Kitchen Manager Salary in Houston, TX
How much does a Kitchen Manager make in Houston, TX?
A Kitchen Manager in Houston, TX, earns an average salary of around $41,878 per year. This figure can vary based on experience, skills, and the specific restaurant. Some Kitchen Managers may earn less, while others may earn more, depending on these factors.
The salary range for Kitchen Managers in Houston can be quite broad. The lowest-paid 10% earn about $27,000 annually. The highest-paid 10% earn around $70,000 or more. Most Kitchen Managers fall somewhere in the middle, with salaries ranging from $34,818 to $58,273. This range shows that there are many opportunities for growth and advancement in this role.
What are the highest paying cities for a Kitchen Manager near Houston, TX?

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Pearland, TX
Average Salary: $60,625
Pearland offers a vibrant food scene with many restaurants seeking skilled leaders. With a median salary of $60,625, managing a kitchen here can be both rewarding and lucrative. Companies like Landry's and Pappadeaux are prominent in the area.
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Sugar Land, TX
Average Salary: $47,125
In Sugar Land, kitchen management can lead to a fulfilling career with a median salary of $47,125. This city has a growing number of eateries that value strong leadership. Notable establishments include The Cheesecake Factory and Texas Roadhouse.
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Katy, TX
Average Salary: $39,269
Katy provides a dynamic environment for kitchen managers, with a median salary of $39,269. The city's diverse dining options offer opportunities for growth and development. Well-known restaurants include Chili's and Red Lobster.
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What are the best paying companies for a Kitchen Manager in Houston, TX?

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My Fit Foods
Average Salary: $46,714
My Fit Foods offers exciting Kitchen Manager jobs in Houston, TX. This company focuses on providing healthy meal options. They operate in various locations across Houston, including the Galleria and Downtown areas.
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Sodexo
Average Salary: $34,000
Sodexo provides Kitchen Manager positions in Houston, TX. They offer a range of services, including food and facilities management. Their locations include major hospitals and corporate offices throughout the city.
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Chartwells Higher Education
Average Salary: $28,429
Chartwells Higher Education has Kitchen Manager jobs in Houston, TX. They specialize in providing dining services for educational institutions. Their operations are centered around campuses in the Houston area.
What are the best paying Kitchen Manager related jobs in Houston, TX?

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Food and Beverage Manager
Average Salary: $58,207
This role oversees all food and beverage operations. Managers work closely with chefs and kitchen staff to ensure quality and service. They handle budgets, staff training, and customer satisfaction.
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Sous Chef
Average Salary: $53,453
A Sous Chef assists the head chef in managing kitchen operations. They oversee daily prep and cooking tasks. Sous Chefs ensure the kitchen runs smoothly and efficiently. They also manage kitchen staff and maintain high standards.
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Events Coordinator
Average Salary: $51,341
Events Coordinators plan and manage events. They work with catering teams to ensure food is served on time. They coordinate with kitchen staff to meet event needs. This role requires strong organizational skills and attention to detail.
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Restaurant Manager
Average Salary: $51,260
Restaurant Managers oversee all aspects of a restaurant's operations. They manage staff, handle customer service, and ensure smooth daily operations. Managers work closely with kitchen staff to maintain high standards. They also handle budgets and marketing efforts.
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Catering Manager
Average Salary: $48,574
Catering Managers plan and execute food services for events. They work with chefs to prepare menus and manage kitchen staff. Managers ensure timely delivery and quality of food. They handle client communications and logistics for each event.
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Nutrition Services Manager
Average Salary: $43,536
Nutrition Services Managers oversee food programs in various settings. They ensure meals meet dietary guidelines and nutritional needs. Managers work with kitchen staff to prepare meals. They also monitor food quality and safety standards.
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Pastry Chef
Average Salary: $43,160
Pastry Chefs specialize in creating desserts and baked goods. They work in kitchens to prepare pastries, cakes, and other sweet treats. Chefs must have strong culinary skills and creativity. They often work closely with other kitchen staff to ensure timely delivery.
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Kitchen Designer
Average Salary: $41,379
Kitchen Designers plan and create kitchen layouts. They work with architects and contractors to ensure functionality and efficiency. Designers consider the needs of kitchen staff and the flow of food preparation. They must have a good eye for detail and design.
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Kitchen Cleaner
Average Salary: $28,238
Kitchen Cleaners maintain cleanliness in the kitchen. They clean surfaces, equipment, and floors. Cleaners ensure a safe and hygienic environment. They work closely with kitchen staff to minimize disruptions during busy times.
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Dishwasher
Average Salary: $26,916
Dishwashers clean dishes, utensils, and kitchen equipment. They work in fast-paced environments to keep up with kitchen demands. Dishwashers must be detail-oriented and work well under pressure. They play a key role in keeping the kitchen running smoothly.
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