Kitchen Manager Salary in Detroit, MI

Livonia, MI
Average Salary: $63,850
In Livonia, leading the kitchen crew means managing a vibrant dining scene. Restaurants here focus on quality service and delicious food, with notable establishments seeking skilled leaders.
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Southfield, MI
Average Salary: $50,938
Southfield offers an exciting environment for culinary management. With a variety of dining options, there are plenty of opportunities to showcase talent in upscale restaurants. Experience in upscale dining is highly valued here.
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Cleveland, OH
Average Salary: $47,500
In Cleveland, kitchen management is about more than just cooking. It's about creating a great dining experience. The city’s diverse food scene provides a rich background for those passionate about culinary arts.
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Grand Rapids, MI
Average Salary: $46,355
Managing a kitchen in Grand Rapids combines tradition with innovation. The city’s growing food industry supports aspiring managers. Local restaurants value both experience and creativity in their kitchen leaders.
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Madison Heights, MI
Average Salary: $46,062
Madison Heights offers a family-friendly atmosphere for culinary professionals. Here, managing a kitchen involves ensuring high standards and customer satisfaction. Many local businesses appreciate a hands-on approach and strong leadership skills.
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Ann Arbor, MI
Average Salary: $44,572
Ann Arbor presents a unique setting for culinary management, with a blend of academic and casual dining. The city's vibrant community and university presence create a dynamic environment for food service professionals.
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Novi, MI
Average Salary: $37,730
In Novi, kitchen management revolves around delivering exceptional dining experiences. The community’s focus on quality makes it a great place for those who thrive in a fast-paced environment. Local eateries value efficient and skilled leaders.
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Troy, MI
Average Salary: $36,851
Troy offers a modern take on kitchen management. The city’s diverse dining scene provides many opportunities to lead and innovate. Managers here are known for their ability to adapt and lead effectively in a competitive market.
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Wolfoods
Average Salary: $57,200
Wolfoods is a well-known restaurant group in Detroit, MI. They offer a wide range of culinary experiences. Kitchen Managers at Wolfoods oversee kitchen operations, manage staff, and ensure food quality and safety. They work in various locations across Detroit, including the city center and the west side.

Condado Tacos
Average Salary: $42,000
Condado Tacos is a popular Mexican restaurant chain in Detroit, MI. The company focuses on authentic Mexican cuisine. Kitchen Managers at Condado Tacos coordinate daily kitchen activities, maintain inventory, and ensure a smooth dining experience. They operate in several locations in Detroit, such as Greektown and Corktown.

The Salvation Army
Average Salary: $36,257
The Salvation Army provides support services in Detroit, MI, including meal programs. Kitchen Managers at The Salvation Army manage food preparation and service for community meals. They work in various locations throughout Detroit, often in partnership with local churches and community centers.

Nutrition Services Manager
Average Salary: $79,855
Work in this role to oversee all food-related services. Manage kitchen staff and ensure meals meet health standards. Companies like hospitals and schools in Detroit look for such professionals.
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Food and Beverage Manager
Average Salary: $68,364
Manage both food and drink services in a dining setting. Coordinate with chefs and servers to provide excellent dining experiences. Detroit's hotels and restaurants need such managers.
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Restaurant Manager
Average Salary: $58,468
Run the day-to-day operations in a restaurant. Oversee staff, handle customer service, and manage finances. Many local eateries in Detroit need capable managers.
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Events Coordinator
Average Salary: $57,994
Plan and organize events that require catering. Work with kitchen teams to ensure meals are served on time. Event venues in Detroit often require these skilled planners.
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Sous Chef
Average Salary: $56,563
Assist the head chef in preparing meals and managing the kitchen. Ensure smooth kitchen operations and train kitchen staff. Many fine dining restaurants in Detroit look for sous chefs.
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Catering Manager
Average Salary: $49,052
Manage catering services for events and functions. Coordinate with kitchen teams to deliver food on time. Event centers and venues in Detroit need skilled catering managers.
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Pastry Chef
Average Salary: $47,503
Create delicious desserts and baked goods. Work closely with the kitchen team to meet customer needs. Many bakeries and restaurants in Detroit hire pastry chefs.
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Kitchen Cleaner
Average Salary: $33,000
Keep the kitchen clean and hygienic. Follow safety and cleanliness standards. Hotels and restaurants in Detroit often need reliable kitchen cleaners.
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Dishwasher
Average Salary: $31,578
Wash dishes, utensils, and kitchen equipment. Ensure cleanliness and efficiency in the kitchen. Restaurants in Detroit need hardworking dishwashers.
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