Kitchen Manager Salary in Green Bay, WI

Ashwaubenon, WI
Average Salary: $40,812
In Ashwaubenon, a Kitchen Manager oversees daily operations in a bustling restaurant environment. With prominent establishments like Bay Beach Club, managers ensure smooth service and high-quality meals. The role demands strong leadership and a keen eye for detail.
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Eau Claire, WI
Average Salary: $40,600
In Eau Claire, a Kitchen Manager plays a key role in the city's vibrant dining scene. Working in restaurants like The Old Fashioned, managers coordinate kitchen staff and manage inventory. The job requires excellent communication skills and a passion for food.
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Appleton, WI
Average Salary: $39,700
In Appleton, a Kitchen Manager leads teams in a dynamic culinary environment. With restaurants such as The Iron Skillet, managers ensure efficient kitchen operations and customer satisfaction. The role is ideal for those who thrive in a fast-paced setting.
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Oshkosh, WI
Average Salary: $38,969
In Oshkosh, a Kitchen Manager oversees kitchen staff and daily operations. Working in places like The Old Fashioned, managers ensure food quality and service excellence. The job involves coordinating with chefs and front-of-house staff to deliver a great dining experience.
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Marshfield, WI
Average Salary: $36,944
In Marshfield, a Kitchen Manager manages kitchen staff and operations in a community-focused setting. With local restaurants like The Old Fashioned, managers ensure timely service and high-quality meals. The role is perfect for those who enjoy a close-knit community atmosphere.
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Sheboygan, WI
Average Salary: $35,504
In Sheboygan, a Kitchen Manager leads kitchen teams in a picturesque lakeside city. Working in restaurants like Bay Beach Club, managers ensure smooth kitchen operations. The job requires strong leadership and a commitment to quality.
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Fond du Lac, WI
Average Salary: $32,875
In Fond du Lac, a Kitchen Manager oversees kitchen staff and daily operations. With restaurants like The Old Fashioned, managers ensure efficient service and high-quality food. The role is ideal for those who enjoy a friendly and supportive work environment.
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Anduzzi's Sports Club
Average Salary: $43,000
Anduzzi's Sports Club in Green Bay offers exciting opportunities for Kitchen Managers. This company provides a dynamic work environment where Kitchen Managers oversee kitchen operations, manage staff, and ensure high-quality food service. The club is located in Green Bay, WI, and is known for its vibrant atmosphere and excellent customer service.

Pizza Ranch
Average Salary: $35,933
Pizza Ranch in Green Bay is a great place for Kitchen Managers looking for a rewarding career. Here, Kitchen Managers are responsible for overseeing kitchen staff, maintaining food quality, and managing inventory. Pizza Ranch is a popular dining spot in Green Bay, WI, known for its delicious pizzas and friendly service. This role offers a chance to work in a well-established and growing company.

Food and Beverage Manager
Average Salary: $66,889
This role oversees both the kitchen and front-of-house operations. Managers work closely with chefs and servers to ensure smooth service. They handle staff scheduling, inventory, and customer satisfaction.
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Restaurant Manager
Average Salary: $54,615
Restaurant managers lead the entire operation, including the kitchen staff. They focus on customer experience and staff management. They work with local businesses to ensure quality service.
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Sous Chef
Average Salary: $49,842
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and help train kitchen staff. They ensure food quality and kitchen efficiency. This role is key in many local eateries.
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Events Coordinator
Average Salary: $47,904
Events coordinators plan and manage special events. They work with restaurants to set up catering and event services. This role involves coordinating with clients and ensuring everything runs smoothly.
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Catering Manager
Average Salary: $43,766
Catering managers handle large-scale food service events. They work with clients to plan menus and logistics. This role is crucial for events in the city, ensuring timely and high-quality service.
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Pastry Chef
Average Salary: $43,698
Pastry chefs specialize in creating desserts and baked goods. They work in restaurants and bakeries. Their skills are in high demand for special events and daily offerings.
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Kitchen Cleaner
Average Salary: $41,000
Kitchen cleaners maintain a clean and safe kitchen environment. They work behind the scenes to ensure hygiene standards. This role is essential for the smooth operation of any food service establishment.
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Nutrition Services Manager
Average Salary: $34,700
Nutrition services managers oversee dietary programs. They work in schools, hospitals, and other institutions. They ensure meals meet nutritional standards and cater to specific dietary needs.
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Dishwasher
Average Salary: $29,077
Dishwashers clean dishes and kitchen utensils. They work in fast-paced environments. This role is the foundation of kitchen operations, ensuring everything is ready for the next service.
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