Kitchen Manager Salary in Costa Mesa, CA

Brea, CA
Average Salary: $112,785
In Brea, a Kitchen Manager oversees daily operations in a bustling culinary environment. With prominent companies like The Cheesecake Factory and In-N-Out Burger, managers here ensure smooth service and high-quality food. The city's vibrant dining scene offers plenty of opportunities for growth and development.
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Costa Mesa, CA
Average Salary: $81,007
Costa Mesa offers a dynamic setting for Kitchen Managers. They work in a variety of restaurants, from casual eateries to upscale dining. Companies like The O.C. Chicken and The Black Star Canteen provide diverse experiences. The city's focus on quality dining makes it a great place for culinary professionals.
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Irvine, CA
Average Salary: $71,591
Irvine is known for its diverse culinary landscape. Kitchen Managers here manage operations in a range of restaurants. With establishments like The Habit Burger Grill and The Cheesecake Factory, managers gain valuable experience. The city's growing food industry offers many career advancement opportunities.
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Orange, CA
Average Salary: $47,828
In Orange, Kitchen Managers play a key role in the local food scene. They work in various restaurants, including popular spots like The Cheesecake Factory. The city's emphasis on quality dining provides a supportive environment for culinary professionals. Managers here focus on delivering excellent service and food.
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Tustin, CA
Average Salary: $46,180
Tustin offers a vibrant dining environment for Kitchen Managers. They oversee operations in a variety of restaurants, from casual diners to upscale dining. With companies like The Cheesecake Factory and In-N-Out Burger, managers gain valuable experience. The city's focus on quality dining makes it a great place for culinary professionals.
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Huntington Beach, CA
Average Salary: $44,172
Huntington Beach provides a lively setting for Kitchen Managers. They work in a range of restaurants, from casual eateries to upscale dining. Companies like The Cheesecake Factory and In-N-Out Burger offer diverse experiences. The city's focus on quality dining provides many opportunities for growth and development.
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Mission Viejo, CA
Average Salary: $37,143
In Mission Viejo, Kitchen Managers oversee daily operations in a variety of restaurants. They work in a vibrant dining scene with companies like The Cheesecake Factory and In-N-Out Burger. The city's focus on quality dining offers plenty of opportunities for culinary professionals to advance their careers.
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Buena Park, CA
Average Salary: $35,421
Buena Park offers a dynamic environment for Kitchen Managers. They manage operations in a range of restaurants, from casual diners to upscale dining. With establishments like The Cheesecake Factory and In-N-Out Burger, managers gain valuable experience. The city's focus on quality dining provides many opportunities for career growth.
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Din Tai Fung
Average Salary: $132,875
Din Tai Fung is a renowned restaurant known for its delicious soup dumplings. They offer Kitchen Manager jobs in Costa Mesa, CA. This position involves overseeing kitchen operations, managing staff, and ensuring high-quality food service. Din Tai Fung operates multiple locations in California, including Costa Mesa.

Mother's Market & Kitchen, Inc.
Average Salary: $43,477
Mother's Market & Kitchen, Inc. is a family-owned business that offers a variety of food and kitchen products. They have Kitchen Manager jobs in Costa Mesa, CA. This role includes managing kitchen staff, maintaining food quality, and ensuring smooth kitchen operations. The company operates several locations in Southern California, including Costa Mesa.

Food and Beverage Manager
Average Salary: $90,868
This role involves overseeing the food and drink service in a restaurant. Managers work closely with the kitchen team to ensure high-quality meals. They also handle customer service and staff training.
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Sous Chef
Average Salary: $76,627
Sous Chefs assist the head chef in managing the kitchen. They help with menu planning and food preparation. They also ensure that kitchen staff follow safety and hygiene standards.
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Restaurant Manager
Average Salary: $70,041
Restaurant Managers handle the overall operations of a dining establishment. They coordinate between kitchen and front-of-house staff. They also manage budgets and customer satisfaction.
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Events Coordinator
Average Salary: $65,513
Events Coordinators organize special dining events and functions. They work with chefs to create event menus. They also handle logistics and guest services for these events.
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Catering Manager
Average Salary: $62,618
Catering Managers plan and execute food services for events. They work with clients to understand their needs. They also manage catering staff and ensure timely delivery of food.
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Pastry Chef
Average Salary: $40,143
Pastry Chefs specialize in creating desserts and baked goods. They work in the kitchen to prepare pastries. They also ensure the quality and presentation of their creations.
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Dishwasher
Average Salary: $37,704
Dishwashers clean dishes and kitchen utensils. They work in a fast-paced kitchen environment. They also ensure that the kitchen stays clean and organized.
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