Kitchen Manager Salary in Grand Rapids, MI

Lansing, MI
Average Salary: $65,375
In Lansing, leading a kitchen team involves overseeing food preparation in various eateries. With prominent businesses like Delta College's dining services, kitchen leaders ensure high standards. Attention to detail and strong leadership skills benefit those in this role.
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Livonia, MI
Average Salary: $64,231
A kitchen role in Livonia means managing staff and ensuring smooth kitchen operations. Companies such as Novi Gardens offer exciting opportunities. Those in this role benefit from a vibrant community and diverse culinary offerings.
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Detroit, MI
Average Salary: $49,564
Detroit's kitchen management positions focus on running efficient kitchens in diverse dining establishments. With brands like Zingerman's Deli, kitchen leaders play a crucial role in maintaining quality. Dynamic food trends and a bustling food scene add to the excitement.
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Southfield, MI
Average Salary: $47,000
In Southfield, managing a kitchen means overseeing daily operations in upscale restaurants. Establishments like The Stubborn Seed Café rely on skilled managers. Candidates should excel in team coordination and menu innovation.
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Troy, MI
Average Salary: $45,662
Troy offers kitchen management roles in various settings, from casual diners to fine dining. Working at places like the Red Robin or Panera Bread, managers ensure excellent food quality. Strong organizational skills and customer service focus are key.
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Ann Arbor, MI
Average Salary: $42,675
Ann Arbor's kitchen management positions require overseeing kitchens in diverse restaurants. With institutions like the University of Michigan's dining services, managers face unique challenges. Attention to detail and teamwork are essential in this vibrant academic city.
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Portage, MI
Average Salary: $39,750
In Portage, managing a kitchen involves leading food service operations in various settings. Local businesses like Blue Chip Café depend on skilled managers. Candidates should focus on efficiency and quality in a smaller community atmosphere.
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Novi, MI
Average Salary: $39,412
Novi's kitchen management roles focus on efficient kitchen operations in family-owned restaurants. With establishments like Novi Gardens, managers support a close-knit community. Strong leadership and local food knowledge enhance the work experience.
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BJ'S Restaurant & Brewhouse
Average Salary: $70,500
BJ'S Restaurant & Brewhouse, located in Grand Rapids, MI, offers Kitchen Manager jobs with a focus on a vibrant team environment. They provide competitive salaries and benefits. Kitchen Managers here oversee daily kitchen operations, manage staff, and ensure high standards of food quality and service.

CoreLife Eatery
Average Salary: $42,000
CoreLife Eatery in Grand Rapids, MI, is looking for Kitchen Managers to lead their kitchen teams. This role involves managing kitchen staff, overseeing food preparation, and maintaining cleanliness. CoreLife Eatery focuses on healthy, fresh meal options, and they offer an environment where Kitchen Managers can grow professionally.

Food and Beverage Manager
Average Salary: $61,111
This role oversees all food and drink services at various venues. Managers work with top restaurants and hotels, ensuring the highest quality service. Grand Rapids offers many opportunities for growth and networking in this role.
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Catering Manager
Average Salary: $53,072
In this job, you arrange and manage food for events. Catering managers coordinate with clients to provide delicious meals. Many catering companies in Grand Rapids seek skilled managers to handle events.
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Restaurant Manager
Average Salary: $52,814
Restaurant managers handle daily operations, including staff supervision and customer service. They work in various dining establishments. Grand Rapids has many restaurants looking for experienced managers.
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Events Coordinator
Average Salary: $51,335
Events coordinators plan and organize events, often in partnership with food services. They ensure everything runs smoothly on event day. Grand Rapids hosts many events where coordinators are essential.
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Sous Chef
Average Salary: $49,872
A Sous Chef assists the head chef in managing the kitchen. They oversee cooking staff and maintain high standards. Grand Rapids offers many culinary positions for skilled Sous Chefs.
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Nutrition Services Manager
Average Salary: $46,097
These professionals manage food services for schools and healthcare facilities. They ensure meals meet dietary requirements. Grand Rapids has various opportunities for nutrition services managers.
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Kitchen Cleaner
Average Salary: $39,500
Kitchen cleaners maintain cleanliness and hygiene in food preparation areas. They work in restaurants and cafeterias. This role is important in any food service setting in Grand Rapids.
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Pastry Chef
Average Salary: $36,617
Pastry chefs specialize in creating desserts and baked goods. They work in restaurants and bakeries. Many pastry chefs in Grand Rapids find rewarding positions with great employers.
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Dishwasher
Average Salary: $31,514
Dishwasher positions involve washing dishes and utensils in a timely manner. They are crucial in any food service operation. Grand Rapids offers many opportunities for hardworking dishwashers.
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