How much does a Kitchen Manager make in Columbia, SC?
In Columbia, SC, a Kitchen Manager can expect to earn a competitive salary. On average, Kitchen Managers make about $67,053 per year. This figure can vary based on experience, the type of restaurant, and other factors. Many Kitchen Managers find this salary to be a good reward for their hard work and dedication.
The salary range for Kitchen Managers in Columbia, SC, can be quite broad. Some earn as little as $27,000, while others can make over $100,000. Here is a breakdown of the salary distribution:
- 24.63% earn between $27,000 and $33,636
- 3.52% earn between $33,636 and $40,273
- 7.04% earn between $40,273 and $46,909
- 14.07% earn between $46,909 and $53,545
- 17.59% earn between $53,545 and $60,182
- 17.59% earn between $60,182 and $66,818
- 3.52% earn between $66,818 and $73,455
- 3.52% earn between $73,455 and $80,091
- 3.52% earn between $80,091 and $86,727
- 3.52% earn between $86,727 and $93,364
- 3.52% earn over $93,364
What are the highest paying cities for a Kitchen Manager near Columbia, SC?

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Charleston, SC
Average Salary: $64,424
In Charleston, managing a kitchen means leading a vibrant culinary scene. With many renowned restaurants, you'll work with top chefs and fresh ingredients. Companies like The Ordinary and Husk offer exciting opportunities.
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Greenville, SC
Average Salary: $56,485
Greenville's kitchen management roles focus on innovation and efficiency. The city's growing food industry provides a dynamic environment. Work with establishments like The Grocery and The Mercantile, known for their unique menus.
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Myrtle Beach, SC
Average Salary: $48,782
In Myrtle Beach, managing a kitchen involves catering to a diverse crowd. The city's bustling tourism scene means you'll handle high volumes. Restaurants like The Fish House and The Market Common offer lively kitchen settings.
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Lexington, SC
Average Salary: $42,330
Lexington offers a mix of traditional and modern kitchen management. The city's growing population supports a variety of dining options. Work with local favorites like The Olde Pink House and The Southern Table.
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Florence, SC
Average Salary: $33,240
Florence provides a close-knit community feel in kitchen management. The city's smaller size means you'll get to know your team well. Restaurants like The Olde City Grill and The River House offer a warm, welcoming atmosphere.
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Aiken, SC
Average Salary: $32,398
In Aiken, managing a kitchen means balancing tradition with new trends. The city's historic charm adds a unique touch to your work. Work with establishments like The Olde Post Office and The Aiken Room, known for their classic dishes.
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Greer, SC
Average Salary: $32,167
Greer's kitchen management roles focus on efficiency and creativity. The city's growing business scene offers many opportunities. Restaurants like The Olde Mill and The Greer Market provide a vibrant kitchen environment.
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What are the best paying companies for a Kitchen Manager in Columbia, SC?

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CentraArchy Restaurants
Average Salary: $90,833
CentraArchy Restaurants offers exciting opportunities for Kitchen Managers in Columbia, SC. They manage kitchen operations, oversee staff, and ensure high-quality food service. CentraArchy operates multiple locations in Columbia, providing a dynamic work environment.
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BJ'S Restaurant & Brewhouse
Average Salary: $66,667
BJ'S Restaurant & Brewhouse is a popular spot in Columbia, SC, where Kitchen Managers play a key role. They handle daily kitchen operations, staff training, and menu development. BJ'S has several locations in Columbia, offering a vibrant atmosphere for culinary professionals.
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Mission BBQ
Average Salary: $31,000
Mission BBQ provides a welcoming environment for Kitchen Managers in Columbia, SC. They focus on managing kitchen staff, ensuring food quality, and maintaining a clean kitchen. Mission BBQ operates multiple locations in Columbia, giving Kitchen Managers a chance to work in a fast-paced setting.
What are the best paying Kitchen Manager related jobs in Columbia, SC?

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Nutrition Services Manager
Average Salary: $71,925
This role focuses on meal planning and nutrition. Managers work closely with chefs to ensure meals meet dietary needs. They often collaborate with healthcare providers in Columbia.
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Food and Beverage Manager
Average Salary: $52,854
This position oversees both food and drink services. Managers ensure high-quality offerings and smooth operations. They often work in upscale restaurants and hotels in Columbia.
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Sous Chef
Average Salary: $48,565
A Sous Chef assists the head chef in managing the kitchen. They oversee daily operations and staff. This role is crucial in busy kitchens in Columbia's dining establishments.
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Restaurant Manager
Average Salary: $48,296
Restaurant Managers handle all aspects of a restaurant's operations. They manage staff, ensure customer satisfaction, and oversee finances. Many opportunities exist in Columbia's diverse food scene.
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Events Coordinator
Average Salary: $48,214
Events Coordinators plan and execute events. They work with caterers and kitchen staff to ensure smooth service. This role is common in Columbia's event venues and hotels.
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Catering Manager
Average Salary: $41,264
Catering Managers organize food services for events. They coordinate with chefs and staff to deliver meals on time. This role is in demand in Columbia, especially for large events.
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Pastry Chef
Average Salary: $38,000
Pastry Chefs specialize in creating desserts and baked goods. They work in kitchens, focusing on quality and presentation. Many pastry chefs find work in Columbia's bakeries and restaurants.
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Dishwasher
Average Salary: $26,164
Dishwashers clean dishes and kitchen tools. They work behind the scenes to keep the kitchen running smoothly. This entry-level job is essential in any kitchen in Columbia.
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