.
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Kitchen Cleaner
Average Salary: $38,571
Keeps kitchen areas clean and safe. Works in restaurants, hotels, and schools. Companies like Aramark and Bon Appétit hire for these roles.
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Dishwasher
Average Salary: $36,689
Washes dishes, utensils, and kitchen equipment. Works in restaurants and hotels. Potential employers include Hilton Hotels and Au Cheval.
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