How much does a Kitchen Manager make in Columbus, OH?
In Columbus, OH, a Kitchen Manager can expect to earn an average yearly salary of about $48,912. This salary can vary based on experience, the size of the restaurant, and other factors. The lowest earners in this role make around $34,000, while the highest earners can make up to $70,000 per year.
The salary distribution for Kitchen Managers in Columbus, OH, shows a range of earnings. Most Kitchen Managers earn between $34,000 and $40,545 annually. The chart below shows how the salaries are spread out:
- 16.67% earn $34,000 or less
- 5.00% earn between $34,000 and $37,273
- 11.67% earn between $37,273 and $40,545
- 10.00% earn between $40,545 and $43,818
- 13.33% earn between $43,818 and $47,091
- 15.00% earn between $47,091 and $50,364
- 3.33% earn between $50,364 and $53,636
- 6.67% earn between $53,636 and $56,909
- 0.00% earn between $56,909 and $60,182
- 1.67% earn between $60,182 and $63,455
- 11.67% earn $63,455 or more
What are the highest paying cities for a Kitchen Manager near Columbus, OH?

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Louisville, KY
Average Salary: $53,500
In Louisville, a thriving food scene makes for exciting opportunities in the restaurant industry. Managers work with well-known establishments like Jefferson's and Top Pot. Expect a dynamic environment that values creativity and teamwork.
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Cincinnati, OH
Average Salary: $51,501
Cincinnati offers a rich culinary landscape with diverse dining options. Kitchen managers here often collaborate with local favorites such as Graeter's Ice Cream and The Keg. It's a place where leadership and culinary skills can shine.
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Detroit, MI
Average Salary: $48,721
Detroit's kitchen managers enjoy a vibrant atmosphere, with opportunities at renowned places like Gold Cash Gold and The Capital Grille. This city values innovation in food, making it an ideal spot for culinary leaders.
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Pittsburgh, PA
Average Salary: $48,661
In Pittsburgh, kitchen managers work in a setting that mixes tradition with modernity. Notable employers include Primanti Bros. and The Capital Grille. It's a place where one can grow in a lively, supportive environment.
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Cleveland, OH
Average Salary: $47,730
Cleveland's dining scene offers a variety of challenges and rewards for kitchen managers. They often find themselves at places like The Cleveland Clinic Cafeteria and local favorites. It's a city that appreciates dedication and quality.
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Dayton, OH
Average Salary: $43,500
Dayton provides a friendly and engaging environment for kitchen managers. They work in settings like the National Air and Space Museum and local restaurants. Expect a community that values both skill and collaboration.
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Indianapolis, IN
Average Salary: $41,712
Indianapolis is a hub for culinary innovation, offering many opportunities for kitchen managers. They can find roles at places like The Carson Group and local eateries. It's a city that supports growth and creativity in food service.
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Fort Wayne, IN
Average Salary: $37,429
Fort Wayne offers a close-knit community feel for kitchen managers. They often work at local establishments and larger venues. The environment here is supportive and values teamwork and local flavors.
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Akron, OH
Average Salary: $34,300
In Akron, kitchen managers enjoy a diverse range of culinary experiences. They often find opportunities at places like local cafes and larger restaurants. This city values strong leadership and a passion for food.
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What are the best paying companies for a Kitchen Manager in Columbus, OH?

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BJ'S Restaurant & Brewhouse
Average Salary: $70,000
BJ's Restaurant & Brewhouse offers exciting opportunities for Kitchen Managers in Columbus, OH. This company runs multiple locations in the area. As a Kitchen Manager, you will oversee kitchen operations, manage staff, and ensure the highest quality standards.
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Wolfoods
Average Salary: $57,200
Wolfoods is a well-known company with several locations in Columbus, OH. They provide a dynamic environment for Kitchen Managers. Here, you will be responsible for managing kitchen staff and ensuring smooth operations. Wolfoods values a high standard of food quality and service.
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Columbus Brewing Company
Average Salary: $52,500
The Columbus Brewing Company is a local favorite with a few spots in the city. As a Kitchen Manager, you will play a key role in overseeing kitchen activities. You will work closely with the brewing team to ensure a great dining experience for customers. This role requires strong leadership and management skills.
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Agave & Rye
Average Salary: $52,000
Agave & Rye has multiple locations in Columbus, OH. They are looking for skilled Kitchen Managers who can handle kitchen operations effectively. This includes managing staff, ensuring food quality, and maintaining a clean kitchen environment. It's a great place for those who love culinary excellence.
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Educational Service Center of Central Ohio
Average Salary: $41,310
The Educational Service Center of Central Ohio offers various opportunities for Kitchen Managers in their cafeterias. This role involves overseeing kitchen staff and ensuring food service runs smoothly. If you enjoy working in an educational environment, this could be a great fit.
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Eurest
Average Salary: $35,000
Eurest operates several dining locations in Columbus, OH. They seek Kitchen Managers who can manage kitchen staff and ensure the highest food quality. This role is perfect for those who enjoy working in a fast-paced environment and ensuring customer satisfaction.
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Sweetgreen
Average Salary: $34,240
Sweetgreen is a popular chain with several spots in Columbus, OH. They look for Kitchen Managers who can handle kitchen operations and ensure the quality of their fresh meals. This role is ideal for those who enjoy working in a trendy, fast-paced environment.
What are the best paying Kitchen Manager related jobs in Columbus, OH?

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Nutrition Services Manager
Average Salary: $67,544
This role oversees food services in schools and hospitals. They ensure meals meet nutritional standards and prepare budgets. Strong leadership and food knowledge are key.
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Food and Beverage Manager
Average Salary: $66,073
They handle day-to-day food operations in restaurants. They manage staff and ensure top-quality service. Coordination and communication skills are important.
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Sous Chef
Average Salary: $57,452
This position helps head chefs in kitchen duties. They oversee food prep and manage kitchen staff. Creativity and strong cooking skills are essential.
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Restaurant Manager
Average Salary: $57,182
They oversee restaurant operations, from food prep to customer service. They handle staff and budgets. Leadership and problem-solving skills are crucial.
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Events Coordinator
Average Salary: $50,765
They plan and manage events in restaurants and catering. They work with clients to meet their needs. Attention to detail and organizational skills are necessary.
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Catering Manager
Average Salary: $46,163
They manage food service for events. They ensure timely delivery and quality. Coordination and customer service skills are vital.
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Pastry Chef
Average Salary: $44,659
They create desserts and baked goods. They work in restaurants and bakeries. Creativity and precision are key to this role.
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Kitchen Cleaner
Average Salary: $33,433
They keep the kitchen clean and safe. They wash dishes and clean surfaces. Attention to detail and reliability are important for this job.
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Dishwasher
Average Salary: $33,153
They wash dishes and clean kitchen areas. They work in fast-paced environments. Reliability and attention to detail are essential skills.
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