Kitchen Manager Salary in Grand Rapids, MI

Livonia, MI
Average Salary: $65,500
In Livonia, managing a kitchen means working in a vibrant community with a strong focus on family-style dining. Restaurants like The Old Spaghetti Factory and The Capital Grille offer dynamic environments for culinary leadership. Local businesses value teamwork and innovation, making it a great place to grow your career.
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Lansing, MI
Average Salary: $52,967
Lansing offers a unique blend of urban and suburban dining experiences. Kitchen managers here can find opportunities in diverse settings, from casual cafes to upscale eateries. Companies like The Capital Region International Airport and Lansing Community College provide a supportive environment for culinary excellence.
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Southfield, MI
Average Salary: $47,350
Southfield is known for its upscale dining and vibrant restaurant scene. Kitchen managers here work in high-end establishments, focusing on quality and service. With restaurants like The Westin Southfield Detroit and The Ritz-Carlton, there are plenty of opportunities to lead and innovate in a competitive market.
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Ferndale, MI
Average Salary: $47,250
Ferndale's restaurant scene is lively and diverse, offering a mix of casual and fine dining. Kitchen managers here enjoy a creative atmosphere, with local favorites like The Loving Spoonful and The Ferndale Diner. The community's support for local businesses makes it a rewarding place to work.
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Ann Arbor, MI
Average Salary: $44,947
Ann Arbor is a hub for culinary innovation, with a strong university presence influencing its dining culture. Kitchen managers here can find opportunities in both traditional and modern settings. Universities and local eateries like Zingerman's Delicatessen and The Gandy Dancer offer a dynamic and educational environment.
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Detroit, MI
Average Salary: $42,836
Detroit's restaurant scene is booming, with a mix of traditional and modern dining options. Kitchen managers here work in a fast-paced environment, with opportunities to lead in both casual and upscale settings. Local favorites like The Detroit Institute of Arts and The Guardian Building provide a vibrant backdrop for culinary leadership.
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Portage, MI
Average Salary: $40,773
Portage offers a mix of small-town charm and modern dining experiences. Kitchen managers here can find opportunities in both family-owned restaurants and larger establishments. The community's focus on quality and service makes it a great place to build a career in the culinary field.
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Novi, MI
Average Salary: $40,164
Novi's dining scene is diverse, with a mix of casual and fine dining options. Kitchen managers here work in a supportive environment, with opportunities to lead in both local and chain restaurants. The community's focus on quality and innovation makes it a rewarding place to work.
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Troy, MI
Average Salary: $38,846
Troy offers a vibrant dining scene with a mix of casual and upscale restaurants. Kitchen managers here can find opportunities in both local and national chains. The community's focus on quality and service makes it a great place to grow your culinary career.
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Holland, MI
Average Salary: $36,292
Holland's dining scene is known for its Dutch influence and family-style dining. Kitchen managers here work in a supportive environment, with opportunities to lead in both local and chain restaurants. The community's focus on quality and tradition makes it a rewarding place to work.
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BJ's Restaurant & Brewhouse
Average Salary: $70,167
BJ's Restaurant & Brewhouse is a popular dining spot in Grand Rapids, MI. They offer a casual dining experience with a wide range of menu options. Kitchen Managers at BJ's oversee daily operations, manage staff, and ensure high-quality food service. They work in a dynamic environment with multiple locations in the area.

CoreLife Eatery
Average Salary: $42,000
CoreLife Eatery focuses on healthy, fast-casual dining. They have several locations in Grand Rapids, MI. Kitchen Managers at CoreLife are responsible for maintaining food quality, managing kitchen staff, and ensuring customer satisfaction. They work in a fast-paced setting with a commitment to healthy eating.

Food and Beverage Manager
Average Salary: $59,991
This role oversees both food and drink services. Managers work in restaurants and hotels. They ensure smooth operations and great customer service. They also manage staff and budgets.
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Restaurant Manager
Average Salary: $52,526
Restaurant managers handle daily operations. They work in various dining establishments. Managers coordinate staff, handle customer service, and manage finances. They ensure a great dining experience.
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Catering Manager
Average Salary: $51,151
Catering managers organize events and meals. They work in hotels and event spaces. Managers plan menus, coordinate with vendors, and oversee staff. They ensure events run smoothly.
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Events Coordinator
Average Salary: $50,996
Events coordinators plan and manage events. They work in venues and event planning companies. Coordinators handle logistics, communicate with vendors, and ensure events go off without a hitch. They often work closely with catering managers.
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Sous Chef
Average Salary: $49,315
Sous chefs assist head chefs. They work in busy kitchens. Sous chefs manage kitchen staff, prepare menus, and ensure food quality. They play a key role in kitchen operations.
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Kitchen Cleaner
Average Salary: $39,500
Kitchen cleaners maintain cleanliness. They work in restaurants and food service facilities. Cleaners sanitize surfaces, dispose of waste, and ensure a safe environment. They support kitchen staff.
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Nutrition Services Manager
Average Salary: $38,344
Nutrition services managers oversee food programs. They work in schools and healthcare facilities. Managers develop menus, ensure nutritional standards, and manage budgets. They focus on healthy eating.
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Pastry Chef
Average Salary: $33,062
Pastry chefs create desserts. They work in bakeries and restaurants. Chefs design pastries, manage inventory, and oversee staff. They bring creativity to the kitchen.
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Dishwasher
Average Salary: $31,339
Dishwashers clean dishes and utensils. They work in restaurants and cafes. Dishwashers ensure cleanliness and efficiency. They support kitchen operations.
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