How much does a Kitchen Manager make in Los Angeles, CA?
Kitchen managers in Los Angeles earn an average yearly salary of $59,321. This number can change based on experience and the type of restaurant. Many kitchen managers see a boost in pay as they gain more experience and take on larger roles.
Here are some typical salaries for kitchen managers:
- The bottom 10% earn about $38,000.
- The middle 50% earn between $46,818 and $73,273.
- The top 10% earn around $126,182 or more.
What are the highest paying cities for a Kitchen Manager near Los Angeles, CA?
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Glendale, CA
Average Salary: $120,914
In Glendale, kitchen leadership shines in diverse dining settings. With a strong job market, managers work in everything from upscale restaurants to family-owned eateries. A chance to grow in a vibrant, dynamic culinary scene.
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Santa Monica, CA
Average Salary: $73,021
Santa Monica offers a high-paced kitchen environment with a focus on fresh, local ingredients. This city's top-tier restaurants look for skilled leaders. It’s an exciting place to manage a bustling kitchen with a creative twist.
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Culver City, CA
Average Salary: $65,810
Culver City provides a mix of trendy eateries and classic diners. Managers here enjoy a community-focused workplace. The city’s restaurants value innovation, making it a great place for culinary creativity.
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Torrance, CA
Average Salary: $63,458
In Torrance, kitchen managers oversee a variety of dining experiences. From casual cafes to fine dining, the city offers diverse opportunities. Managers here work in welcoming environments with a focus on quality.
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West Hollywood, CA
Average Salary: $62,875
West Hollywood's vibrant dining scene needs energetic kitchen leaders. The city's trendy restaurants look for dynamic managers. It’s a place where culinary skills and flair can thrive.
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El Segundo, CA
Average Salary: $61,890
El Segundo's kitchen managers enjoy working in a supportive environment. With a mix of local and chain restaurants, it’s a place for growth. Managers here focus on team collaboration and customer satisfaction.
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Inglewood, CA
Average Salary: $60,225
Inglewood offers a mix of traditional and modern dining options. Kitchen managers here thrive in a diverse culinary landscape. The city’s restaurants provide a platform for professional development.
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Beverly Hills, CA
Average Salary: $51,103
Beverly Hills presents a luxury dining environment. Managers here work in high-end settings with a focus on perfection. It’s a place for those who excel in fine dining and upscale service.
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Pasadena, CA
Average Salary: $50,810
Pasadena’s kitchen managers enjoy a mix of casual and upscale dining experiences. The city's diverse food scene offers many opportunities. Managers here benefit from a supportive and creative work atmosphere.
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What are the best paying companies for a Kitchen Manager in Los Angeles, CA?
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Din Tai Fung
Average Salary: $130,625
Din Tai Fung is a renowned restaurant chain known for its famous soup dumplings. They have locations across Los Angeles, offering Kitchen Manager positions with a strong reputation for culinary excellence. Managers at Din Tai Fung enjoy a supportive work environment and opportunities for professional growth.
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Tender Greens
Average Salary: $73,300
Tender Greens focuses on fresh, healthy, and organic meals. With multiple locations in Los Angeles, this company offers Kitchen Manager roles that emphasize sustainability and culinary innovation. Kitchen Managers at Tender Greens lead vibrant teams and contribute to a positive dining experience.
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University of Southern California
Average Salary: $67,154
USC provides a dynamic environment for Kitchen Managers. Working in university dining facilities, managers oversee meal preparation for students and staff. This role includes managing kitchen staff and ensuring high-quality food service across various campus locations.
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The Stand Restaurants
Average Salary: $49,600
The Stand Restaurants is a casual dining chain that values creativity in the kitchen. Kitchen Managers here coordinate daily operations and staff training. With locations throughout Los Angeles, this company offers a chance to manage kitchens in a lively atmosphere.
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Homestate
Average Salary: $44,100
Homestate is known for its regional American cuisine. Kitchen Managers at Homestate ensure high standards in food quality and service. Locations in Los Angeles provide opportunities to work in a supportive and team-oriented environment.
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Sweetgreen
Average Salary: $42,860
Sweetgreen focuses on fresh, customizable salads and bowls. Kitchen Managers at Sweetgreen play a key role in food preparation and staff supervision. With several locations in Los Angeles, this company offers a fast-paced environment for those passionate about healthy dining.
What are the best paying Kitchen Manager related jobs in Los Angeles, CA?
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Nutrition Services Manager
Average Salary: $92,269
This role manages food services in schools, hospitals, and other institutions. The manager ensures meals meet dietary needs and regulations. Companies like Sodexo and Bon Appétit are leaders in Los Angeles.
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Food and Beverage Manager
Average Salary: $85,385
In this role, the manager oversees all aspects of the food and drink services in hotels, resorts, or event venues. They work closely with chefs and servers to ensure a great dining experience. Hilton and Marriott are prominent employers in the city.
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Sous Chef
Average Salary: $73,211
A Sous Chef assists the head chef in running the kitchen. They manage kitchen staff and help with menu planning. Restaurants such as Gjelina and The Little Next Door offer exciting opportunities in Los Angeles.
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Catering Manager
Average Salary: $68,040
This position involves planning and executing food services for events. The manager coordinates with clients, designs menus, and ensures timely delivery. Companies like Aramark and Sodexo provide many opportunities in the city.
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Events Coordinator
Average Salary: $66,772
An Events Coordinator organizes events, including food and beverage services. They work with clients to create memorable experiences. Event firms in Los Angeles, such as Eventus International, often need these professionals.
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Restaurant Manager
Average Salary: $64,225
This role oversees the day-to-day operations of a restaurant. The manager handles staff, customer service, and food quality. Chains like In-N-Out and independent eateries offer diverse roles in the city.
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Pastry Chef
Average Salary: $56,451
A Pastry Chef specializes in creating desserts and baked goods. They lead a team and ensure high-quality products. Renowned places like The Little Next Door seek skilled pastry chefs in Los Angeles.
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Kitchen Cleaner
Average Salary: $45,633
This job involves keeping the kitchen clean and organized. Cleaners follow strict hygiene protocols. Facilities like schools and hospitals, managed by companies like Sodexo, need these workers.
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Dishwasher
Average Salary: $38,690
A Dishwasher cleans dishes and kitchen tools. They work in a fast-paced environment. Restaurants such as In-N-Out and local diners often hire dishwashers in the city.
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