Position
City
Salary
A Kitchen Manager in Irvine, CA, has a solid earning potential. The average yearly salary stands at around $66,873. This number offers a strong baseline for understanding what one can expect to earn in this role. Most Kitchen Managers see their yearly salary range between $48,273 and $79,364. This range indicates the broad spectrum of earnings that professionals in this field can achieve.
Several factors can influence a Kitchen Manager's salary in Irvine. Experience plays a key role, with more seasoned managers often earning towards the higher end of the salary range. Other factors include the size of the restaurant, the area's cost of living, and the manager's specific duties. These elements can all contribute to variations in salary.

Brea, CA
Average Salary: $112,785
Brea offers a lively food scene, with many restaurants and dining spots. A kitchen manager here can work for well-known companies like In-N-Out Burger. With a high average salary, it's a great place for culinary leaders.
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Anaheim, CA
Average Salary: $83,705
Anaheim has a bustling food industry, thanks to its theme parks and tourists. A kitchen manager here can find work in various restaurants and food services. Prominent companies include Disneyland Resort, offering good opportunities.
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Costa Mesa, CA
Average Salary: $80,166
Costa Mesa boasts a vibrant culinary scene with many local eateries. A kitchen manager can thrive here, working for companies like The Black & Blue, known for its delicious seafood. The city's food culture is dynamic and supportive.
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Huntington Beach, CA
Average Salary: $54,340
Huntington Beach has a strong food service industry, with a focus on coastal cuisine. A kitchen manager can find roles in trendy restaurants and cafes. This coastal city offers a unique dining experience for culinary professionals.
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Orange, CA
Average Salary: $51,642
Orange has a growing food scene, with many local restaurants and chains. A kitchen manager here can work for various establishments, enjoying a supportive culinary environment. The average salary is competitive, making it attractive for professionals.
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Mission Viejo, CA
Average Salary: $38,750
Mission Viejo offers a mix of casual and fine dining options. A kitchen manager can work in a variety of settings, from family-owned restaurants to larger chains. The city's dining scene is diverse and welcoming for culinary experts.
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Tender Greens
Average Salary: $72,950
Tender Greens is a company that values healthy and fresh food. They operate in multiple locations, including Irvine, CA. Kitchen Managers at Tender Greens oversee all kitchen operations, ensuring high-quality meals are served. They manage staff, maintain food quality, and create schedules.
Eureka
Average Salary: $67,943
Eureka focuses on offering unique and delicious meals. Their Irvine, CA location is popular for its tasty menu. Kitchen Managers at Eureka handle kitchen staff, inventory, and meal preparation. They make sure everything runs smoothly and efficiently.

Nutrition Services Manager
Average Salary: $90,833
A professional who oversees menu planning and nutrition programs. They work closely with chefs to ensure meals meet dietary standards. Companies like Sodexo and Aramark in Irvine offer these roles.
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Food and Beverage Manager
Average Salary: $84,378
This role involves managing food and drink services. They coordinate between kitchen staff and front-of-house teams. Hilton and Marriott in Irvine provide opportunities in this field.
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Events Coordinator
Average Salary: $70,015
They organize and manage events, often collaborating with kitchen staff. They ensure events run smoothly and guests are satisfied. Companies such as Eventus International and Select Events hire for these positions in Irvine.
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Sous Chef
Average Salary: $65,990
They assist the head chef in managing the kitchen. They oversee daily operations and staff. Many high-end restaurants in Irvine, such as The Boathouse, look for skilled sous chefs.
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Restaurant Manager
Average Salary: $60,894
They handle overall restaurant operations, including staff management and customer service. They ensure the restaurant runs smoothly and meets customer expectations. Companies like Panera Bread and Starbucks in Irvine have these positions.
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Catering Manager
Average Salary: $55,240
They manage catering services, coordinating events and menu planning. They work with kitchen staff to prepare large quantities of food. Event planners and venues in Irvine, such as The Ritz-Carlton, offer these roles.
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Pastry Chef
Average Salary: $46,756
They specialize in creating desserts and baked goods. They work in the kitchen, often in collaboration with the head chef. Many bakeries and fine dining restaurants in Irvine, such as Bouchon Bakery, need pastry chefs.
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Dishwasher
Average Salary: $37,456
They clean dishes, utensils, and kitchen equipment. This role is essential for maintaining a clean and efficient kitchen. Restaurants in Irvine, such as In-N-Out Burger, hire dishwashers.
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