Kitchen Manager Salary in Grand Rapids, MI

A Kitchen Manager in Grand Rapids, MI, earns a competitive salary. On average, they make about $43,693 per year. This figure can vary based on experience and the specific restaurant. The lowest-paid Kitchen Managers earn around $32,100, while the highest-paid can make up to $70,000.

Several factors can influence a Kitchen Manager's salary. These include the size of the restaurant, the type of cuisine, and the manager's experience. Those with more experience often earn higher salaries. Additionally, managers who work in high-end restaurants or those with a strong reputation may also see higher pay.

1. Livonia, MI
   Average Salary: $55,500
   In Livonia, a Kitchen Manager oversees daily operations in a bustling restaurant environment. With a focus on efficiency and quality, managers work closely with chefs and staff to ensure smooth service. Livonia's diverse dining scene offers many opportunities for growth and experience.
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2. Ann Arbor, MI
   Average Salary: $46,330
   Ann Arbor provides a vibrant setting for Kitchen Managers. They work in a city known for its educational institutions and cultural events. Managers here manage high-volume restaurants and cater to a diverse clientele. The city's dynamic atmosphere supports professional development.
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3. Southfield, MI
   Average Salary: $44,917
   Southfield offers a mix of corporate and independent dining options. Kitchen Managers here coordinate kitchen staff and ensure food quality. The city's business environment supports career growth and networking. Managers often work in upscale restaurants and hotels.
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4. Detroit, MI
   Average Salary: $41,572
   Detroit's culinary scene is vibrant and diverse. Kitchen Managers lead teams in a fast-paced environment. They focus on innovation and customer satisfaction. The city's rich food culture provides many opportunities for learning and advancement.
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5. Portage, MI
   Average Salary: $41,155
   Portage offers a smaller, community-focused dining environment. Kitchen Managers here manage daily operations with a personal touch. They work in family-owned restaurants and local eateries. The city's supportive community fosters a collaborative work atmosphere.
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6. Kalamazoo, MI
   Average Salary: $40,980
   Kalamazoo provides a mix of traditional and modern dining experiences. Kitchen Managers here balance efficiency with creativity. They work in a variety of settings, from casual cafes to fine dining establishments. The city's cultural events enhance the dining experience.
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7. Troy, MI
   Average Salary: $40,107
   Troy's dining scene is diverse and growing. Kitchen Managers here manage operations in a suburban setting. They work in both corporate and independent restaurants. The city's business-friendly environment supports career advancement and skill development.
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8. Novi, MI
   Average Salary: $39,218
   Novi offers a mix of upscale and casual dining options. Kitchen Managers here focus on maintaining high standards. They work in a variety of restaurants, from fine dining to casual eateries. The city's family-oriented atmosphere supports a welcoming work environment.
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9. Lansing, MI
   Average Salary: $37,818
   Lansing provides a diverse dining experience. Kitchen Managers here manage operations in a mix of settings. They work in a variety of restaurants, from corporate chains to local favorites. The city's central location offers many opportunities for professional growth.
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10. Holland, MI
    Average Salary: $36,300
    Holland offers a unique dining experience with a focus on fresh, local ingredients. Kitchen Managers here manage operations in a picturesque setting. They work in a variety of restaurants, from casual cafes to fine dining establishments. The city's strong community support enhances the work environment.
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1. BJ'S Restaurant & Brewhouse
   Average Salary: $70,000
   BJ'S Restaurant & Brewhouse offers exciting Kitchen Manager roles in Grand Rapids, MI. This company is known for its vibrant atmosphere and welcoming service. As a Kitchen Manager, you will oversee kitchen operations, manage staff, and ensure high-quality food service. BJ'S operates multiple locations in the Grand Rapids area, providing a dynamic environment for career growth.
   




2. CoreLife Eatery
   Average Salary: $41,425
   CoreLife Eatery provides Kitchen Manager positions in Grand Rapids, MI. This company focuses on healthy, fast-casual dining. As a Kitchen Manager, you will lead kitchen staff, maintain food quality, and manage inventory. CoreLife Eatery has several locations in the Grand Rapids area, offering a supportive and health-focused work environment.
   




3. Condado Tacos
   Average Salary: $41,333
   Condado Tacos is looking for Kitchen Managers in Grand Rapids, MI. This company specializes in authentic Mexican cuisine. As a Kitchen Manager, you will supervise kitchen staff, ensure food safety, and manage kitchen operations. Condado Tacos operates multiple locations in Grand Rapids, providing a vibrant and culturally rich workplace.
   

1. Food and Beverage Manager
   Average Salary: $59,012
   This role oversees both food and beverage operations. Managers work in high-end restaurants and hotels. They ensure smooth service and manage staff. They also handle budgets and customer satisfaction.
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2. Restaurant Manager
   Average Salary: $51,028
   Restaurant managers handle daily operations. They work in various dining establishments. Managers coordinate staff, manage inventory, and ensure customer satisfaction. They also handle finances and marketing.
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3. Catering Manager
   Average Salary: $50,016
   Catering managers organize events and manage catering services. They work for event companies and caterers. Managers plan menus, coordinate staff, and ensure timely delivery. They also handle client communications and budgets.
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4. Events Coordinator
   Average Salary: $49,768
   Events coordinators plan and execute events. They work for event companies and venues. Coordinators manage logistics, vendors, and staff. They also handle budgets and client communications.
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5. Sous Chef
   Average Salary: $47,540
   Sous chefs assist head chefs in kitchen operations. They work in restaurants and hotels. Sous chefs manage kitchen staff, prepare menus, and ensure food quality. They also handle inventory and kitchen budgets.
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6. Nutrition Services Manager
   Average Salary: $41,291
   Nutrition services managers oversee food programs. They work in hospitals and schools. Managers develop menus, ensure food safety, and manage budgets. They also coordinate with dietitians and kitchen staff.
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7. Kitchen Cleaner
   Average Salary: $34,750
   Kitchen cleaners maintain cleanliness in food service areas. They work in restaurants and hotels. Cleaners sanitize surfaces, dispose of waste, and ensure hygiene. They also handle kitchen equipment and supplies.
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8. Pastry Chef
   Average Salary: $32,944
   Pastry chefs create desserts and baked goods. They work in bakeries and restaurants. Chefs design menus, manage inventory, and oversee kitchen staff. They also handle customer orders and special requests.
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9. Dishwasher
   Average Salary: $30,867
   Dishwashers clean dishes and kitchen equipment. They work in restaurants and cafes. Dishwashers ensure cleanliness and organization. They also handle dishware and kitchen supplies.
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