Kitchen Manager Salary in Columbus, OH

A Kitchen Manager in Columbus, OH, earns a competitive salary. The average salary for this role is around $47,490 per year. This figure can vary based on experience, skills, and the specific restaurant or establishment. Those with more experience and specialized skills often earn more.

Several factors can influence a Kitchen Manager's salary. These include the type of restaurant, its location, and the size of the establishment. Managers in high-end restaurants or larger chains may see higher salaries. Experience also plays a significant role. Those with several years in the industry and proven leadership skills can expect to earn more. Additionally, additional certifications or training in culinary arts or management can boost earning potential.

1. Louisville, KY
   Average Salary: $54,724
   In Louisville, managing a kitchen means overseeing a vibrant food scene. With popular spots like KFC headquarters, candidates can expect to work with a variety of culinary styles. The city's rich history in barbecue and southern cuisine offers exciting opportunities for innovation.
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2. Pittsburgh, PA
   Average Salary: $46,140
   Pittsburgh's culinary landscape is diverse and dynamic. As a kitchen manager, you will work in a city known for its steel industry and now, its burgeoning food culture. With establishments like Primanti Brothers, the role involves balancing tradition with modern trends.
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3. Cleveland, OH
   Average Salary: $45,168
   In Cleveland, kitchen management combines the city's industrial roots with a growing food renaissance. Working in this city means being part of a community that values hearty, comfort food. Opportunities exist in both traditional and contemporary settings.
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4. Youngstown, OH
   Average Salary: $45,143
   Youngstown offers a unique blend of industrial charm and culinary potential. As a kitchen manager, you will navigate a city that is revitalizing its food scene. With a focus on local ingredients, the role is both challenging and rewarding.
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5. Cincinnati, OH
   Average Salary: $44,366
   Cincinnati's kitchen management roles are set in a city famous for its chili and craft breweries. Managers here work in a vibrant environment that values both tradition and innovation. The city's growing food scene offers many opportunities for growth.
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6. Detroit, MI
   Average Salary: $41,572
   In Detroit, managing a kitchen means being part of a city that is reinventing itself. With a rich history in automotive and now, food, candidates will find a dynamic culinary environment. The city's diverse food culture offers endless possibilities.
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7. Indianapolis, IN
   Average Salary: $39,281
   Indianapolis presents a balanced approach to kitchen management. With a mix of traditional and modern dining options, managers here thrive in a city that values both quality and innovation. The food scene is growing, offering many opportunities.
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8. Akron, OH
   Average Salary: $39,193
   Akron's kitchen management roles are set in a city that is embracing its culinary potential. With a focus on local flavors and community, the role involves working in a supportive environment that values creativity and quality.
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9. Dayton, OH
   Average Salary: $37,989
   In Dayton, managing a kitchen means being part of a city that is rich in history and innovation. The food scene is vibrant, with a mix of traditional and modern dining options. Candidates will find a supportive environment that values quality and creativity.
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10. Fort Wayne, IN
    Average Salary: $36,600
    Fort Wayne offers a unique culinary landscape for kitchen managers. The city's growing food scene combines traditional Midwestern flavors with modern innovations. Opportunities exist in both established and new establishments.
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1. Dos Hermanos Taco Truck
   Average Salary: $72,500
   Dos Hermanos Taco Truck offers a dynamic environment for Kitchen Managers. They operate multiple locations in Columbus, OH, providing a chance to manage various teams. The company focuses on quality and customer service, making it a great place for a Kitchen Manager to grow.
   

   
   

2. BJ'S Restaurant & Brewhouse
   Average Salary: $68,333
   BJ'S Restaurant & Brewhouse is known for its family-friendly atmosphere. Kitchen Managers here oversee kitchen operations across several locations in Columbus. The company values teamwork and offers opportunities for professional development.
   

   
   

3. Columbus Brewing Company
   Average Salary: $52,500
   Columbus Brewing Company provides a unique setting for Kitchen Managers. They have multiple locations in Columbus, focusing on craft beers and delicious food. The company emphasizes a fun and creative work environment.
   

   
   

4. Harvest Pizzeria
   Average Salary: $50,125
   Harvest Pizzeria offers a cozy and welcoming atmosphere for Kitchen Managers. They operate in several locations in Columbus. The company prides itself on fresh ingredients and quality service, making it a great place for culinary professionals.
   

   
   

5. Carrabba's Italian Grill
   Average Salary: $45,550
   Carrabba's Italian Grill provides a vibrant environment for Kitchen Managers. They have multiple locations in Columbus, focusing on authentic Italian cuisine. The company values tradition and quality, offering a chance to manage a skilled team.
   

   
   

6. Kitchen United
   Average Salary: $44,167
   Kitchen United offers a collaborative environment for Kitchen Managers. They operate in several locations in Columbus, focusing on providing quality meals. The company values teamwork and innovation, making it a great place for culinary professionals.
   

   
   

7. Condado Tacos
   Average Salary: $38,333
   Condado Tacos provides a lively atmosphere for Kitchen Managers. They have multiple locations in Columbus, focusing on delicious tacos and Mexican dishes. The company values a fun and energetic work environment.
   

1. Food and Beverage Manager
   Average Salary: $58,981
   This role oversees both food and drink services. Managers work in high-end restaurants and hotels. They ensure smooth operations and customer satisfaction. They also manage staff and budgets.
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2. Sous Chef
   Average Salary: $55,321
   A Sous Chef assists the head chef in daily operations. They manage kitchen staff and ensure food quality. Sous Chefs work in busy kitchens and need strong leadership skills. They often work in fine dining establishments.
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3. Nutrition Services Manager
   Average Salary: $53,981
   This position focuses on meal planning and nutrition. Managers work in schools, hospitals, and care facilities. They create menus that meet dietary needs. They also oversee kitchen staff and ensure food safety.
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4. Restaurant Manager
   Average Salary: $53,728
   Restaurant Managers handle all aspects of a restaurant's operations. They manage staff, handle finances, and ensure customer satisfaction. Managers work in various types of restaurants, from casual diners to upscale eateries. They need strong leadership and communication skills.
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5. Catering Manager
   Average Salary: $50,078
   Catering Managers organize food services for events. They work with clients to plan menus and manage staff. Managers need excellent organizational skills and the ability to handle multiple tasks. They often work in event planning companies.
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6. Events Coordinator
   Average Salary: $47,905
   Events Coordinators plan and execute events. They work closely with catering managers to ensure food services run smoothly. Coordinators need strong communication and planning skills. They often work in event planning firms and hotels.
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7. Kitchen Designer
   Average Salary: $46,300
   Kitchen Designers create layouts for commercial kitchens. They work with architects and contractors to ensure functionality and safety. Designers need a good eye for detail and an understanding of kitchen operations. They often work in design firms and construction companies.
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8. Pastry Chef
   Average Salary: $42,838
   Pastry Chefs specialize in creating desserts. They work in bakeries, restaurants, and hotels. Chefs need creativity and precision in their work. They often work long hours, especially during busy seasons.
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9. Kitchen Cleaner
   Average Salary: $40,044
   Kitchen Cleaners maintain cleanliness in commercial kitchens. They ensure all areas meet health and safety standards. Cleaners work in restaurants, hotels, and schools. They need attention to detail and strong work ethic.
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10. Dishwasher
    Average Salary: $31,177
    Dishwasher roles involve cleaning dishes and kitchen equipment. They work in busy kitchens and need to work quickly and efficiently. Dishwashers often work in restaurants and hotels. They need to handle hot water and detergents safely.
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