How much does a Kitchen Manager make in Costa Mesa, CA?
In Costa Mesa, CA, a Kitchen Manager can expect to earn a competitive salary. The average yearly salary for this position is $81,983. Salaries can vary depending on experience and specific duties, but many Kitchen Managers find themselves earning between $69,040 and $95,650 annually. This makes it a promising career path for those interested in the food service industry.
Several factors influence the salary of a Kitchen Manager in Costa Mesa, CA. These include the size and type of the restaurant, the manager's experience, and additional skills or certifications. Many Kitchen Managers also enjoy benefits such as health insurance, retirement plans, and paid time off. This combination of a good salary and benefits makes the position attractive for professionals in the culinary field.
What are the highest paying cities for a Kitchen Manager near Costa Mesa, CA?

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Brea, CA
Average Salary: $112,785
Working as a Kitchen Manager in Brea offers a chance to oversee operations at well-known restaurants. With the city's vibrant dining scene, you can manage busy shifts and ensure excellent customer service. Nearby businesses often seek candidates with experience in high-volume kitchens.
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Costa Mesa, CA
Average Salary: $80,166
In Costa Mesa, Kitchen Managers play a key role in managing kitchen staff and daily operations. The city’s diverse eateries provide opportunities to work with various cuisines. Companies often look for managers with strong leadership and culinary skills.
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Irvine, CA
Average Salary: $68,084
Kitchen Managers in Irvine lead teams in both upscale and casual dining environments. The city's mix of family-owned and chain restaurants means varied experiences. Employers value candidates who can handle fast-paced settings and maintain quality.
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Huntington Beach, CA
Average Salary: $54,340
Huntington Beach offers a lively atmosphere for Kitchen Managers. Here, you can work in trendy restaurants and cafes. The city’s laid-back vibe and strong food culture provide an engaging work environment. Look for positions in popular beachfront spots.
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Orange, CA
Average Salary: $51,642
In Orange, Kitchen Managers work in a variety of settings from casual diners to fine dining. The city’s dining scene thrives on diversity, offering chances to oversee kitchens in different types of establishments. Local businesses value experience with both traditional and modern cuisine.
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Mission Viejo, CA
Average Salary: $38,750
Mission Viejo presents opportunities to manage kitchens in family-friendly and community-focused restaurants. The city’s relaxed environment makes it a great place for Kitchen Managers to thrive. Employers often seek candidates who can create a welcoming atmosphere for guests.
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Buena Park, CA
Average Salary: $36,488
Buena Park offers a unique blend of local and chain restaurants for Kitchen Managers. The city’s diverse dining options provide varied experiences. Working here means managing a dynamic kitchen while ensuring top-notch food quality and service.
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What are the best paying companies for a Kitchen Manager in Costa Mesa, CA?

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Din Tai Fung
Average Salary: $132,875
Din Tai Fung is a well-known restaurant chain famous for its Xiao Long Bao (soup dumplings). They have several locations in Costa Mesa, CA. Kitchen Managers at Din Tai Fung work in a dynamic environment, ensuring high-quality food and excellent customer service. The company provides competitive salaries and professional growth opportunities.
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Mother's Market & Kitchen, Inc.
Average Salary: $43,477
Mother's Market & Kitchen, Inc. operates a popular market and kitchen in Costa Mesa, CA. Kitchen Managers here play a key role in creating fresh, delicious meals and maintaining a warm, inviting atmosphere. The company values teamwork and offers a supportive work environment for its staff.
What are the best paying Kitchen Manager related jobs in Costa Mesa, CA?

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Food and Beverage Manager
Average Salary: $90,406
This role involves overseeing the kitchen and dining area. They ensure smooth operations and great customer service. Companies like The Westin and Hyatt Regency in Costa Mesa look for skilled managers.
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Sous Chef
Average Salary: $76,189
A sous chef helps the head chef in running the kitchen. They manage daily tasks and ensure food quality. Restaurants such as Sea Salt and Fresh Catch in Costa Mesa value experienced sous chefs.
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Restaurant Manager
Average Salary: $70,340
This position requires managing all aspects of a restaurant. They handle staff, schedules, and budgets. Local spots like The Habit Burger Grill and The Cheesecake Factory in Costa Mesa need dedicated managers.
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Events Coordinator
Average Salary: $68,018
Events coordinators plan and execute dining events. They work closely with kitchen staff to meet customer needs. Venues like the Hyatt Regency and Hilton Garden Inn in Costa Mesa hire for these roles.
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Catering Manager
Average Salary: $60,007
Catering managers organize food services for events. They coordinate with the kitchen team to deliver high-quality meals. Companies like Sodexo and Bon Appétit Management in Costa Mesa need professionals in this field.
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Pastry Chef
Average Salary: $40,143
Pastry chefs specialize in creating delicious desserts. They work in busy kitchens to meet orders. Cafes and bakeries like Levain Bakery and Sprinkles Cupcakes in Costa Mesa seek skilled pastry chefs.
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Dishwasher
Average Salary: $37,995
Dishwasher duties include cleaning dishes and kitchen tools. They work behind the scenes to keep the kitchen clean. Restaurants such as P.F. Chang’s and Chipotle in Costa Mesa hire dishwashers.
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