Kitchen Manager Salaries & Top Paying Companies in Irvine, CA

Position

City

Salary

How much does a Kitchen Manager make in Irvine, CA?

The average salary for a Kitchen Manager is $70,444 per year in Irvine, CA.

Graph depicting the yearly salary distribution for Kitchen Manager jobs in Irvine, CA, showing an average salary of $70,444 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Kitchen Manager jobs in Irvine, CA, showing an average salary of $5,870 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Kitchen Manager jobs in Irvine, CA, showing an average salary of $1,355 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Kitchen Manager jobs in Irvine, CA, showing an average salary of $34 with varying distribution percentages across salary ranges.

A Kitchen Manager in Irvine, CA, earns a competitive salary. The average yearly salary stands at $70,444. This figure reflects a solid income for those in this role. The salary range varies, with some Kitchen Managers earning as little as $42,860 and others reaching up to $126,000 annually. This range offers a good opportunity for growth and advancement.

Several factors influence the salary of a Kitchen Manager. Experience, the size of the restaurant, and the specific cuisine offered can all play a role. Those with more experience or working in high-end restaurants often earn more. Additionally, those who manage larger teams or oversee multiple locations may see higher salaries. This role requires strong leadership and management skills, making it both rewarding and challenging.

What are the highest paying cities for a Kitchen Manager near Irvine, CA?

Job seekers looking for Kitchen Manager positions near Irvine, CA, can find attractive opportunities in nearby cities. Brea, CA, offers the highest average salary at $112,785, making it a top choice for those seeking higher pay. Other cities like Anaheim, CA, and Costa Mesa, CA, also provide competitive salaries, with averages of $85,310 and $81,007, respectively.

Graph displaying highest paying cities salaries for Kitchen Manager jobs near Irvine, CA, highlighting Brea, CA with the highest at $112,785 and Aliso Viejo, CA with the lowest at $34,000.

Brea, CA
Average Salary: $112,785
In Brea, a Kitchen Manager oversees the daily operations of a restaurant. They ensure smooth service and high-quality food. Brea has many dining options, including popular chains.
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Anaheim, CA
Average Salary: $85,310
Anaheim offers a dynamic environment for a Kitchen Manager. They coordinate kitchen staff and manage inventory. The city's vibrant dining scene provides many opportunities.
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Costa Mesa, CA
Average Salary: $81,007
Costa Mesa is known for its diverse culinary scene. A Kitchen Manager here leads a team to deliver excellent meals. The city's trendy restaurants offer a lively work environment.
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Orange, CA
Average Salary: $47,828
In Orange, a Kitchen Manager plays a key role in running a restaurant. They focus on efficiency and customer satisfaction. The city's growing food industry offers various job prospects.
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Tustin, CA
Average Salary: $46,180
Tustin provides a supportive environment for a Kitchen Manager. They manage kitchen staff and ensure food quality. The city's family-friendly restaurants create a welcoming atmosphere.
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Huntington Beach, CA
Average Salary: $44,172
Huntington Beach is a great place for a Kitchen Manager. They oversee kitchen operations and staff. The city's beach culture adds a unique vibe to the dining experience.
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Mission Viejo, CA
Average Salary: $37,143
Mission Viejo offers a stable environment for a Kitchen Manager. They ensure smooth kitchen operations and high standards. The city's suburban feel provides a relaxed work atmosphere.
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Aliso Viejo, CA
Average Salary: $34,000
In Aliso Viejo, a Kitchen Manager leads a team to deliver great dining experiences. They focus on efficiency and customer service. The city's upscale restaurants offer a sophisticated work environment.
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What are the best paying companies for a Kitchen Manager in Irvine, CA?

Tender Greens offers a top salary for Kitchen Managers in Irvine, CA, averaging around $72,928. This company provides a competitive environment for culinary professionals. Nearby, Eureka also offers a strong salary of about $67,943, making it another excellent choice for those seeking a rewarding career.

Graph displaying best paying company salaries for Kitchen Manager jobs in Irvine, CA, highlighting Tender Greens with the highest at $72,928 and Eureka with the lowest at $67,943.

Tender Greens
Average Salary: $72,928
Tender Greens offers Kitchen Manager jobs in Irvine, CA. They focus on fresh, healthy meals. Their Irvine location is known for its vibrant atmosphere. Managers here lead a team that emphasizes quality and customer satisfaction.
Eureka
Average Salary: $67,943
Eureka provides Kitchen Manager positions in Irvine, CA. They serve a diverse menu with a focus on local ingredients. Their Irvine restaurant is part of a larger chain. Managers at Eureka manage kitchen operations and ensure a smooth dining experience.

What are the best paying Kitchen Manager related jobs in Irvine, CA?

Kitchen managers in Irvine, CA, can find high-paying roles in related fields. Nutrition Services Managers lead teams and develop menus, earning an average of $90,833 annually. Food and Beverage Managers oversee dining operations, with an average salary of $82,232. These positions offer strong career growth and competitive pay.

Graph displaying best paying related job salaries for Kitchen Manager jobs near Irvine, CA, highlighting Nutrition Services Manager with the highest at $90,833 and Dishwasher with the lowest at $37,388.

Nutrition Services Manager
Average Salary: $90,833
This role involves overseeing the food service in healthcare facilities. Managers ensure meals meet dietary needs. They work with chefs and dietitians to create menus. Companies like Kaiser Permanente offer such positions.
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Food and Beverage Manager
Average Salary: $82,232
This position requires managing all food and drink services in a restaurant. Managers coordinate staff and ensure quality. They handle budgets and customer service. Local businesses like The Cheesecake Factory hire for these roles.
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Events Coordinator
Average Salary: $70,041
This job focuses on planning and executing events. Coordinators work with clients to design menus. They manage catering staff and ensure timely service. Companies like Hilton Hotels in Irvine offer such opportunities.
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Sous Chef
Average Salary: $67,296
A Sous Chef assists the head chef in managing kitchen operations. They oversee daily prep and cooking. Sous Chefs train kitchen staff and ensure food quality. Restaurants like Wolfgang's Steakhouse hire for these positions.
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Restaurant Manager
Average Salary: $61,088
This role involves overseeing all aspects of a restaurant. Managers handle staff, budgets, and customer service. They ensure smooth operations and high customer satisfaction. Local chains like In-N-Out Burger offer these jobs.
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Pastry Chef
Average Salary: $57,648
Pastry Chefs specialize in creating desserts and baked goods. They design new recipes and manage pastry production. These chefs work in upscale restaurants like The Ritz-Carlton, Irvine.
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Catering Manager
Average Salary: $56,324
Catering Managers organize food services for events. They handle logistics and ensure timely delivery. Managers work with clients to meet their needs. Companies like Sodexo offer these roles in Irvine.
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Dishwasher
Average Salary: $37,388
Dishwasher roles involve cleaning dishes and kitchen equipment. They ensure a clean and safe kitchen environment. Dishwashers work in busy restaurants like P.F. Chang's.
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Kitchen Manager Salary in Irvine, CA

How much does a Kitchen Manager make in Irvine, CA?

What are the highest paying cities for a Kitchen Manager near Irvine, CA?

What are the best paying companies for a Kitchen Manager in Irvine, CA?

Currently 423 Kitchen Manager job openings, nationwide.

How's the job market for a Kitchen Manager in the US?

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