Kitchen Manager Salary in Columbus, OH

Louisville, KY
Average Salary: $53,117
In Louisville, those managing a kitchen lead in a thriving food scene. Leading restaurants such as 21c Museum Hotel offer unique dining experiences. The city’s growth brings many opportunities for culinary excellence.
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Pittsburgh, PA
Average Salary: $47,356
Pittsburgh provides a diverse culinary landscape for kitchen managers. With a range of local eateries and national chains, there’s always a demand for skilled leadership. Companies like Primanti Brothers showcase the city’s passion for food.
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Cincinnati, OH
Average Salary: $47,204
Cincinnati is a hotspot for food innovation. Kitchen managers here enjoy working in a city with a rich dining tradition. Places like Smale Northside Market value creativity and quality, making it an exciting place to work.
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Cleveland, OH
Average Salary: $47,031
Cleveland’s kitchen managers thrive in a city with a strong food culture. The area is known for its diverse culinary offerings. Working at spots like The Cleveland Diner allows managers to contribute to the city’s rich food history.
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Detroit, MI
Average Salary: $45,464
In Detroit, kitchen managers find a city with a vibrant food industry. The area’s famous for its Motor City cuisine. Managing a kitchen here means being part of a dynamic and evolving culinary scene.
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Dayton, OH
Average Salary: $42,375
Dayton offers a supportive environment for kitchen managers. The city’s focus on community and family-owned businesses creates many opportunities. Working in Dayton means being part of a close-knit culinary community.
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Indianapolis, IN
Average Salary: $41,381
Indianapolis is a growing city with many dining options. Kitchen managers here can find work in a variety of settings. From upscale restaurants to casual eateries, the city offers a range of opportunities.
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Fort Wayne, IN
Average Salary: $35,750
Fort Wayne’s kitchen managers enjoy a welcoming community. The city’s dining scene is expanding, offering many job opportunities. Working here means being part of a growing and supportive culinary culture.
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Akron, OH
Average Salary: $34,300
Akron provides a strong foundation for kitchen managers. The city’s diverse food offerings create many paths for advancement. Working in Akron allows managers to develop their skills in a dynamic environment.
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BJ'S Restaurant & Brewhouse
Average Salary: $70,000
BJ'S Restaurant & Brewhouse is known for its fun, family-friendly atmosphere. The company operates several locations in and around Columbus, OH. Kitchen Managers at BJ'S oversee all kitchen operations and ensure high standards of food quality and customer service.

Wolfoods
Average Salary: $57,200
Wolfoods provides catering and food service solutions across the Midwest. They have multiple sites in Columbus, OH. Kitchen Managers at Wolfoods are responsible for managing kitchen staff, overseeing food preparation, and ensuring efficient operations.

Columbus Brewing Company
Average Salary: $52,500
As a local favorite, Columbus Brewing Company offers a variety of craft beers. Their kitchen managers play a vital role in maintaining the quality of food served alongside their beverages. Locations are spread throughout the Columbus area.

Agave & Rye
Average Salary: $52,000
Agave & Rye combines Mexican cuisine with American comfort food. They have several locations in Columbus, OH. Kitchen Managers here ensure that all dishes are prepared to perfection and the kitchen runs smoothly.

Educational Service Center of Central Ohio
Average Salary: $41,310
This company provides various services to local schools. They have cafeterias in many schools across Columbus, OH. Kitchen Managers here ensure that meals are prepared and served on time to meet the needs of students and staff.

Condado Tacos
Average Salary: $38,200
Condado Tacos specializes in authentic Mexican cuisine. With several locations in Columbus, OH, Kitchen Managers work to keep up with the high demand for delicious, fast-service meals.

Eurest
Average Salary: $35,000
Eurest provides catering and food service for corporate and educational institutions. They operate in various locations across Columbus, OH. Kitchen Managers here focus on delivering consistent, high-quality meals.

Nutrition Services Manager
Average Salary: $66,986
This role leads a team to plan and create healthy menus. Managers often work in healthcare or school settings. Their goal is to meet dietary needs while staying within budget. Companies like Nationwide Children's Hospital and Mount Carmel Health System hire for these roles.
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Food and Beverage Manager
Average Salary: $63,558
This manager oversees kitchen and dining staff in a restaurant. They ensure food is served on time and meets quality standards. Managers train staff and handle inventory. Companies like Olive Garden and Wendy's often hire for these positions.
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Sous Chef
Average Salary: $57,216
A Sous Chef assists the head chef in managing kitchen operations. They oversee food preparation and cook complex dishes. Sous Chefs train junior chefs and ensure kitchen safety. Companies like The Capital Grille and The Westin often look for skilled Sous Chefs.
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Restaurant Manager
Average Salary: $56,028
This person runs a restaurant's day-to-day operations. Managers ensure the restaurant runs smoothly and customers are satisfied. They handle staff schedules, manage inventory, and oversee dining areas. Companies like Applebee's and Chili's frequently hire Restaurant Managers.
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Events Coordinator
Average Salary: $48,622
Events Coordinators organize special events, including catering and menu planning. They work closely with kitchen staff to ensure food meets event standards. Companies like Columbus Convention Center and Nationwide Arena often need Events Coordinators.
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Pastry Chef
Average Salary: $47,876
A Pastry Chef specializes in creating desserts and baked goods. They develop new recipes and ensure the quality of all pastries. Pastry Chefs work in bakeries and high-end restaurants. Companies like Kroger and Panera Bread hire for these roles.
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Catering Manager
Average Salary: $46,961
Catering Managers plan and execute food services for events. They coordinate with kitchen staff to prepare meals for large gatherings. Companies like Sodexo and Aramark often hire Catering Managers.
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Kitchen Designer
Average Salary: $46,300
Kitchen Designers plan and layout commercial kitchens. They select equipment and ensure kitchens meet safety and efficiency standards. Companies like Kohler and Design Center hire Kitchen Designers.
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Kitchen Cleaner
Average Salary: $35,391
Kitchen Cleaners maintain cleanliness in food preparation areas. They follow strict hygiene standards to prevent contamination. Companies like Aramark and Sodexo often hire Kitchen Cleaners.
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Dishwasher
Average Salary: $32,871
Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure all items are sanitized before being used again. Companies like Cracker Barrel and Panera Bread hire Dishwashers.
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