Kitchen Manager Salary in Cincinnati, OH

A Kitchen Manager in Cincinnati, Ohio, earns an average yearly salary of $44,754. This role involves overseeing kitchen staff, managing food preparation, and ensuring the smooth operation of the kitchen. The salary range can vary based on experience and the specific restaurant.

The salary distribution shows that many Kitchen Managers earn between $32,000 and $53,000 annually. The most common salary range falls between $35,818 and $43,455. This range reflects the different levels of experience and responsibilities within the role. Higher salaries often go to those with more experience and those who manage larger or more upscale restaurants.

1. Louisville, KY
   Average Salary: $55,390
   In Louisville, managing a kitchen means overseeing a vibrant food scene. With popular restaurants like Butchertown Market and The Brown Hotel, a manager here enjoys a dynamic environment. The city's rich culinary culture offers many opportunities for growth.
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2. Nashville, TN
   Average Salary: $53,192
   Nashville's kitchen managers work in a city known for its music and food. Places like Hattie's Nashville and The Bluebird Cafe offer unique dining experiences. Managers here can thrive in a lively atmosphere that values creativity and quality.
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3. Evansville, IN
   Average Salary: $51,036
   In Evansville, kitchen management combines tradition with modern flair. Restaurants like The Melting Pot and The Old Spaghetti Factory offer diverse dining options. Managers here can enjoy a community that appreciates both classic and contemporary cuisine.
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4. Pittsburgh, PA
   Average Salary: $46,258
   Pittsburgh's kitchen managers lead in a city with a rich industrial history. With establishments like Primanti Brothers and The Primanti Bros. Company, the focus is on hearty, comforting meals. Managers here can enjoy a strong sense of community and tradition.
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5. Columbus, OH
   Average Salary: $45,895
   Columbus offers a mix of urban and suburban dining experiences. Kitchen managers here work in a city with a growing food scene. Restaurants like North 6th Market and The Short North provide a variety of culinary options. Managers can thrive in a city that values both innovation and tradition.
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6. Cleveland, OH
   Average Salary: $45,697
   In Cleveland, kitchen managers find a city that values its food culture. With spots like The Cleveland Bagel Company and The West Side Market, the focus is on fresh, local ingredients. Managers here can enjoy a community that appreciates quality and authenticity.
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7. Grand Rapids, MI
   Average Salary: $44,696
   Grand Rapids offers a blend of urban and small-town charm. Kitchen managers here work in a city with a growing culinary scene. Places like Frederik Meijer Gardens & Sculpture Park and The Pyramid Scheme provide unique dining experiences. Managers can enjoy a supportive community that values creativity.
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8. Ann Arbor, MI
   Average Salary: $44,642
   Ann Arbor's kitchen managers enjoy a vibrant academic and culinary environment. With restaurants like Zingerman's Delicatessen and The Old Town Ale House, the focus is on quality and innovation. Managers here can thrive in a community that values education and creativity.
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9. Lexington, KY
   Average Salary: $42,572
   In Lexington, kitchen management means working in a city with a rich horse racing culture. With restaurants like The Burgatory and The Butcher Shop, the focus is on quality and tradition. Managers here can enjoy a community that values both history and modern dining experiences.
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10. Indianapolis, IN
    Average Salary: $41,045
    Indianapolis offers a diverse dining scene for kitchen managers. With places like The Republic and The Old Spaghetti Factory, the focus is on quality and variety. Managers here can enjoy a city that values both tradition and innovation in its food culture.
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1. Sodexo
   Average Salary: $51,500
   Sodexo is a global leader in food services and facilities management. They offer Kitchen Manager jobs in various locations, including hospitals, schools, and corporate offices. Sodexo emphasizes teamwork and innovation, making it a great place for career growth.
   

   
   

2. Nation Kitchen and Bar
   Average Salary: $48,750
   Nation Kitchen and Bar is a popular restaurant chain in Cincinnati, OH. They provide Kitchen Manager jobs with a focus on customer service and a vibrant work environment. The company operates multiple locations in the city, offering opportunities for professional development.
   

   
   

3. Condado Tacos
   Average Salary: $42,667
   Condado Tacos is a well-known Mexican restaurant in Cincinnati, OH. They offer Kitchen Manager jobs with a focus on authentic Mexican cuisine. The company operates several locations in the city, providing a dynamic and engaging work atmosphere.
   

1. Restaurant Manager
   Average Salary: $55,486
   This role oversees all restaurant operations. Managers work closely with kitchen staff to ensure smooth service. They handle customer complaints and manage staff schedules.
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2. Food and Beverage Manager
   Average Salary: $55,172
   Food and Beverage Managers coordinate kitchen and front-of-house activities. They ensure food quality and service standards. They often work in large establishments like hotels in Cincinnati.
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3. Sous Chef
   Average Salary: $54,351
   Sous Chefs assist the head chef in managing kitchen operations. They oversee daily kitchen activities and train kitchen staff. They play a key role in menu preparation and food presentation.
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4. Catering Manager
   Average Salary: $51,931
   Catering Managers organize food services for events. They work with clients to plan menus and manage kitchen staff. They ensure timely delivery and quality of food at events.
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5. Events Coordinator
   Average Salary: $48,648
   Events Coordinators plan and execute events. They work with kitchen staff to manage food and beverage services. They ensure all aspects of the event run smoothly.
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6. Pastry Chef
   Average Salary: $42,340
   Pastry Chefs specialize in creating desserts and baked goods. They work in restaurants and bakeries. They design menus and oversee the production of pastries.
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7. Nutrition Services Manager
   Average Salary: $40,365
   Nutrition Services Managers oversee food programs in healthcare and educational settings. They ensure meals meet dietary guidelines. They work with kitchen staff to prepare meals.
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8. Kitchen Cleaner
   Average Salary: $38,825
   Kitchen Cleaners maintain a clean and safe kitchen environment. They clean equipment and surfaces. They ensure hygiene standards are met in food preparation areas.
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9. Kitchen Designer
   Average Salary: $37,000
   Kitchen Designers plan and layout kitchen spaces. They work with architects and contractors. They ensure kitchens are functional and meet safety standards.
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10. Dishwasher
    Average Salary: $31,052
    Dishwashers wash dishes, utensils, and kitchen equipment. They work in a fast-paced kitchen environment. They ensure cleanliness and efficiency in food service operations.
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