How much does a Kitchen Manager make in Jacksonville, FL?
A Kitchen Manager in Jacksonville, FL can expect to earn a competitive salary. The average yearly salary for this role stands at approximately $46,888. This figure can fluctuate based on factors such as experience, the specific restaurant, and performance.
Here are some salary ranges that Kitchen Managers might encounter:
- $31,500 for entry-level positions
- $42,500 for those with mid-level experience
- $59,000 for experienced managers
- $75,500 for top-tier positions
These numbers provide a clear picture of the earning potential in the role. With the right skills and dedication, Kitchen Managers can look forward to a rewarding career in Jacksonville, FL.
What are the highest paying cities for a Kitchen Manager near Jacksonville, FL?

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Saint Johns, FL
Average Salary: $62,400
In Saint Johns, FL, you lead a vibrant kitchen team. This coastal area offers various dining options, from casual cafes to fine dining. Work with renowned restaurants to ensure top-quality service.
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Jacksonville Beach, FL
Average Salary: $46,000
Jacksonville Beach presents an exciting culinary scene. Here, you manage kitchen staff and maintain high standards. Enjoy working with popular beachside restaurants that draw both locals and tourists.
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Fleming Island, FL
Average Salary: $41,500
Fleming Island has a growing food industry. This city offers opportunities to manage kitchen operations and develop innovative menus. Enjoy working with a mix of local and chain restaurants.
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Saint Augustine, FL
Average Salary: $39,000
In Saint Augustine, you bring culinary expertise to a historic setting. This city’s rich history pairs well with its diverse dining options. Work with local eateries to create memorable dining experiences.
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Ponte Vedra Beach, FL
Average Salary: $32,000
Ponte Vedra Beach offers a refined dining environment. You manage kitchen staff to meet the high demands of upscale restaurants. Enjoy a peaceful yet professional work atmosphere.
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What are the best paying companies for a Kitchen Manager in Jacksonville, FL?

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Cooper's Hawk Winery & Restaurants
Average Salary: $92,000
Cooper's Hawk Winery & Restaurants offers exciting opportunities for Kitchen Managers. This company has multiple locations in Jacksonville and emphasizes a fun work environment. Kitchen Managers will lead kitchen staff and ensure smooth operations.
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Wolfoods
Average Salary: $57,200
At Wolfoods, Kitchen Managers can expect a dynamic workplace. With several locations across Jacksonville, this company provides a variety of dining experiences. Kitchen Managers here are responsible for managing kitchen staff and maintaining high standards of service.
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Legacy Restaurant Group
Average Salary: $43,350
Legacy Restaurant Group operates multiple eateries in Jacksonville. This company offers a stable environment for Kitchen Managers. They are tasked with overseeing kitchen operations and ensuring customer satisfaction.
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Mellow Mushroom Pizza Bakers
Average Salary: $42,800
Mellow Mushroom Pizza Bakers seeks talented Kitchen Managers for its Jacksonville locations. This company values creativity and teamwork. Kitchen Managers will manage daily kitchen activities and ensure all team members work together seamlessly.
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First Coast Energy, LLP
Average Salary: $32,500
First Coast Energy, LLP provides a unique opportunity for Kitchen Managers. Based in Jacksonville, this company focuses on energy solutions. Kitchen Managers here will manage kitchen staff and maintain a high level of service.
What are the best paying Kitchen Manager related jobs in Jacksonville, FL?

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Nutrition Services Manager
Average Salary: $78,333
Manage food quality and safety in dining facilities. Work with chefs and dietitians to create healthy menus. Companies like Sodexo and Aramark in Jacksonville hire for these roles.
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Food and Beverage Manager
Average Salary: $62,355
Oversee kitchen staff and ensure smooth operations. Work in hotels and restaurants. Manage inventory and control food costs. Hyatt and Marriott in Jacksonville often seek skilled managers.
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Catering Manager
Average Salary: $55,146
Plan and manage food services for events. Coordinate with clients to meet their needs. Ensure timely delivery of meals. Companies like Bon Appétit and Chartwells in Jacksonville hire for these positions.
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Sous Chef
Average Salary: $53,279
Assist the head chef in kitchen operations. Supervise kitchen staff and help with menu planning. Ensure high-quality food preparation. Local restaurants such as The French and Blue Elephant seek experienced Sous Chefs.
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Restaurant Manager
Average Salary: $53,145
Manage daily operations in a restaurant. Oversee staff and ensure customer satisfaction. Handle budgets and inventory. Many restaurants in Jacksonville, like The Reef and The Mandarin, need skilled managers.
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Events Coordinator
Average Salary: $49,511
Plan and organize events that involve food and beverage services. Coordinate with vendors and manage event logistics. Ensure a smooth event experience. Companies like AEG and Live Nation in Jacksonville look for qualified coordinators.
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Pastry Chef
Average Salary: $41,376
Create delicious baked goods and desserts. Work in hotels or restaurants. Experiment with flavors and presentation. Local eateries and hotels, such as The Ritz-Carlton and The Mandarin, offer pastry chef roles.
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Dishwasher
Average Salary: $31,637
Clean dishes, utensils, and kitchen equipment. Work in a fast-paced environment. Ensure cleanliness and hygiene standards. Many restaurants in Jacksonville need reliable dishwashers.
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Kitchen Cleaner
Average Salary: $30,667
Maintain a clean and safe kitchen environment. Perform tasks like sweeping, mopping, and sanitizing surfaces. Work with kitchen staff to ensure a hygienic workspace. Companies such as Bon Appétit and Sodexo in Jacksonville need kitchen cleaners.
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