Kitchen Manager Salary in Lebanon, TN

Brentwood, TN
Average Salary: $69,500
In Brentwood, managing a kitchen means working in a city known for its family-friendly environment. The area is home to several upscale restaurants, where a manager can oversee daily operations and ensure high-quality service. Many establishments in Brentwood focus on providing excellent dining experiences, making it a great place for a kitchen professional.
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Franklin, TN
Average Salary: $58,500
Franklin offers a unique blend of southern charm and modern amenities, making it an exciting place for kitchen managers. This city is known for its growing culinary scene, with many restaurants seeking skilled managers to lead their teams. Working here allows managers to enjoy a vibrant community and a supportive work environment.
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Nashville, TN
Average Salary: $56,126
Nashville is the heart of Tennessee’s food scene, making it a fantastic location for kitchen managers. The city boasts a variety of dining options, from casual eateries to upscale restaurants. Managers in Nashville can look forward to working in an energetic atmosphere, collaborating with talented chefs, and serving a diverse clientele.
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Hendersonville, TN
Average Salary: $54,938
Hendersonville provides a charming backdrop for managing a kitchen, with its picturesque setting and welcoming community. The city has a mix of family-owned restaurants and trendy eateries that cater to locals and tourists alike. Kitchen managers here have the chance to work in a relaxed yet dynamic environment.
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Murfreesboro, TN
Average Salary: $52,641
Murfreesboro is a growing city that offers many opportunities for kitchen managers. The local food scene is thriving, with a variety of restaurants seeking experienced leaders. Working in Murfreesboro means being part of a community that values quality and service, with a chance to make a real impact on the dining experience.
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Columbia, TN
Average Salary: $51,556
Columbia is a smaller city with a strong sense of community, making it a great place for kitchen managers. The area features a variety of dining establishments, from traditional diners to contemporary restaurants. Managers in Columbia can enjoy a close-knit atmosphere while contributing to a vibrant local culture.
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Chattanooga, TN
Average Salary: $46,731
Chattanooga offers a unique setting for kitchen managers, with its blend of urban and natural beauty. The city’s diverse culinary scene provides many opportunities for managers to lead and innovate. Working in Chattanooga allows managers to be part of a dynamic food culture while enjoying the area’s outdoor attractions.
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Clarksville, TN
Average Salary: $36,175
Clarksville provides a welcoming environment for kitchen managers, with its friendly community and growing food scene. The city has a mix of traditional and modern dining options that cater to a wide range of tastes. Kitchen managers in Clarksville can expect to work in a supportive setting while contributing to the local culinary culture.
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Demos' Restaurants
Average Salary: $52,857
Demos' Restaurants values its Kitchen Managers highly, offering a competitive salary. This role is integral to the smooth operation of the kitchen. Demos' Restaurants has locations in Lebanon, TN, offering a chance for local job seekers to apply. Kitchen Managers here oversee staff, handle ordering, and ensure top-notch food quality.

Chartwells Higher Education
Average Salary: $32,688
Chartwells Higher Education provides a stable environment for Kitchen Managers in Lebanon, TN. This role involves managing kitchen operations within educational institutions. Chartwells Higher Education is dedicated to providing excellent food services, making it a great place to work. Kitchen Managers at Chartwells help maintain quality standards and manage kitchen staff efficiently.

Nutrition Services Manager
Average Salary: $77,587
This role focuses on overseeing meal planning and nutrition standards. Companies like healthcare facilities and large corporations need this expertise. They work to ensure that meals are not only delicious but also meet dietary needs.
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Food and Beverage Manager
Average Salary: $58,000
Manage both food and drink services at various venues. This includes hotels, event spaces, and cruise ships. The goal is to provide excellent dining experiences while keeping operations smooth and efficient.
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Events Coordinator
Average Salary: $52,239
Plan and manage events that require catering and food services. Companies such as event planning firms and large event venues need these professionals. They work closely with clients to ensure food and beverages are perfectly aligned with the event's theme.
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Restaurant Manager
Average Salary: $49,258
Oversee daily restaurant operations. This includes managing staff, ensuring customer satisfaction, and handling finances. Local eateries and chain restaurants hire these managers. They need strong leadership and customer service skills.
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Sous Chef
Average Salary: $47,000
Assist the head chef in kitchen operations. This role involves managing kitchen staff and ensuring food quality. Many restaurants and hotels offer these positions. They are crucial for keeping the kitchen running smoothly.
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Dishwasher
Average Salary: $27,052
Clean dishes and kitchen equipment. This entry-level job is available in restaurants and hotels. It’s a good starting point for those interested in the food service industry. Many dishwashers later move up to higher positions.
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