Kitchen Manager Salary in Frisco, TX

A Kitchen Manager in Frisco, TX, earns a competitive salary. On average, they can expect to make around $59,128 per year. This salary can vary based on experience, the size of the restaurant, and the specific duties of the role.

The salary range for Kitchen Managers in Frisco typically falls between $36,000 and $75,000. Entry-level managers might start closer to the lower end of this range, while those with more experience and skills can earn towards the higher end. Some Kitchen Managers may also receive additional benefits, such as health insurance, retirement plans, or bonuses, which can increase the overall compensation package.

1. Allen, TX
   Average Salary: $65,658
   In Allen, TX, a kitchen manager oversees daily operations in a bustling dining scene. With prominent companies like Chuck E. Cheese and local eateries, the role involves coordinating staff and ensuring smooth service. Allen's vibrant community offers a dynamic environment for culinary professionals.
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2. Plano, TX
   Average Salary: $45,664
   Plano, TX, provides a thriving market for kitchen managers. They manage kitchen staff and maintain high standards in restaurants like The Cheesecake Factory and local favorites. Plano's diverse dining options make it an exciting place for culinary leaders.
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3. Wylie, TX
   Average Salary: $45,000
   In Wylie, TX, a kitchen manager plays a key role in the local food scene. They work in restaurants such as Panera Bread and local gems. Wylie's community-focused atmosphere offers a supportive environment for culinary management.
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4. Denton, TX
   Average Salary: $43,000
   Denton, TX, offers a unique setting for kitchen managers. They oversee kitchens in places like Whataburger and local eateries. Denton's vibrant college town vibe provides a lively backdrop for culinary professionals.
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5. Richardson, TX
   Average Salary: $37,400
   Richardson, TX, is home to a variety of dining options for kitchen managers. They manage staff in restaurants like P.F. Chang's and local spots. Richardson's growing business environment offers many opportunities for culinary leaders.
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6. Lewisville, TX
   Average Salary: $36,571
   In Lewisville, TX, kitchen managers lead teams in restaurants such as Chili's and local favorites. They ensure smooth kitchen operations and high-quality service. Lewisville's expanding community offers a dynamic setting for culinary professionals.
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1. Uncle Julio's
   Average Salary: $72,500
   Uncle Julio's offers exciting opportunities for Kitchen Managers in Frisco, TX. This company is known for its vibrant atmosphere and delicious menu. They operate multiple locations in Frisco, providing a dynamic environment for culinary professionals. Kitchen Managers here oversee daily kitchen operations, ensuring high-quality food and excellent service.
   




2. Cane Rosso
   Average Salary: $49,417
   Cane Rosso is another great place for Kitchen Managers in Frisco, TX. This company is recognized for its Italian cuisine and warm, inviting ambiance. With several locations in Frisco, Cane Rosso offers a chance to manage kitchen staff and maintain the restaurant's high standards. Kitchen Managers here play a key role in creating a memorable dining experience for guests.
   

1. Sous Chef
   Average Salary: $55,132
   This role works closely with the head chef. It involves overseeing kitchen staff and ensuring food quality. Sous chefs often manage kitchen operations, train staff, and help create menus.
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2. Food and Beverage Manager
   Average Salary: $54,153
   This position oversees both food and drink services. Managers coordinate with kitchen staff to ensure smooth operations. They also manage budgets and customer service in dining areas.
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3. Restaurant Manager
   Average Salary: $50,680
   This role involves overseeing all aspects of a restaurant. Managers handle staff, customer service, and inventory. They ensure the restaurant runs smoothly and meets all health and safety standards.
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4. Catering Manager
   Average Salary: $44,458
   Catering managers organize food services for events. They work with clients to plan menus and logistics. They also manage staff and ensure food quality for large gatherings.
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5. Events Coordinator
   Average Salary: $43,119
   This role involves planning and executing events. Coordinators work with clients to design events. They manage vendors, schedules, and ensure everything runs smoothly on event day.
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6. Pastry Chef
   Average Salary: $40,817
   Pastry chefs specialize in creating desserts. They design new recipes and oversee the production of cakes, pastries, and other sweet treats. They work closely with other kitchen staff to ensure quality.
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7. Nutrition Services Manager
   Average Salary: $29,000
   This position involves managing food services in healthcare or educational settings. Managers ensure meals meet nutritional standards. They also oversee kitchen staff and menu planning.
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8. Dishwasher
   Average Salary: $27,699
   Dishwasher roles involve cleaning dishes and kitchen equipment. They work in fast-paced environments and ensure cleanliness. This job is essential for maintaining a clean and efficient kitchen.
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