Kitchen Manager Salary in Jacksonville, FL

Saint Johns, FL
Average Salary: $62,400
In Saint Johns, FL, managing a kitchen can be a dynamic role. This area boasts a variety of eateries, from family-friendly diners to upscale restaurants. With prominent companies like Florida Blue and AdventHealth nearby, job seekers can find stable and rewarding opportunities.
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Jacksonville Beach, FL
Average Salary: $46,000
Jacksonville Beach, FL, offers a lively environment for kitchen professionals. This coastal city has a bustling food scene, with many restaurants and cafes. With companies such as JAX-IT and the local tourism industry, there are plenty of openings for skilled managers.
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Fleming Island, FL
Average Salary: $41,686
Fleming Island, FL, presents a growing market for kitchen managers. The area’s suburban charm attracts both families and young professionals, boosting demand for quality dining. With nearby businesses like Target and Walmart, the job market is expanding.
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Saint Augustine, FL
Average Salary: $39,000
In Saint Augustine, FL, leading a kitchen team can be both challenging and fulfilling. This historic city draws tourists and locals alike to its diverse restaurants. With key employers such as HCA Florida Healthcare and the City of Saint Augustine, kitchen managers have good career prospects.
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Ponte Vedra Beach, FL
Average Salary: $32,408
Ponte Vedra Beach, FL, offers a serene setting for kitchen management. This upscale community values high-quality dining. Notable companies like World Golf Village and various luxury resorts provide excellent career opportunities for skilled managers.
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Cooper's Hawk Winery & Restaurants
Average Salary: $92,000
Cooper's Hawk Winery & Restaurants offers exciting Kitchen Manager roles in various locations throughout Jacksonville, FL. As a Kitchen Manager, you'll oversee kitchen operations, ensuring high standards of food quality and service. This company is known for its casual yet elegant dining atmosphere.

BJ'S Restaurant & Brewhouse
Average Salary: $65,833
BJ'S Restaurant & Brewhouse provides dynamic Kitchen Manager positions across several Jacksonville locations. As a Kitchen Manager, you’ll manage kitchen staff, maintain food quality, and coordinate with other departments. The company is famous for its wide range of brews and classic American dishes.

Wolfoods
Average Salary: $57,200
Wolfoods offers Kitchen Manager positions at its Jacksonville locations. In this role, you'll supervise kitchen staff, manage inventory, and ensure smooth kitchen operations. Wolfoods is known for its diverse menu and commitment to customer satisfaction.

Legacy Restaurant Group
Average Salary: $43,350
Legacy Restaurant Group has Kitchen Manager roles available in Jacksonville. Here, you’ll be in charge of overseeing kitchen staff, maintaining food quality, and managing kitchen operations. This group is recognized for its multiple dining concepts and quality service.

Mellow Mushroom Pizza Bakers
Average Salary: $42,800
Mellow Mushroom Pizza Bakers offers Kitchen Manager positions in Jacksonville. As a Kitchen Manager, you’ll manage kitchen staff, ensure food quality, and coordinate daily operations. Mellow Mushroom is well-known for its handmade pizzas and friendly atmosphere.

First Coast Energy, LLP
Average Salary: $32,500
First Coast Energy, LLP provides Kitchen Manager roles in Jacksonville. Here, you'll oversee kitchen operations, manage staff, and maintain high food quality standards. This company is known for its innovative approach to energy solutions and workplace culture.

Nutrition Services Manager
Average Salary: $78,333
These managers work in places like hospitals and schools to oversee meal plans. They ensure all food meets dietary needs and standards. Companies in Jacksonville like Baptist Health and Wolfson Children's Hospital hire for this role.
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Food and Beverage Manager
Average Salary: $63,388
These managers handle all areas of dining services. They work in cafes, hotels, and restaurants to keep food and drink operations running smoothly. Companies such as Hyatt Regency and various local eateries often have openings.
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Sous Chef
Average Salary: $52,990
Sous chefs support the head chef in running the kitchen. They oversee daily operations and help create menus. Local restaurants such as Fleming’s Prime Steakhouse and The Pink Pig need skilled sous chefs.
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Restaurant Manager
Average Salary: $52,286
Restaurant managers handle the overall operation of dining establishments. They manage staff, oversee service, and ensure customer satisfaction. Many chains like Red Lobster and local favorites hire for these positions.
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Catering Manager
Average Salary: $51,613
Catering managers organize food service for events. They coordinate with clients to ensure meals are delivered on time. Companies such as Sodexo and local event planners often seek qualified candidates.
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Events Coordinator
Average Salary: $48,934
Events coordinators plan social gatherings and corporate events. They work with caterers and venues to ensure everything runs smoothly. Local event companies like Event Decorators Plus hire for these roles.
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Pastry Chef
Average Salary: $41,097
Pastry chefs create delicious desserts and baked goods. They work in restaurants, bakeries, and hotels. Local businesses like The Grey Goose Patisserie and The Melting Pot are hiring for this role.
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Dishwasher
Average Salary: $31,161
Dishwashers clean dishes, utensils, and kitchen equipment. They work in busy kitchens and dining areas. Many local restaurants like Old Town Pizza and local hotels need dishwashers.
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Kitchen Cleaner
Average Salary: $30,667
Kitchen cleaners ensure the kitchen and dining areas are clean and sanitary. They work in restaurants, hotels, and catering services. Companies such as Hyatt Regency and various local eateries often need kitchen cleaners.
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