Kitchen Manager Salary in Detroit, MI

Toledo, OH
Average Salary: $87,500
In Toledo, a kitchen manager oversees daily operations in a variety of restaurants. They ensure high-quality food and excellent service. Local chains like The Glass House offer great opportunities for growth.
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Livonia, MI
Average Salary: $67,562
Working in Livonia, a kitchen manager leads a team to create a smooth kitchen operation. They manage staff and inventory. Companies like The Cheesecake Factory provide a dynamic work environment.
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Cleveland, OH
Average Salary: $46,742
In Cleveland, a kitchen manager plays a key role in the success of local eateries. They handle staff training and menu planning. Restaurants such as The West Side Market offer vibrant culinary experiences.
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Grand Rapids, MI
Average Salary: $45,683
In Grand Rapids, a kitchen manager ensures efficient kitchen operations. They coordinate with chefs and servers. Local favorites like The Pyramid Scheme offer a chance to shine in a bustling kitchen.
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Madison Heights, MI
Average Salary: $45,440
In Madison Heights, a kitchen manager oversees kitchen staff and daily operations. They focus on maintaining high standards. Local restaurants like The Local Table provide a welcoming atmosphere for culinary excellence.
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Southfield, MI
Average Salary: $45,125
In Southfield, a kitchen manager leads a team to deliver top-notch food service. They manage schedules and inventory. Restaurants such as The Keg Steakhouse + Bar offer a chance to work in a high-quality setting.
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Royal Oak, MI
Average Salary: $44,930
In Royal Oak, a kitchen manager ensures smooth kitchen operations. They work closely with chefs and waitstaff. Local spots like The Royal Oak Bar offer a vibrant culinary scene.
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Ann Arbor, MI
Average Salary: $44,521
In Ann Arbor, a kitchen manager oversees the kitchen staff and daily operations. They focus on quality and efficiency. Restaurants like Zingerman's Delicatessen offer a unique dining experience.
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Novi, MI
Average Salary: $40,925
In Novi, a kitchen manager leads the kitchen team to ensure excellent service. They manage staff and inventory. Local restaurants like The Capital Grille offer a chance to work in a high-end environment.
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Troy, MI
Average Salary: $39,723
In Troy, a kitchen manager oversees kitchen operations and staff. They ensure smooth service. Restaurants such as The Red Robin offer a dynamic and engaging work environment.
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Condado Tacos
Average Salary: $42,000
Condado Tacos is a popular restaurant in Detroit, MI. They offer a dynamic work environment for Kitchen Managers. This position involves overseeing kitchen staff, managing inventory, and ensuring high-quality food service. Condado Tacos operates multiple locations in Detroit, providing a chance to grow and learn in a well-established setting.

The Salvation Army
Average Salary: $36,100
The Salvation Army in Detroit, MI, offers a rewarding role for Kitchen Managers. This position focuses on managing kitchen operations in their community service programs. Kitchen Managers here ensure meals are prepared efficiently and meet the needs of those they serve. The Salvation Army operates in various locations across Detroit, offering a chance to make a positive impact while managing kitchen staff.

Nutrition Services Manager
Average Salary: $77,885
This role focuses on meal planning and nutrition. It works closely with chefs and kitchen staff. Companies in Detroit, such as hospitals and schools, offer these jobs.
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Food and Beverage Manager
Average Salary: $66,684
This position oversees both food and drink services. It ensures quality and customer satisfaction. Detroit's hotels and restaurants need these managers.
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Restaurant Manager
Average Salary: $58,213
This role manages daily operations. It includes staff supervision and customer service. Many Detroit restaurants, like upscale dining spots, hire for this position.
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Events Coordinator
Average Salary: $57,574
This role plans and executes events. It involves working with chefs and kitchen staff. Event venues in Detroit often need these coordinators.
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Sous Chef
Average Salary: $55,777
This position helps the head chef. It involves managing kitchen staff and ensuring food quality. Detroit's fine dining restaurants seek experienced sous chefs.
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Catering Manager
Average Salary: $47,387
This role handles catering services. It includes menu planning and event setup. Detroit's catering companies look for skilled managers.
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Pastry Chef
Average Salary: $46,972
This position specializes in desserts. It requires creativity and skill in baking. Many bakeries and restaurants in Detroit offer pastry chef positions.
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Kitchen Cleaner
Average Salary: $33,000
This job involves keeping the kitchen clean. It requires attention to detail and cleanliness. Restaurants in Detroit need reliable kitchen cleaners.
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Dishwasher
Average Salary: $31,453
This role washes dishes and kitchen utensils. It requires hard work and attention to cleanliness. Many Detroit eateries hire dishwashers.
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