How much does a Kitchen Manager make in Los Angeles, CA?
A Kitchen Manager in Los Angeles, CA, earns an average yearly salary of $57,943. This role involves overseeing kitchen staff, managing food costs, and ensuring smooth kitchen operations. The salary can vary based on experience and the type of restaurant.
The salary distribution shows a range of earnings. About 31.29% of Kitchen Managers earn between $38,000 and $46,136. Another 20.12% earn between $46,136 and $54,273. Those with more experience and in higher-end restaurants can earn more, with the highest earners making up to $119,364 per year. This range highlights the potential for growth in this career.
What are the highest paying cities for a Kitchen Manager near Los Angeles, CA?

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Glendale, CA
Average Salary: $127,415
In Glendale, a kitchen manager oversees daily operations in a bustling restaurant environment. With a variety of dining options, from casual cafes to upscale eateries, managers here must be adept at multitasking. Notable companies like The Cheesecake Factory and P.F. Chang's offer exciting opportunities.
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Santa Monica, CA
Average Salary: $74,905
Santa Monica's vibrant food scene makes it an exciting place for kitchen managers. They work in trendy restaurants and cafes, focusing on fresh, local ingredients. Companies like The Ivy and Nobu provide dynamic settings for culinary professionals.
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Culver City, CA
Average Salary: $64,697
Culver City offers a mix of casual and fine dining experiences. Kitchen managers here manage busy kitchens, ensuring smooth operations. With restaurants like The Original Farmers Market and The Ivy, there are plenty of opportunities for growth.
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Torrance, CA
Average Salary: $64,247
In Torrance, kitchen managers lead teams in a variety of dining settings. They focus on efficiency and quality in both casual and upscale restaurants. Companies like The Cheesecake Factory and P.F. Chang's offer diverse experiences.
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Pasadena, CA
Average Salary: $61,728
Pasadena's diverse culinary landscape provides a rich environment for kitchen managers. They work in everything from family-owned eateries to trendy bistros. Notable places like The Langham and The Westin offer exciting career paths.
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West Hollywood, CA
Average Salary: $61,692
West Hollywood's vibrant nightlife and trendy restaurants make it an exciting place for kitchen managers. They manage high-energy kitchens, focusing on both speed and quality. Companies like The Ivy and Nobu provide dynamic settings for culinary professionals.
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El Segundo, CA
Average Salary: $60,749
El Segundo offers a mix of corporate and casual dining options. Kitchen managers here ensure smooth operations and high-quality food. With restaurants like The Cheesecake Factory and P.F. Chang's, there are plenty of opportunities for growth.
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Inglewood, CA
Average Salary: $56,686
Inglewood's diverse food scene provides a dynamic environment for kitchen managers. They work in a variety of settings, from casual cafes to upscale restaurants. Companies like The Cheesecake Factory and P.F. Chang's offer exciting opportunities.
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Beverly Hills, CA
Average Salary: $51,143
Beverly Hills offers a luxurious dining experience for kitchen managers. They work in high-end restaurants, focusing on impeccable service and quality. Notable companies like The Ivy and Nobu provide prestigious career paths.
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What are the best paying companies for a Kitchen Manager in Los Angeles, CA?

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Din Tai Fung
Average Salary: $130,625
Din Tai Fung is a renowned restaurant chain known for its delicious soup dumplings. With locations in Los Angeles, this company offers Kitchen Manager jobs that come with a competitive salary. Managers here oversee kitchen operations, ensuring high-quality food and smooth service.
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Tender Greens
Average Salary: $70,700
Tender Greens focuses on fresh, healthy salads and bowls. This company has several locations in Los Angeles. Kitchen Managers at Tender Greens manage daily kitchen activities, ensuring food quality and staff efficiency. It's a great place for those who love healthy eating.
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University of Southern California
Average Salary: $66,907
The University of Southern California offers Kitchen Manager jobs with a good salary. Managers here work in university dining facilities, preparing meals for students and staff. This role involves overseeing kitchen staff and ensuring food safety standards are met.
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Tokyo Fried Chicken Co.
Average Salary: $62,500
Tokyo Fried Chicken Co. is a popular spot for fried chicken lovers. With locations in Los Angeles, this company offers Kitchen Manager jobs that focus on managing kitchen operations and ensuring a high standard of food quality. Managers here play a key role in maintaining the restaurant's reputation.
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The Stand Restaurants
Average Salary: $49,600
The Stand Restaurants is a chain known for its casual dining experience. Kitchen Managers here oversee kitchen staff and ensure smooth operations. With multiple locations in Los Angeles, this company offers a dynamic environment for those who enjoy managing a busy kitchen.
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The Stand
Average Salary: $48,000
The Stand is a popular restaurant chain offering a variety of dishes. Kitchen Managers here manage kitchen staff and ensure food quality. With locations in Los Angeles, this company provides a great opportunity for those looking to advance in the restaurant industry.
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Sweetgreen
Average Salary: $42,860
Sweetgreen is known for its fresh, seasonal salads. Kitchen Managers here oversee kitchen operations and ensure food quality. With several locations in Los Angeles, this company offers a vibrant work environment for those passionate about healthy eating.
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Homestate
Average Salary: $42,800
Homestate offers a variety of American dishes. Kitchen Managers here manage kitchen operations and ensure a high standard of food quality. With locations in Los Angeles, this company provides a supportive environment for those looking to grow in the restaurant industry.
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California Chicken Cafe
Average Salary: $42,000
California Chicken Cafe is a casual dining spot known for its chicken dishes. Kitchen Managers here oversee kitchen staff and ensure smooth operations. With locations in Los Angeles, this company offers a welcoming environment for those who enjoy managing a busy kitchen.
What are the best paying Kitchen Manager related jobs in Los Angeles, CA?

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Nutrition Services Manager
Average Salary: $89,197
This role focuses on meal planning and nutrition. They work with chefs to create healthy menus. Companies like Sodexo and Aramark offer these jobs.
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Food and Beverage Manager
Average Salary: $82,866
They oversee both food and drink services. This job requires strong leadership skills. Hyatt Hotels and Marriott International are top employers.
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Sous Chef
Average Salary: $72,840
This position helps the head chef run the kitchen. They manage daily operations. Restaurants like Wolfgang Puck and Nobu hire for these roles.
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Catering Manager
Average Salary: $67,007
They organize food for events and parties. This role needs excellent planning skills. Companies like Bon Appétit and Compass Group offer these positions.
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Events Coordinator
Average Salary: $66,012
They plan and execute events. This job involves working with vendors and clients. Event companies like SFX Entertainment and Live Nation hire for these roles.
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Restaurant Manager
Average Salary: $64,658
They manage the overall operations of a restaurant. This role includes overseeing staff and ensuring customer satisfaction. Chains like Applebee's and Chili's offer these jobs.
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Pastry Chef
Average Salary: $53,419
They create desserts and baked goods. This role requires creativity and skill. Restaurants like Bouchon Bakery and Patisserie and The Cheesecake Factory hire for these positions.
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Kitchen Cleaner
Average Salary: $45,483
They keep the kitchen clean and safe. This job involves following strict hygiene protocols. Companies like Sodexo and Aramark offer these roles.
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Dishwasher
Average Salary: $37,861
They clean dishes and kitchen tools. This role is essential for keeping the kitchen running smoothly. Restaurants like McDonald's and Starbucks hire for these positions.
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