Kitchen Manager Salary in Denver, CO

Golden, CO
Average Salary: $65,000
Golden offers a vibrant food scene with many high-end restaurants. Working here means overseeing skilled teams in elegant settings. Nearby, companies like Red Rock Café provide great opportunities.
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Wheat Ridge, CO
Average Salary: $54,600
In Wheat Ridge, managing a kitchen involves handling busy schedules with efficiency. Employees often work in family-owned eateries and larger chains, balancing quality and speed. Companies like The Melting Pot are prominent.
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Thornton, CO
Average Salary: $54,563
Thornton's kitchen managers focus on smooth operations in a diverse market. They lead teams in various settings, from casual diners to trendy spots. Local businesses such as Chipotle offer exciting prospects.
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Littleton, CO
Average Salary: $54,136
Littleton has a mix of independent and chain restaurants. Managers here emphasize teamwork and customer service. With eateries like PF Chang's, the culinary landscape is rich and varied.
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Boulder, CO
Average Salary: $53,620
Boulder's kitchen managers enjoy a creative environment. They work in places that value fresh, local ingredients. Companies like The Laughing Planet provide a unique dining experience.
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Aurora, CO
Average Salary: $49,700
Aurora offers a dynamic food industry with many opportunities for growth. Managers here focus on innovation and efficiency. Local chains like P.F. Chang's and Panera Bread are well-known.
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Highlands Ranch, CO
Average Salary: $46,542
Highlands Ranch features a growing number of dining options. Kitchen managers play a key role in maintaining high standards. Nearby restaurants like Texas Roadhouse and Chili's offer strong career paths.
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Lakewood, CO
Average Salary: $45,963
Lakewood has a bustling restaurant scene with diverse options. Managers here handle busy kitchens with ease. Local favorites like Applebee's and The Melting Pot provide solid experience.
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Arvada, CO
Average Salary: $44,500
Arvada's kitchen managers work in a community that values good food. They manage teams in both casual and upscale settings. Restaurants like Olive Garden offer rewarding careers.
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Westminster, CO
Average Salary: $42,143
Westminster has a vibrant food industry with many opportunities. Managers here focus on creating a great dining experience. Local chains such as Panera Bread provide excellent growth potential.
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Gastamo Group
Average Salary: $77,500
Gastamo Group is a leading hospitality management company with multiple restaurant locations across Denver. Their Kitchen Managers enjoy competitive salaries and a chance to lead a team in a dynamic environment. They focus on quality food and excellent service.

Hacienda Colorado
Average Salary: $77,500
Hacienda Colorado, known for its vibrant Mexican cuisine, offers Kitchen Managers an average salary of $77,500. The company's kitchens are located in several Denver hotspots. Managers here value teamwork and a passion for authentic Mexican dishes.

Wolfoods
Average Salary: $57,200
Wolfoods operates several successful restaurants in Denver, offering an average salary of $57,200 for Kitchen Managers. The company emphasizes a fun, fast-paced kitchen environment. Managers here oversee multiple locations, ensuring consistent quality and service.

The Salty Donut
Average Salary: $47,643
The Salty Donut is a popular spot for breakfast lovers in Denver. They pay Kitchen Managers an average of $47,643. Managers here enjoy a friendly work atmosphere with opportunities to innovate with new donut flavors and menu items.

Tokyo Joe's
Average Salary: $45,000
Tokyo Joe's offers a casual dining experience with an average salary of $45,000 for Kitchen Managers. This Denver-based chain values creativity and efficiency in their kitchens. Managers here work with a dedicated team to serve delicious Asian-inspired dishes.

Sweetgreen
Average Salary: $40,300
Sweetgreen focuses on fresh, healthy salads and bowls. Their Kitchen Managers earn an average of $40,300. They work in a fast-paced environment, emphasizing sustainability and high-quality ingredients. Denver locations provide a chance to lead a team in a growing industry.

Food and Beverage Manager
Average Salary: $76,366
Food and beverage managers oversee all dining areas. They work closely with kitchen staff to ensure high standards. They often lead teams in top restaurants and hotel chains.
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Nutrition Services Manager
Average Salary: $75,460
This role focuses on planning and managing meal programs. Managers work with dietitians and chefs to provide healthy meals. They often collaborate with schools and healthcare facilities.
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Restaurant Manager
Average Salary: $64,421
Restaurant managers handle both front-of-house and back-of-house operations. They must balance customer service with kitchen efficiency. Many work for local chains and independent eateries.
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Sous Chef
Average Salary: $62,364
Sous chefs assist the head chef in managing the kitchen. They oversee daily food preparation and staff. They are vital in busy kitchens. Common employers include fine dining restaurants.
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Events Coordinator
Average Salary: $57,563
Events coordinators organize dining experiences for special occasions. They work closely with caterers and kitchen staff. They often handle events for hotels and event venues.
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Catering Manager
Average Salary: $56,635
Catering managers plan and manage large-scale food service events. They work with chefs to ensure timely delivery. They are essential for functions at convention centers and hotels.
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Pastry Chef
Average Salary: $52,667
Pastry chefs specialize in creating desserts and baked goods. They work in both independent bakeries and large restaurants. Creativity and attention to detail are key in this role.
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Kitchen Cleaner
Average Salary: $45,800
Kitchen cleaners maintain a clean and safe kitchen environment. They ensure all equipment and surfaces are spotless. This role supports the efficiency of kitchen operations.
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Dishwasher
Average Salary: $38,878
Dishwashers clean and sanitize dishes and utensils. They work quickly to keep the kitchen running smoothly. This position is crucial for maintaining hygiene standards in dining establishments.
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