Kitchen Manager Salary in Detroit, MI

Livonia, MI
Average Salary: $63,208
In Livonia, a thriving culinary scene offers dynamic opportunities. Experienced chefs find roles with local favorites like Slater's 50/50. Strong leadership skills can shine in this community-focused environment.
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Southfield, MI
Average Salary: $50,938
Southfield provides a mix of upscale dining and cozy eateries. Aspiring managers can leverage their expertise in places such as The Westin Southfield Detroit. Attention to detail and team management are key.
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Grand Rapids, MI
Average Salary: $47,036
Grand Rapids is known for its diverse dining options. Candidates can explore positions at renowned spots like Zingerman's Delicatessen. Flexibility and culinary innovation are highly valued.
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Cleveland, OH
Average Salary: $47,031
Cleveland's food culture is vibrant and diverse. Managers can find opportunities at top establishments like The West Side Market. Strong interpersonal skills and a passion for local cuisine are essential.
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Troy, MI
Average Salary: $45,662
Troy's culinary landscape offers many chances for growth. Local gems such as The Bistro offer avenues for skilled managers. Effective communication and operational efficiency are crucial.
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Ann Arbor, MI
Average Salary: $42,414
Ann Arbor boasts a lively dining scene with many options. Aspiring chefs can discover roles at establishments like Zingerman’s. Creativity and a strong work ethic are highly regarded.
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Novi, MI
Average Salary: $39,330
Novi’s growing culinary scene provides varied opportunities. Talented professionals can explore positions at notable spots like The Butcher Block. Leadership and customer service are central.
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Wolfoods
Average Salary: $57,200
Wolfoods offers top-tier salaries for Kitchen Managers in Detroit, MI. The company values leadership and strong management skills, providing excellent opportunities for career growth. Wolfoods operates multiple locations in the Detroit area.

The Salvation Army
Average Salary: $36,467
The Salvation Army provides competitive pay for Kitchen Managers in Detroit, MI. Working here, you will manage kitchen operations while supporting a noble cause. The Salvation Army has numerous locations across Detroit, offering diverse work environments.

Nutrition Services Manager
Average Salary: $80,229
This role focuses on creating menus and overseeing nutrition programs. Managers work with healthcare facilities and schools in the city. They ensure meals meet dietary guidelines and customer needs. Success in this position requires strong organizational skills and a deep understanding of nutrition.
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Food and Beverage Manager
Average Salary: $68,175
Individuals in this position oversee dining operations at various establishments. They ensure smooth service and high standards. This role requires leadership and customer service skills. Many positions are available in hotels and restaurants throughout the city.
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Restaurant Manager
Average Salary: $59,339
Managing a restaurant involves overseeing daily operations and staff. Managers ensure the restaurant runs smoothly and meets customer needs. This role requires good communication and problem-solving skills. Many openings exist in both independent and chain restaurants in the city.
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Events Coordinator
Average Salary: $59,180
This role involves planning and executing events at venues, hotels, and private homes. Coordinators handle logistics and ensure events run smoothly. They work closely with clients and vendors. Opportunities exist with event companies and large venues in the city.
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Sous Chef
Average Salary: $57,143
A sous chef assists the head chef in managing the kitchen. They oversee food preparation and staff. This position requires strong culinary skills and the ability to work under pressure. Many sous chef positions are available at local restaurants and hotels.
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Pastry Chef
Average Salary: $51,150
This role focuses on creating baked goods and desserts. Pastry chefs work in restaurants, bakeries, and cafes. They must have excellent baking skills and creativity. Opportunities exist in various establishments across the city.
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Catering Manager
Average Salary: $50,346
Catering managers organize and manage food service for events. They handle logistics and ensure food quality. This role requires strong organizational and communication skills. Many positions are available with catering companies in the city.
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Kitchen Cleaner
Average Salary: $33,000
Kitchen cleaners maintain cleanliness and hygiene in commercial kitchens. They sanitize surfaces and equipment. This role requires attention to detail and the ability to follow safety protocols. Many openings exist in restaurants and food service facilities.
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Dishwasher
Average Salary: $31,438
Dishwashers clean dishes and kitchen tools. They work in a fast-paced environment and ensure hygiene standards. This role requires hard work and attention to detail. Positions are available in restaurants and cafes throughout the city.
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