Kitchen Manager Salary in Chicago, IL

Orland Park, IL
Average Salary: $86,500
Working in the heart of Orland Park, you will manage kitchen operations with a focus on efficiency and quality. With high-end restaurants like The Willow, culinary excellence is key. Your role involves overseeing staff, ensuring menu quality, and maintaining kitchen standards.
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Naperville, IL
Average Salary: $59,722
Naperville offers a bustling dining scene where a manager oversees smooth kitchen operations. At places like The Bistro, attention to detail and staff management is crucial. This position combines leadership with culinary expertise to enhance dining experiences.
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Oak Park, IL
Average Salary: $59,180
In Oak Park, a manager coordinates kitchen activities to meet high customer expectations. Restaurants like The Red Door provide a vibrant environment. Key duties include staff supervision and maintaining kitchen hygiene and efficiency.
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Skokie, IL
Average Salary: $56,451
Skokie’s dynamic food scene offers opportunities for kitchen managers to lead teams effectively. At establishments like The 95th, ensuring a seamless kitchen operation is vital. Managers focus on quality, staff training, and inventory management.
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Rockford, IL
Average Salary: $38,575
Rockford provides a chance to manage kitchen staff and operations in a city known for its growing culinary diversity. At venues like The Lantern, managers ensure the kitchen runs smoothly and food quality is top-notch, balancing efficiency with customer satisfaction.
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Wolfoods
Average Salary: $57,200
Wolfoods values creativity and teamwork in its Kitchen Manager roles. These managers oversee all kitchen operations in multiple locations across Chicago, focusing on quality and efficiency. The company's locations include the Loop, River North, and Streeterville.

The Fresh Market
Average Salary: $44,887
The Fresh Market provides fresh, healthy food options and thrives on customer service. Kitchen Managers at this company ensure food quality while maintaining a clean, organized kitchen. The Fresh Market operates in diverse neighborhoods, including Lincoln Park, Lakeview, and Bucktown.

Paris Baguette
Average Salary: $40,000
Paris Baguette combines French baking traditions with modern techniques. Kitchen Managers here manage daily kitchen operations and staff. The company's bakeries are well-located in vibrant areas like Wicker Park, West Loop, and the South Loop.

Sweetgreen
Average Salary: $36,936
Sweetgreen focuses on fresh, seasonal ingredients in its meals. Kitchen Managers at Sweetgreen ensure all food is prepared to the highest standards. This company operates in trendy spots across Chicago, including West Town, River North, and Lincoln Park.

Nutrition Services Manager
Average Salary: $87,460
This role involves overseeing meal programs in various settings. Tasks include menu planning and ensuring nutritional standards. Companies like Sodexo and Aramark offer such positions.
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Food and Beverage Manager
Average Salary: $79,676
Manage the overall food and drink service in restaurants. This position oversees staff and ensures customer satisfaction. Brands such as Marriott and Hilton often hire for these roles.
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Sous Chef
Average Salary: $69,528
Assist the head chef in managing kitchen operations. This role requires overseeing cooks and ensuring food quality. In Chicago, establishments like Gibsons Bar and Restaurant seek skilled sous chefs.
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Restaurant Manager
Average Salary: $67,990
This position involves running daily operations of a restaurant. Duties include managing staff, overseeing service, and ensuring customer satisfaction. Places like Pot Luck and Girl & The Goat hire for these roles.
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Events Coordinator
Average Salary: $63,590
Plan and execute events in a kitchen setting. This role involves coordinating with vendors and ensuring smooth event operations. Companies such as Chicago Catering Company often have these positions.
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Pastry Chef
Average Salary: $60,300
Create delicious baked goods and desserts. This role requires creativity and attention to detail. Bakeries like Sweet Tooth and Cafes like Cafe Lura look for pastry chefs.
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Catering Manager
Average Salary: $57,355
Manage catering services for events and private functions. This role involves planning menus and coordinating with clients. Companies like Chicago Catering Co. hire for these roles.
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Kitchen Cleaner
Average Salary: $38,167
Keep the kitchen clean and sanitary. This role involves cleaning equipment and maintaining a tidy workspace. Restaurants like Pot Luck and cafes like Cafe Lura often have openings for kitchen cleaners.
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Dishwasher
Average Salary: $37,349
Wash dishes and clean kitchen areas. This role is essential for maintaining a clean and efficient kitchen. Places like Pot Luck and cafes like Cafe Lura frequently hire dishwashers.
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