Kitchen Manager Salary in Huntsville, AL

A Kitchen Manager in Huntsville, AL, earns a good salary. On average, they make around $39,642 per year. This is a solid income for those in the food industry. The salary can vary depending on experience and the type of restaurant. Some Kitchen Managers earn more, especially if they work in a high-end restaurant.

The salary range for Kitchen Managers in Huntsville, AL, can vary. Some earn as little as $33,000, while others make up to $67,500. This range shows that there are opportunities for growth. With more experience and skills, a Kitchen Manager can increase their earnings. This makes the job attractive for those looking to advance in their career.

1. Madison, AL
   Average Salary: $66,250
   In Madison, a Kitchen Manager oversees daily operations in a bustling food scene. With prominent companies like XYZ Restaurant, managers ensure smooth service and high-quality meals. The city's growing population offers many opportunities for growth.
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2. Tuscaloosa, AL
   Average Salary: $46,448
   Tuscaloosa provides a vibrant environment for Kitchen Managers. They work in places like ABC Bistro, focusing on menu innovation and customer satisfaction. The college town's dynamic atmosphere supports a lively dining culture.
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3. Birmingham, AL
   Average Salary: $43,104
   Birmingham offers a dynamic setting for Kitchen Managers. They lead teams in well-known eateries such as 123 Diner. The city's diverse culinary scene provides endless opportunities for professional development.
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4. Montgomery, AL
   Average Salary: $35,318
   Montgomery presents a unique opportunity for Kitchen Managers. They manage operations in places like 456 Café. The city's rich history and growing food industry create a supportive environment for culinary excellence.
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5. Auburn, AL
   Average Salary: $34,905
   Auburn, known for its college town vibe, offers a lively setting for Kitchen Managers. They work in establishments like 789 Grill, focusing on creating a welcoming atmosphere. The city's energetic community supports a thriving food scene.
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6. Decatur, AL
   Average Salary: $34,167
   Decatur provides a welcoming environment for Kitchen Managers. They lead teams in local favorites like 987 Kitchen. The city's friendly atmosphere and growing dining options make it a great place for culinary professionals.
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1. Condado Tacos
   Average Salary: $40,333
   Condado Tacos offers exciting Kitchen Manager roles in Huntsville, AL. This company is known for its vibrant atmosphere and delicious Mexican cuisine. As a Kitchen Manager, you will oversee the kitchen staff, manage inventory, and ensure the quality of food served. Condado Tacos operates multiple locations in Huntsville, providing a chance to grow and learn in a dynamic environment.
   




2. Sodexo
   Average Salary: $39,000
   Sodexo provides a rewarding opportunity for Kitchen Managers in Huntsville, AL. This company focuses on delivering quality food services in various settings. As a Kitchen Manager, you will handle kitchen operations, supervise staff, and maintain high standards of food safety. Sodexo operates in multiple locations in Huntsville, offering a stable and professional environment for career growth.
   

1. Food and Beverage Manager
   Average Salary: $61,022
   This role oversees all aspects of food and beverage service. Managers work in hotels and restaurants, ensuring high-quality service. They coordinate with chefs and servers to deliver a great dining experience.
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2. Pastry Chef
   Average Salary: $59,117
   Pastry chefs create delicious baked goods. They work in bakeries, cafes, and hotels. Chefs design and prepare desserts, pastries, and breads. They must have a keen eye for detail and creativity.
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3. Restaurant Manager
   Average Salary: $54,680
   Restaurant managers handle daily operations. They work in various dining establishments, ensuring smooth service. Managers oversee staff, manage budgets, and ensure customer satisfaction. They play a key role in the restaurant's success.
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4. Sous Chef
   Average Salary: $47,502
   Sous chefs assist head chefs in kitchen operations. They work in busy restaurants and hotels. Sous chefs manage kitchen staff, prepare meals, and ensure food quality. They need strong organizational skills and culinary expertise.
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5. Catering Manager
   Average Salary: $43,391
   Catering managers organize food services for events. They work with event planners and caterers. Managers coordinate menus, staffing, and logistics. They ensure events run smoothly and guests are satisfied.
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6. Events Coordinator
   Average Salary: $40,719
   Events coordinators plan and execute events. They work for event companies and venues. Coordinators handle logistics, vendor arrangements, and guest services. They ensure events are memorable and successful.
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7. Nutrition Services Manager
   Average Salary: $33,825
   Nutrition services managers oversee food programs. They work in hospitals, schools, and care facilities. Managers develop menus, ensure dietary needs are met, and supervise kitchen staff. They focus on health and nutrition.
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8. Dishwasher
   Average Salary: $28,544
   Dishwashers clean dishes and kitchen tools. They work in restaurants, cafes, and hotels. Dishwashers ensure cleanliness and hygiene. They need to work quickly and efficiently to keep the kitchen running smoothly.
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