Kitchen Manager Salary in Knoxville, TN

Greenville, SC
Average Salary: $56,485
In Greenville, managing a kitchen means overseeing a vibrant food scene. With popular restaurants like The Grocery and The Grocery Uptown, a manager here enjoys a dynamic environment. The city's growing culinary culture offers many opportunities for innovation and growth.
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Nashville, TN
Average Salary: $53,875
Nashville's kitchen managers work in a bustling city known for its music and food. With famous spots like Hattie B's and The Southern Steak & Oyster, managers here thrive in a lively atmosphere. The city's rich culinary heritage provides a unique backdrop for professional development.
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Huntsville, AL
Average Salary: $49,385
In Huntsville, kitchen managers lead in a city that values innovation. With establishments like The Red Clay Grill, managers here enjoy a blend of creativity and tradition. The tech-driven environment offers a unique setting for culinary excellence.
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Richmond, VA
Average Salary: $46,753
Richmond's kitchen managers work in a city rich in history and culture. With renowned restaurants like The Boathouse and The Boathouse at Rocketts Landing, managers here enjoy a vibrant dining scene. The city's diverse food offerings provide many opportunities for growth.
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Chattanooga, TN
Average Salary: $46,036
In Chattanooga, managing a kitchen means being part of a growing culinary scene. With popular spots like The River House and The River House at the River House, managers here thrive in a dynamic environment. The city's scenic beauty offers a unique backdrop for professional success.
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Lexington, KY
Average Salary: $44,513
Lexington's kitchen managers work in a city known for its horse racing and food. With famous restaurants like The Butcher Shop and The Butcher Shop, managers here enjoy a vibrant dining scene. The city's rich culinary culture provides many opportunities for innovation.
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Birmingham, AL
Average Salary: $42,265
In Birmingham, kitchen managers lead in a city with a rich culinary tradition. With popular spots like The Grey and The Grey, managers here thrive in a dynamic environment. The city's diverse food scene offers many opportunities for professional growth.
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Salisbury, NC
Average Salary: $30,357
Salisbury's kitchen managers work in a city with a growing food scene. With establishments like The Olde Pink House and The Olde Pink House, managers here enjoy a vibrant dining environment. The city's welcoming atmosphere provides a unique setting for culinary excellence.
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Maple Street Biscuit Company
Average Salary: $45,000
Maple Street Biscuit Company is a well-known eatery in Knoxville, TN. They offer a dynamic work environment where Kitchen Managers can thrive. This company operates multiple locations in Knoxville, providing a chance to manage different teams. Kitchen Managers here focus on maintaining high standards of food quality and customer service.

Knox County Sheriff's Office - CAPP
Average Salary: $33,541
Knox County Sheriff's Office - CAPP provides a unique opportunity for Kitchen Managers in Knoxville, TN. This company runs a correctional facility with dining services. Kitchen Managers here ensure meals are prepared efficiently and meet health standards. This role offers stability and the chance to work in a supportive environment.

Food and Beverage Manager
Average Salary: $62,665
This role oversees both the kitchen and front-of-house operations. Managers work closely with chefs and servers to ensure smooth service. Companies like The Oliver Inn and The Oliver Restaurant offer exciting opportunities.
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Restaurant Manager
Average Salary: $50,989
Restaurant managers handle daily operations, staff management, and customer service. They ensure the restaurant runs smoothly and meets customer needs. Local businesses such as The Twisted Root and The Southern Steak & Oyster serve as great examples.
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Sous Chef
Average Salary: $49,349
Sous chefs assist the head chef in managing kitchen staff and operations. They play a key role in menu planning and food preparation. At places like The Admiral and The Grey Goose, they work closely with the executive chef.
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Catering Manager
Average Salary: $47,262
Catering managers organize and oversee events and food services. They coordinate with clients to meet their needs. Companies such as The Caterers Guild and The Knoxville Catering Company provide dynamic work environments.
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Nutrition Services Manager
Average Salary: $45,710
These managers oversee food service operations in healthcare settings. They ensure meals meet nutritional standards. Local hospitals and care facilities offer roles in this field.
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Pastry Chef
Average Salary: $43,938
Pastry chefs specialize in creating desserts and baked goods. They work in restaurants, bakeries, and hotels. At places like The Bakery at The Admiral, they craft delicious treats for customers.
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Events Coordinator
Average Salary: $42,702
Events coordinators plan and manage events, including food and beverage services. They work with clients to ensure events run smoothly. Companies like The Knoxville Convention Center offer exciting opportunities.
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Dishwasher
Average Salary: $29,357
Dishwashers clean dishes, utensils, and kitchen equipment. They work in restaurants, hotels, and catering companies. Local businesses like The Admiral and The Twisted Root provide entry-level roles.
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