Kitchen Manager Salary in Los Angeles, CA

Glendale, CA
Average Salary: $125,140
In Glendale, a Kitchen Manager oversees daily operations in a bustling restaurant environment. With prominent eateries like The Cheesecake Factory, managing a team and ensuring smooth service is key. The city's diverse food scene offers plenty of opportunities for growth.
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Santa Monica, CA
Average Salary: $73,146
Santa Monica's vibrant dining scene makes it an exciting place for a Kitchen Manager. Leading teams in trendy restaurants, such as The Ivy, involves coordinating with chefs and front-of-house staff. The city's focus on quality dining provides a dynamic work setting.
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Torrance, CA
Average Salary: $64,247
In Torrance, a Kitchen Manager plays a crucial role in maintaining high standards in local restaurants. With establishments like The Cheesecake Factory, managing inventory and staff is essential. The city's growing food industry offers many career advancement opportunities.
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West Hollywood, CA
Average Salary: $63,627
West Hollywood's eclectic food culture makes it a vibrant place for a Kitchen Manager. Overseeing operations in chic restaurants, such as Craig's, involves ensuring a seamless dining experience. The city's diverse culinary scene fosters creativity and innovation.
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Culver City, CA
Average Salary: $63,456
Culver City offers a unique dining experience for Kitchen Managers. Leading teams in popular spots like The Cheesecake Factory, they ensure smooth kitchen operations. The city's mix of casual and fine dining provides a varied work environment.
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El Segundo, CA
Average Salary: $61,890
In El Segundo, a Kitchen Manager manages restaurant operations in a suburban setting. With restaurants like The Cheesecake Factory, they focus on team coordination and customer service. The city's growing food scene offers many opportunities for professional development.
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Inglewood, CA
Average Salary: $60,225
Inglewood's diverse dining options make it an interesting place for a Kitchen Manager. Overseeing kitchen staff in places like The Cheesecake Factory, they ensure efficient service. The city's dynamic food industry provides a stimulating work environment.
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Pasadena, CA
Average Salary: $54,707
Pasadena's rich culinary heritage offers a unique setting for a Kitchen Manager. Leading teams in restaurants like The Cheesecake Factory, they focus on maintaining high standards. The city's blend of traditional and modern dining provides a diverse work experience.
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Beverly Hills, CA
Average Salary: $51,143
In Beverly Hills, a Kitchen Manager works in a high-end dining environment. Overseeing operations in upscale restaurants, such as The Polo Lounge, involves ensuring top-notch service. The city's focus on luxury dining offers a prestigious work setting.
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Din Tai Fung
Average Salary: $130,625
Din Tai Fung is a renowned restaurant chain known for its delicious soup dumplings. With locations across Los Angeles, this company offers Kitchen Manager jobs that come with a competitive salary. Managers here oversee kitchen operations, ensuring high-quality food and excellent service.

Tender Greens
Average Salary: $73,300
Tender Greens is a popular salad chain with several locations in Los Angeles. Kitchen Managers at Tender Greens are responsible for managing kitchen staff and maintaining food quality. This role offers a good salary and the chance to work in a vibrant, fast-paced environment.

University of Southern California
Average Salary: $66,907
The University of Southern California (USC) offers Kitchen Manager jobs in its dining services. Managers here oversee kitchen operations in university dining halls. This role provides a stable salary and the opportunity to work in a prestigious academic setting.

The Stand Restaurants
Average Salary: $49,600
The Stand Restaurants is a casual dining chain with locations throughout Los Angeles. Kitchen Managers here are in charge of daily kitchen operations, ensuring smooth service. This position offers a decent salary and the chance to work in a friendly restaurant environment.

Homestate
Average Salary: $43,083
Homestate is a restaurant group with several locations in Los Angeles. Kitchen Managers at Homestate manage kitchen staff and oversee food preparation. This role offers a good salary and the opportunity to work in a growing company.

Sweetgreen
Average Salary: $42,860
Sweetgreen is a fast-casual restaurant chain known for its fresh salads. Kitchen Managers at Sweetgreen are responsible for kitchen operations and ensuring food quality. This role offers a competitive salary and the chance to work in a popular, health-focused restaurant.

Nutrition Services Manager
Average Salary: $90,524
This role involves overseeing food services in healthcare or educational settings. Managers work with dietitians to create meal plans. They ensure meals meet health standards and are prepared on time. Companies like Sodexo and Aramark offer such positions.
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Food and Beverage Manager
Average Salary: $83,616
These managers run the dining areas in hotels and resorts. They manage staff and ensure high-quality food and drinks. They also handle customer service and keep track of inventory. Hyatt and Marriott are known employers in this field.
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Sous Chef
Average Salary: $73,149
A sous chef helps the head chef run the kitchen. They manage daily operations and oversee kitchen staff. They also assist in menu planning and food preparation. Top restaurants like Wolfgang Puck's and The Little Door seek skilled sous chefs.
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Catering Manager
Average Salary: $67,734
Catering managers organize events and manage catering services. They handle large orders and ensure timely delivery. They work with clients to meet their needs. Companies like Bon Appétit and Sodexo offer these roles.
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Events Coordinator
Average Salary: $66,125
Events coordinators plan and manage events. They work with caterers and other vendors to ensure everything runs smoothly. They handle logistics, from seating to decorations. Event companies like SMG and Cvent hire for these positions.
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Restaurant Manager
Average Salary: $64,194
Restaurant managers oversee daily operations. They manage staff, handle customer service, and ensure smooth service. They also handle finances and inventory. Chains like Panera Bread and Chipotle look for experienced managers.
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Pastry Chef
Average Salary: $54,244
Pastry chefs create delicious desserts and baked goods. They work in restaurants and bakeries. They must be creative and skilled in baking techniques. Renowned bakeries like Bouchon and La Brea Bakery offer pastry chef positions.
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Kitchen Cleaner
Average Salary: $44,785
Kitchen cleaners maintain a clean and safe kitchen environment. They wash dishes, clean surfaces, and sanitize equipment. They work in restaurants, hotels, and catering companies. Companies like Bon Appétit and Aramark provide these jobs.
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Dishwasher
Average Salary: $38,191
Dishwashers clean dishes, utensils, and kitchen equipment. They work in a fast-paced kitchen environment. They must be detail-oriented and able to handle heavy lifting. Restaurants like In-N-Out and Chipotle hire dishwashers.
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