How much does a Kitchen Manager make in Columbia, SC?
In Columbia, South Carolina, a Kitchen Manager can expect to earn a competitive salary. On average, Kitchen Managers make about $68,531 each year. This number can change based on experience, skills, and the specific restaurant or hotel they work for. Knowing this average helps job seekers set realistic expectations.
The salary range for Kitchen Managers in Columbia is quite broad. The lowest-paid Kitchen Managers earn around $27,000, while the highest-paid earn close to $100,000. Most Kitchen Managers fall somewhere in between these two numbers. This variety provides many opportunities for growth and advancement in the field. With dedication and experience, it is possible to move up and earn a higher salary.
What are the highest paying cities for a Kitchen Manager near Columbia, SC?

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Charleston, SC
Average Salary: $68,535
In Charleston, restaurant management combines the beauty of the city with a vibrant culinary scene. Opportunities with top restaurants and hotels abound, offering a chance to manage daily kitchen operations. The historic charm and growing tourism make it a unique place to work.
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Greenville, SC
Average Salary: $57,458
Greenville has a diverse food industry, with opportunities in both casual and fine dining. This city's strong business community offers stable job prospects. Working here means engaging with a variety of culinary styles and managing a dynamic kitchen.
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Myrtle Beach, SC
Average Salary: $48,613
Myrtle Beach's bustling tourism scene creates a lively environment for kitchen management. The focus on family-friendly dining and beachside eateries provides a unique work setting. Managers here enjoy a fast-paced atmosphere with plenty of growth opportunities.
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Lexington, SC
Average Salary: $41,750
Lexington offers a mix of traditional and modern dining experiences. With its growing population, there are many opportunities to lead kitchen teams in various types of restaurants. Working here means contributing to a vibrant food culture.
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Aiken, SC
Average Salary: $32,398
Aiken provides a smaller city feel with a variety of dining options. Managers here can enjoy a balanced work life while leading a kitchen team. The community-focused environment allows for strong connections with local businesses and customers.
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Florence, SC
Average Salary: $32,350
Florence has a welcoming atmosphere with diverse dining options. This city offers a chance to lead kitchen staff in a supportive environment. The slower pace allows for attention to detail and building strong team relationships.
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Greer, SC
Average Salary: $32,071
Greer's growing business sector brings many opportunities for kitchen management. With a mix of local and chain restaurants, there's a lot to learn and grow in this community. Managers here can enjoy a stable job market and supportive community.
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What are the best paying companies for a Kitchen Manager in Columbia, SC?

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CentraArchy Restaurants
Average Salary: $89,667
CentraArchy Restaurants values experienced kitchen managers. This company has many locations in Columbia, SC. Their managers handle kitchen staff, schedules, and inventory. They also oversee food quality.
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BJ'S Restaurant & Brewhouse
Average Salary: $66,667
BJ'S Restaurant & Brewhouse seeks skilled kitchen managers in Columbia, SC. These managers lead kitchen staff, plan menus, and manage inventory. They focus on providing excellent service to customers.
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Mission BBQ
Average Salary: $32,750
Mission BBQ has various locations in Columbia, SC. They offer kitchen manager jobs with competitive pay. These managers work with the team to prepare delicious meals. They also keep the kitchen running smoothly.
What are the best paying Kitchen Manager related jobs in Columbia, SC?

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Nutrition Services Manager
Average Salary: $71,925
This role focuses on meal planning and nutrition. Managers work with chefs to ensure menus meet dietary needs. They often collaborate with health services, schools, or hospitals.
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Food and Beverage Manager
Average Salary: $53,163
These managers oversee both food and drink services. They ensure quality and service standards are met. This role often involves managing staff and budgets in dining areas.
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Restaurant Manager
Average Salary: $48,765
They manage daily operations of a restaurant. This includes handling staff, customer service, and inventory. Restaurant managers work to ensure a great dining experience for guests.
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Sous Chef
Average Salary: $48,688
Working under a head chef, the sous chef helps plan menus. They manage kitchen staff and ensure food quality. This role demands strong culinary skills and teamwork.
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Events Coordinator
Average Salary: $47,690
Event coordinators plan and manage events. They work closely with chefs to set up catering. This role is great for those who enjoy organizing and creativity.
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Catering Manager
Average Salary: $41,581
Catering managers plan and execute food services for events. They work with clients to meet their needs. This role involves coordination and customer satisfaction.
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Pastry Chef
Average Salary: $38,000
Pastry chefs create delicious baked goods. They work in restaurants, hotels, or bakeries. This role demands creativity and precision in baking.
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Dishwasher
Average Salary: $26,180
Dishwashers clean dishes and kitchen tools. They work in a fast-paced environment. This role is important for keeping the kitchen running smoothly.
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