Kitchen Manager Salary in Fairfax, VA

Reston, VA
Average Salary: $72,959
In Reston, a Kitchen Manager oversees daily operations in high-end restaurants. With companies like Capital Grille, they ensure smooth service and quality food. The role demands strong leadership and a keen eye for detail.
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Gaithersburg, MD
Average Salary: $68,894
Working as a Kitchen Manager in Gaithersburg involves managing kitchen staff and ensuring top-notch food quality. Places like Red Lobster rely on them to maintain high standards. This role is ideal for those who thrive in a fast-paced environment.
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Arlington, VA
Average Salary: $53,121
In Arlington, a Kitchen Manager coordinates kitchen activities and staff. They work with establishments like P.F. Chang's to deliver excellent dining experiences. This role requires excellent communication and organizational skills.
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Chantilly, VA
Average Salary: $41,808
Chantilly offers Kitchen Manager positions that focus on menu planning and staff supervision. At restaurants like Olive Garden, they ensure every dish meets customer expectations. This job is perfect for those who enjoy culinary creativity.
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Uncle Julio's
Average Salary: $78,571
Uncle Julio's offers exciting opportunities for Kitchen Managers in Fairfax, VA. This company is known for its vibrant atmosphere and delicious menu. Kitchen Managers here oversee the kitchen staff, manage food quality, and ensure smooth operations. Uncle Julio's operates in various locations, providing a dynamic environment for career growth.

Sweetgreen
Average Salary: $33,060
Sweetgreen provides a unique opportunity for Kitchen Managers in Fairfax, VA. This company focuses on fresh, healthy ingredients and sustainable practices. Kitchen Managers at Sweetgreen are responsible for maintaining high standards of food quality and safety. They also manage staff and ensure efficient kitchen operations. Sweetgreen has multiple locations, offering a chance to work in a fast-paced, innovative setting.

Food and Beverage Manager
Average Salary: $79,377
This role oversees both food and drink services. Managers work in high-end restaurants and hotels. They ensure smooth operations and great guest experiences. They also handle staff and budgets.
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Sous Chef
Average Salary: $65,092
A Sous Chef helps the head chef run the kitchen. They manage daily kitchen operations and train kitchen staff. Sous Chefs work in busy restaurants and hotels. They ensure food quality and kitchen efficiency.
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Restaurant Manager
Average Salary: $63,223
Restaurant Managers handle all aspects of a restaurant's operations. They oversee staff, manage budgets, and ensure customer satisfaction. Managers work in various dining establishments. They coordinate with chefs and servers to deliver excellent service.
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Catering Manager
Average Salary: $55,873
Catering Managers organize food services for events. They work with clients to plan menus and manage staff. Managers handle large events like weddings and corporate functions. They ensure timely delivery and quality of food.
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Events Coordinator
Average Salary: $51,162
Events Coordinators plan and execute events. They work with clients to design event layouts and manage logistics. Coordinators often work in event venues and hotels. They ensure smooth event operations and guest satisfaction.
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Pastry Chef
Average Salary: $48,100
Pastry Chefs create delicious desserts and baked goods. They work in bakeries, restaurants, and hotels. Chefs use creativity and skill to design pastries. They also manage kitchen staff and ensure product quality.
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Dishwasher
Average Salary: $31,953
Dishwashers clean dishes and kitchen equipment. They work in busy kitchens and restaurants. Dishwashers ensure a clean and safe kitchen environment. They also assist kitchen staff with basic tasks.
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