How much does a Kitchen Manager make in Detroit, MI?
Working as a Kitchen Manager in Detroit, MI can be both rewarding and lucrative. According to recent data, the average yearly salary for this role in Detroit stands at around $46,020. This figure can vary based on experience and the type of establishment.
In Detroit, the salary range for Kitchen Managers typically falls between $35,000 and $80,000 annually. Factors influencing this range include the size of the restaurant, the level of experience, and specific job responsibilities. Many Kitchen Managers start on the lower end of the scale and can progress to higher earnings with additional experience and skills.
What are the highest paying cities for a Kitchen Manager near Detroit, MI?
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Livonia, MI
Average Salary: $61,750
In Livonia, managing a kitchen requires a blend of culinary skills and leadership. Many local restaurants offer a family-friendly atmosphere, making it a great place for those who enjoy community-focused work. Well-known employers include Joe's Italian Restaurant and The Original Johnny's.
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Southfield, MI
Average Salary: $50,938
Southfield presents a dynamic culinary scene with diverse dining options. Kitchen managers here often find themselves in upscale environments. Notable companies include The Keg Steakhouse + Bar and The Westin Southfield Detroit Hotel.
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Grand Rapids, MI
Average Salary: $46,862
Grand Rapids offers a vibrant food culture with many opportunities for kitchen managers. The city’s growing culinary scene includes establishments like BitterSweet Restaurant and Bar. Professionals here often enjoy a creative work environment.
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Cleveland, OH
Average Salary: $46,653
Cleveland boasts a rich dining culture, providing kitchen managers with a variety of experiences. The city's diverse restaurants, such as L'Albatros and The Old Stone House, offer unique challenges and growth opportunities. Working here means adapting to a fast-paced environment.
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Ann Arbor, MI
Average Salary: $43,567
Ann Arbor is known for its university influence, leading to an eclectic mix of dining experiences. Kitchen managers here work in environments that value innovation. Companies such as Zingerman's Delicatessen and Angelo's Pizza provide excellent work settings.
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Troy, MI
Average Salary: $41,808
Troy offers a mix of traditional and modern dining experiences. Kitchen managers in this city can find positions in family-owned eateries as well as contemporary restaurants. The area is home to popular spots like The Old Town Grille and Chartreuse.
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Novi, MI
Average Salary: $39,330
Novi’s growing community means there are many opportunities for kitchen managers. The city features a variety of restaurants, from casual diners to fine dining. Employers like Red Robin Gourmet Burgers and The Red Lobster provide diverse work environments.
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What are the best paying companies for a Kitchen Manager in Detroit, MI?
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Wolfoods
Average Salary: $57,200
Wolfoods offers a dynamic environment for Kitchen Managers. This company operates multiple locations in Detroit, focusing on high-quality dining experiences. As a Kitchen Manager at Wolfoods, you will oversee kitchen staff, manage inventory, and ensure food quality. The company values teamwork and innovation, providing a platform for career growth.
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The Salvation Army
Average Salary: $36,467
The Salvation Army provides opportunities for Kitchen Managers with a focus on community service. This organization operates in various locations across Detroit, offering a unique experience in a non-profit setting. In this role, you will manage kitchen operations, lead staff, and ensure the smooth running of the kitchen. The Salvation Army emphasizes supporting others and offers a fulfilling work environment.
What are the best paying Kitchen Manager related jobs in Detroit, MI?
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Nutrition Services Manager
Average Salary: $79,855
This role works in hospitals or schools to ensure meals are healthy and meet dietary needs. They oversee meal planning and nutrition. Companies like St. John Health and Ascension Health in Detroit value nutrition and safety in their services.
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Food and Beverage Manager
Average Salary: $68,005
Food and Beverage Managers direct both front and back-of-house operations. They coordinate service staff and handle food quality and presentation. Companies such as Marriott International and Hilton Worldwide in Detroit look for managers who can ensure smooth operations.
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Restaurant Manager
Average Salary: $58,961
This position involves overseeing the daily operations of a restaurant. They manage staff, handle customer service, and ensure smooth service flow. Restaurants like The Kee Club and The Detroit RiverFront place high importance on both service quality and team management.
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Events Coordinator
Average Salary: $58,526
Events Coordinators plan and execute events and functions. They work with clients to meet their needs and ensure the event runs smoothly. Companies like Detroit Marriott at the Renaissance Center and TCF Center look for coordinators who can handle logistics and ensure a memorable experience.
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Sous Chef
Average Salary: $56,925
Sous Chefs assist the head chef in managing kitchen operations. They oversee daily menu preparation and staff. Restaurants like Craft Detroit and Grange benefit from a Sous Chef’s expertise in cooking and kitchen management.
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Pastry Chef
Average Salary: $51,150
Pastry Chefs specialize in creating desserts and baked goods. They focus on presentation and taste. Companies like The Westin Book Cadillac and Detroit Athletic Club value pastry chefs who can create unique and high-quality desserts.
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Catering Manager
Average Salary: $49,761
Catering Managers oversee food service for events. They handle logistics, menu planning, and coordination with vendors. Catering companies in Detroit, such as Caterer’s Choice, need managers who can handle multiple events at once.
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Kitchen Cleaner
Average Salary: $33,000
Kitchen Cleaners maintain cleanliness and hygiene in the kitchen area. They ensure equipment and surfaces are sanitized. Restaurants and food service companies in Detroit, like Olive Garden and Red Lobster, require cleaners who maintain high standards of cleanliness.
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Dishwasher
Average Salary: $31,391
Dishwashers clean dishes and kitchen tools. They ensure the kitchen operates smoothly by keeping areas clean. Many local restaurants, including local diners and fast-food chains, rely on dishwashers to maintain cleanliness and efficiency.
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