Kitchen Manager Salary in Jacksonville, FL

Saint Johns, FL
Average Salary: $62,400
In Saint Johns, overseeing kitchen operations offers a unique blend of tradition and innovation. Restaurants like The Harbor Room and The Olde Fish House provide a vibrant culinary scene. Managers here manage staff, ensure quality, and enhance dining experiences for guests.
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Jacksonville Beach, FL
Average Salary: $45,857
Jacksonville Beach presents a dynamic environment for kitchen leaders. With a focus on fresh seafood, establishments such as The Fish House and Tony’s Italian Deli demand high standards of service and efficiency. Managers here balance the challenges of a busy beachfront location with a commitment to excellence.
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Fleming Island, FL
Average Salary: $41,686
Fleming Island offers a serene setting for kitchen management. Places like Fleming Island Seafood & Oyster Bar require a leader who can maintain consistency in a less hectic pace. Managers here emphasize quality and attention to detail, making every meal memorable for patrons.
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Saint Augustine, FL
Average Salary: $40,000
Saint Augustine provides a historic backdrop for kitchen leadership. Restaurants such as The Rum House offer an opportunity to blend tradition with modern techniques. Managers here focus on customer satisfaction, maintaining a warm and inviting atmosphere for tourists and locals alike.
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Ponte Vedra Beach, FL
Average Salary: $32,490
In Ponte Vedra Beach, managing a kitchen involves catering to a high-end clientele. With upscale dining at places like The Grill on the River, managers ensure an exceptional dining experience. They work to create a menu that highlights local flavors while maintaining a sophisticated dining environment.
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Cooper's Hawk Winery & Restaurants
Average Salary: $92,000
Cooper's Hawk Winery & Restaurants offers a chance to manage kitchens in a family-friendly environment. They have several locations in Jacksonville, providing a great setting for Kitchen Managers. Their focus on quality and service makes it an excellent place to work.

BJ'S Restaurant & Brewhouse
Average Salary: $65,833
BJ'S Restaurant & Brewhouse is known for its casual dining experience and craft beers. With multiple locations in Jacksonville, Kitchen Managers here enjoy a dynamic work environment. Their commitment to excellent service makes it a great career move.

Wolfoods
Average Salary: $57,200
Wolfoods operates several restaurants in Jacksonville, offering Kitchen Managers a chance to work in a well-established company. They emphasize quality and customer satisfaction, making it a solid choice for career growth.

Legacy Restaurant Group
Average Salary: $43,350
Legacy Restaurant Group is a family of diverse restaurants in Jacksonville. Kitchen Managers here get to work in various settings, from casual dining to fine dining. They offer a supportive environment for career development.

Mellow Mushroom Pizza Bakers
Average Salary: $42,800
Mellow Mushroom Pizza Bakers is a fun and creative place to work. With locations spread across Jacksonville, Kitchen Managers here enjoy a casual yet rewarding atmosphere. Their focus on community and quality makes it a good choice.

Petro Services, Inc.
Average Salary: $32,817
Petro Services, Inc. offers a unique opportunity for Kitchen Managers to work in a specialized environment. Their locations in Jacksonville provide a good setting for those looking for a different kind of culinary experience.

First Coast Energy, LLP
Average Salary: $32,000
First Coast Energy, LLP provides a stable work environment for Kitchen Managers in Jacksonville. They offer good opportunities for those who want a steady career path in the restaurant industry.

Nutrition Services Manager
Average Salary: $75,400
Nutrition Services Managers work in various settings, including hospitals and schools, ensuring healthy meal plans. They oversee the preparation of food that meets dietary needs. In Jacksonville, they might work with local healthcare providers.
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Food and Beverage Manager
Average Salary: $63,929
Food and Beverage Managers oversee the dining areas in hotels and resorts. They ensure smooth operations and high customer satisfaction. In Jacksonville, this role often involves managing multiple dining venues.
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Sous Chef
Average Salary: $52,406
Sous Chefs assist head chefs in managing kitchen operations. They handle day-to-day kitchen tasks and supervise kitchen staff. In Jacksonville, they could work in fine dining restaurants or hotel kitchens.
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Restaurant Manager
Average Salary: $51,576
Restaurant Managers run daily operations of dining establishments. They ensure customer satisfaction and manage staff schedules. In Jacksonville, this role could involve overseeing both fast-food and upscale dining venues.
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Catering Manager
Average Salary: $50,577
Catering Managers organize and coordinate food services for events. They manage large events and ensure timely delivery. In Jacksonville, they often work with event planners and cater to local businesses.
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Events Coordinator
Average Salary: $48,201
Events Coordinators plan and manage events, including food services. They work with clients to meet their needs. In Jacksonville, they might coordinate corporate events and community gatherings.
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Pastry Chef
Average Salary: $41,158
Pastry Chefs create delicious baked goods and desserts. They work in bakeries, cafes, and restaurants. In Jacksonville, they often collaborate with other chefs to offer a variety of treats.
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Dishwasher
Average Salary: $30,673
Dishwashers clean dishes, utensils, and kitchen equipment. They work in restaurants and food service establishments. In Jacksonville, they play a vital role in keeping the kitchen running smoothly.
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Kitchen Cleaner
Average Salary: $30,667
Kitchen Cleaners maintain a clean and safe kitchen environment. They sanitize surfaces and equipment. In Jacksonville, they work in various dining venues to ensure hygiene standards are met.
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