Kitchen Manager Salary in Grand Rapids, MI

Livonia, MI
Average Salary: $67,562
In Livonia, managing a kitchen means working in a vibrant community with many dining options. Restaurants here value skilled managers who can handle busy shifts and ensure top-quality meals. Companies like Red Robin and Applebee's offer great opportunities.
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Lansing, MI
Average Salary: $50,660
Lansing offers a mix of traditional and modern dining experiences. Kitchen managers here enjoy a supportive environment with a focus on innovation. Local favorites such as The Old Town Inn and The Capital City Club provide excellent career paths.
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Ferndale, MI
Average Salary: $47,250
Ferndale's dining scene is lively and diverse. Kitchen managers here work in a community that appreciates creativity and quality. Restaurants like The Ferndale Diner and The Local Table offer dynamic work environments.
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Southfield, MI
Average Salary: $45,125
Southfield boasts a bustling food industry with many upscale dining options. Kitchen managers here manage high-volume kitchens and focus on customer satisfaction. Notable restaurants include The Westin and The Westin Southfield Detroit.
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Ann Arbor, MI
Average Salary: $44,521
Ann Arbor's dining scene is vibrant and student-focused. Kitchen managers here enjoy a dynamic environment with a mix of casual and fine dining. Local spots like Zingerman's and The Gandy Dancer offer exciting opportunities.
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Detroit, MI
Average Salary: $42,998
Detroit's culinary landscape is rich with history and innovation. Kitchen managers here thrive in a city that values both tradition and modern cuisine. Restaurants like The Detroit Athletic Club and The Westin Book Cadillac Hotel provide excellent career growth.
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Novi, MI
Average Salary: $40,925
Novi offers a suburban dining experience with a focus on quality and service. Kitchen managers here work in a community that values family-friendly dining. Restaurants like Red Robin and The Cheesecake Factory offer stable and rewarding careers.
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Portage, MI
Average Salary: $40,588
Portage's dining scene is growing with a mix of local and chain restaurants. Kitchen managers here enjoy a supportive environment with a focus on community. Local favorites like The Portage Brewing Company and The Red Lion Inn offer great opportunities.
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Troy, MI
Average Salary: $39,723
Troy's dining options range from casual to upscale. Kitchen managers here manage busy kitchens and focus on efficiency and quality. Restaurants like The Westin Troy Detroit and The Red Robin provide excellent career paths.
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Holland, MI
Average Salary: $36,292
Holland's dining scene is vibrant with a mix of local and tourist-focused restaurants. Kitchen managers here enjoy a community that values fresh, local ingredients. Local spots like The Holland Museum and The Lake Michigan Beach Hotel offer great opportunities.
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BJ'S Restaurant & Brewhouse
Average Salary: $70,167
BJ'S Restaurant & Brewhouse offers exciting Kitchen Manager roles. They focus on a family-friendly atmosphere and serve American cuisine. Locations include Grand Rapids, MI, and other cities across the Midwest.

CoreLife Eatery
Average Salary: $41,507
CoreLife Eatery provides opportunities for Kitchen Managers to lead a team in a fast-paced environment. They emphasize healthy eating with fresh, made-to-order meals. CoreLife Eatery has locations in Grand Rapids, MI, and other areas.

Food and Beverage Manager
Average Salary: $59,702
This role oversees both food and drink services. Managers work closely with kitchen staff to ensure smooth operations. They handle customer service and staff training.
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Restaurant Manager
Average Salary: $52,596
Restaurant managers lead the entire team. They ensure the kitchen runs efficiently and customers are satisfied. They manage schedules, budgets, and staff performance.
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Events Coordinator
Average Salary: $51,375
Events coordinators plan and execute events. They work with kitchen staff to prepare food and manage catering. They ensure events run smoothly and meet client expectations.
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Catering Manager
Average Salary: $50,369
Catering managers organize food services for events. They coordinate with kitchen staff to prepare meals. They ensure timely delivery and quality of food for events.
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Sous Chef
Average Salary: $49,243
Sous chefs assist the head chef. They manage kitchen staff and ensure food quality. They help plan menus and oversee daily operations.
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Kitchen Cleaner
Average Salary: $39,500
Kitchen cleaners maintain a clean and safe kitchen. They follow strict hygiene protocols. They work closely with kitchen staff to ensure cleanliness.
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Nutrition Services Manager
Average Salary: $34,725
Nutrition services managers oversee food programs. They ensure meals meet dietary guidelines. They work with kitchen staff to plan and prepare meals.
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Pastry Chef
Average Salary: $33,062
Pastry chefs create delicious desserts. They work in the kitchen to prepare pastries. They ensure high-quality and visually appealing desserts.
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Dishwasher
Average Salary: $31,229
Dishwashers clean dishes and utensils. They work in the kitchen to ensure cleanliness. They help maintain a smooth kitchen operation.
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