Kitchen Manager Salary in Colorado Springs, CO

Lone Tree, CO
Average Salary: $60,623
In Lone Tree, managing a kitchen means overseeing operations in a vibrant community. With a focus on quality and efficiency, you'll work in upscale restaurants and hotels. Companies like The Ranch at Lone Tree offer great opportunities.
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Denver, CO
Average Salary: $58,644
Denver's bustling food scene offers exciting opportunities for kitchen managers. You'll lead teams in diverse restaurants, from casual diners to fine dining establishments. Notable companies include The Capital Grille and The Kitchen.
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Wheat Ridge, CO
Average Salary: $58,286
In Wheat Ridge, kitchen management involves ensuring smooth operations in a variety of dining settings. You'll work in family-owned restaurants and larger chains. Companies like Chipotle and Panera Bread are prominent here.
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Thornton, CO
Average Salary: $54,563
Thornton provides a dynamic environment for kitchen managers. You'll manage kitchens in both casual and upscale eateries. Local favorites include Red Robin and The Melting Pot, offering diverse experiences.
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Boulder, CO
Average Salary: $53,856
Boulder's unique dining culture offers a chance to manage kitchens with a focus on fresh, local ingredients. You'll work in trendy restaurants and cafes. Companies like The Fox and Pearl Street Mall eateries are well-known.
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Littleton, CO
Average Salary: $53,600
Littleton's kitchen management roles involve overseeing operations in a mix of casual and fine dining restaurants. You'll work with local favorites like The Cheesecake Factory and local bistros, ensuring high standards.
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Greeley, CO
Average Salary: $50,228
In Greeley, managing a kitchen means leading teams in a variety of settings, from family-owned diners to larger establishments. Companies like Applebee's and local cafes offer great opportunities for growth.
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Highlands Ranch, CO
Average Salary: $49,370
Highlands Ranch offers a chance to manage kitchens in a community with a growing dining scene. You'll work in both casual and upscale restaurants. Notable companies include The Capital Grille and local favorites.
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Arvada, CO
Average Salary: $48,562
Arvada's kitchen management roles involve overseeing operations in diverse dining environments. You'll work in family-owned restaurants and larger chains. Companies like Panera Bread and local eateries provide varied experiences.
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Lakewood, CO
Average Salary: $48,506
In Lakewood, managing a kitchen means ensuring smooth operations in a variety of restaurants. You'll work in both casual and fine dining settings. Companies like Red Robin and local favorites offer diverse opportunities.
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Hacienda Colorado
Average Salary: $67,500
Hacienda Colorado offers competitive salaries for Kitchen Managers. They operate in Colorado Springs and are known for their vibrant dining experience. Kitchen Managers here oversee kitchen operations, manage staff, and ensure high-quality food service.

Colorado Mountain Brewery
Average Salary: $45,625
Colorado Mountain Brewery provides a dynamic environment for Kitchen Managers. They have locations in Colorado Springs and are recognized for their craft beers. Kitchen Managers here coordinate kitchen staff, maintain food quality, and support the brewery's overall service.

Cheyenne Mountain School District
Average Salary: $39,743
The Cheyenne Mountain School District offers a range of opportunities for Kitchen Managers. They operate in Colorado Springs and focus on providing quality meals for students. Kitchen Managers here manage cafeteria staff, ensure meal preparation, and maintain food safety standards.

Tokyo Joe's
Average Salary: $38,125
Tokyo Joe's is a popular restaurant in Colorado Springs that values its Kitchen Managers. They manage kitchen staff, oversee food preparation, and ensure a great dining experience. Kitchen Managers here work in a fast-paced environment and focus on delivering high-quality meals.

Kitchen Cleaner
Average Salary: $102,550
This role involves keeping the kitchen area clean and safe. Workers must follow strict hygiene standards. They often work in restaurants and hotels, ensuring a clean environment for staff and customers.
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Food and Beverage Manager
Average Salary: $72,639
This position oversees food and drink services. Managers coordinate kitchen staff and ensure high-quality service. They work in various settings, including restaurants and hotels, to meet customer needs.
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Nutrition Services Manager
Average Salary: $69,328
This role focuses on planning and managing meals. Managers ensure meals meet dietary needs and regulations. They often work in schools, hospitals, and care facilities, ensuring healthy meals for all.
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Kitchen Designer
Average Salary: $58,518
Kitchen designers create layouts for kitchen spaces. They focus on efficiency and aesthetics. Designers work with architects and contractors to bring their visions to life.
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Restaurant Manager
Average Salary: $53,793
Restaurant managers handle daily operations. They oversee staff, manage budgets, and ensure customer satisfaction. Managers work in various dining settings, from casual cafes to fine dining establishments.
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Sous Chef
Average Salary: $51,382
Sous chefs assist head chefs in kitchen operations. They manage kitchen staff and ensure food quality. Sous chefs work in busy kitchens, helping to keep everything running smoothly.
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Catering Manager
Average Salary: $50,291
Catering managers organize food services for events. They coordinate with clients and staff to deliver meals. Managers work in event planning companies, ensuring smooth catering operations.
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Events Coordinator
Average Salary: $49,692
Events coordinators plan and manage events. They handle logistics, from venue setup to catering. Coordinators work in event planning firms, ensuring events run smoothly.
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Pastry Chef
Average Salary: $39,762
Pastry chefs create desserts and baked goods. They focus on presentation and taste. Chefs work in bakeries, restaurants, and hotels, crafting delicious treats for customers.
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Dishwasher
Average Salary: $32,279
Dishwasher roles involve cleaning dishes and kitchen equipment. Workers must ensure everything is spotless. They often work in restaurants, hotels, and cafes, keeping the kitchen clean and organized.
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