Kitchen Manager Salary in Los Angeles, CA

Glendale, CA
Average Salary: $124,044
In Glendale, kitchen leadership roles offer a dynamic environment with a mix of traditional and modern dining experiences. With prominent companies like The Cheesecake Factory and P.F. Chang's, managers can expect to work in bustling kitchens that demand efficiency and creativity.
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Santa Monica, CA
Average Salary: $73,342
Santa Monica presents a vibrant culinary scene where kitchen managers thrive in upscale restaurants and trendy cafes. The city's diverse food culture provides a unique backdrop for those who enjoy leading a team in a fast-paced environment.
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West Hollywood, CA
Average Salary: $65,009
West Hollywood is known for its eclectic dining options, making it an exciting place for kitchen managers. With a focus on innovative cuisine, managers here work in chic settings that attract a diverse clientele.
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Culver City, CA
Average Salary: $64,071
Culver City offers a mix of family-owned eateries and larger establishments where kitchen managers can make a significant impact. The city's growing food scene provides ample opportunities for professional growth.
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Torrance, CA
Average Salary: $63,458
In Torrance, kitchen managers find a community-focused environment with a variety of dining options. The city's family-friendly atmosphere allows managers to build strong relationships with both staff and customers.
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El Segundo, CA
Average Salary: $61,890
El Segundo's culinary landscape is characterized by a blend of casual and fine dining. Kitchen managers here enjoy working in a supportive environment that values both tradition and innovation.
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Inglewood, CA
Average Salary: $60,225
Inglewood offers a diverse range of dining experiences, from casual eateries to upscale restaurants. Kitchen managers in this city benefit from a vibrant food culture that encourages creativity and teamwork.
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Pasadena, CA
Average Salary: $50,694
Pasadena's rich culinary history provides a unique backdrop for kitchen managers. The city's mix of classic and contemporary dining options allows managers to explore a variety of cuisines and styles.
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Beverly Hills, CA
Average Salary: $49,960
Beverly Hills is known for its high-end dining establishments, offering a luxurious setting for kitchen managers. The city's focus on fine dining and exceptional service provides a prestigious environment for professional growth.
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Din Tai Fung
Average Salary: $130,625
Din Tai Fung is a well-known restaurant chain that specializes in Taiwanese cuisine. They offer a variety of dishes, including famous soup dumplings. Kitchen Managers at Din Tai Fung in Los Angeles work in a fast-paced environment, ensuring high-quality food and excellent service. They manage kitchen staff, oversee food preparation, and maintain kitchen cleanliness.

Tender Greens
Average Salary: $73,300
Tender Greens is a popular restaurant chain that focuses on fresh, organic salads and bowls. Kitchen Managers at Tender Greens in Los Angeles are responsible for overseeing the kitchen staff, managing food preparation, and ensuring the quality of ingredients. They work in a vibrant and health-conscious environment, focusing on providing delicious and nutritious meals.

University of Southern California
Average Salary: $67,154
The University of Southern California (USC) offers a unique opportunity for Kitchen Managers to work in a campus setting. They manage the dining services for students and staff, ensuring a variety of meals are available. Kitchen Managers at USC in Los Angeles work in a dynamic environment, catering to a diverse student body and faculty.

The Stand Restaurants
Average Salary: $49,600
The Stand Restaurants is a casual dining chain known for its American comfort food. Kitchen Managers at The Stand Restaurants in Los Angeles oversee the kitchen operations, manage staff, and ensure food quality. They work in a friendly and welcoming environment, focusing on providing a great dining experience.

Homestate
Average Salary: $44,100
Homestate is a restaurant chain that offers a variety of American dishes. Kitchen Managers at Homestate in Los Angeles manage the kitchen staff, oversee food preparation, and ensure the quality of meals. They work in a casual and family-friendly environment, focusing on providing a comfortable dining experience.

Sweetgreen
Average Salary: $42,860
Sweetgreen is a fast-growing restaurant chain that specializes in fresh salads and bowls. Kitchen Managers at Sweetgreen in Los Angeles oversee the kitchen operations, manage staff, and ensure the quality of ingredients. They work in a modern and health-conscious environment, focusing on providing delicious and nutritious meals.

Nutrition Services Manager
Average Salary: $91,789
This role involves overseeing food services in healthcare facilities. Managers work with dietitians to create meal plans. They ensure meals meet health standards and patient needs. Companies like Kaiser Permanente and Cedars-Sinai offer such positions.
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Food and Beverage Manager
Average Salary: $83,628
These managers run the dining areas in hotels and resorts. They coordinate with chefs and servers to deliver top-notch service. They manage budgets and staff schedules. Hilton and Marriott are known employers in this field.
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Sous Chef
Average Salary: $73,278
Sous chefs assist head chefs in managing kitchen operations. They oversee daily kitchen tasks and ensure food quality. They also train kitchen staff. Restaurants like Wolfgang Puck's and In-N-Out Burger hire for these roles.
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