Kitchen Manager Salary in Detroit, MI

In Detroit, MI, a Kitchen Manager can expect to earn a competitive salary. On average, Kitchen Managers make about $42,815 per year. This salary can vary based on experience, skills, and the type of restaurant. Many Kitchen Managers in Detroit earn between $34,000 and $54,909 annually. Those with more experience and specialized skills often earn more.

Several factors can influence a Kitchen Manager's salary. These include the size of the restaurant, the type of cuisine, and the location. Larger restaurants and those in high-traffic areas may offer higher salaries. Additionally, Kitchen Managers who have certifications in food safety or management may see higher pay. Job seekers should consider these factors when looking for opportunities in Detroit.

1. Livonia, MI
   Average Salary: $62,000
   In Livonia, managing a kitchen means working in a vibrant community with many dining options. Restaurants like The Old Spaghetti Factory offer a mix of traditional and modern cuisine. This role provides a chance to lead a team in a welcoming environment.
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2. Cleveland, OH
   Average Salary: $45,697
   Cleveland's culinary scene is diverse and dynamic. As a kitchen manager, you will find opportunities in various settings, from casual diners to upscale eateries. Companies like The Cleveland Clinic's dining services offer unique experiences in a historic city.
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3. Madison Heights, MI
   Average Salary: $45,440
   Madison Heights offers a mix of family-owned and chain restaurants. Managing a kitchen here means working in a community that values good food. With places like The Cheesecake Factory, you can expect to lead a team in a fast-paced environment.
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4. Southfield, MI
   Average Salary: $45,125
   Southfield's dining scene is growing, with a mix of local and national restaurants. As a kitchen manager, you will find a supportive community and a variety of cuisines. Companies like Panera Bread offer a chance to lead in a well-established environment.
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5. Grand Rapids, MI
   Average Salary: $44,696
   Grand Rapids is known for its vibrant food culture. Managing a kitchen here means working in a city that values creativity and quality. With restaurants like The 21 Club, you can lead a team in a dynamic and innovative environment.
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6. Ann Arbor, MI
   Average Salary: $44,642
   Ann Arbor offers a unique dining experience with a mix of college town charm and modern cuisine. As a kitchen manager, you will find a community that values fresh, local ingredients. Companies like Zingerman's offer a chance to lead in a progressive environment.
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7. Novi, MI
   Average Salary: $40,925
   Novi's dining scene is expanding, with a variety of restaurants and cafes. Managing a kitchen here means working in a community that values quality and service. With places like The Capital Grille, you can lead a team in a sophisticated environment.
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8. Troy, MI
   Average Salary: $39,723
   Troy offers a mix of traditional and modern dining options. As a kitchen manager, you will find a supportive community and a variety of cuisines. Companies like The Cheesecake Factory offer a chance to lead in a well-established environment.
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9. Royal Oak, MI
   Average Salary: $37,636
   Royal Oak is known for its vibrant nightlife and diverse dining options. Managing a kitchen here means working in a lively community with many opportunities. With restaurants like The Old Spaghetti Factory, you can lead a team in a welcoming environment.
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1. Condado Tacos
   Average Salary: $42,000
   Condado Tacos offers exciting opportunities for Kitchen Managers in Detroit, MI. This company is known for its vibrant atmosphere and delicious menu. They operate multiple locations in the city, providing a dynamic environment for culinary leadership.
   

   
   

2. The Salvation Army
   Average Salary: $35,350
   The Salvation Army provides a rewarding position for Kitchen Managers in Detroit, MI. This role involves overseeing kitchen operations in various community centers. They focus on serving the community and offer a supportive work environment.
   

1. Nutrition Services Manager
   Average Salary: $77,885
   This role focuses on meal planning and nutrition. It works closely with chefs and kitchen staff to ensure meals meet health standards. Companies in Detroit, like local hospitals, often seek these professionals.
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2. Food and Beverage Manager
   Average Salary: $65,266
   This position oversees food and drink services. It involves managing staff and ensuring quality. Detroit's hotels and restaurants look for skilled managers to lead their teams.
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3. Restaurant Manager
   Average Salary: $57,639
   This role runs the daily operations of a restaurant. It includes managing staff, handling customer service, and ensuring smooth service. Many Detroit eateries need experienced managers.
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4. Events Coordinator
   Average Salary: $57,526
   This role organizes events and catering services. It involves coordinating with kitchen staff to meet event needs. Event companies in Detroit often hire these professionals.
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5. Sous Chef
   Average Salary: $55,308
   This position assists the head chef in managing the kitchen. It involves overseeing kitchen staff and ensuring food quality. Detroit's fine dining restaurants seek skilled sous chefs.
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6. Pastry Chef
   Average Salary: $46,679
   This role specializes in creating desserts and baked goods. It requires creativity and attention to detail. Many Detroit bakeries and restaurants look for talented pastry chefs.
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7. Catering Manager
   Average Salary: $46,514
   This position manages catering services for events. It involves coordinating with kitchen staff to prepare and deliver meals. Detroit's event planning companies often hire catering managers.
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8. Kitchen Cleaner
   Average Salary: $33,000
   This role ensures the kitchen stays clean and sanitary. It involves cleaning equipment and surfaces. Restaurants in Detroit need reliable kitchen cleaners.
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9. Dishwasher
   Average Salary: $31,137
   This position washes dishes and cleans kitchen areas. It requires attention to detail and a strong work ethic. Many Detroit restaurants seek hardworking dishwashers.
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