Position
City
Salary
A Kitchen Manager in Irvine, CA, earns a good salary, with an average yearly salary of $65,298. This job can be very rewarding, as managers oversee the kitchen staff and ensure the smooth operation of the kitchen. They handle daily tasks, manage inventory, and ensure food quality and safety standards.
The salary can vary based on experience and the type of establishment. Kitchen Managers in the lowest 10% earn less than $40,500, while the top 10% earn more than $118,227. This range shows the potential for career growth and higher earnings with more experience and skills.
Job seekers should know that roles in high-end restaurants or busy locations may offer higher salaries. Keeping up with industry trends and getting additional certifications can also boost earning potential. This position offers a stable income and the chance to grow professionally in a dynamic field.

Brea, CA
Average Salary: $112,785
In Brea, a Kitchen Manager can find work in upscale dining establishments. Many hotels and top-tier restaurants look for skilled managers here. You can expect a fast-paced environment with plenty of opportunities for growth.
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Costa Mesa, CA
Average Salary: $68,368
Costa Mesa offers a vibrant dining scene, making it a great place for a Kitchen Manager. The city is known for its trendy restaurants and cafes. Managers here often work in family-owned eateries and high-end restaurants, providing a diverse experience.
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Anaheim, CA
Average Salary: $63,906
Anaheim provides numerous opportunities for Kitchen Managers in its bustling restaurant industry. With its many hotels and theme parks, the city has a high demand for skilled managers. Working here means joining a dynamic and ever-evolving environment.
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Huntington Beach, CA
Average Salary: $61,120
Huntington Beach is known for its laid-back vibe and beautiful beaches. Kitchen Managers here often find work in casual dining spots and family-friendly restaurants. The city’s relaxed atmosphere makes it a pleasant place to work.
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Orange, CA
Average Salary: $57,710
In Orange, a Kitchen Manager can enjoy a mix of family-run businesses and chain restaurants. The city offers a supportive environment for culinary excellence. Managers here benefit from a strong community and growing food scene.
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Tender Greens
Average Salary: $73,254
At Tender Greens, Kitchen Managers lead a team of culinary professionals. They ensure smooth kitchen operations and manage daily activities. Tender Greens has multiple locations in Irvine, CA, including at the Irvine Spectrum Center.
Eureka
Average Salary: $67,943
Eureka offers Kitchen Manager positions with a focus on delivering excellent dining experiences. These managers oversee kitchen staff and maintain food quality standards. Eureka's Irvine location is part of their chain, serving the community with innovative dishes.

Nutrition Services Manager
Average Salary: $92,917
This role focuses on meal planning and nutrition. Managers work with dietitians and chefs. They ensure meals meet health standards. Companies in Irvine, CA, value nutrition in their menus. They hire managers who can balance taste and health.
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Food and Beverage Manager
Average Salary: $86,655
This position oversees both food and drink services. Managers coordinate with kitchen staff and servers. They make sure guests have a great dining experience. In Irvine, companies like hotels and resorts need such managers. They want skilled professionals to lead their teams.
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Events Coordinator
Average Salary: $73,257
This role plans and manages events. Coordinators work with clients to design menus. They ensure everything runs smoothly during events. Irvine hosts many events each year. Managers in this field work closely with caterers and kitchen teams to deliver top-notch service.
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Sous Chef
Average Salary: $66,180
This role assists the head chef in managing the kitchen. Sous chefs oversee daily operations. They train staff and ensure high-quality food. Irvine has many restaurants that need experienced sous chefs. Companies look for leaders who can handle kitchen pressures.
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Restaurant Manager
Average Salary: $60,142
This position oversees the entire restaurant operation. Managers handle staff, inventory, and customer service. They ensure smooth daily operations. In Irvine, restaurant managers work in a fast-paced environment. Companies need skilled leaders to manage teams and keep customers happy.
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Catering Manager
Average Salary: $54,829
This role focuses on organizing catering services. Managers plan menus and coordinate delivery. They ensure events have the right food. In Irvine, catering managers work with event planners. Companies need them to deliver perfect meals for large groups.
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Pastry Chef
Average Salary: $48,500
This position specializes in making desserts and baked goods. Chefs create delicious pastries and cakes. They work in kitchens and bakeries. In Irvine, pastry chefs are in high demand. Companies need creative and skilled bakers to make their offerings stand out.
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Dishwasher
Average Salary: $37,932
This role involves cleaning dishes and kitchen equipment. Dishwashers work in a fast-paced environment. They ensure the kitchen stays clean and sanitary. In Irvine, restaurants need reliable dishwashers. Companies look for hardworking individuals who can keep the kitchen running smoothly.
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