Kitchen Manager Salary in Grand Rapids, MI

Livonia, MI
Average Salary: $61,750
Working in Livonia offers a balanced blend of urban and suburban benefits. The area is home to many restaurants, allowing for diverse culinary experiences. Companies like Mavins Restaurant & Patio serve as excellent platforms for career growth.
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Lansing, MI
Average Salary: $55,214
Lansing provides a vibrant food scene, with plenty of opportunities to work in restaurants and cafes. This city is known for its hospitality and business-friendly environment, making it a great place for culinary careers.
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Southfield, MI
Average Salary: $50,938
Southfield is known for its thriving food industry. The area's diverse dining options offer a variety of challenges and learning opportunities. Working at local restaurants can lead to significant career advancement.
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Ferndale, MI
Average Salary: $47,250
Ferndale offers a unique mix of urban and suburban living. The city's independent restaurants provide an excellent environment for culinary creativity. The local food culture fosters professional growth and community engagement.
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Detroit, MI
Average Salary: $45,282
Detroit is a culinary hub with a rich food history. Working here means being part of a dynamic industry that values innovation and tradition. Restaurants such as Zingerman’s Delicatessen provide exciting career prospects.
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Ann Arbor, MI
Average Salary: $43,567
Ann Arbor offers a vibrant culinary scene, with many unique dining experiences. The city's diverse restaurants present great opportunities for skill development. Working here allows for a creative and fulfilling career.
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Troy, MI
Average Salary: $41,808
Troy’s food industry is growing, offering many job opportunities. The area’s restaurants emphasize quality and creativity, providing a stimulating work environment. Career prospects in Troy are promising and varied.
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Portage, MI
Average Salary: $40,500
Portage has a welcoming community and a budding food scene. The area's family-owned restaurants offer a supportive environment for culinary professionals. Working here means being part of a close-knit community.
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Novi, MI
Average Salary: $39,330
Novi provides a family-friendly environment with a growing food industry. The city’s restaurants are known for their quality and service. Working here means contributing to a vibrant and expanding culinary scene.
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BJ'S Restaurant & Brewhouse
Average Salary: $70,167
BJ'S Restaurant & Brewhouse offers exciting opportunities for Kitchen Managers in Grand Rapids, MI. They focus on providing quality food and a fun atmosphere. They have several locations across the city, allowing for varied experiences.

CoreLife Eatery
Average Salary: $42,000
CoreLife Eatery is known for its focus on healthy, fast, and tasty food. The Kitchen Manager role here involves overseeing food prep and kitchen staff. This company has multiple locations in Grand Rapids, providing flexibility for those interested in this position.

Food and Beverage Manager
Average Salary: $58,835
This role works closely with kitchen staff to ensure the smooth operation of dining services. Managers oversee staff, maintain quality, and handle budgets at places like Olive Garden and Red Lobster. They create a welcoming environment for customers.
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Restaurant Manager
Average Salary: $52,879
Restaurant managers work in dining establishments, such as Chili's and TGI Friday's. They ensure customer satisfaction and manage kitchen staff. They handle scheduling, inventory, and budgets. This role balances front and back-of-house operations.
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Catering Manager
Average Salary: $51,818
Catering managers organize large events, such as weddings and corporate functions. They work with kitchen staff to prepare and deliver meals. Companies like Bon Appétit and Sodexo rely on their skills. This role involves planning, coordination, and client communication.
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Events Coordinator
Average Salary: $50,542
Events coordinators plan social and corporate events. They often work with kitchen staff for catering. Roles can be found with venues like Amway Grand Plaza and local event halls. This position involves detailed planning and client interaction.
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Sous Chef
Average Salary: $49,640
Sous chefs assist head chefs in kitchen operations. They manage daily kitchen activities and staff at places like The Breakfast Club and Red Robin. This role requires strong culinary skills and teamwork.
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Nutrition Services Manager
Average Salary: $41,134
This role manages food services in healthcare and education settings. Managers ensure meals meet dietary guidelines. They work with kitchen staff at places like Spectrum Health and Grand Rapids Public Schools. This position focuses on nutrition and regulatory compliance.
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Kitchen Cleaner
Average Salary: $39,500
Kitchen cleaners maintain hygiene in food preparation areas. They work in restaurants like The Habit Burger Grill and local eateries. This job involves thorough cleaning and sanitizing to prevent contamination.
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Pastry Chef
Average Salary: $36,212
Pastry chefs create desserts and baked goods. They work in bakeries and restaurants such as Spartan Stores and local cafes. This role requires creativity and precision in crafting sweet treats.
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Dishwasher
Average Salary: $31,382
Dishwashers clean dishes and utensils in kitchens. They work in fast-food restaurants like McDonald's and local diners. This job ensures a clean and efficient kitchen environment.
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