Kitchen Manager Salary in Denver, CO

Golden, CO
Average Salary: $65,000
Golden offers a vibrant dining scene with many upscale restaurants. Kitchen Managers here work in both elegant and casual settings. Notable places include The Golden Spoon and Copperleaf Bistro.
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Centennial, CO
Average Salary: $59,985
Centennial's diverse community enjoys a range of dining options. Kitchen Managers here manage fast-paced environments. Popular spots include Old Town American Bistro and Red Tractor Farm to Table.
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Boulder, CO
Average Salary: $55,238
Boulder's dynamic culinary scene features many farm-to-table restaurants. Kitchen Managers here cater to a health-conscious crowd. Standout establishments include Boulder Caterers and The Sled Shop.
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Littleton, CO
Average Salary: $53,981
Littleton's dining landscape is a mix of family-friendly and fine dining. Kitchen Managers here need to balance efficiency and quality. Check out The Little Lion and The Grill House.
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Thornton, CO
Average Salary: $52,382
Thornton has a variety of eateries that attract diverse clientele. Kitchen Managers here focus on creating welcoming atmospheres. Look into Red Tractor and The Keg Steakhouse + Bar.
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Westminster, CO
Average Salary: $48,983
Westminster's culinary options range from casual to upscale. Kitchen Managers here handle busy kitchens with ease. Explore options like Cafe Rio and The Keg Steakhouse + Bar.
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Aurora, CO
Average Salary: $46,244
Aurora's dining scene includes many casual and family-style restaurants. Kitchen Managers here maintain a high standard of service. Consider spots like The Little Lion and Red Tractor.
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Lakewood, CO
Average Salary: $44,811
Lakewood's restaurants are known for their comfort food and friendly service. Kitchen Managers here ensure smooth operations in a busy setting. Notable places include The Little Lion and Red Tractor.
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Highlands Ranch, CO
Average Salary: $43,040
Highlands Ranch has a mix of high-end and casual dining venues. Kitchen Managers here work in sleek, modern environments. Visit The Keg Steakhouse + Bar and Red Tractor.
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Arvada, CO
Average Salary: $42,370
Arvada's culinary scene offers a variety of dining experiences. Kitchen Managers here manage diverse kitchen operations. Explore options like The Keg Steakhouse + Bar and The Grill House.
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Atomic Provisions
Average Salary: $60,714
Atomic Provisions, known for its innovative cuisine, operates multiple locations in Denver, CO. Kitchen Managers here lead a dynamic team and manage daily kitchen operations. They oversee food preparation, maintain quality, and ensure the kitchen runs smoothly.

Wolfoods
Average Salary: $57,200
Wolfoods, a family-owned restaurant, provides a warm and welcoming atmosphere to its customers. With several locations across Denver, CO, Kitchen Managers at Wolfoods play a key role in maintaining the high standards of food service and ensuring excellent customer satisfaction.

The Salty Donut
Average Salary: $47,000
The Salty Donut, famous for its unique and tasty treats, operates locations in Denver, CO. Kitchen Managers here manage the daily kitchen activities, ensure food quality, and support the team in delivering delightful doughnuts and other savory items to customers.

Tokyo Joe's
Average Salary: $44,250
Tokyo Joe's, a well-known Japanese restaurant chain, offers a variety of sushi and Asian dishes. With locations spread across Denver, CO, Kitchen Managers lead the kitchen staff, oversee food preparation, and maintain the restaurant's high standards.

Sweetgreen
Average Salary: $40,555
Sweetgreen focuses on fresh and healthy salads. Their locations in Denver, CO, provide a vibrant dining experience. Kitchen Managers here manage kitchen operations, ensure food safety, and work closely with the team to deliver fresh and delicious meals.

Food and Beverage Manager
Average Salary: $78,524
This role works closely with the kitchen team to ensure smooth service. Managers oversee food and drink operations at high-end restaurants and hotels. This position demands excellent leadership skills and a passion for customer satisfaction. Companies like The Art of the Steak and The Southern Belle are hiring.
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Restaurant Manager
Average Salary: $65,393
A restaurant manager controls all aspects of the dining experience. They coordinate kitchen staff, manage inventory, and ensure customer happiness. These managers work in busy environments to maintain service quality. Local spots such as Mercantile Dining & Provision and The Little Kitchen are seeking experienced candidates.
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Sous Chef
Average Salary: $63,760
Sous chefs assist the head chef in kitchen operations. They manage daily kitchen activities, including meal preparation and staff supervision. This position requires strong culinary skills and the ability to lead a team. Fine dining establishments like Alinea and The Fatted Calf are looking for skilled sous chefs.
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Nutrition Services Manager
Average Salary: $62,889
This role focuses on food quality and nutrition in various settings. Managers oversee meal planning and ensure dietary guidelines are met. They work in healthcare facilities and schools to provide balanced diets. Local healthcare providers and educational institutions are hiring.
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Events Coordinator
Average Salary: $59,539
Event coordinators plan and execute catering services for special occasions. They work with clients to design menus and ensure timely delivery. This position involves strong organizational skills and attention to detail. Companies like Denver Catering and Eat Street Events are in need.
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Catering Manager
Average Salary: $59,112
Catering managers handle large-scale food service operations. They manage staff, coordinate deliveries, and ensure quality for events. This role requires excellent planning and communication skills. Local businesses like Colorado Catering and The Green Room offer opportunities.
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Kitchen Designer
Average Salary: $55,000
Kitchen designers create functional and aesthetically pleasing kitchen spaces. They work with architects and contractors to ensure kitchens meet client needs. This position demands creativity and a strong understanding of kitchen layouts. Companies such as Kitchen Aid and The Cook's Nook are looking for talented designers.
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Pastry Chef
Average Salary: $51,443
Pastry chefs create delicious baked goods and desserts. They work in restaurants, bakeries, and cafes to meet customer demands. This role requires creativity and precision in baking. Local businesses like Sweet on Bread and The Cookie Guy are hiring.
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Kitchen Cleaner
Average Salary: $45,800
Kitchen cleaners maintain a spotless and safe kitchen environment. They handle dishwashing, sanitizing, and waste management. This position is essential for ensuring hygiene in food preparation areas. Companies like Dish Doctors and Clean Sweep are looking for reliable staff.
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Dishwasher
Average Salary: $39,626
Dishwasher roles focus on cleaning and preparing dishes. They work in fast-paced kitchens to keep the workflow smooth. This position requires attention to detail and the ability to work under pressure. Local restaurants such as The Green Burrito Company and The Mill Café are hiring.
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