How much does a Kitchen Manager make in Columbia, SC?
A Kitchen Manager in Columbia, SC, earns an average yearly salary of $65,681. This role involves overseeing kitchen staff, managing food costs, and ensuring the kitchen runs smoothly. The salary can vary based on experience, the size of the restaurant, and the type of cuisine served.
The salary distribution shows that most Kitchen Managers earn between $46,909 and $80,091 per year. The top earners, who make over $86,727, often have more experience and may work in high-end restaurants. This range offers good earning potential for those who excel in their roles and take on additional responsibilities.
What are the highest paying cities for a Kitchen Manager near Columbia, SC?

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Charleston, SC
Average Salary: $62,389
In Charleston, a culinary hub, managing a kitchen means working in a vibrant food scene. Charleston's rich history and tourism attract many diners, offering a dynamic environment. Prominent restaurants like The Ordinary and Husk provide excellent opportunities.
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Greenville, SC
Average Salary: $57,882
Greenville offers a growing market for food management. The city's diverse dining scene includes well-known spots like The Grocery. Managers here enjoy a supportive community and a chance to innovate in a bustling area.
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Myrtle Beach, SC
Average Salary: $47,773
Myrtle Beach's lively atmosphere makes it a great place for kitchen management. The tourism industry means high demand for quality dining. Working at places like The Breakers offers a chance to serve a diverse crowd.
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Lexington, SC
Average Salary: $42,775
Lexington provides a balanced environment for kitchen management. The city's steady growth supports a variety of dining options. Managers here can find work at local favorites like The Olde Pink House.
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Florence, SC
Average Salary: $33,800
Florence offers a more relaxed pace for kitchen management. The city's community-focused culture makes it a great place to work. Local restaurants like The Olde City House provide a welcoming atmosphere.
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Aiken, SC
Average Salary: $32,305
Aiken's smaller size offers a close-knit community for kitchen managers. The city's charm and hospitality make it a pleasant place to work. Local eateries like The Olde Post Office provide a cozy setting.
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Greer, SC
Average Salary: $32,300
Greer's growing food scene offers exciting opportunities for kitchen managers. The city's blend of tradition and modernity makes it a dynamic place to work. Restaurants like The Olde Mill provide a unique dining experience.
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What are the best paying companies for a Kitchen Manager in Columbia, SC?

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CentraArchy Restaurants
Average Salary: $90,833
CentraArchy Restaurants offers exciting opportunities for Kitchen Managers in Columbia, SC. They manage kitchen operations and ensure high-quality food service. CentraArchy operates multiple locations in Columbia, providing a dynamic work environment.
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BJ'S Restaurant & Brewhouse
Average Salary: $66,000
BJ'S Restaurant & Brewhouse is a popular spot in Columbia, SC, seeking skilled Kitchen Managers. They oversee kitchen staff and maintain food standards. BJ'S has several locations in Columbia, offering a vibrant atmosphere for career growth.
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Mission BBQ
Average Salary: $31,000
Mission BBQ, known for its delicious barbecue, hires Kitchen Managers in Columbia, SC. They focus on kitchen efficiency and customer satisfaction. Mission BBQ operates multiple locations in Columbia, providing a welcoming work environment.
 
What are the best paying Kitchen Manager related jobs in Columbia, SC?

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Nutrition Services Manager
Average Salary: $71,925
This role involves overseeing food service operations in healthcare or educational settings. Managers ensure meals meet dietary needs. They work with chefs and dietitians to create menus. Companies like Prisma Health and the University of South Carolina offer these positions.
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Food and Beverage Manager
Average Salary: $52,369
These professionals manage dining areas in hotels, resorts, and restaurants. They oversee staff, handle budgets, and ensure customer satisfaction. Marriott and Hilton in Columbia have openings for this role. They focus on creating a great dining experience.
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Events Coordinator
Average Salary: $48,803
This role involves planning and executing events, including catering. Coordinators work with clients to design menus and manage logistics. Companies like EventPro and Columbia Convention Center offer these jobs. They ensure events run smoothly and meet client expectations.
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Sous Chef
Average Salary: $48,411
Sous chefs assist head chefs in managing kitchen operations. They oversee daily prep, manage staff, and ensure food quality. Restaurants like The Gourmet House and The Barley House hire for this role. They play a key part in kitchen efficiency.
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Restaurant Manager
Average Salary: $47,783
These managers run daily operations at restaurants. They handle staff, budgets, and customer service. Local chains like Moe's Southwest Grill and local restaurants like The Twisted Root offer these positions. They ensure smooth restaurant operations.
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Catering Manager
Average Salary: $41,355
Catering managers organize food services for events. They plan menus, manage logistics, and ensure timely delivery. Companies like Columbia Catering and The Venue hire for this role. They focus on delivering excellent service for events.
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Pastry Chef
Average Salary: $38,000
Pastry chefs create desserts and baked goods. They work in restaurants, bakeries, and hotels. Local businesses like The Sweet Tooth Bakery and The French Patisserie offer these jobs. They focus on crafting delicious pastries and cakes.
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Dishwasher
Average Salary: $25,983
Dishwashers clean dishes and kitchen equipment. They work in restaurants, hotels, and catering companies. Local eateries like The Local Table and The Southern Cafe hire for this role. They ensure a clean and efficient kitchen environment.
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