Position
City
Salary
A Kitchen Manager in Fishers, Indiana, earns an average yearly salary of $52,821. This role involves overseeing kitchen staff, ensuring food quality, and managing kitchen operations. The salary range can vary based on experience and the specific restaurant.
The salary for a Kitchen Manager can differ depending on several factors. These include the size of the restaurant, the type of cuisine, and the manager's experience. For instance, those with more years in the industry may earn more. Additionally, managers at high-end restaurants might see higher salaries compared to those at casual dining spots. This range offers a good outlook for those looking to advance in the culinary field.

Avon, IN
Average Salary: $69,538
In Avon, managing a kitchen means overseeing a bustling environment. With many local restaurants, you will find plenty of opportunities to lead a team. Avon's dining scene offers a chance to work with a variety of cuisines.
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Indianapolis, IN
Average Salary: $41,328
Indianapolis offers a dynamic kitchen management role. The city's diverse food culture provides a rich backdrop for culinary excellence. Many well-known restaurants in Indianapolis seek skilled managers.
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Speedway, IN
Average Salary: $39,500
Speedway presents a unique setting for kitchen management. With its famous racetrack, the area has a vibrant dining scene. Managing a kitchen here means catering to both locals and visitors.
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Carmel, IN
Average Salary: $36,631
In Carmel, kitchen management involves leading a team in a community-focused environment. The city's upscale dining establishments offer a chance to work with high standards. Carmel's dining scene is known for its quality and variety.
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Noblesville, IN
Average Salary: $36,550
Noblesville offers a welcoming atmosphere for kitchen management. The city's growing food scene provides many opportunities. Managing a kitchen here means being part of a community that values good food.
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Westfield, IN
Average Salary: $34,375
Westfield provides a cozy setting for kitchen management. The city's family-friendly restaurants offer a chance to work in a supportive environment. Managing a kitchen here means creating a warm and inviting dining experience.
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Lawrence, IN
Average Salary: $34,000
In Lawrence, kitchen management means leading a team in a historic setting. The city's traditional dining spots offer a chance to work with classic recipes. Lawrence's dining scene is rich with tradition and community.
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Greenfield, IN
Average Salary: $32,000
Greenfield offers a laid-back environment for kitchen management. The city's local eateries provide a chance to work in a friendly setting. Managing a kitchen here means being part of a close-knit community.
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Walk-Ons Sports Bistreaux
Average Salary: $65,000
Walk-Ons Sports Bistreaux is a popular sports bar and restaurant chain. They offer exciting Kitchen Manager roles in Fishers, IN. This position involves overseeing kitchen operations, managing staff, and ensuring high-quality food service. Walk-Ons operates multiple locations in Indiana, providing a dynamic work environment.
GetGo
Average Salary: $37,500
GetGo is a well-known convenience store chain that also offers food services. They have Kitchen Manager positions available in Fishers, IN. This role includes managing kitchen staff, maintaining food quality, and ensuring smooth kitchen operations. GetGo has several locations in Indiana, providing a stable and growing work environment.

Food and Beverage Manager
Average Salary: $72,150
This role oversees both the kitchen and the front of the house. Managers work closely with chefs to ensure smooth operations. They also interact with customers to ensure satisfaction.
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Catering Manager
Average Salary: $65,200
This position focuses on organizing and managing food services for events. Managers coordinate with clients and chefs to deliver high-quality meals. They ensure timely and efficient service for each event.
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Restaurant Manager
Average Salary: $56,325
Restaurant managers handle all aspects of daily operations. They manage staff, oversee food preparation, and ensure customer satisfaction. They work in various settings, from casual diners to fine dining establishments.
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Sous Chef
Average Salary: $51,000
Sous chefs assist the head chef in managing the kitchen. They oversee daily operations and help with menu planning. They ensure that kitchen staff follow recipes and maintain high standards.
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Events Coordinator
Average Salary: $41,734
Events coordinators plan and execute events, including food services. They work with vendors and caterers to ensure everything runs smoothly. They handle logistics, from setup to cleanup, ensuring a seamless experience.
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Pastry Chef
Average Salary: $38,000
Pastry chefs specialize in creating desserts and baked goods. They work in kitchens, focusing on recipes and presentation. They ensure that each item meets the restaurant's quality standards.
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Dishwasher
Average Salary: $30,064
Dishwashers clean dishes, utensils, and kitchen equipment. They work in a fast-paced environment, ensuring everything is ready for the next service. They play a crucial role in keeping the kitchen clean and efficient.
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