Kitchen Manager Salary in Detroit, MI

Livonia, MI
Average Salary: $64,231
Working as a Kitchen Manager in Livonia offers a blend of bustling city energy and community warmth. With several prominent restaurants, you will find ample opportunities to hone your culinary management skills. Companies like Novis and Capriccio Osteria provide vibrant environments for growth and excellence.
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Grand Rapids, MI
Average Salary: $47,630
In Grand Rapids, Kitchen Managers enjoy a dynamic culinary scene with a mix of traditional and modern restaurants. This city’s food industry is vibrant, offering roles that allow for both leadership and innovation. Restaurants such as The Wright Stuff and Urban Plates present excellent platforms for professional advancement.
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Cleveland, OH
Average Salary: $47,528
Managing a kitchen in Cleveland offers a rich, diverse culinary experience. This city is known for its food culture, giving managers a unique chance to influence menus and operations. Establishments like The Cleveland Fish Market and The Cleveland Inn provide exciting career opportunities.
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Southfield, MI
Average Salary: $47,000
Southfield presents an inviting environment for Kitchen Managers with a variety of upscale dining options. The city’s growing food scene provides a platform for both experienced and aspiring managers to excel. Notable venues include The Black Bottom Cafe and Red Sky Restaurant.
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Troy, MI
Average Salary: $45,662
Troy offers a sophisticated dining landscape where Kitchen Managers can thrive. The city’s numerous fine dining establishments require skilled leadership. Working with restaurants like 18 North and T.G.I. Fridays provides a solid foundation for career growth.
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Ann Arbor, MI
Average Salary: $42,675
In Ann Arbor, Kitchen Managers will find a blend of academic and culinary excellence. The city’s progressive food culture provides an exciting backdrop for managing kitchens. Restaurants such as Zingerman’s Delicatessen and Blue Devil Bar & Grill offer dynamic work settings.
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Novi, MI
Average Salary: $39,412
Novi offers a vibrant culinary scene with a focus on quality and innovation. Kitchen Managers here enjoy working in a community that values food. Restaurants such as The Little Beet and Cafe Milano provide excellent opportunities for professional development.
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Wolfoods
Average Salary: $57,200
Wolfoods is a leading food service provider in Detroit, MI. They offer exciting opportunities for Kitchen Managers to lead and oversee kitchen operations. Their headquarters is in Detroit, with locations across the city, including the airport and downtown.

The Salvation Army
Average Salary: $36,600
The Salvation Army, a well-known non-profit organization, provides various services in Detroit. They offer positions for Kitchen Managers to manage meal programs. They operate multiple sites, including shelters and community centers in Detroit. It’s a chance to serve while gaining valuable management experience.

Nutrition Services Manager
Average Salary: $80,665
Oversees meal programs in healthcare facilities and ensures all meals meet nutritional guidelines. Works with dietitians to provide balanced diets. Requires excellent communication skills and a strong knowledge of food management.
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Food and Beverage Manager
Average Salary: $70,515
Manages dining areas in hotels and restaurants. Ensures customer satisfaction with food and drinks. Coordinates with kitchen staff to deliver quality service. Requires strong leadership and multitasking skills.
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Restaurant Manager
Average Salary: $59,575
Leads a restaurant team to deliver top-notch customer service. Manages kitchen staff and schedules. Ensures smooth daily operations. Needs good organizational skills and experience in the food industry.
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Events Coordinator
Average Salary: $59,357
Plans and executes catering for special events. Works with clients to design menus and manage logistics. Ensures timely and efficient service on event days. Requires strong planning and communication skills.
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Sous Chef
Average Salary: $57,862
Assists the head chef in kitchen operations. Manages kitchen staff and ensures food quality. Develops new recipes and maintains kitchen hygiene. Requires experience in a high-pressure kitchen environment.
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Pastry Chef
Average Salary: $52,500
Creates delicious pastries and desserts. Oversees the pastry section of a kitchen. Manages staff and ensures product quality. Requires creativity and precision in baking.
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Catering Manager
Average Salary: $50,861
Manages catering services for events and functions. Coordinates with clients to meet their needs. Ensures timely delivery of meals. Requires strong organizational and communication skills.
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Kitchen Cleaner
Average Salary: $33,000
Keeps the kitchen area clean and hygienic. Follows health regulations and ensures cleanliness. Reports any issues to the kitchen manager. Requires attention to detail and a strong work ethic.
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Dishwasher
Average Salary: $31,466
Washes and dries dishes, utensils, and pots. Ensures cleanliness in the kitchen. Works well in a fast-paced environment. Requires reliability and attention to detail.
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