How much does a Kitchen Manager make in Columbia, SC?
In Columbia, SC, Kitchen Managers enjoy a competitive salary that reflects their important role in restaurant operations. The average yearly salary for this position sits at around $70,982. This figure ensures that Kitchen Managers receive a fair wage for their hard work in managing kitchen staff, overseeing food preparation, and maintaining kitchen standards.
Different factors can influence a Kitchen Manager's salary in Columbia. These factors include experience, the size of the restaurant, and whether it is part of a larger chain. Those with more experience and at larger establishments often see higher salaries. A breakdown of salaries shows that the majority of Kitchen Managers earn between $54,182 and $86,909 per year. This range reflects the varying levels of responsibility and the diverse culinary landscape of Columbia.
What are the highest paying cities for a Kitchen Manager near Columbia, SC?

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Charleston, SC
Average Salary: $67,588
In Charleston, you will find a vibrant food scene where creativity thrives. Work at high-end restaurants like The Ordinary or The Dewberry. Manage a team and ensure smooth kitchen operations.
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Myrtle Beach, SC
Average Salary: $59,389
Myrtle Beach offers a bustling hospitality industry. Lead kitchen staff at popular spots like Catch 22 or The Sandtrap. Oversee daily operations and maintain high-quality standards.
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Greenville, SC
Average Salary: $56,405
Greenville's dynamic dining landscape provides diverse opportunities. Manage kitchens for restaurants such as Stock & Barrel or The Grocery. Focus on culinary excellence and staff management.
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Aiken, SC
Average Salary: $32,195
Aiken offers a slower pace but rich culinary experiences. Manage kitchens at establishments like The Pig & The Lady or Aiken’s Own Coffee & Tea. Ensure seamless kitchen operations and team coordination.
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Greer, SC
Average Salary: $31,500
In Greer, enjoy a close-knit community feel while managing a kitchen. Work at places like The Habit Burger Grill or The Brick Oven Restaurant. Keep kitchens running smoothly and foster a positive work environment.
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What are the best paying companies for a Kitchen Manager in Columbia, SC?

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CentraArchy Restaurants
Average Salary: $88,824
CentraArchy Restaurants provides opportunities for Kitchen Managers to manage the kitchen operations and staff in their Columbia, SC, locations. This includes overseeing food preparation, managing kitchen budgets, and ensuring compliance with health regulations. CentraArchy is known for its upscale dining and has multiple locations in Columbia.
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BJ'S Restaurant & Brewhouse
Average Salary: $69,167
BJ'S Restaurant & Brewhouse offers exciting roles for Kitchen Managers in Columbia, SC. These managers lead kitchen staff, handle inventory, and ensure a smooth flow of kitchen operations. BJ'S is famous for its casual dining experience and has a strong presence in Columbia.
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Mission BBQ
Average Salary: $34,333
Mission BBQ is an ideal place for Kitchen Managers seeking a dynamic environment in Columbia, SC. Managers here are responsible for overseeing the kitchen staff, managing the menu, and ensuring high-quality food service. With multiple locations in Columbia, Mission BBQ is a great choice for those looking to advance their career in a lively atmosphere.
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Earth Fare
Average Salary: $31,333
Earth Fare provides Kitchen Manager positions in Columbia, SC, focusing on managing the kitchen operations and staff. Managers ensure food quality and safety while working in a community-focused environment. Earth Fare has several locations in Columbia, offering opportunities for those passionate about food service.
What are the best paying Kitchen Manager related jobs in Columbia, SC?

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Nutrition Services Manager
Average Salary: $65,000
This role focuses on menu planning and food preparation for facilities. Managers work with dietitians and chefs to create healthy meal options. Companies in Columbia, SC, like Bon Appétit, often hire these professionals.
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Food and Beverage Manager
Average Salary: $53,833
Food and Beverage Managers oversee the dining area and kitchen staff. They ensure a smooth operation and great customer service. They work in hotels, like the Hyatt Regency Columbia, managing high-quality dining experiences.
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Sous Chef
Average Salary: $50,540
Sous Chefs assist the head chef in running the kitchen. They manage day-to-day kitchen activities and oversee the kitchen staff. Many top-tier restaurants in Columbia, SC, such as The Mercantile, need skilled Sous Chefs.
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Restaurant Manager
Average Salary: $49,285
Restaurant Managers handle all aspects of a restaurant's operations. They manage staff, schedules, and customer service. They also ensure the restaurant runs smoothly. Positions are available at popular local eateries like Blue Plate Café.
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Events Coordinator
Average Salary: $46,619
Events Coordinators organize and manage events in restaurants and venues. They handle catering and special events for clients. They work closely with chefs to provide exceptional event experiences. Columbia's Grand Bohemian Hotel often hires these professionals.
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Catering Manager
Average Salary: $40,547
Catering Managers oversee the preparation and delivery of food for events. They coordinate with clients and staff to ensure smooth service. Companies like Bon Appétit in Columbia, SC, offer opportunities for catering managers.
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Pastry Chef
Average Salary: $34,000
Pastry Chefs specialize in creating desserts and baked goods. They prepare pastries, cakes, and other sweet treats. They work in bakeries and restaurants, contributing to the dining experience. Local businesses like The Mercantile need talented pastry chefs.
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Dishwasher
Average Salary: $26,342
Dishwashers clean dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen clean. This role is essential for maintaining hygiene standards. Many local restaurants in Columbia, SC, hire dishwashers to support kitchen operations.
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