How much does a Kitchen Manager make in Columbus, OH?
In Columbus, OH, a Kitchen Manager can expect to earn an average yearly salary of $46,453. This figure provides a solid benchmark for those considering this career path. The salary range varies, with some Kitchen Managers earning as low as $34,240 and others reaching up to $70,000 annually. This range reflects the diverse opportunities available in the industry.
Factors influencing salary can include experience, the size of the restaurant, and the specific cuisine offered. Those with more experience or managing larger establishments often see higher earnings. Additionally, those who manage high-end restaurants or specialize in popular cuisines may command higher salaries. This variety in salary potential makes the role of Kitchen Manager both challenging and rewarding.
What are the highest paying cities for a Kitchen Manager near Columbus, OH?

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Toledo, OH
Average Salary: $87,500
In Toledo, a kitchen manager leads a bustling kitchen, ensuring smooth operations and high-quality meals. With prominent companies like Kroger and Owens Community College, there are ample opportunities to grow and excel. The city values a strong work ethic and dedication to culinary excellence.
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Louisville, KY
Average Salary: $55,453
Louisville offers a dynamic environment for kitchen managers, where creativity and efficiency are key. The city's vibrant food scene, supported by companies like Yum! Brands, provides a rich backdrop for culinary innovation. Managers here thrive on teamwork and continuous improvement.
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Youngstown, OH
Average Salary: $50,000
In Youngstown, a kitchen manager plays a crucial role in maintaining the quality and efficiency of restaurant kitchens. The city's focus on community and hospitality makes it a great place for culinary professionals. With local businesses like Market Street Grille, there are many avenues for career advancement.
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Pittsburgh, PA
Average Salary: $46,055
Pittsburgh's kitchen managers work in a city known for its diverse culinary landscape. The presence of companies like Primanti Bros. offers unique opportunities to refine skills. The city values innovation and teamwork, making it an exciting place for culinary leaders.
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Cleveland, OH
Average Salary: $45,800
Cleveland provides a vibrant setting for kitchen managers, where attention to detail and customer service are paramount. The city's rich food culture, supported by establishments like The Cleveland Clinic, offers a dynamic work environment. Managers here are known for their dedication and passion for food.
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Cincinnati, OH
Average Salary: $44,758
In Cincinnati, kitchen managers lead with a focus on quality and efficiency. The city's strong food industry, including companies like Kroger, offers many opportunities for growth. Managers here are valued for their leadership and ability to create a positive kitchen atmosphere.
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Detroit, MI
Average Salary: $43,153
Detroit's kitchen managers work in a city with a rich culinary heritage. The presence of companies like Little Caesars Pizza provides a unique opportunity to excel. The city values creativity and hard work, making it an exciting place for culinary professionals.
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Indianapolis, IN
Average Salary: $41,328
In Indianapolis, kitchen managers thrive in a city that values innovation and quality. The presence of companies like Eli Lilly and Company offers a diverse work environment. Managers here are known for their leadership skills and dedication to excellence.
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Dayton, OH
Average Salary: $39,650
Dayton offers a supportive environment for kitchen managers, where teamwork and efficiency are key. The city's focus on community and hospitality makes it a great place for culinary professionals. With local businesses like The Dayton Art Institute, there are many avenues for career growth.
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Akron, OH
Average Salary: $38,525
In Akron, kitchen managers lead with a focus on quality and customer satisfaction. The city's strong food industry, including companies like FirstEnergy, offers many opportunities for advancement. Managers here are valued for their leadership and ability to create a positive kitchen environment.
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What are the best paying companies for a Kitchen Manager in Columbus, OH?

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BJ'S Restaurant & Brewhouse
Average Salary: $69,000
BJ's Restaurant & Brewhouse offers exciting opportunities for Kitchen Managers in Columbus, OH. This company is known for its vibrant atmosphere and diverse menu. BJ's operates in multiple locations across the city, providing a dynamic environment for culinary leadership.
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Columbus Brewing Company
Average Salary: $52,500
Columbus Brewing Company is a popular spot for Kitchen Managers. This company combines a love for craft beer with a passion for great food. With several locations in Columbus, it offers a unique setting for those who enjoy a lively kitchen environment.
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Harvest Pizzeria
Average Salary: $50,125
At Harvest Pizzeria, Kitchen Managers can expect a warm and welcoming atmosphere. This company is known for its delicious pizzas and friendly service. With several locations in Columbus, it provides a great place to grow and lead a kitchen team.
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Carrabba's Italian Grill
Average Salary: $45,550
Carrabba's Italian Grill offers Kitchen Manager positions in Columbus, OH. This company is famous for its authentic Italian cuisine. With multiple locations in the city, it provides a rich environment for culinary excellence.
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Condado Tacos
Average Salary: $38,400
Condado Tacos is a great place for Kitchen Managers in Columbus, OH. This company specializes in delicious Mexican dishes. With several locations in the city, it offers a fun and energetic kitchen setting.
What are the best paying Kitchen Manager related jobs in Columbus, OH?

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Food and Beverage Manager
Average Salary: $58,606
This role oversees both the kitchen and dining areas. Managers ensure food quality and service standards. They work in various establishments, including hotels and large restaurants.
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Sous Chef
Average Salary: $55,636
A Sous Chef assists the head chef in managing the kitchen. They handle daily operations and ensure smooth workflow. This position is common in high-end restaurants and hotels.
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Nutrition Services Manager
Average Salary: $55,581
This role focuses on meal planning and nutrition. Managers work in hospitals, schools, and senior living facilities. They ensure meals meet dietary needs and regulations.
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Restaurant Manager
Average Salary: $54,624
Restaurant Managers oversee all aspects of a dining establishment. They handle staff, customer service, and inventory. This position is found in many types of restaurants.
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Catering Manager
Average Salary: $49,465
Catering Managers organize food services for events. They coordinate with clients and kitchen staff to deliver meals. This role is common in event planning companies.
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Events Coordinator
Average Salary: $48,807
Events Coordinators plan and execute events. They work closely with catering teams to ensure food is served on time. This role is found in event planning firms and hotels.
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Kitchen Designer
Average Salary: $46,300
Kitchen Designers create layouts for commercial kitchens. They focus on efficiency and safety. This role is important for new restaurant openings and renovations.
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Pastry Chef
Average Salary: $44,162
Pastry Chefs specialize in creating desserts and baked goods. They work in bakeries, restaurants, and hotels. This role requires creativity and attention to detail.
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Kitchen Cleaner
Average Salary: $37,833
Kitchen Cleaners maintain cleanliness and hygiene in food service areas. They work in restaurants, hotels, and catering companies. This role is essential for food safety.
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Dishwasher
Average Salary: $31,683
Dishwashers clean dishes and kitchen equipment. They work in restaurants, cafes, and hotels. This role is a good entry point into the food and beverage industry.
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