Kitchen Manager Salary in Cincinnati, OH

Louisville, KY
Average Salary: $56,119
In Louisville, managing a kitchen means overseeing a vibrant food scene. With popular spots like Butchertown Market and the Kentucky Derby, you'll find plenty of opportunities to shine. The city's rich culinary heritage offers a dynamic environment for culinary excellence.
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Nashville, TN
Average Salary: $53,875
Nashville's kitchen management roles thrive in a lively atmosphere. The city's famous music scene pairs well with its growing food culture. Working in places like The Bluebird Cafe or Hattie's Restaurant, you'll be at the heart of the action.
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Cleveland, OH
Average Salary: $47,500
In Cleveland, kitchen management involves leading in a city known for its hearty cuisine. With establishments like The Cleveland Institute of Art's restaurant and local favorites, you'll have a chance to make a mark. The city's diverse food landscape offers many opportunities.
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Columbus, OH
Average Salary: $47,076
Columbus offers a bustling environment for kitchen management. With a mix of traditional and modern eateries, you'll find a variety of challenges. The city's growing food scene provides a dynamic backdrop for culinary success.
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Pittsburgh, PA
Average Salary: $46,234
In Pittsburgh, managing a kitchen means navigating a city rich in culinary traditions. With spots like Primanti Brothers and local favorites, you'll be part of a vibrant food culture. The city's diverse dining options offer many opportunities.
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Grand Rapids, MI
Average Salary: $45,969
Grand Rapids provides a unique setting for kitchen management. The city's growing food scene offers many opportunities to thrive. With local favorites and a focus on fresh ingredients, you'll find a supportive environment for culinary excellence.
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Ann Arbor, MI
Average Salary: $44,701
In Ann Arbor, kitchen management takes place in a city known for its vibrant food culture. With a mix of university-inspired eateries and local favorites, you'll have plenty of opportunities. The city's diverse dining scene offers a dynamic environment for culinary success.
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Lexington, KY
Average Salary: $44,513
Lexington offers a charming setting for kitchen management. The city's rich culinary heritage provides a supportive environment. With local favorites and a focus on fresh ingredients, you'll find many opportunities to excel.
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Evansville, IN
Average Salary: $44,083
In Evansville, managing a kitchen means being part of a close-knit community. With a mix of local eateries and a focus on fresh ingredients, you'll find a supportive environment. The city's growing food scene offers many opportunities for culinary success.
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Dayton, OH
Average Salary: $43,129
Dayton provides a dynamic environment for kitchen management. The city's diverse dining scene offers many opportunities. With a mix of traditional and modern eateries, you'll find a supportive environment for culinary excellence.
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Sodexo
Average Salary: $51,500
Sodexo offers Kitchen Manager jobs in Cincinnati, OH. They manage dining services in various locations, including hospitals, schools, and corporate offices. Sodexo values teamwork and leadership skills.

Nation Kitchen and Bar
Average Salary: $50,000
Nation Kitchen and Bar provides Kitchen Manager jobs in Cincinnati, OH. They operate multiple restaurants in the city. This company focuses on creating a fun and dynamic work environment.

Food and Beverage Manager
Average Salary: $57,117
This role is key in overseeing dining areas and ensuring top-quality service. Managers work closely with kitchen staff to coordinate meal service. They often manage teams in busy establishments.
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Restaurant Manager
Average Salary: $56,181
A restaurant manager handles daily operations, including staff scheduling and customer service. They ensure the kitchen runs smoothly and that food meets quality standards. Many managers work in local chains and independent eateries.
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Sous Chef
Average Salary: $55,360
Sous chefs assist the head chef in managing kitchen operations. They oversee daily prep work and ensure kitchen staff follow recipes. Sous chefs work in a variety of settings, from fine dining to casual restaurants.
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Catering Manager
Average Salary: $51,444
Catering managers organize food service for events. They coordinate with kitchen staff to prepare and deliver meals. This role is common in event spaces and large venues in the city.
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Events Coordinator
Average Salary: $48,666
Events coordinators plan and manage events, often involving food service. They work closely with kitchen staff to ensure meals are ready on time. This role is found in hotels, event centers, and catering companies.
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Pastry Chef
Average Salary: $40,883
Pastry chefs specialize in creating desserts and baked goods. They work in kitchens, focusing on sweet treats. Many pastry chefs find work in bakeries and upscale restaurants.
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Kitchen Cleaner
Average Salary: $38,433
Kitchen cleaners maintain a clean and safe kitchen environment. They work behind the scenes to ensure hygiene standards are met. This job is essential for all types of food service establishments.
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Nutrition Services Manager
Average Salary: $38,154
Nutrition services managers oversee food programs in healthcare and educational settings. They ensure meals meet dietary needs. This role is important in hospitals, schools, and senior care facilities.
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Kitchen Designer
Average Salary: $37,000
Kitchen designers create layouts and plans for kitchen spaces. They work with architects and contractors to ensure kitchens are functional and efficient. This role is common in commercial and residential projects.
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Dishwasher
Average Salary: $31,595
Dishwashers clean dishes and utensils in the kitchen. They ensure everything is ready for the next use. This job is a fundamental part of any kitchen operation, found in restaurants and cafes.
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