Kitchen Manager Salary in Cleveland, OH

Columbus, OH
Average Salary: $47,326
As a Kitchen Manager in Columbus, you will oversee kitchen staff and ensure smooth operations. The city’s diverse food scene offers many opportunities in well-known restaurants.
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Strongsville, OH
Average Salary: $47,200
In Strongsville, leading kitchen management means coordinating kitchen staff and managing daily tasks. Local businesses provide a range of positions to match different skills.
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Buffalo, NY
Average Salary: $47,030
Buffalo's food culture makes it a great place for Kitchen Managers. You will focus on maintaining kitchen efficiency. Companies here value skilled managers who can handle busy kitchens.
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Pittsburgh, PA
Average Salary: $46,757
Managing a kitchen in Pittsburgh involves handling a fast-paced environment. You will lead a team in one of the city’s many dining establishments, known for their hearty meals.
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Mentor, OH
Average Salary: $46,600
In Mentor, Kitchen Managers work in a variety of settings, from casual diners to upscale restaurants. The city’s culinary scene offers growth opportunities for skilled managers.
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Cincinnati, OH
Average Salary: $45,517
Cincinnati’s vibrant food industry is ideal for Kitchen Managers. You will manage kitchen operations and staff, working in a city rich with culinary traditions.
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Lakewood, OH
Average Salary: $44,069
Lakewood offers a stable environment for Kitchen Managers, where you can lead kitchen staff efficiently. Local restaurants benefit from your skills and experience.
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Detroit, MI
Average Salary: $44,034
As a Kitchen Manager in Detroit, you will experience a dynamic culinary environment. The city’s diverse eateries provide a platform for managing kitchens effectively.
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Dayton, OH
Average Salary: $43,083
Dayton provides many opportunities for Kitchen Managers to thrive. You will oversee kitchen staff, ensuring smooth operations in a variety of dining establishments.
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Erie, PA
Average Salary: $40,975
Erie’s growing food scene makes it a great place for Kitchen Managers. You will focus on leading the kitchen team and maintaining high standards in local restaurants.
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Wolfoods
Average Salary: $57,200
Wolfoods offers Kitchen Manager roles with a competitive salary of $57,200. The company operates a chain of fine dining restaurants in Cleveland, OH. They value leadership and teamwork, providing a supportive environment for career growth.

Winking Lizard Tavern
Average Salary: $54,383
At Winking Lizard Tavern, Kitchen Managers earn an average of $54,383. This family-owned pub, located in Cleveland, emphasizes a friendly and inclusive work culture. The role involves managing kitchen operations and ensuring top-notch service for guests.

Delaware North
Average Salary: $44,769
Delaware North provides Kitchen Manager positions with a salary of $44,769. They operate multiple entertainment and food service venues in Cleveland. The company offers opportunities for professional development and a dynamic work atmosphere.

Nutrition Services Manager
Average Salary: $92,825
A Nutrition Services Manager helps create healthy meal plans. They work with chefs to ensure the food is nutritious. This role often involves coordinating with health professionals.
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Food and Beverage Manager
Average Salary: $61,886
A Food and Beverage Manager oversees both food and drink services. They ensure all meals and beverages meet high standards. This role involves managing staff and improving customer satisfaction.
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Sous Chef
Average Salary: $54,081
A Sous Chef assists the head chef in managing the kitchen. They help create menus and train kitchen staff. This position requires strong culinary skills and leadership abilities.
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Restaurant Manager
Average Salary: $53,728
A Restaurant Manager runs the day-to-day operations of a restaurant. They handle staffing, inventory, and customer service. This role ensures the restaurant runs smoothly and meets financial goals.
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Events Coordinator
Average Salary: $50,119
An Events Coordinator plans and executes events. They work with caterers and kitchen staff to prepare food. This job involves close communication and attention to detail.
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Catering Manager
Average Salary: $47,966
A Catering Manager organizes food service for events. They work closely with kitchen staff to ensure timely delivery. This role requires strong organizational and planning skills.
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Pastry Chef
Average Salary: $45,059
A Pastry Chef specializes in making desserts. They create cakes, pastries, and other sweet treats. This role involves creativity and precision in baking.
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Kitchen Cleaner
Average Salary: $35,525
A Kitchen Cleaner keeps the kitchen clean and organized. They sanitize surfaces and ensure a safe environment. This job is vital for maintaining hygiene standards.
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Dishwasher
Average Salary: $29,535
A Dishwasher washes dishes, utensils, and pots. They ensure everything is clean and ready for use. This role requires attention to detail and hard work.
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